Zucchiniandgroundbeefcasserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI AND GROUND BEEF CASSEROLE



Zucchini and Ground Beef Casserole image

I love to cook fresh zucchini and adding these six good ingredients makes a delicious and easy dinner casserole to please the entire family. Enjoy.

Provided by pink cook

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 medium zucchini, fresh cut in 1/4-inch chunks
1 lb lean ground beef
1/2 medium onion, chopped
2 garlic cloves, chopped
1 cup salsa, jarred with tomatoes, onions and chiles
1 teaspoon ground cumin
salt and pepper

Steps:

  • Brown ground beef with chopped onions, chopped garlic, salt and pepper.
  • Cook over medium heat for about 10 minutes or until meat is well cooked.
  • Add jarred salsa and cumin. Cover and simmer in low heat for another 10 minutes until flavors blend.
  • Add the zucchini chunks. Cover and cook for about 10 more minutes until zucchini is cooked, but not too soft.
  • NOTE: this is a versatile casserole with 6 basic ingredients for a budget or low calorie dish, but every person can add some other ingredients to their own taste like: ground turkey, ground or shredded chicken instead of the ground beef, corn or cheese. Also can be serve it with rice, spaghetti or any other pasta, in tacos or burritos, etc. Hope you enjoy it in any way you make it.
  • I want to thank all of you for trying my recipe and for posting these good reviews and suggestions.

Nutrition Facts : Calories 243.4, Fat 11.9, SaturatedFat 4.7, Cholesterol 73.7, Sodium 472.9, Carbohydrate 9.1, Fiber 2.3, Sugar 5, Protein 25.2

CREAMY ZUCCHINI AND GROUND BEEF CASSEROLE



Creamy Zucchini and Ground Beef Casserole image

This is from the Sooner Sampler; a cookbook published by the Norman Junior League back in the 80s. This casserole is WAY more flavorful that the ingredients suggest! A lot of bang for very little buck.

Provided by ShanH

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 small onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced zucchini, par-boiled
1 1/2 cups cheddar cheese, grated
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
1/2 teaspoon paprika

Steps:

  • Brown ground beef and onion with garlic powder, salt and pepper then drain if needed.
  • Par-boil zucchini in water for 5 minutes then drain well.
  • Mix soup and milk with paprika.
  • Layer 1/2 ground beef, 1/2 zucchini, then 1/2 cheese in a casserole dish. Repeat layers.
  • Spread soup/milk mixture on top of the layers.
  • Bake uncovered for 30-40 minutes at 350 degrees until bubbly.
  • This can be assembled the night before and baked the next day, just increase time to allow for the chilled casserole.

ZUCCHINI AND GROUND BEEF ORZO CASSEROLE



Zucchini and Ground Beef Orzo Casserole image

Ground beef and zucchini make a great pairing is this surprisingly light casserole. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking. And if the pound of zucchini wasn't enough to meet your veggie quota, there's also a can of tomatoes and an onion, so this dinner is a guaranteed way to get your family to eat some nutritious ingredients! The combination of kitchen staples and easy prep make this a perfect weeknight meal, which can be served up in just over an hour!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 6

Number Of Ingredients 15

1/2 cup uncooked orzo pasta (3 oz)
2 teaspoons vegetable oil
1 lb zucchini squash, cut in half lengthwise, cut in 1/8-inch slices
1/2 teaspoon dried Italian seasoning
1/2 teaspoon salt
1 lb ground beef (at least 90% lean)
1/2 cup chopped onion
2 teaspoons finely chopped garlic
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 cup shredded part-skim mozzarella cheese (4 oz)
1/2 cup part-skim ricotta cheese
1/4 cup shredded Parmesan cheese (1 oz)
1 tablespoon finely chopped fresh basil leaves
1/2 teaspoon finely chopped fresh thyme leaves
1/4 teaspoon crushed red pepper flakes

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium heat. Cook squash, Italian seasoning and 1/4 teaspoon of the salt in oil 4 to 7 minutes, stirring occasionally, until squash has started to soften but is still crisp-tender. Transfer to large bowl; stir together with orzo.
  • In same skillet, heat remaining 1 teaspoon oil over medium-high heat. Cook beef, onion, garlic and remaining 1/4 teaspoon salt in oil 7 to 8 minutes, stirring frequently, until thoroughly cooked; drain, and add to bowl with squash. Add crushed tomatoes, 3/4 cup of the mozzarella cheese, the ricotta cheese, Parmesan cheese, basil, thyme and pepper flakes; stir to combine. Spoon mixture into baking dish.
  • Bake 35 to 40 minutes or until bubbling on edges and completely heated through. Top with remaining 1/4 cup mozzarella cheese; let stand 5 minutes.

Nutrition Facts : Calories 320, Carbohydrate 20 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 7 g, ServingSize About 1 Cup, Sodium 560 mg, Sugar 6 g, TransFat 0 g

ZUCCHINI PIZZA CASSEROLE



Zucchini Pizza Casserole image

My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! -Lynn Bernstetter, White Bear Lake, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 10

4 cups shredded unpeeled zucchini
1/2 teaspoon salt
2 large eggs
1/2 cup grated Parmesan cheese
2 cups shredded part-skim mozzarella cheese, divided
1 cup shredded cheddar cheese, divided
1 pound ground beef
1/2 cup chopped onion
1 can (15 ounces) Italian tomato sauce
1 medium green or sweet red pepper, chopped

Steps:

  • Preheat oven to 400°. Place zucchini in colander; sprinkle with salt. Let stand 10 minutes, then squeeze out moisture. , Combine zucchini with eggs, Parmesan and half the mozzarella and cheddar cheeses. Press into a greased 13x9-in. or 3-qt. baking dish. Bake 20 minutes. , Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add tomato sauce; spoon over zucchini mixture. Sprinkle with remaining cheeses; add green pepper. Bake until heated through, about 20 minutes longer., Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 315 calories, Fat 20g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 855mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

CHEESY BEEF AND TOMATO CASSEROLE



Cheesy Beef and Tomato Casserole image

This hearty beef casserole feeds six and can be ready for the oven in less than 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup uncooked medium-grain white rice
1 cup water
1 medium zucchini, cut into 1/4-inch-thick slices (2 cups)
1 large tomato, chopped (1 cup)
1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Sprinkle with salt and pepper.
  • Place rice and water in baking dish; stir to mix. Layer cooked beef, zucchini and tomato over rice. Pour soup over top. Cut 16x12-inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down.
  • Bake 40 minutes. Uncover dish; sprinkle cheese over top. Bake uncovered 10 to 15 minutes longer or until edges are bubbly and cheese is lightly browned.

Nutrition Facts : Calories 410, Carbohydrate 36 g, Cholesterol 65 mg, Fiber 2 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 7 g, TransFat 1/2 g

MEXICAN ZUCCHINI SKILLET CASSEROLE



Mexican Zucchini Skillet Casserole image

A flavorful one skillet meal the whole family will enjoy. Add additional toppings such as sour cream, green onion, or jalapenos.

Provided by Dawn

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
½ medium onion, chopped
3 cloves garlic, chopped
salt and ground black pepper to taste
1 cup corn, black bean, and red pepper salsa (such as Desert Pepper Trading Company®)
1 teaspoon ground cumin
2 medium zucchini, cut into 1/4-inch chunks
2 Roma tomatoes, diced
½ cup shredded Cheddar cheese, or more to taste

Steps:

  • Heat a large skillet over medium heat. Add ground beef, onion, garlic, salt, and pepper. Cook and stir until beef is browned and crumbly, about 10 minutes.
  • Add salsa and cumin to the skillet; reduce heat to low. Cover and simmer until flavors blend, about 5 minutes. Add zucchini and tomatoes. Cover and cook until zucchini is tender but not too soft, about 10 minutes more. Top with Cheddar cheese.

Nutrition Facts : Calories 353.1 calories, Carbohydrate 16.9 g, Cholesterol 83.3 mg, Fat 20.6 g, Fiber 5.8 g, Protein 27.1 g, SaturatedFat 9.1 g, Sodium 482.4 mg, Sugar 5.2 g

ZUCCHINI BEEF CASSEROLE



Zucchini Beef Casserole image

"Everyone in our family always asks me to make this quick-and-easy microwave recipe," relates Lisa Bales of Peru, Indiana. "I use it as a side when I need to take-along dish or as a light one-dish supper at home."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

3/4 pound lean ground beef (90% lean)
1 teaspoon garlic powder
1-1/2 cups diced zucchini
1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup instant rice
1/2 cup water
1/4 cup chopped onion
1/4 cup reduced-sodium soy sauce
3/4 teaspoon dried basil

Steps:

  • Crumble beef into a 1-1/2-qt. microwave-safe dish; sprinkle with garlic powder. Cover and microwave on high for 1-1/2 minutes; stir. Heat 1-2 minutes longer or until no longer pink; drain. , Stir in the remaining ingredients. Cover and microwave on high for 15-20 minutes or until vegetables and rice are tender, stirring twice.

Nutrition Facts : Calories 230 calories, Fat 8g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 845mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

ZUCCHINI AND GROUND BEEF SKILLET



Zucchini and Ground Beef Skillet image

This is my wife's favorite meal. A flavorful blend of ground beef, vegetables, and your favorite cheese. A true one-skillet meal that will satisfy your whole family!

Provided by rollman

Categories     Fruits and Vegetables     Vegetables     Squash

Time 50m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 medium sweet onion, finely diced
1 (8 ounce) package sliced white mushrooms
1 (6.5 ounce) can tomato sauce
1 (6 ounce) can sliced black olives
2 cloves garlic, minced
1 (14.5 ounce) can Italian-style stewed tomatoes
salt and ground white pepper to taste
4 medium zucchini
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir mushrooms, tomato sauce, olives, and garlic into the skillet. Crush stewed tomatoes into smaller pieces and add to the mixture. Season with salt and white pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.
  • Slice zucchini lengthwise; cut into 1/2-inch slices and add to the skillet. Cook, covered, until firm yet tender to the bite, 5 to 7 minutes. Stir in Cheddar cheese and cook, covered, until melted, 3 to 4 minutes. Serve.

Nutrition Facts : Calories 588.5 calories, Carbohydrate 24 g, Cholesterol 133.1 mg, Fat 37.6 g, Fiber 6.1 g, Protein 41.8 g, SaturatedFat 18 g, Sodium 1308 mg, Sugar 13.4 g

More about "zucchiniandgroundbeefcasserole recipes"

LAYERED ZUCCHINI GROUND BEEF CASSEROLE - BIGOVEN.COM
layered-zucchini-ground-beef-casserole-bigovencom image
1. Put the zucchini in a bowl and toss with a small bit of salt and let stand for 20 minutes. 2. Meanwhile heat a skillet and add the olive oil. Saute onion and garlic until tender (about 10 minutes). 3. Add ground beef …
From bigoven.com
4.5/5
See details »


10 BEST ZUCCHINI GROUND BEEF CASSEROLE RECIPES | YUMMLY
10-best-zucchini-ground-beef-casserole-recipes-yummly image
2021-09-24  · Zucchini Ground Beef Casserole Recipes. 158,004 suggested recipes. Layered Zucchini Ground Beef Casserole BigOven. ricotta cheese, cooked brown rice, onion, garlic, fresh oregano and 9 more. Zucchini and Ground Beef Casserole …
From yummly.com
See details »


GROUND BEEF ZUCCHINI CASSEROLE (KETO, LOW CARB, GF ...
2020-07-25  · And pin the recipe for later on Pinterest so you can easily get back to it! V V V. Ground Beef Zucchini Casserole (Keto, Low Carb, GF) Yield: 6. Prep Time: 10 minutes. Cook Time: 20 …
From wholelottayum.com
4.6/5 (48)
Category Keto
Cuisine American
Total Time 30 mins
  • In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Remove ground beef and drain grease, leaving 1 Tbsp of the grease in the pan to saute the vegetables in.
  • In the same skillet, cook the chopped onions over medium heat until they start to soften, about 3 minutes. Add the garlic to the pan and cook for 1 more minute.
See details »


GROUND BEEF RICE CASSEROLE WITH ZUCCHINI - SAVORY WITH SOUL
2020-08-05  · Add the tomato paste, water or broth, cumin, salt, black pepper, and onion and garlic powders. Mix all ingredients together to incorporate. In the bottom of a 9 x 9 baking dish, drizzle about 1 tablespoon of oil. Add the cooked rice and press it snuggly down. Top evenly with shredded zucchini and …
From savorywithsoul.com
Estimated Reading Time 4 mins
  • While the rice and ground beef are cooking, grate the zucchini and press the excess moisture out of it with a paper towel. (It's okay if it's still a bit damp. You just don't want it soggy.)
See details »


ZUCCHINI CASSEROLE WITH GROUND BEEF - SULA AND SPICE
2020-09-07  · Mix well to make a sauce. Bring to a boil, then lower the heat and simmer, uncovered, for 7-10 minutes. Add Parmesan cheese and zucchini and stir until well coated in sauce. Remove from heat. Transfer mixture to a 2- to 3- quart casserole …
From sulaandspice.com
Estimated Reading Time 3 mins
  • Add ground beef. Break up the meat and cook, stirring regularly, until fully brown, about 4-5 minutes. (Drain any excess fat at this point, if applicable)
  • Add diced tomatoes, tomato sauce and water. Mix well to make a sauce. Bring to a boil, then lower the heat and simmer, uncovered, for 7-10 minutes.
See details »


ZUCCHINI GROUND BEEF TACO CASSEROLE - SEEKING GOOD EATS
2020-07-31  · Make and Bake The Zucchini Crust. Preheat oven to 400ºF. Drain shredded zucchini in a colander, sprinkle with salt, and let stand for 10 to 15 minutes. Squeeze out excess moisture. In a large bowl, combine, zucchini, eggs, half of cheddar, and pepper jack cheese. Spray a 13 x 9" casserole …
From seekinggoodeats.com
4.6/5 (21)
Category Main Dish Recipes
Cuisine American | Mexican
Total Time 1 hr
  • Drain shredded zucchini in a colander, sprinkle with salt and let stand for 10 to 15 minutes. Squeeze out excess moisture.
  • Spray a 13 x 9" casserole dish with nonstick spray. Press mixture into the bottom of the dish and bake for 20 minutes.
See details »


ZUCCHINI TOMATO CASSEROLE WITH GROUND BEEF - THESE OLD ...
2020-07-31  · Cut the recipe in half and use a smaller baking dish. More Summer Vegetable Recipes: Old Fashioned Stewed Tomatoes. Roasted Summer Veggies. Mom’s Cucumbers and Onions. Print Recipe…
From theseoldcookbooks.com
Estimated Reading Time 5 mins
  • In a 13 x 9 inch baking dish that has been sprayed with nonstick cooking spray layer sliced zucchini so that they are overlapping and covering the entire bottom of the pan.
See details »


MEATY ZUCCHINI CASSEROLE WITH GROUND BEEF - KITCHEN DIVAS
2016-05-07  · The key to the success of this casserole is your ability to remove as much moisture from your zucchini as possible. Prepare a 13×9 pan lightly coated with cooking spray. Add eggs, parmesan cheese and half of the shredded cheeses to a medium sized mixing bowl. Squeeze out moisture from zucchini …
From kitchendivas.com
See details »


ZUCCHINI GROUND BEEF CASSEROLE - A RANCH MOM
2021-03-04  · Yes, I use any ground meat for this recipe. Deer meat, antelope, elk — they all work great. I suppose you could use ground turkey, but I haven’t tried that yet. Zucchini Beef Rice Casserole. Zucchini Beef Rice Casserole is a hearty comfort food that uses lots of veggies! Great for a make-ahead meal or a simple family dinner. 4.34 from 6 votes. Print Recipe Pin Recipe…
From aranchmom.com
  • Fry the meat in a skillet. When meat is nearly finished, add the zucchini and mushrooms, and continue frying till vegetables are tender.
See details »


ZUCCHINI AND GROUND BEEF CASSEROLE RECIPE - FOOD.COM ...
Zucchini and Ground Beef Casserole Recipe - Food.com. I love to cook fresh zucchini and adding these six good ingredients makes a delicious and easy dinner casserole to please the entire family. Enjoy. Saved by Deborah Haggard. 4.9k. Beef Casserole Recipes Ground Beef Casserole Paleo Recipes Low Carb Recipes Cooking Recipes Kitchen Recipes Pumpkin Recipes Rind Ground Beef Recipes. …
From pinterest.com
Estimated Reading Time 7 mins
See details »


RUTH'S GROUND BEEF ZUCCHINI CASSEROLE - RECIPE | COOKS.COM
2005-10-14  · Seasoned salt to taste. 3/4 c. crushed corn flakes. Saute ground beef and onion; drain. Cook zucchini until tender. Put half of meat mixture in casserole; add zucchini and then remaining meat mixture. Cover with soup and then cheese. Sprinkle with corn flakes. Bake at …
From cooks.com
4.7/5 (6)
See details »


ZUCCHINI AND GROUND BEEF CASSEROLE RECIPE - FOOD.COM ...
Recipe from food.com. Zucchini and Ground Beef Casserole Recipe - Food.com. June 2021. 40 · 40 minutes · I love to cook fresh zucchini and adding these six good ingredients makes a delicious and easy dinner casserole to please the entire family. Enjoy. Recipe by Janet Blake. 4.9k . 7 ingredients. Meat. 1 lb Ground beef, lean. Produce. 2 Garlic cloves. 1/2 Onion, medium. 2 Zucchini, medium ...
From pinterest.com
5/5 (40)
Estimated Reading Time 6 mins
Servings 4
Total Time 40 mins
See details »


HAMBURGER-ZUCCHINI CASSEROLE - AMISH 365
2020-08-06  · A lot of the hamburger-zucchini recipes in Amish kitchens are drenched in the highly processed Velveeta cheese. Not that there is anything wrong with Velveeta, but if you are watching salt or just don't want to ingest Frankenstein cheese like that, this is an Amish recipe that simply calls for - ahhh - shredded cheddar cheese. There is plenty of zucchini in this hearty recipe - 3 cups - along ...
From amish365.com
Estimated Reading Time 1 min
See details »


ZUCCHINI AND GROUND BEEF CASSEROLE RECIPE - PINTEREST
Zucchini and Ground Beef Casserole Recipe - Food.com. I love to cook fresh zucchini and adding these six good ingredients makes a delicious and easy dinner casserole to please the entire family. Enjoy. Saved by Deborah Haggard. 4.9k. Beef Casserole Recipes Ground Beef Casserole Paleo Recipes Low Carb Recipes Cooking Recipes Kitchen Recipes Pumpkin Recipes Rind Ground Beef Recipes. …
From pinterest.com.au
5/5 (40)
Total Time 40 mins
Servings 4
See details »


ZUCCHINI AND HAMBURGER CASSEROLE PILLSBURY.COM RECIPE
Get one of our Zucchini and hamburger casserole pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Baked Rigatoni with Beef Pillsbury.com Treat your family to a hearty and cheesy casserole dinner tonight with this flavorful recipe for bak... 0 Hour 15 Min; 8 Yield; Bookmark. 80% Zucchini and Hamburger Casserole Pillsbury.com This hearty ...
From crecipe.com
See details »


ZUCCHINIANDGROUNDBEEFCASSEROLE- WIKIFOODHUB
ZUCCHINI AND GROUND BEEF CASSEROLE. I love to cook fresh zucchini and adding these six good ingredients makes a delicious and easy dinner casserole to please the entire family. Enjoy. Recipe From food.com. Provided by pink cook. Time 40m. Yield 4 serving(s) Categories 60 Mins. Steps: Brown ground beef with chopped onions, chopped garlic, salt and pepper. Cook over medium heat for about 10 ...
From wikifoodhub.com
See details »


ZUCCHINI GROUND BEEF CASSEROLE RECIPES
Zucchini and Ground Beef Casserole Recipe - Food.com. I love to cook fresh zucchini and adding these six good ingredients makes a delicious and easy dinner casserole to please the entire family. Enjoy. Saved by Deborah Haggard. 4.9k. Beef Casserole Recipes Ground Beef Casserole Paleo Recipes Low Carb Recipes Cooking Recipes Kitchen Recipes Pumpkin … From pinterest.com Estimated Reading …
From tfrecipes.com
See details »


RECIPES WITH ZUCCHINI AND BEEF
2020-08-14 · This ground beef zucchini recipe takes just 5 minutes to prep and is ready to eat in 20 minutes: Cook garlic. In a large skillet, cook minced garlic for about a minute, until fragrant. Cook ground beef. Add ground beef too pan and sprinkle with salt and pepper to taste. Increase heat to medium high and cook until browned. Cook zucchini. Add zucchini to pan and cook until zucchini …
From tfrecipes.com
See details »


COURGETTE AND MINCED BEEF BAKE | RECIPE | SUMMER CASSEROLE ...
The best Zucchini and Ground Beef Casserole recipe you will ever find. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. Recipe by Tammy Alstott. 1. 8 ingredients. Meat. 1 Ground beef. Produce. 1 Onions. 1 Oregano, fresh. 14 oz Tomatoes. 1 Zucchini. Oils & vinegars. 1 Oil. Bread & baked goods. 1 Baguette. Dairy. 1 Cheddar cheese, grated. Simply Recipes ...
From pinterest.com.au
See details »


ZUCCHINI AND GROUND BEEF CASSEROLE RECIPE - FOOD NEWS
Zucchini and Ground Beef Casserole Recipe. Brown onion and ground beef in butter in skillet, stirring until ground beef is crumbly; drain. Prepare stuffing mix according to package directions, using 1 1/2 cups water. Combine soup and sour cream in bowl. Add zucchini, ground beef and carrots. Cook zucchini in salted water in saucepan ... drain well. Brown beef with onion in skillet, stirring ...
From foodnewsnews.com
See details »


Related Search