Shredded Barbecued Beef Recipes

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BARBECUED SHREDDED BEEF



Barbecued Shredded Beef image

It's so good and easy. Serve on a bun with onion slices.

Provided by j.d.

Categories     Main Dish Recipes

Time 5h10m

Yield 9

Number Of Ingredients 10

3 pounds beef roast
2 onions, chopped
2 (12 fluid ounce) cans or bottles beer
6 teaspoons Worcestershire sauce
2 teaspoons liquid smoke flavoring
2 teaspoons garlic powder
2 teaspoons ground black pepper
salt to taste
1 (18 ounce) bottle barbecue sauce
2 cups water

Steps:

  • Preheat oven to 275 degrees (135 degrees C).
  • Place roast in a large roasting pan and scatter chopped onions over.
  • In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.
  • Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
  • When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.

Nutrition Facts : Calories 446.5 calories, Carbohydrate 26.9 g, Cholesterol 71.6 mg, Fat 24.4 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 9.8 g, Sodium 725.3 mg, Sugar 16.2 g

SHREDDED BARBECUED BEEF



Shredded Barbecued Beef image

Shredded Barbecued Beef- a boneless chuck roast is slow cooked in the oven in a sweet and tangy homemade sauce until fall apart tender.

Provided by Christin Mahrlig

Categories     Dinner     Main Dish     Sandwich

Number Of Ingredients 12

2 tablespoons vegetable oil
1 (3-pound) boneless chuck roast
1 1/2 cups water
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons packed brown sugar
1 tablespoon chili powder
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1 medium onion, (diced)

Steps:

  • Preheat oven to 325 degrees.
  • Heat oil in a large Dutch oven over medium-high heat. Add chuck roast and cook until browned on both sides.
  • While roast is browning, stir together remaining ingredients in a bowl.
  • When roast is browned, pour sauce over it. Place lid on Dutch oven.
  • Place in oven for 4 hours.
  • Let meat cool for 15 minutes and then shred with 2 forks.

Nutrition Facts : Calories 399 kcal, ServingSize 1 serving

SHREDDED BEEF BARBECUE



Shredded Beef Barbecue image

This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 8h10m

Yield 12 servings.

Number Of Ingredients 15

1 beef sirloin tip roast (2-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup ketchup
1 cup water
1/2 cup chopped onion
1/3 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
2 teaspoons celery seed
2 teaspoons chili powder
12 kaiser rolls, split

Steps:

  • Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Combine next 10 ingredients; pour over roast., Cover and cook on low until meat is tender, 8-10 hours. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.

Nutrition Facts : Calories 313 calories, Fat 9g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 688mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

SHREDDED BARBECUED BEEF



Shredded Barbecued Beef image

Once family and friends have dug into this tender and tangy barbecued beef, you'll be making it again and again. It takes a little time to prepare, but it's well worth the effort for a picnic or dinner anytime. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 4h45m

Yield 16 servings.

Number Of Ingredients 17

1 boneless beef chuck roast (about 4 pounds)
3 tablespoons canola oil, divided
2 large onions, chopped
1 cup ketchup
1 cup beef broth
2/3 cup chili sauce
1/4 cup cider vinegar
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons molasses
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
1 tablespoon Liquid Smoke, optional
12 to 16 kaiser rolls or hamburger buns

Steps:

  • In a Dutch oven, brown roast on all sides in 1 tablespoon oil. Meanwhile, in a large saucepan, saute onions in remaining oil until tender. Add remaining ingredients except rolls; bring to a boil. Reduce heat; simmer, uncovered,for 15 minutes, stirring occasionally. Pour over roast. Cover and bake at 325° for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls.

Nutrition Facts : Calories 398 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 864mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein.

BARBEQUE SHREDDED BEEF



Barbeque Shredded Beef image

Very tasty on potato bread buns with sliced cheese.

Provided by wvmutti

Categories     Everyday Cooking

Time 8h10m

Yield 6

Number Of Ingredients 9

1 cup chopped onion, or more to taste
1 (15 ounce) can tomato sauce
¼ cup brown sugar
2 tablespoons vinegar
4 teaspoons chili powder
1 teaspoon soy sauce
1 teaspoon salt
½ teaspoon dry mustard
1 ½ pounds boneless beef chuck roast

Steps:

  • Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.
  • Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 16.3 g, Cholesterol 51.5 mg, Fat 12.5 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 4.8 g, Sodium 857.8 mg, Sugar 12.9 g

INCREDIBLE SHREDDED BARBECUED BEEF



Incredible Shredded Barbecued Beef image

I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit time consuming, it is without a doubt the best BBQ beef I have ever tasted. Also, it makes so much that you can either eat it for a whole week (lol) or freeze some for later.

Provided by tree luee dee

Categories     Roast Beef

Time 4h45m

Yield 12-16 serving(s)

Number Of Ingredients 16

4 lbs boneless beef chuck roast
3 tablespoons cooking oil, divided
2 large onions, chopped
1 cup ketchup
1 cup beef broth
2/3 cup chili sauce
1/4 cup cider vinegar
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons molasses
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
12 -16 kaiser rolls or 12 -16 hamburger buns

Steps:

  • In a Dutch oven, brown roast on all sides in 1 tablespoon oil.
  • Meanwhile, in a large saucepan, saute onions in remaining oil until tender.
  • Add remaining ingredients except rolls; bring to a boil.
  • Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally,.
  • Pour over roast.
  • Cover and bake at 325 degrees for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender.
  • Remove roast; shred with a fork and return to sauce.
  • Serve on rolls.
  • To freeze: Prepare as directed. Allow to cool and place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
  • To serve: Thaw in fridge and reheat on stovetop.

Nutrition Facts : Calories 662.7, Fat 35.7, SaturatedFat 12.8, Cholesterol 104.4, Sodium 1140.4, Carbohydrate 48.9, Fiber 2.7, Sugar 15.1, Protein 34.7

SHREDDED BARBECUE BEEF MELTS



Shredded Barbecue Beef Melts image

Turn leftover beef roast into a delicious barbecue beef sandwich. No buns needed.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 11

2 cups Original Bisquick™ mix
1 teaspooon ground mustard
1 cup milk
1 egg, beaten
1 teaspoon vegetable oil
1 cup chopped red bell pepper
1/2 cup chopped onion
1 pound cooked beef, shredded (about 2 cups)
1 cup barbecue sauce
2 cups shredded Cheddar cheese (8 oz)
1 cup dill pickle slices

Steps:

  • Heat oven to 350° F. Spray 13x9 inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread into pan.
  • Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.) Remove from oven.
  • Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot. Spread over baked bread base. Top with cheese and pickle slices.
  • Bake 5 to 6 minutes or until cheese is melted. Cut into squares.

Nutrition Facts : Calories 510, Carbohydrate 37 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 14 g, TransFat 2 g

TANGY SWEET SHREDDED BEEF BARBECUE



Tangy Sweet Shredded Beef Barbecue image

This is a great BBQ Beef recipe that makes the most awesome sandwiches. These are a wonderful alternative to plain burgers and much more zingy! Never have any left-overs with these :)

Provided by Karen..

Categories     Lunch/Snacks

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 -4 lbs chuck roast
1 (32 ounce) bottle ketchup
1/4 cup vinegar
1/2 cup brown sugar
1 large onion, chopped
8 dashes Worcestershire sauce
1 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)

Steps:

  • Combine all ingredients in dutch oven or other large pot and cook at low heat allowing to simmer slowly for about 4 hours, turning meat and stirring occasionally (If making in crock pot, cook on high for 5 to 6 hours).
  • Remove meat and shred with fork, discarding fat.
  • Put the meat back into the liquid and simmer for about 30 more minutes.
  • (If using crock pot just turn to low until ready to serve) Serve on your favorite buns or rolls.

Nutrition Facts : Calories 808.2, Fat 45, SaturatedFat 18.1, Cholesterol 156.5, Sodium 2230.7, Carbohydrate 58.8, Fiber 0.8, Sugar 53.5, Protein 44.6

SHREDDED BARBECUE BEEF



Shredded Barbecue Beef image

I got this recipe from a friend at work who brought it in for a get together. It is absolutely delicious. We use it for family gatherings and usually double the recipe to have enough. Make it a day ahead as it cooks for 8 hours.

Provided by Shoflypie

Categories     Meat

Time 8h15m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 12

3 -4 lbs chuck roast
2 beef bouillon cubes
1/2 teaspoon rosemary
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon savory salt
1 teaspoon salt
1 teaspoon pepper
1 (6 ounce) can tomato paste
water, to cover
2 cups barbecue sauce
bun

Steps:

  • Place roast, bouillon cubes, spices and tomato paste in Dutch Oven. Cover with water. Bring to a boil; simmer covered for four hours.
  • Uncover and simmer four more hours.
  • Add barbecue sauce and cook uncovered until tender and falling apart. Remove bones and fat. Shred what has not fallen apart and serve on buns.

Nutrition Facts : Calories 502.4, Fat 34.6, SaturatedFat 13.7, Cholesterol 117.5, Sodium 1513.5, Carbohydrate 12.7, Fiber 1.8, Sugar 5.3, Protein 33.6

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