Cajun Macaroni Salad Recipes
CAJUN MACARONI SALAD
A spicy Cajun twist on classic macaroni salad, this Creole pasta salad is perfect for summer BBQ's and potlucks.
Provided by Kelly Wildenhaus
Categories Side Dish
Time 30m
Number Of Ingredients 16
Steps:
- Bring a pot of water to boil and season generously with salt. Cook macaroni according to package instructions. Drain, rinse with cold water, repeat and transfer to large bowl. Toss with olive oil and set aside.
- Meanwhile, combine remaining ingredients in another bowl. Use a whisk to combine all remaining ingredients except celery, onion and egg. Add 2 teaspoons salt and 2 tablespoons of water to start, up to ¼ cup water. When combined, stir in celery, onion and egg. The sauce should be on the thinner side, not too thick.
- Taste sauce for seasoning and adjust salt, pepper and hot sauce to taste. Add to cooked elbows and toss to combine. Serve immediately with fresh parsley and/or hard boiled egg slices, or refrigerate until serving, adding a little water to loosen up and make shiny again if needed.
Nutrition Facts : Calories 440 kcal, Carbohydrate 37 g, Protein 8 g, Fat 29 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 51 mg, Sodium 304 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 23 g, ServingSize 1 serving
CAJUN MACARONI
"When I follow my favorite meat loaf recipe, I end up with an extra half pound of ground beef," relates June Ellis. "So I came up with this easy dish to use it up." The Erie, Illinois cook brings this fast family-pleaser to the dinner table at a savvy 76 cents a plate.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink; drain. Add tomatoes and Cajun seasoning. Cook, uncovered, for 15-20 minutes, stirring occasionally., Meanwhile, prepare macaroni and cheese according to package directions, using 2 tablespoons milk and 1 tablespoon butter. Stir in beef mixture; cook for 2-3 minutes or until heated through.
Nutrition Facts :
CAJUN MACARONI SALAD
This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount of zing - not your mama's macaroni salad!
Provided by hotdishmama
Categories Cajun
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions and rinse with cold water, drain well. While pasta is cooking, mix dressing. Toss together and serve. Even better the next day!
MACARONI SALAD
Steps:
- To make the dressing, whisk all ingredients together in a small bowl; cover, and refrigerate until ready to use.
- For the salad, toss macaroni in a large bowl with ham, celery, peas, pickles, red pepper and scallions; add dressing and toss again. Garnish with cherry tomatoes.
CAJUN PASTA SALAD
Make and share this Cajun Pasta Salad recipe from Food.com.
Provided by Bev I Am
Categories Pork
Time 15m
Yield 6-12 serving(s)
Number Of Ingredients 19
Steps:
- Cook the pasta in gently boiling water until al dente.
- Remove from heat, drain, rinse and cool.
- Combine all ingredients in a large bowl, using only 2 TBS of Toulous Seasoning.
- The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving.
Nutrition Facts : Calories 855.9, Fat 52.8, SaturatedFat 12.7, Cholesterol 51.6, Sodium 2349.6, Carbohydrate 66.8, Fiber 5.2, Sugar 4.2, Protein 28.3
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