Tropical Sun Mulled Rum Punch Recipes

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TROPICAL RUM PUNCH



Tropical Rum Punch image

If you've ever wondered how to make rum punch, look no further than this fruity Rum Punch recipe! The perfect cocktail for any occasion!

Provided by Jessica Formicola

Categories     Drinks

Time 10m

Number Of Ingredients 7

1 cup pineapple juice
1 cup orange juice
1 cup white rum
½ cup spiced or dark rum
1/4 cup Triple Sec
½ cup lime juice
¼ cup Grenadine

Steps:

  • Mix together all ingredients in a pitcher or individual glass (if making one drink).
  • Chill in refrigerator for at least 1 hour before serving.
  • Garnish with pineapple slices, lime wedge and maraschino cherry, if desired.
  • Pour over ice in individual glasses to serve.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 164 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

TROPICAL RUM PUNCH



Tropical Rum Punch image

Tropical rum punch is a delicious cocktail recipe to make for a party or sip by the pool. A mix of juices, peach schnapps and coconut rum layered with fruit. With just one taste and you'll be transported to the beach!

Provided by Amy Locurto

Categories     Drinks

Time 25m

Number Of Ingredients 11

64 ounces Mango Cranberry Juice
1 cup Peach Schnapps
1 cup Fresh Pineapple (Chopped)
2 Oranges (Sliced)
6 cups White Strawberry Cranberry Juice
2 cups Orange Juice
1 1/2 cups Coconut Rum
1 gallon cubed Ice (not crushed)
1/2 cup Pineapples (Chopped)
3 Limes (Sliced)
1 cup Strawberries (Sliced)

Steps:

  • Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
  • In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
  • Chill both containers in refrigerator until ready to serve.
  • Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
  • Gently add some chopped pineapples and a few sliced strawberries in the center.
  • Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.

Nutrition Facts : Calories 221 kcal, Carbohydrate 38 g, Protein 1 g, Sodium 17 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

TROPICAL SUN MULLED RUM PUNCH



Tropical Sun Mulled Rum Punch image

This drink fuses together two traditional festive drinks, mulled wine and rum punch to make a wonderful, warming Christmassy drink.

Provided by emmab_girl

Time 10m

Yield Serves 4

Number Of Ingredients 6

1 part Dark Caribbean Rum
2 parts Tropical Sun Fruit punch
Cloves
Cinnamon sticks
Bayleaf
Grated Tropical Sun whole nutmeg

Steps:

  • Mix the rum and Tropical Sun Fruit Punch and warm gently with cloves, cinnamon sticks, a bayleaf and grated nutmeg.
  • Strain and serve with a cinnamon stick!

TROPICAL FRUIT AND RUM PUNCH



Tropical Fruit and Rum Punch image

Yield

12 servings

Number Of Ingredients 8

2 12-ounce cans mango nectar
2 12-ounce cans guava nectar
2 cups canned unsweetened pineapple juice
1 1/2 cups canned coconut cream (such as Coco Lopez), well mixed
1/4 cup fresh lime juice
2 cups amber (gold) rum
17 cups ice cubes
Fresh pineapple or lime wedges

Steps:

  • Combine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.)
  • Combine 1 cup punch and 2 cups ice cubes in blender and blend until smooth and thick. Pour into glasses. Garnish with fresh pineapple or lime wedges and serve. Repeat with remaining punch in batches.

TROPICAL RUM PUNCH



Tropical Rum Punch image

I just created this delicious drink- I have lots of gold rum and banana liquor and had to get creative. Using popsicles instead of a swizzle stick makes the drink fun and adds flavor.

Provided by MissAli

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

1 ounce rum
1 ounce banana liqueur or 1 ounce creme de banane
3 ounces orange juice
3 ounces pineapple juice
2 coconut popsicles
ice, crushed cubed

Steps:

  • In a shaker, combine all liquids with some ice. Shake until the shaker is cold to the touch.
  • Fill two tall glasses with ice and pour the mixture, evenly, into the glasses.
  • Garnish with popsicles and enjoy!

Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 1.4, Carbohydrate 10.2, Fiber 0.2, Sugar 8.1, Protein 0.5

TROPICAL COCONUT RUM PUNCH



Tropical coconut rum punch image

Keep your party guests content with this creamy, fruity drink with Malibu, coconut milk, pineapple and mango juice

Provided by Sarah Cook

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

500ml pineapple juice
500ml mango juice
250ml Malibu rum
250ml coconut milk
sliced pineapple
limes on skewers

Steps:

  • Put all the ingredients in a jug, mix well and chill. To serve, add ice to glasses, pour over the rum punch and decorate with pineapple & lime skewers.

Nutrition Facts : Calories 241 calories, Fat 8 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 1 grams protein

TROPICAL RUM PUNCH



Tropical Rum Punch image

Categories     Fruit Juice     Rum     Punch     Alcoholic     Cocktail     Lime     Mango     Summer     Guava     Passion Fruit     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 7

1 1/3 cups gold rum
1 1/3 cups frozen passion-fruit-flavored juice cocktail concentrate, thawed
1 cup mango nectar
1 cup guava nectar
2 tablespoons (or more) fresh lime juice
4 cups ice cubes
6 fresh pineapple wedges

Steps:

  • Mix gold rum, passion-fruit concentrate, mango nectar, guava nectar, and 2 tablespoons lime juice in pitcher. Taste, adding more lime juice, if desired. Add ice cubes and stir well to blend. Pour punch into 6 glasses. Garnish with fresh pineapple wedges and serve.

TOTALLY TROPICAL GENUINE RUM PUNCH



Totally Tropical Genuine Rum Punch image

Just inflate a plastic palm tree, blow up a plastic monkey (!!), hang up a hammock, brush up on your limbo dancing skills......"How Low Can You Go".....and sip on this rum punch - close your eyes and imagine you are there.............Totally Tropical!

Provided by French Tart

Categories     Punch Beverage

Time 5m

Yield 1 Large Punch Bowl, 4-6 serving(s)

Number Of Ingredients 8

1 (750 ml) bottle light rum
2 cups pineapple juice
6 oranges, juice of
6 limes, juice of
1 cup confectioners' sugar
1 1/2 quarts ginger ale
orange slice (to garnish)
maraschino cherry, cherries (to garnish)

Steps:

  • In a large bowl, combine rum, pineapple juice, juice of oranges, juice of limes and sugar.
  • Add ginger ale just before serving.
  • Chill, serve over ice in glass, garnish.
  • (For a special flavour -- top each serving of punch with 1 oz of Malibu Coconut Rum).

Nutrition Facts : Calories 781, Fat 0.5, SaturatedFat 0.1, Sodium 32.6, Carbohydrate 96.3, Fiber 0.7, Sugar 85.5, Protein 1.6

TROPICAL RUM PUNCH RECIPE BY TASTY



Tropical Rum Punch Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Kiano Moju

Categories     Drinks

Yield 2 servings

Number Of Ingredients 6

1 cup pineapple, chopped
½ cup frozen strawberry
1 tablespoon lime juice
1 tablespoon sugar
½ cup coconut rum
2 cups ice

Steps:

  • Using a blender, blend all ingredients until smooth.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 25 grams

SUNSET RUM PUNCH



Sunset Rum Punch image

When it's late and you're hanging around the fire pit with friends watching the sunset, this is the rum punch crowd-pleaser to pass around. Full of bright citrus, floral notes and plenty of good rum, you'll all have a delicious time before the day is done.

Provided by Matt Wencl

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 1

Number Of Ingredients 11

crushed ice
1 ½ fluid ounces spiced rum (such as Kraken®)
1 fluid ounce freshly squeezed lime juice
1 fluid ounce freshly squeezed orange juice
1 fluid ounce freshly squeezed grapefruit juice
¾ fluid ounce white rum (such as Captain Morgan™)
¾ fluid ounce dark rum (such as Myers's®)
¾ fluid ounce hibiscus syrup
¾ fluid ounce almond orgeat syrup (such as Torani®)
1 slice orange
1 maraschino cherry

Steps:

  • Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
  • Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 40.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 5.9 mg, Sugar 17.2 g

TROPICAL PUNCH COCKTAIL



Tropical Punch Cocktail image

This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.

Provided by jimmy joe

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

3 fluid ounces rum
3 fluid ounces passion fruit juice
3 fluid ounces mango juice
1 fluid ounce lime juice
1 tablespoon grenadine syrup
1 pinch freshly grated nutmeg
¼ cup ice cubes, or as needed

Steps:

  • Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g

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