Club Quesadillas Recipes

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CLUB QUESADILLAS



Club Quesadillas image

These hearty layered quesadillas are the Tex-Mex version of a deli counter favorite: the turkey BLT club sandwich.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 7

16 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
8 slices OSCAR MAYER Fully Cooked Bacon
1 tomato, chopped
1 cup shredded lettuce
1/2 cup KRAFT Shredded Cheddar Cheese
4 flour tortillas (8 inch)
1/4 cup MIRACLE WHIP Dressing

Steps:

  • Layer first 5 ingredients on tortillas; fold in half.
  • Heat large nonstick skillet on medium heat. Add quesadillas, 2 at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Cut into wedges.
  • Serve with dressing.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

CLUB QUESADILLAS



Club Quesadillas image

A traditional club sandwich gets a fun change of pace when the bread is replaced with soft flour tortillas. It's easy to get the children to help assemble these. I serve salsa and corn chips on the side.-Victoria Hahn, Northampton, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup mayonnaise
8 flour tortillas (8 inches)
4 lettuce leaves
2 medium tomatoes, sliced
8 slices deli turkey
8 slices deli ham
8 slices provolone cheese
8 bacon strips, cooked
Salsa

Steps:

  • Spread mayonnaise on each tortilla. On flour tortillas, layer lettuce, tomatoes, turkey, ham, cheese and bacon; top with remaining tortillas. Cut into quarters. Serve with salsa.

Nutrition Facts :

GRILLED TURKEY CLUB QUESADILLAS



Grilled Turkey Club Quesadillas image

Give some Tex-Mex flair to your usual club sandwich with our Grilled Turkey Club Quesadillas recipe. Served warm off the grill with gloriously melty cheese, Grilled Turkey Club Quesadillas are a great way to combine two beloved recipes.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

2 flour tortillas (6 inch)
1 Tbsp. MIRACLE WHIP Dressing
1/4 tsp. chili powder
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 slice cooked OSCAR MAYER Bacon, crumbled
1 KRAFT Singles, cut in half

Steps:

  • Heat grill to medium heat.
  • Spread tortillas with dressing; sprinkle with chili powder.
  • Layer half each of the remaining ingredients on half of each tortilla; fold in half.
  • Grill 2 to 3 min. on each side or until quesadillas are golden brown on both sides and Singles are melted.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1400 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 3 g, Protein 18 g

GRILLED TURKEY CLUB QUESADILLAS



Grilled Turkey Club Quesadillas image

Another great quesadilla recipe. I use a quesadilla maker, but instructions are for stovetop method.

Provided by CoffeeB

Categories     Lunch/Snacks

Time 16m

Yield 1 serving(s)

Number Of Ingredients 6

2 (6 inch) flour tortillas
1 tablespoon Miracle Whip
1/4 teaspoon chili powder
4 slices turkey breast, shaved thin
1 slice bacon, crisply cooked, drained and crumbled
1 slice cheese, thinly sliced, halved

Steps:

  • Preheat grill to medium heat.
  • Spread tortillas with dressing and sprinkle with chili powder.
  • Layer half each of the turkey and bacon and 1/2 slice of cheese for each tortilla.
  • Fold over tortillas to cover filling.
  • Grill 2-3 minutes on each side or until quesadillas are golden brown on both sides and cheese is melted.

Nutrition Facts : Calories 525.6, Fat 27.1, SaturatedFat 12, Cholesterol 46, Sodium 1292, Carbohydrate 50.5, Fiber 2.9, Sugar 3.2, Protein 19.2

HUNGRY GIRL CLUB QUESADILLA



Hungry Girl Club Quesadilla image

So tasty but so easy on the calories and fat. This is 8 Weight Watchers points plus and so worth it! This is good for lunch or a quick dinner.

Provided by CaliforniaJan

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

1/4 cup onion, chopped
1/4 cup bell pepper, chopped
2 teaspoons fat free ranch dressing
1/8 teaspoon hot sauce
1/2 ounce avocado, mashed (about 1 tbsp.)
1 dash each chili powder, ground cumin, and garlic powder
1 medium-large high-fiber flour tortilla (with 110 calories or less, like the kind by La Tortilla Factory)
1/4 cup fat-free cheddar cheese, shredded
2 ounces chicken breasts, cooked and chopped
2 slices turkey bacon, cooked crisp
nonfat sour cream, salsa

Steps:

  • Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir onion and pepper until softened, 3 - 5 minutes. Remove from skillet and set aside.
  • In a small bowl, mix ranch dressing with hot sauce. In another small bowl, mix avocado with chili powder, ground cumin, and garlic powder.
  • Lay tortilla flat and spread avocado mixture on one half of the upward-facing side. Evenly top avocado with 2 tablespoons cheese, followed by the chicken, bacon, and cooked veggies. Top with ranch mixture and remaining 2 tablespoons cheese.
  • If needed, clean skillet. Re-spray skillet and return to medium-high heat. Place the half-loaded tortilla flat in the skillet and cook for 2 minutes. Fold the bare half of the tortilla over the filling with a spatula and press down lightly to seal. Carefully flip and cook until crispy, about 3 minutes.
  • Slice into wedges, and if you like, serve or top with sour cream and salsa!

Nutrition Facts : Calories 242.5, Fat 14.2, SaturatedFat 3.5, Cholesterol 62.1, Sodium 580.8, Carbohydrate 12.7, Fiber 4.5, Sugar 4.1, Protein 18

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Top Asked Questions

How do you make a quesadilla from scratch?
This quesadilla recipe is a mash-up of a classic club sandwich and Mexican grilled cheese with avocado (the "Cali" part). From Rachael Ray Every Day, September 2019. In a large cast-iron skillet, heat the oil, one turn of the pan, over medium-high. Add the bacon. Cook, stirring often, until the fat begins to render, 2 to 3 minutes.
What is a quesadilla?
This quesadilla recipe is a mash-up of a classic club sandwich and Mexican grilled cheese with avocado (the "Cali" part). From Rachael Ray Every Day, September 2019.
What to do with leftover quesadillas?
Cut the quesadillas into wedges and serve with sour cream and salsa. This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream. Fabulous recipe for all you Mexican food lovers.
What kind of sauce do you put on quesadillas?
These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa! These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese.

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