Barbecuechickenquesadillas Recipes
BARBECUE CHICKEN QUESADILLAS
I've been making these for years. I love it when I have leftover chicken, so I get to make these! I've also made them with leftover turkey. Ingredient amounts are approximate. Feel free to adjust to your liking!
Provided by Charmie777
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and bell peppers (if using) in pan with butter. Remove from pan and set aside.
- In another pan heat through shredded chicken with bbq sauce.
- Lightly butter one side of a tortilla.
- Place butter side down in saute pan.
- Quickly add some of the cheese, chicken and onions (peppers and cilantro, if using) to one half of tortilla. Then quickly fold in half forming a semi-circle.
- Continue to cook until bottom side is golden brown, then carefully flip quesadilla over.
- Brown other side and remove from pan.
- Repeat with remaining ingredients.
- Cut quesadilla into wedges and serve with additional barbecue sauce.
Nutrition Facts : Calories 628.3, Fat 25.6, SaturatedFat 11.8, Cholesterol 66.7, Sodium 1219.2, Carbohydrate 72.6, Fiber 4.2, Sugar 11.6, Protein 25.5
BBQ CHICKEN QUESADILLA RECIPE BY TASTY
Here's what you need: chicken breast, salt, pepper, BBQ sauce, flour tortillas, red onion, monterey jack cheese, cheddar cheese, fresh parsley, BBQ sauce
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet, add chicken breast and season both sides with salt and pepper.
- Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
- Remove the chicken from the pan and continue to stir onions.
- Shred the chicken while onions are cooking.
- Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
- Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
- Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
- Serve with extra BBQ sauce and garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 0 grams, Protein 30 grams, Sugar 12 grams
BBQ CHICKEN QUESADILLAS
Provided by Food Network
Categories main-dish
Time 10h40m
Yield 4 to 6 servings
Number Of Ingredients 32
Steps:
- Combine the peanut oil, ginger, garlic, cilantro, green onion, and red pepper. Add the chicken and marinate in the refrigerator overnight. Remove the chicken from the marinade and season with salt and pepper.
- Preheat the oven to 350 degrees F.
- Heat a large ovenproof saute pan over medium-high heat. When the pan is hot, add enough peanut oil to coat the bottom of the pan. Add the chicken and sear on both sides. Place the pan in the oven and roast until cooked through, about 10 to 15 minutes. Remove from the oven, cool slightly, and dice into 1/2-inch pieces.
- Preheat a grill or grill pan. Drizzle the onion slices with oil and place on the grill. Cook until the onions are soft, about 4 minutes per side. Remove from the grill.
- Place the chicken into a bowl and add barbecue sauce, to taste. Place 4 tortillas on a flat surface. In a separate bowl, mix the fontina and mozzarella cheese. Place some of the cheese mixture on each tortilla. Top with some of the chicken and grilled onions. Top each with another tortilla.
- Heat a large saute pan over medium-high heat. Add 1 tablespoon of the butter and cook until it is foamy. Add 1 quesadilla and cook until golden brown on both sides, about 3 minutes per side. Repeat with the remaining quesadillas, adding more butter as necessary.
- Cut each quesadilla into 6 pieces. Top with Mexican Cream and Tomato Salsa.
- Combine all of the ingredients. Refrigerate until needed.
- Over a hot grill, roast the tomatoes until blackened. Transfer to a bowl and add the chipotles. Cover and allow to cool for 15 minutes. Add the basil, garlic and lime juice and marinate for 10 minutes. Transfer to a blender or food processor and pulse until chunky. Transfer to a bowl and add the vinegar, sugar, salt and pepper. Slowly whisk in 1 cup of olive oil. Reserve.
BBQ CHICKEN QUESADILLA
Provided by Food Network
Categories appetizer
Time 55m
Yield 4 to 8 hors d'oeuvre servings
Number Of Ingredients 14
Steps:
- Lay out 2 of the flour tortillas on a flat surface. Top with 1/4 cup of the Cheddar, and the queso blanco spreading evenly over the tortillas. Divide the chicken among the tortillas and sprinkle with the desired amount of red onion. Top with barbecue sauce and remaining 1/4 cup of Cheddar. Top with remaining tortillas and press to seal.
- Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
- Let cool for 5 minutes. Slice into 8 or 10 pieces. Garnish with Tropical Fruit Salsa and cilantro sprigs.
- Combine all ingredients and mix well. Let sit for 30 minutes before serving.
BARBECUE CHICKEN QUESADILLAS
When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. -Pam Martin, Canandaigua, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, combine the first 5 ingredients; toss to combine., Divide four tortillas between two baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas., Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with sour cream and additional salsa.
Nutrition Facts :
BBQ CHICKEN AND CHEDDAR QUESADILLAS
Quick, easy and oh so satisfying! We like these for a quick snack. Doubled it makes an easy dinner for 4. I will pick up a rotisserie chicken and a bag of salad mix on the way home from work and dinner is half made before I get home. With a little extra effort you can saute up some crispy bacon and sliced mushrooms. Makes them even better!
Provided by Alskann
Categories Tex Mex
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450°F.
- Place 1 tortilla on large baking sheet.
- Spread with 1 tablespoon chiles.
- Top with one-quarter of chicken, cheese and taco sauce.
- Place another tortilla on top.
- Repeat with remaining tortillas, chiles, chicken, cheese and sauce, for a total of 4 separate quesadillas.
- Bake in 450F oven 8 minutes, until crispy and cheese melted.
- Remove from oven; let stand for 5 minutes.
- Cut into quarters.
- Garnish with cilantro, salsa and sour cream.
Nutrition Facts : Calories 1301.8, Fat 53.9, SaturatedFat 20.3, Cholesterol 170.5, Sodium 3626.1, Carbohydrate 132.9, Fiber 10.1, Sugar 14.2, Protein 69.3
GRILLED CHICKEN QUESADILLAS
This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.
Provided by Thuy Ortiz
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
- Heat grill for medium-high heat.
- Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
- Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
Nutrition Facts : Calories 850.7 calories, Carbohydrate 86.5 g, Cholesterol 125.7 mg, Fat 24.6 g, Fiber 6.5 g, Protein 46.4 g, SaturatedFat 10.9 g, Sodium 1665.2 mg, Sugar 1.8 g
TEXAS CHICKEN QUESADILLAS
These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!
Provided by MICHELLE
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, deep skillet, heat 1 tablespoon oil over medium high heat. Slowly cook and stir onion until translucent. Mix in honey. Stir until onion is golden brown, about 5 minutes. Remove from skillet and set aside.
- Place remaining oil and chicken in the skillet over medium high heat. Cook until chicken is no longer pink. Stir in barbeque sauce and evenly coat chicken.
- Layer 4 tortillas individually with chicken, onions, Cheddar cheese and Monterey Jack cheese. Top with remaining tortillas.
- One or two at a time, place layered tortillas on a large baking sheet. Bake uncovered in the preheated oven 20 minutes, or until cheese is melted. Do not let tortillas become too crisp. Remove from heat. Cut into quarters to serve.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 46.2 g, Cholesterol 47.9 mg, Fat 14.3 g, Fiber 2.6 g, Protein 23.2 g, SaturatedFat 4.9 g, Sodium 753.5 mg, Sugar 8.3 g
BARBECUED CHICKEN QUESADILLAS
Heidi Vawdrey of Riverton, Utah jazzes up everyday quesadillas with barbecue sauce, then tops things off with a sweet and spicy mango salsa.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first nine ingredients; cover and refrigerate. , Spread butter over one side of each tortilla. Place tortillas, buttered side down, on griddle. Sprinkle one side of each tortilla with 3 tablespoons cheese. Combine chicken and barbecue sauce; spoon over cheese. Sprinkle with remaining cheese. , Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa.
Nutrition Facts : Calories 531 calories, Fat 18g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 941mg sodium, Carbohydrate 59g carbohydrate (24g sugars, Fiber 5g fiber), Protein 40g protein.
More about "barbecuechickenquesadillas recipes"
BBQ CHICKEN QUESADILLAS - FRESH OFF THE GRID
2020-09-17 Pat the chicken thighs dry and salt them on both sides. Add the thighs to the heated skillet and pan-fry until brown on one side, 6-8 minutes. …
From freshoffthegrid.com
5/5 (2)Total Time 30 minsCategory Appetizer, Lunch, Main CourseCalories 772 per serving
From freshoffthegrid.com
5/5 (2)Total Time 30 minsCategory Appetizer, Lunch, Main CourseCalories 772 per serving
- At home (up to two days in advance), thinly slice the red onion and place it in a resealable container. Add salt and the juice of two limes, shake, and refrigerate.
- At camp, heat the cooking oil in a cast-iron skillet. Pat the chicken thighs dry and salt them on both sides. Add the thighs to the heated skillet and pan-fry until brown on one side, 6-8 minutes. Flip and continue cooking on the other side until done, 2-4 minutes, and the middle registers 165F.
- Transfer the chicken to a cutting board and chop it into bite-sized pieces. Transfer the pieces to a bowl and add the barbecue sauce and cilantro. Drain the red onions and add half of them to the chicken mixture, reserving the rest. Toss to coat.
- Wipe out your skillet and add the butter. For each quesadilla, assemble directly in the skillet: Bottom tortilla, ¼ cup of shredded cheese, half the chicken mixture, another ¼ cup of shredded cheese, and a second tortilla. Cook until the bottom is golden brown, 2-4 minutes, then flip. Cook 2-3 minutes more, until the second side is golden brown and the cheese is melted.
GRILLED BBQ CHICKEN QUESADILLAS - ONCE A MONTH MEALS
Grill Cook. These directions are for cooking this recipe to serve immediately and NOT to freeze for later. Mix BBQ sauce, onion and cooked chicken. Spray tortilla with cooking spray, and place on hot grill. On one half of the tortilla, top with shredded cheese, chicken mixture, and more shredded cheese.
From onceamonthmeals.com
From onceamonthmeals.com
BARBECUE CHICKEN QUESADILLAS RECIPE - TODD PORTER AND DIANE CU
Remove the chicken from the water and set aside until cool enough to handle. Advertisement. Step 2. Dice chicken into small, bite-size pieces and …
From foodandwine.com
From foodandwine.com
BARBECUE CHICKEN QUESADILLAS RECIPE
2012-12-04 Directions. Brush the pan with oil and heat until hot. (350 on an electric skillet or medium high on the stove). Place tortillas on pan. Sprinkle 1 -2 tablespoons of cheese on each tortilla. Place ~1/3 cup of barbecue chicken on top of the cheese. Top with 1 – 2 tablespoons of cheese. Place another tortilla on top and press it down to evenly ...
From premeditatedleftovers.com
From premeditatedleftovers.com
BARBECUE CHICKEN QUESADILLAS - REAL MOM KITCHEN - CHICKEN
2009-03-13 The recipe is very similar to a recipe that I have posted before called Black Bean and Corn Salsa which is also known as Cowboy Caviar. I gave this salsa about an hour to sit in the fridge and it was delicious. However, most of the time these kind of salsas only get better the longer you can let them sit and let the flavors marinade. The pineapple added a nice element …
From realmomkitchen.com
From realmomkitchen.com
BARBECUE CHICKEN AND CHEDDAR QUESADILLAS - BETTER HOMES
Sprinkle 1/4 cup of the cheese over half of each tortilla. Top evenly with shredded chicken mixture. Fold tortillas in half, pressing gently. Step 3. Heat a large nonstick skillet over medium heat. Cook quesadillas, two at a time, in hot skillet over medium heat for 4 to 6 minutes or until light brown, turning once.
From bhg.com
From bhg.com
BBQ CHICKEN QUESADILLA (FAVORITE RECIPE!) - THE ENDLESS …
2020-08-13 Top with ½ cup of the chicken and 1 tablespoon each of the corn, black beans, and red pepper. Fold the empty half of the tortilla over the filling and press the edges together. Put the pan back on the heat and let the quesadilla cook for 2 minutes. Flip it over and let it cook for 2 minutes more.
From theendlessmeal.com
From theendlessmeal.com
BARBECUE CHICKEN QUESADILLAS (GLUTEN FREE). - THE PRETTY BEE
2021-05-08 Once the frying pan is hot, place a tortilla in it. Place some sliced cheese on one half of the tortilla. Add the barbecue chicken and some red onion, then layer on some more cheese. Fold over the tortilla. Cook on one side until golden brown, about 5 minutes. Flip over and finish cooking on the other side.
From theprettybee.com
From theprettybee.com
BBQ CHICKEN QUESADILLA - THE DIARY OF A REAL HOUSEWIFE
2022-04-22 Step three: Place tortilla on skillet and add a spoon full of chicken mix and add some shredded cheese. Step four: Fold tortilla over and allow to cook until cheese has started to melt. Flip and cook on the other side until crispy. Step five: Add cooking spray again and repeat steps until all 4 tortillas are cooked.
From thediaryofarealhousewife.com
From thediaryofarealhousewife.com
EASY BBQ CHICKEN QUESADILLA | YELLOWBLISSROAD.COM
2021-02-01 Heat a large skillet over medium heat and add the olive oil and onions. Cook onions until soft; about 5 minutes. Add shredded chicken and bbq sauce. Stir to combine and remove from heat. Spread butter onto one side of each tortilla. Heat another skillet over medium heat and add one tortilla, butter side down.
From yellowblissroad.com
From yellowblissroad.com
BARBECUED CHICKEN QUESADILLAS RECIPES — THE MOM 100
2020-06-15 Place the chicken, scallions and the barbecue sauce in a medium bowl and toss so that the chicken is nicely coated with the sauce. Heat a large skillet over medium high heat and add a half teaspoon of butter (or see above for grilling instructions). Place a tortilla in the pan. Sprinkle 2 tablespoons of the cheese over half of the quesadilla ...
From themom100.com
From themom100.com
BBQ CHICKEN QUESADILLAS - EVERYDAY DELICIOUS
2021-07-11 Transfer the chicken to a plate and cut it into strips. STEP 4: Heat the remaining tablespoon of oil and add bell pepper and onion. Cook over medium heat for about 5 minutes or until soft. If they brown too much, add some water to the pan. STEP 5: Add the chicken back to the pan. Add the bbq sauce and corn.
From everyday-delicious.com
From everyday-delicious.com
BBQ CHICKEN QUESADILLA - KITCHEN FUN WITH MY 3 SONS
2021-04-05 Instructions. Place the tortilla on a cutting board and use a pizza cutter or large knife to cut halfway into the tortilla once. On the left quarter next to the cut, spread out the sour cream and top with the tortilla chips. Add the tomatoes and red onion to the top left quadrant.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
BARBECUE CHICKEN QUESADILLAS - THE HEALTHY COOKING BLOG
2020-09-14 1/4 cup shredded part-skim mozzarella cheese. Instructions. In small nonstick skillet coated with nonstick cooking spray, sauté onion and garlic until almost tender, about 5 minutes. Add spinach, stirring until wilted. In small bowl, combine chicken and barbecue sauce. Lay two tortillas flat and divide evenly with spinach mixture, chicken with ...
From thehealthycookingblog.com
From thehealthycookingblog.com
BBQ CHICKEN QUESADILLA ~ THE FRUGAL SISTERS
An important step in the recipe is to butter the tortilla and to make sure your skillet is hot before placing the tortilla in the skillet. This gives it a crisp crust and a buttery taste. You can also add additional ingredients, such as parsley, cilantro, onion, or red peppers. Ingredients: 4 flour tortillas; 2 cups grilled chicken; 2 cups Mexican blend shredded cheese; 4 Tbs butter; 1/3 cup ...
From thefrugalsisters.com
From thefrugalsisters.com
BBQ CHICKEN QUESADILLAS - HOT ROD'S RECIPES
2020-08-08 Instructions. In a mixing bowl, combine shredded chicken with BBQ sauce. Mix well. In another bowl, toss onion, cilantro, and cheese together. Lay 4 tortillas on the counter and spread about ⅓ cup of the cheese mixture over each tortilla. Spread 1 cup of chicken over the cheese. Sprinkle another ⅓ cup cheese mixture over top.
From hotrodsrecipes.com
From hotrodsrecipes.com
ULTIMATE BBQ CHICKEN QUESADILLAS - WITH VIDEO - BUDGET BYTES
2017-04-12 Add the chopped chicken and drained black beans to a large bowl. Finely dice the red onion. Remove the seeds from the jalapeño, then finely dice. Pull the cilantro leaves from their stems and roughly chop. Add the onion, jalapeño, cilantro, shredded cheddar, chili powder, smoked paprika, salt, and BBQ sauce to the bowl with the chicken and beans.
From budgetbytes.com
From budgetbytes.com
BARBECUE CHICKEN QUESADILLAS RECIPE | LAND O’LAKES
Spread 4 t ortillas each with 2 tablespoons barbecue sauce. Layer with 1/4 cup cheese, 1/ 4 chicken and 1/4 cup cheese. Place 1 layered tortilla into 12-inch skillet. Top with second tortilla. Cook over medium heat, turning once, 2-3 minutes or until cheese is melted. Repeat with remaining quesadillas. Cut each into wedges.
From landolakes.com
From landolakes.com
HOW TO MAKE BBQ CHICKEN QUESADILLAS - THE TORTILLA CHANNEL
Place about 1/2 cup of the BBQ chicken mixture on each tortilla and spread it evenly over one half of the tortilla. Sprinkle the chicken with the shredded mozzarella cheese. Fold the tortilla and put it on the baking tray. Repeat for the remaining 3 tortillas. Preheat the oven to 400℉ and bake the quesadilla for 10 minutes.
From thetortillachannel.com
From thetortillachannel.com
BBQ CHICKEN QUESADILLA WITH LEFTOVER CHICKEN - EATING RICHLY
In another pan or small pot, mix chicken, BBQ sauce, and lime juice. Heat on low heat, stirring occasionally. Lightly butter one side of a tortilla, then place butter side down in a large saute pan on medium heat. Quickly add cheese, BBQ chicken, peppers and onions, cilantro, and green onions to half of the tortilla.
From eatingrichly.com
From eatingrichly.com
BBQ CHICKEN QUESADILLAS - IOWA GIRL EATS
Directions. Mix shredded chicken with BBQ sauce in a bowl then set aside. Heat a large, 12" skillet over medium heat then spray with nonstick spray. Place one tortilla in the bottom of the skillet then sprinkle on a thin layer of shredded cheese. Add 1/4 of the shredded BBQ chicken then add another thin layer of shredded cheese on top, followed ...
From iowagirleats.com
From iowagirleats.com
SLOW COOKER BBQ CHICKEN QUESADILLAS - BELLE OF THE KITCHEN
2015-05-12 Instructions. Combine chicken breasts and bbq sauce in the bowl of your slow cooker. Place lid on top and cook for 3-4 hours on high, or 5 hours on low (you don't want to overcook it, keep an eye on it if you can). Shred chicken with two forks once it is cooked through. To make Bacon Avocado Dip Mix, combine mix packet with sour cream and ...
From belleofthekitchen.com
From belleofthekitchen.com
BBQ CHICKEN QUESADILLAS - CHICKEN QUESADILLA RECIPE
2019-05-26 Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add one tortilla, top with half of the BBQ chicken, shredded gouda and chunked pineapple. Top with another tortilla. Cook until lightly browned and cheese starts to melt. Flip.
From savoryexperiments.com
From savoryexperiments.com
BARBECUE CHICKEN QUESADILLAS RECIPE | SIDECHEF
For this Barbecue Chicken Quesadillas, upgrade any rotisserie chicken with this smoky homemade barbecue sauce and melty cheese for this perfect microwave and budget friendly afternoon snack. Use code TRIPLE10 to save $10 on your first three grocery orders. Recipes . Popular . Quick Low-Carb Keto Budget-Friendly Kid-Friendly Low-Calorie Comfort Food Baked …
From sidechef.com
From sidechef.com
BBQ CHICKEN QUESADILLA RECIPE - THE BEST BBQ CHICKEN QUESADILLAS
2021-06-14 Stir together the chicken and the barbecue sauce into the chicken is thoroughly coated with the sauce. Heat a large skillet or griddle over medium high heat. Place down one flour tortilla. Place the chicken mixture, green onions and each of the two types of cheese on one side of the flour tortilla.
From eatingonadime.com
From eatingonadime.com
BARBECUE CHICKEN QUESADILLAS - THE MEMORABLE KITCHEN
Living in Texas has certainly made me appreciate and learn to cook great Mexican and Latin-inspired food. And my recipes vary from the cheesy, beefy recipes to the grilled recipes loaded with lots of fresh ingredients. Well, this recipe for Barbecue Chicken Quesadillas is neither of these. Sorry! If I had to label it, it would be Texas Barbecue ...
From thememorablekitchen.com
From thememorablekitchen.com
BBQ CHICKEN QUESADILLA - SKINNYTASTE
2019-04-02 Bring a skillet sprayed with nonstick spray to medium-high heat. Sprinkle chicken with seasonings, and cook for about 4 minutes per side, until cooked through. Once cool enough to handle, roughly chop. In a small bowl, coat chicken with BBQ sauce. Lay tortilla flat, and spread BBQ chicken onto one half.
From skinnytaste.com
From skinnytaste.com
BBQ CHICKEN QUESADILLAS | SPACHE THE SPATULA
2014-01-30 Heat up a panini press (or a skillet---you'll just have to flip the quesadillas), and grease with a little olive oil. Lay 1 tortilla down on the press and top with about 1/4 cup of cheese, 3 ounces of chicken, a few tablespoons of the salsa, a good drizzle of BBQ sauce, and another 1/4 cup of cheese.
From spachethespatula.com
From spachethespatula.com
BBQ CHICKEN QUESADILLA - I WASH YOU DRY
Instructions. Combine the shredded chicken and bbq sauce in a small bowl and warm up in microwave for 30 seconds to 1 minute, until heated through. Meanwhile heat a non-stick pan or griddle over medium-high heat. Once hot, place the large tortillas down (you may have to do one at a time depending on the size of your griddle).
From iwashyoudry.com
From iwashyoudry.com
KICKIN' BBQ CHICKEN QUESADILLA RECIPE | MYRECIPES
Upsizing to an 8-inch tortilla nearly doubles the surface area, meaning twice as much cheesy filling. Suddenly, your sensible meal becomes an 800-calorie heavyweight. Start with a 6-incher, and pile on the lean meats, veggies, and cheese. Crisp in a hot skillet with cooking spray instead of butter to save 7g sat fat. By Phillip Rhodes.
From myrecipes.com
From myrecipes.com
ULTIMATE BBQ CHICKEN QUESADILLAS | SWEET BABY RAY'S
Add the chopped chicken and drained black beans to a large bowl. Finely dice the red onion. Remove the seeds from the jalapeño, then finely dice. Pull the cilantro leaves from their stems and roughly chop. Add the onion, jalapeño, cilantro, shredded cheddar, chili powder, smoked paprika, salt, and BBQ sauce to the bowl with the chicken and beans.
From sweetbabyrays.com
From sweetbabyrays.com
BARBECUE CHICKEN QUESADILLAS WITH SPINACH AND CARAMELIZED ONIONS
2014-05-27 Instructions. In a large saute pan, heat butter over medium-low heat. Add onion and cook, stirring often, on medium-low until onion is soft and starting to caramelize about 20 minutes.
From mountainmamacooks.com
From mountainmamacooks.com
BBQ CHICKEN QUESADILLAS - FLIPPED-OUT FOOD
2021-02-02 Place the tortilla, oiled side down, into a preheated skillet over medium-low heat. Add ¾ cups of cheese (step 2 below). Add the meat mixture (step 3) and sprinkle with the onions (step 4). Top with the remaining cheese (step 5) and the other tortilla (step 6). Lightly oil the top tortilla and lid the skillet (step 7).
From flippedoutfood.com
From flippedoutfood.com
SPICY CHICKEN QUESADILLAS - LUNCH RECIPES
Spicy Chicken Quesadillas requires roughly 45 minutes from start to finish. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 367 calories, 21g of protein, and 15g of fat. Head to the store and pick up no-salt-added beans, monterey jack cheese, flour tortillas, and a few other ...
From fooddiez.com
From fooddiez.com
EASY BBQ CHICKEN QUESADILLAS RECIPE - MISSION FOODS
Step 4. Remove heated skillet from oven and set on a trivet. Lightly spray with cooking spray. Place 1 Mission Gluten Free Tortilla in skillet. Evenly sprinkle half of cheese on tortilla. Then spread chicken on top of cheese and remainder of cheese.
From missionfoods.com
From missionfoods.com
BARBECUE CHICKEN PIZZADILLA (PIZZA QUESADILLA) - CAFE DELITES
Preheat a nonstick pan/skillet on medium heat, and spray with a little cooking oil. Fry onion slices until transparent. Add the chicken and fry, stirring once, for a couple of minutes until the underside is golden and slightly crisped. Flip the chicken pieces with a spatula and cook the other side until cooked through.
From cafedelites.com
From cafedelites.com
QUICK & EASY SHREDDED BBQ CHICKEN - PLAYS WELL WITH BUTTER
2022-06-08 Set aside for immediate use or store in an airtight container on your spice rack for up to 1 month. Season the chicken liberally with the BBQ dry rub, using your hands to really work the mixture into all the nooks & crannies of the chicken. Brown the chicken: Add the oil to a medium oven-safe skillet over medium heat.
From playswellwithbutter.com
From playswellwithbutter.com
LEFTOVER BBQ CHICKEN QUESADILLAS - MEATLOAF AND MELODRAMA
2016-07-27 Instructions. Cut the chicken into small pieces. Season with sea salt and pepper. In a small saucepan, heat the chicken with the BBQ sauce and corn. Set aside. Place tortillas, one or two at a time, on a hot griddle or pan. Spread some cheese and some of the chicken mixture over each tortilla.
From meatloafandmelodrama.com
From meatloafandmelodrama.com
CHEESY CHEESY BBQ CHICKEN QUESADILLAS ⋆ REAL HOUSEMOMS
2020-03-12 Instructions. Place a large skillet over medium heat. Lay down one tortilla in the skillet and sprinkle with 1/2 cup mozzarella cheese. Top the mozzarella with a layer of 1/2 cup chicken, 1/4 cup red onion, and 2 tablespoons cilantro. Sprinkle 1/4 cup cheddar cheese on the chicken and drizzle with 1/4 cup BBQ sauce.
From realhousemoms.com
From realhousemoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love