Broccoli Cheddar Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI CHEESE PIE



Broccoli Cheese Pie image

This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.

Provided by PHLYGRL

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 8

Number Of Ingredients 14

1 head fresh broccoli, chopped
1 cup shredded Cheddar cheese
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon dry mustard
¼ cup butter, melted
1 tablespoon butter
1 onion, chopped
¼ pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 cup half-and-half cream
1 teaspoon salt
¼ teaspoon ground nutmeg
3 eggs, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
  • In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
  • Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
  • Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 16.3 g, Cholesterol 118.1 mg, Fat 18.7 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 11 g, Sodium 646.6 mg, Sugar 2.1 g

BROCCOLI CHEDDAR HAND PIES



Broccoli Cheddar Hand Pies image

Quick and easy thanks to store-bought puff pastry, these broccoli hand pies are puffy and brown with a melty, cheesy filling for a fun hand-held lunch or snack.

Provided by Laurel Randolph

Categories     Lunch     Snack     Side Dish     Pie     Sandwich

Time 50m

Number Of Ingredients 12

For the filling
2 tablespoons salted butter
3 cloves garlic, minced
1 (12-ounce) bag frozen chopped broccoli
5 ounces (2 1/2 cups) shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon kosher salt, or to taste, plus more for topping
1/8 teaspoon freshly ground black pepper, or to taste
For the assembly
1 (17.3 ounce) package puff pastry, thawed (2 sheets, approximately 9.75 x 10.5 inches)
1 large egg, beaten
1 tablespoon water

Steps:

  • Make the egg wash: In a small bowl beat the egg and water together. Set aside until ready to use.
  • Finish remaining hand pies: Repeat process with the second sheet of puff pastry.
  • Bake: Bake for about 20 to 25 minutes, rotating the baking sheets halfway. The pastry should be puffed, golden brown, and the bottoms a dark golden brown but not burnt.

Nutrition Facts : Calories 173 kcal, Carbohydrate 7 g, Cholesterol 51 mg, Fiber 1 g, Protein 8 g, SaturatedFat 6 g, Sodium 264 mg, Sugar 1 g, Fat 13 g, UnsaturatedFat 0 g

CRUSTY CHEDDAR PIES



Crusty cheddar pies image

This recipe has been designed to be made ahead and frozen - a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 1h45m

Yield Makes 8 individual pies

Number Of Ingredients 12

500g slim young leek , thickly sliced
300g broccoli , cut into small florets
3 celery sticks, de-stringed and sliced
1 ½kg floury potato , such as King Edward, cut into even-sized chunks
85g butter
170g pot 0% fat Greek yogurt
850ml semi-skimmed milk
75g plain flour
2 tsp English mustard
1 tsp wholegrain mustard
300g pack mature cheddar , finely grated
handful frozen peas

Steps:

  • Bring a large pan of salted water to the boil. Put the leeks, broccoli and celery in a large steamer. Add the potatoes to the water and cook for 20 mins, with the vegetables steaming on top, until all are tender. Drain the potatoes, then mash with plenty of seasoning, 25g of the butter and all the yogurt.
  • While the veg cooks, pour the milk into a pan, add the flour, both mustards and remaining butter, and cook over a medium heat, whisking all the time, until smooth and thickened. Stir in half the cheese and season. Remove from heat.
  • Divide the steamed veg and peas between 8 individual pie dishes. Pour over the sauce and top with the mash, then sprinkle over the remaining cheese.
  • Pack into freezer bags and use within 3 months. To serve, unwrap and put the dishes on a baking tray in the cold oven, then set to 200C/180C fan/ gas 6. Bake for 50-55 mins until bubbling and hot all the way through.

Nutrition Facts : Calories 498 calories, Fat 25 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 23 grams protein, Sodium 1.2 milligram of sodium

BROCCOLI AND CHEDDAR QUICHE



Broccoli and Cheddar Quiche image

Fantastic quiche, very easy!

Provided by Gail Powers-Moore

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h10m

Yield 6

Number Of Ingredients 12

1 (9 inch) deep dish prepared pie crust
1 teaspoon vegetable oil, or as needed
2 cups finely chopped broccoli
4 eggs
½ cup milk
1 tablespoon Dijon mustard
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried thyme
½ cup shredded Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
  • Bake crust in the preheated oven for 8 minutes.
  • Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.
  • Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 17.9 g, Cholesterol 138.4 mg, Fat 18.6 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 586.4 mg, Sugar 1.8 g

BROCCOLI-CHEDDAR HAND PIES



Broccoli-Cheddar Hand Pies image

Hand pies are the perfect compromise between a pastry and a hearty, savory knife-and-fork pie. The filling here consists of a simple but well-seasoned homemade cheese sauce that adds a comforting edge to tender, healthy broccoli. You can use fresh or frozen broccoli in the recipe (see recipe for details). With a pre-made refrigerated pie dough for the crusts, you'll find this recipe easy as pie!

Provided by Vallery Lomas

Categories     main-dish

Time 3h10m

Yield 8 hand pies

Number Of Ingredients 12

1 tablespoon unsalted butter
1/4 cup chopped yellow onion
1 garlic clove, minced
Kosher salt and freshly ground black pepper
1 tablespoon all-purpose flour
1/2 cup whole milk
Pinch sweet paprika
Pinch dry mustard
2 ounces sharp Cheddar, shredded
1 cup fresh broccoli florets or thawed frozen broccoli florets
One 14.1-ounce box refrigerated pie dough
1 large egg whisked with 1 tablespoon water

Steps:

  • For the cheese sauce: Melt the butter in a medium saucepan over medium-low heat. Add the onion and garlic and cook until softened, about 30 seconds. Season with salt and pepper.
  • Stir in the flour and cook 15 to 30 seconds. Switch to a whisk and slowly stream in the milk while whisking constantly. Continue whisking until no lumps remain. Switch to a wooden spoon, bring to a simmer and simmer, stirring frequently, until thickened enough to coat the back of the spoon, 2 to 3 minutes.
  • Stir in the paprika and mustard. Stir in the cheese, stirring until melted. Season with salt and pepper. Set aside to cool to room temperature.
  • For the hand pies: If using fresh broccoli, prepare an ice bath by filling a medium bowl with ice and water. Bring a medium saucepan of salted water to a boil. Add the broccoli florets and allow to cook until bright green and crisp-tender, 2 to 3 minutes. Drain the broccoli and place immediately into the ice bath to stop the cooking. Drain and pat very dry. If using thawed frozen broccoli, just pat the florets very dry with paper towels.
  • Place the broccoli florets in a food processor and pulse until chopped. Stir the chopped broccoli into the cheese sauce and refrigerate until cooled and set, 1 to 2 hours.
  • When ready to form the hand pies, preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Lay the pie dough out on a work surface. Cut out circles from the dough using a bowl or plate that is 4 inches in diameter and cutting around it with a paring knife. You should get a total of 8 circles. Place 1 1/2 to 2 tablespoons of the broccoli-cheese mixture in the center of a dough round and brush the egg wash mixture around the edge of the circle, then fold one side of the crust over the filling, creating a half-moon. Press the edges to seal, then use the tines of a fork to press gently around the edges to seal again. Repeat with the remaining dough rounds and filling.
  • Brush the tops of the pies with egg wash and prick with a fork or make a small slit with a paring knife in the top of each to release steam. Bake until golden brown, 18 to 20 minutes. Cool for 10 minutes before serving.

IMPOSSIBLE BROCCOLI PIE



Impossible Broccoli Pie image

This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious.

Provided by krittylea21

Categories     Lunch/Snacks

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag frozen broccoli florets, thawed
1/4 cup of chopped onion
1 cup shredded cheddar cheese
2 eggs
1/2 cup bisquik biscuit mix
3/4 cup milk
1 dash pepper

Steps:

  • Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
  • In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
  • Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
  • Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).

Nutrition Facts : Calories 136.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 64.7, Sodium 208, Carbohydrate 8.9, Fiber 1.5, Sugar 1.8, Protein 7.7

CHEESY BROCCOLI PIE



Cheesy Broccoli Pie image

Biscuit mix is the secret to the no-fuss crust in the tasty broccoli dish shared by Judy Siegrist of Albuquerque, New Mexico. "There's no need to roll out a crust-it makes its own as it bakes," she says. "I keep one pie in the freezer to thaw and warm up in a jiffy."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 pies (6 servings each).

Number Of Ingredients 8

6 cups frozen chopped broccoli, thawed
3 cups shredded cheddar cheese, divided
2/3 cup chopped onion
3 large eggs
1-1/3 cup whole milk
3/4 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-in. pie plates. Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until melted. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 176 calories, Fat 11g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 398mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

BROCCOLI CHEDDAR "PIE"



Broccoli Cheddar

Great side dish or meatless main dish. Quick to fix and great to throw in the oven with whatever you have roasting.

Provided by LAURIE

Categories     Lunch/Snacks

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

6 cups broccoli florets, thawed and chopped
1/2 cup onion, finely chopped
1 lb ricotta cheese
1 cup shredded sharp cheddar cheese
3 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients; mixing until well blended.
  • Spoon into a 10-inch quiche plate or deep dish pie plate.
  • Bake 60 to 65 minutes or until knife inserted near center comes out clean.

Nutrition Facts : Calories 202.7, Fat 14.1, SaturatedFat 8.3, Cholesterol 123.2, Sodium 321.8, Carbohydrate 5.9, Fiber 0.2, Sugar 0.8, Protein 14

IMPOSSIBLY EASY VEGETABLE PIE



Impossibly Easy Vegetable Pie image

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

2 cups chopped fresh broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg

DEEP-DISH BROCCOLI AND CHEDDAR PIZZA



Deep-Dish Broccoli and Cheddar Pizza image

A pinch of red pepper flakes, a thin layer of soppressata, and handfuls of broccoli and cheddar become something magical when paired with a deep-dish crust.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 9

1 tablespoon olive oil, plus more for pie plate
12 ounces pizza dough, thawed if frozen
1 1/4 cups broccoli florets, cut into 1-inch pieces
1 ounce thinly sliced soppressata
Pinch of red-pepper flakes
Coarse salt and pepper
1/2 cup grated cheddar, divided
1 tablespoon grated Parmesan
Fresh cilantro leaves, for serving

Steps:

  • Preheat oven to 450 degrees. Coat a 9-inch glass pie plate with olive oil. Stretch dough to an 8-inch round, then press into bottom and up sides of plate. If dough springs back, let rest 5 minutes before continuing.
  • Combine broccoli, soppressata, and red-pepper flakes.
  • Top dough with 1/4 cup grated cheddar, broccoli mixture, then 1/4 cup grated cheddar and Parmesan.
  • Drizzle pizza with oil. Season with salt and pepper. Bake until cooked through and crust is crisp and golden, 15 to 20 minutes. Sprinkle with cilantro. Let cool 5 minutes before serving.

Nutrition Facts : Calories 307 g, Fat 14 g, Fiber 2 g, Protein 12 g, SaturatedFat 4 g

BROCCOLI-CHEDDAR QUICHE



Broccoli-Cheddar Quiche image

Prepare this easy-as-pie Broccoli-Cheddar Quiche for a tasty brunch entrée. This simple Broccoli-Cheddar Quiche is made with ready-to-use pie crust.

Provided by My Food and Family

Categories     Quiche

Time 1h

Yield 8 servings

Number Of Ingredients 5

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1-1/2 cups KRAFT Shredded Cheddar Cheese
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
4 eggs
1-1/2 cups half-and-half

Steps:

  • Heat oven to 375°F.
  • Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.
  • Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into wedges to serve.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 130 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

More about "broccoli cheddar pie recipes"

BEST BROCCOLI CHEDDAR HAND PIES RECIPE - DELISH.COM
best-broccoli-cheddar-hand-pies-recipe-delishcom image
2016-09-17 Preheat oven to 425°. Line two large baking sheets with parchment paper. In a large nonstick skillet over medium heat, heat oil. Add onion and …
From delish.com
5/5 (2)
Category Dinner, Lunch, Main Dish
  • Stir in garlic and broccoli and cook until the broccoli is bright green and crisp-tender, about 3 minutes more.


BEST BROCCOLI CHEDDAR PIE RECIPE - DELISH
best-broccoli-cheddar-pie-recipe-delish image
2016-10-05 Preheat oven to 375 degrees F and butter a pie dish. In a large skillet over medium heat, melt butter. Cook onions until soft and translucent, 5 …
From delish.com
Servings 1
Estimated Reading Time 2 mins
Category Main Dish
Total Time 1 hr 30 mins


BROCCOLI CHEDDAR CHEESE PIE RECIPE | IN JENNIE'S KITCHEN
broccoli-cheddar-cheese-pie-recipe-in-jennies-kitchen image
2017-04-17 So, that’s how this Broccoli & Cheese Pie came to be. Sure, it’s really a quiche, but the focus is more on the broccoli, with just enough eggs …
From injennieskitchen.com
Estimated Reading Time 4 mins


EASY BROCCOLI CHEDDAR QUICHE (FROZEN PIE CRUST) - TIDYMOM®
2022-02-28 Freeze for 30 minutes. (see notes) Whisk together, eggs, half and half, garlic, nutmeg, salt, pepper, and hot sauce in a large bowl until smooth. Pour filling into frozen crust. If using fresh broccoli, cook it in the microwave covered for 3 minutes to soften a little. If using frozen broccoli, thaw, and drain.
From tidymom.net


BROCCOLI, BACON & CHEDDAR QUICHE - GREAT TASTES OF MANITOBA
Reduce oven temperature to 350 ˚F (175 ˚C). In a large bowl, using a whisk, beat the eggs, cream, salt, and pepper until completely combined, about 1 minute. Add broccoli, shredded Cheddar cheese, and cooked bacon into the large bowl. Stir until combined with egg and cream mixture. Pour quiche filling evenly into the pre-baked pie crust.
From greattastesmb.ca


BROCCOLI CHEDDAR NOODLE PIE - NO YOLKS
1. Prepare noodles according to package directions; drain. 2. Preheat oven to 375ºF and butter a pie dish. 3. In a large skillet over medium heat, melt butter. Cook onions until soft and translucent, 5 minutes. Add garlic and cook until fragrant, 30 seconds more. Season with salt and pepper.
From noyolks.com


BROCCOLI CHEDDAR CHICKEN POT PIE - ADVENTURES OF A NURSE
2021-02-07 Preheat oven to 350. Saute cubed chicken until no longer pink. Add cream of chicken soup and cream cheese. Pour in your heavy cream. Cook on medium heat until cream cheese is melted and the mixture is thick and bubbly. Stir in half of the cheese. Add Steamed Broccoli. Top with more cheese.
From adventuresofanurse.com


CHICKEN, BROCCOLI & CHEDDAR POT PIES - SIMPLY STACIE
Stirring constantly, cook for 8 to 10 minutes or until mixture begins to simmer and thickens. Stir in broccoli, chicken, mustard and nutmeg; return to simmer. Remove from heat and stir in 1 1/2 cups of the cheese. Preheat oven to 425F. Divide filling …
From simplystacie.net


OH-SO-EASY VEGETARIAN BROCCOLI CHEDDAR POT PIES RECIPE
2012-10-15 Combine milk and flour in a large saucepan over medium heat. Bring to a boil, whisking constantly. Reduce heat to low and simmer 3-5 minutes, until mixture is thick, continuing to whisk. Remove from heat and whisk in cheese about ¼ cup at a time.
From ohmyveggies.com


BROCCOLI CHEDDAR CHICKEN POT PIE | 12 TOMATOES
Preheat oven to 350°F and grease a 9-inch pie dish with butter or nonstick spray. Line with one of the pie crusts. Set aside. In a large skillet over medium-high heat, melt the butter. Add the onion and cook until starting to soften, 2 minutes. Add the garlic and cook 1 minute more.
From 12tomatoes.com


BROCCOLI AND CHEESE QUICHE {WITH PIE CRUST} - FEELGOODFOODIE
2020-12-16 Preheat oven to 375° F. Line the crust with parchment and fill with baking weights, rice or dry beans. Bake for 12 minutes. Remove the parchment and weights and bake for another 10 minutes until barely starting to brown on the edges. In a large bowl, whisk together the eggs and milk. Add the cheese, garlic, oregano, salt, pepper and chopped ...
From feelgoodfoodie.net


BROCCOLI CHEDDAR QUICHE · EASY FAMILY RECIPES
2022-06-02 Steam the broccoli per package instructions. Then roughly chop it into bite sized pieces if needed. Mix the broccoli with the cheddar cheese and place it in the bottom of the pie crust. Pour the egg mixture over the broccoli. Place the quiche on a baking sheet and bake for 45-55 minutes or until the center is just set.
From easyfamilyrecipes.com


BROCCOLI CHEDDAR QUINOA PIE - HUMMUSAPIEN
2021-11-08 Instructions. Pre-heat oven to 375F. Spray a 9 inch pie pan with cooking spray and set aside. Place quinoa and water in medium pot and bring to a a boil. Reduce heat and simmer, covered, for 15 minutes or until all the water has absorbed. While quinoa is cooking, place the rest of the ingredients in a large bowl and stir to combine.
From hummusapien.com


BROCCOLI CHICKEN CHEDDAR POT PIE - MY DAILY DELISH
2020-10-14 Preheat oven to 375. 1.) Heat 1 T of oil in a large skillet over medium heat. Add diced white onion, a sprinkle of salt and 1/4 t of thyme. Cook until onions are translucent and cooked through, about 3 minutes. 2.) Slice corn off of cobs and add to skillet. Remove broccoli florets from stems and add to pan.
From mydailydelish.com


EASY BROCCOLI PIE RECIPE - DINNER, THEN DESSERT
2022-05-02 Heat oven to 400 degrees. Grease 9-inch pie plate. Microwave broccoli in a glass bowl covered with a wet paper towel for 2 minutes to steam. Mix onion, cheese, bisquick, milk, salt, pepper and eggs together, then fold in the broccoli. Pour into pie plate and bake for 40-45 minutes or until golden brown.
From dinnerthendessert.com


COPYCAT CHEDDARS BROCCOLI CHEESE CASSEROLE (4 INGREDIENTS!)
Instructions. Preheat oven to 350 and grease a 2-1/2 quart casserole dish. Cut Velveeta Cheese into cubes. Add broccoli, velveeta and half of the cracker crumbs to the dish and mix well. Combine remaining cracker crumbs and butter and mix until you have a sand-like texture. Sprinkle on top of broccoli and cheese mixture.
From bubbapie.com


FLAKY BROCCOLI CHEDDAR SOUP MINI PIES - HALF BAKED HARVEST
2020-02-24 Enter these fun little broccoli cheddar “soup” mini pies. They taste just like a bowl of warming broccoli cheddar soup, but in the form of a buttery flaky pastry stuffed with cheesy broccoli goodness. Honestly, these are so good, possibly even better than broccoli cheddar soup itself. Well, maybe, I think it just depends on the mood you ...
From halfbakedharvest.com


BROCCOLI CHEDDAR POT PIES WITH PUFF PASTRY - COZY PEACH KITCHEN
2020-12-13 Instructions. Thaw puff pastry according to package instructions. Preheat the oven to 400 degrees F. Meanwhile, dice the potato into ½ inch pieces. Place in a medium stock pot and cover with one inch cold water and 1 teaspoon of salt. Bring to a boil over high heat, boiling until potatoes are fork tender.
From cozypeachkitchen.com


BROCCOLI CHEDDAR CHEESE PIE RECIPE - FOOD NEWS
Cook the broccoli in a pot of lightly salted boiling water for about 5 minutes until crispy tender. Drain well. Return to the saucepan. Stir together the stock, soup and both the cream cheese and the cheddar. Pour over the broccoli and gently stir to combine. Line an oval pie dish with the short crust pastry, leaving an overhang.
From foodnewsnews.com


BROCCOLI CHEDDAR PIE - SAVORY PIE RECIPES
Ingredients. ¾ cup baking mix; 3 eggs; 1 ⅓ cups milk; 2 (10 ounce) packages chopped frozen broccoli, thawed; ⅔ cup chopped onion; 12 ounces shredded Cheddar cheese
From worldrecipes.org


CHEDDAR, BEER AND BROCCOLI PIE RECIPE - FOOD REPUBLIC
2014-08-28 Cut the broccoli into bite-size pieces, season with salt and pepper. Broil until florets are crisp on the edges. Take your pie crust and lay flat into your pie tin (feel free to use store-bought pie crusts to save some time if you want). Put down a layer of bacon and broccoli, and top with the cheese.
From foodrepublic.com


BROCCOLI CHEESE PIE - THE ENGLISH KITCHEN
2019-03-05 Cook the broccoli in a pot of lightly salted boiling water for about 5 minutes until crispy tender. Drain well. Return to the saucepan. Stir together the stock, soup and both the cream cheese and the cheddar. Pour over the broccoli and gently stir to combine. Line an oval pie dish with the short crust pastry, leaving an overhang.
From theenglishkitchen.co


BROCCOLI CHEDDAR QUICHE - AN EASY AND DELICIOUS BRUNCH RECIPE
2019-12-23 Instructions. Preheat the oven to 350 degrees. Bring a medium pot of water to a boil. Once boiling, blanch broccoli and onion for 3-4 minutes and then run under cold water to stop the cooking. Drain well. Place drained broccoli and onion in the frozen pie crust in an even layer. Sprinkle evenly with cheddar cheese.
From thelifejolie.com


BROCCOLI AND CHEDDAR CHICKEN POT PIE RECIPE | ARMSTRONG CHEESE
Gradually whisk in milk and chicken broth. Stirring constantly, cook for 8 to 10 minutes or until mixture begins to simmer and thickens. Stir in broccoli, chicken, mustard and nutmeg; return to simmer. Remove from heat and stir in 1½ cups (375 mL) of the cheese. Preheat oven to 425°F (220°C). Divide filling among six 1-cup (250-mL) ramekins ...
From armstrongcheese.ca


EASY BROCCOLI CHEESE QUICHE - JULIAS SIMPLY SOUTHERN
2018-10-25 Instructions. Preheat oven to 350°F. Saute the broccoli in a small skillet with the butter for 3-4 minutes, or until slightly tender. Line a baking sheet with foil and place your frozen pie crust in the center. Next, add the broccoli to the bottom of the pie crust then top with the grated cheddar cheese.
From juliassimplysouthern.com


BROCCOLI CHEDDAR PIE - BROWNIE BITES BLOG
2021-02-22 Preheat oven to 400F and lightly spray a 9-inch pie pan with cooking spray. Set aside. While the oven is preheating, add 2 inches of salted water and the broccoli pieces to a large deep skillet and bring it to a boil. Let them cook for about 5 minutes, drain, and add the broccoli to the pie plate. Return the empty skillet to the stove and melt ...
From browniebites.net


CHEDDAR CHEESE POTATO BROCCOLI SOUP - THERESCIPES.INFO
https://thecarefreekitchen.com › creamy-potato-broccoli-cheese-soup. All information about healthy recipes and cooking tips
From therecipes.info


BLOW YA MIND CHEDDAR BROCCOLI CHICKEN POT PIE - AMBITIOUS KITCHEN
2021-02-24 Prep your pan. Preheat the oven to 375 degrees F and coat a 10 inch deep skillet or pie pan with cooking spray. Pour in the cheddar broccoli chicken pot pie mixture. Roll the dough. On a well-floured surface, roll out that pie dough until it’s …
From ambitiouskitchen.com


BROCCOLI CHICKEN AND CHEDDAR HAND PIES • DEEPFRIEDHONEY
2020-07-12 Instructions. Preheat your oven to 425ºF and line a baking sheet with parchment paper. Set it aside while you prepare the hand pies. In a small bowl, combine all of your seasonings except the red pepper flakes and kosher salt. Stir it together to make a blend, and add that to your chicken.
From deepfriedhoney.com


BROCCOLI & CHEESE HAND PIES - FEELGOODFOODIE
2018-12-05 Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until they soften. Stir in the garlic and broccoli and cook for 2-3 more minutes, until the broccoli is crisp-tender. Remove from heat, then stir in cheddar cheese and sour cream, and mix until well blended; set aside.
From feelgoodfoodie.net


GLUTEN-FREE BROCCOLI CHEDDAR PIE - ONLY GLUTEN FREE RECIPES
2021-09-06 Prep Time 15 Minutes. Difficulty Easy. Cook Time 40 Minutes. Serves 6. Average Rating: 5 | Rated By: 5 users. Broccoli Cheddar Pie, a savoury, cheesy pie packed with fresh broccoli for brunch, lunch or easy dinner. Broccoli, bell peppers, onions, herbs and two types of cheese all baked together for an easy meatless night.
From onlyglutenfreerecipes.com


BROCCOLI, CHICKEN AND CHEDDAR HAND PIES RECIPE | MYRECIPES
Advertisement. Step 2. Step 2: Separate dough into 4 rectangles; firmly press perforations to seal. Place 1/4 cup broccoli-chicken mixture and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangle over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet. Step 3.
From myrecipes.com


BROCCOLI CHEDDAR POT PIE - HAPPY VEG
2022-01-08 Once heated, let the garlic sizzle without browning for about a minute before adding the onion, celery, and a good pinch of salt and pep. Stir and cook 4 minutes. Add the potatoes and a splash of plant based chicken broth. Season with salt and pep, cover, and cook for 5. Add the broccoli, season again with salt and pep, and add another splash ...
From thehappyveg.ca


CHEDDAR BROCCOLI CHICKEN POT PIE - AVERAGE GUY GOURMET
2018-12-12 Instructions. Pre-heat oven to 350 degrees. In medium skillet/pan melt butter over medium heat, sauté diced green onion for about 1-2 minutes. Add in milk and cream cheese, whisk until completely melted. Add in all seasonings. Whisk in flour, and cook over medium heat until it begins to thicken.
From averageguygourmet.com


BROCCOLI CHEDDAR CHICKEN POT PIE
2016-03-26 Cook over medium-high stirring constantly until thickened. Once the sauce begins to thicken lower the heat and simmer for 2 minutes. After 2 minutes mix-in 1 ½ cup shredded cheese. Stir until melted. Remove from the heat and add the chopped chicken and broccoli florets. Mix until combined then pour into the pie shell.
From melissassouthernstylekitchen.com


BROCCOLI CHEDDAR VEGETARIAN PUFF PASTRY POT PIE
An ooey, gooey vegetarian broccoli cheddar filling topped with a puff pastry crust and baked to perfection. Other Vegetarian Puff Pastry Pot Pie Recipes. Last year, I shared another vegetarian pot pie recipe with you, and it's been one of the most popular recipes on my site. You can find my Mushroom Vegetarian Pot Pie Recipe with Puff Pastry ...
From xoandso.com


Related Search