AUTHENTIC ITALIAN MEATBALLS
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Provided by InMemoryofBrats
Categories Meat
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
ITALIAN MEAT BOWLS
These bite-size, hand-held meatball cups are filled with gooey cheese and marinara. A mini muffin tin helps make the shape possible. Use gluten-free breadcrumbs for a wheat-free version.
Provided by Food Network Kitchen
Categories appetizer
Time 2h40m
Yield 8 to 12 servings (24 pieces)
Number Of Ingredients 12
Steps:
- Combine the milk and 1/4 cup of the breadcrumbs in a large bowl and allow it to sit for 5 minutes. Add the garlic, egg, 1/2 cup of the Parmesan and 1 teaspoon salt. Use your hands to stir everything together until well combined. Add the ground beef and mix until just combined.
- Drop rounded tablespoons of the meat mixture into a 24-cup miniature muffin tin. Use your fingers to push the meat into the bottom and up the sides of each cup to form a small bowl shape. Press 1 cube of mozzarella into each bowl. Cover with plastic wrap and freeze until solid, about 2 hours. (This can be done a day in advance.)
- Position an oven rack in the upper third of the oven and preheat it to 450 degrees F. Set a cooling rack over a rimmed baking sheet and spray it generously with cooking spray. Put the remaining 1/4 cup breadcrumbs in a small bowl.
- Use a small offset spatula or butter knife to help nudge the frozen meat bowls out of the muffin tin. Roll the outside of each bowl in the breadcrumbs to coat completely and place on the prepared rack. Spoon 1 teaspoon of marinara sauce into each bowl. Combine the oregano, crushed red pepper and remaining 1/4 cup Parmesan in a small bowl and sprinkle some on each meat bowl.
- Bake, rotating the baking sheet once halfway through, until the meat is just cooked through and the breadcrumbs are crispy, 15 to 20 minutes.
GREAT-GRANDMA'S ITALIAN MEATBALLS
My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.
Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
SPECIAL ITALIAN MEAT
The recipe is made with stewing beef and tomato soup. It is a family recipe that was passed down from a family friend.
Provided by Wammara Justine
Categories Italian Recipes
Time 2h30m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat an oven to 300 degrees F (150 degrees C). Whisk together the flour, salt, pepper, and paprika in a large bowl; set aside.
- Dissolve the bouillon cube in the water in a 2 quart casserole dish, then whisk in the sherry, tomato soup, garlic powder, sugar, oregano, thyme, rosemary until blended; set aside. Heat the vegetable oil in a large skillet over medium-high heat. Toss the beef in the flour mixture to coat, and shake off excess. Cook the beef in the hot oil, turning occasionally, until browned on all sides. Remove the beef to the casserole dish, and reduce heat to medium. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir the onion into the beef mixture.
- Cover, and bake in the preheated oven until the meat is very tender, 2 to 2 1/2 hours.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 22.1 g, Cholesterol 97.5 mg, Fat 13.1 g, Fiber 1.2 g, Protein 36.5 g, SaturatedFat 4.5 g, Sodium 441.2 mg, Sugar 5.3 g
JUICY ITALIAN MEATBALLS
I make these meatballs and then freeze and take out what I need for that meal. I only cook my meatball in my sauce for about 30 minutes. If you like soft meatball these are for you.
Provided by School Chef
Categories Meat
Time 35m
Yield 1 ounce, 30 serving(s)
Number Of Ingredients 10
Steps:
- Combine crumbs, cheese, seasonings, eggs and water, blend well.
- Add meat and mix together very well.
- Prepare cookie sheet with pan spray.
- Roll into balls.
- Place on sheet pan and bake.
Nutrition Facts : Calories 79, Fat 4.6, SaturatedFat 1.9, Cholesterol 30.5, Sodium 159.4, Carbohydrate 3, Fiber 0.2, Sugar 0.3, Protein 6
More about "italian meat bars recipes"
ITALIAN MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN MEAT RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
ITALIAN MEAT RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 1 min
THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE!)
From sprinklesomesugar.com
ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
SERIOUSLY THE BEST MEATBALL RECIPE (ITALIAN MEATBALLS) - FIT FOODIE …
From fitfoodiefinds.com
15 RECIPES FOR ITALIAN MEATBALLS YOU NEED TO TRY RIGHT NOW
AUTHENTIC ITALIAN FRIED MEATBALLS RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
15 FAVORITE ITALIAN MEAT DISHES - CASA MIA TOURS
From casamiatours.com
HOMEMADE ITALIAN MEATBALLS - MADE WITH BEEF AND ITALIAN SAUSAGE.
From anaffairfromtheheart.com
MEAT RECIPES - RECIPES FROM ITALY
From recipesfromitaly.com
14 MOST POPULAR CURED MEATS IN ITALY AND WHERE TO FIND …
From zicasso.com
12 ITALIAN SANDWICHES TO SPICE UP YOUR LUNCH - THE …
From thespruceeats.com
AUTHENTIC ITALIAN BEEF MEATBALLS RECIPE - COOKING WITH …
From cookingwithmammac.com
AUTHENTIC ITALIAN MEATBALLS - CHEF SAVVY
From chefsavvy.com
BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN MEATBALLS
From delish.com
ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM
From wellplated.com
CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN ALMOND BAR RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
32 EASY ITALIAN APPETIZERS TO KICK OFF ANY MEAL - INSANELY GOOD
From insanelygoodrecipes.com
MELT-IN-YOUR-MOUTH GROUND BEEF ITALIAN MEATBALLS (SOFT AND JUICY)
From poshjournal.com
20 ITALIAN GROUND BEEF RECIPES | EATINGWELL
From eatingwell.com
ITALIAN MEATBALL RECIPES & SANDWICH IDEAS - FOOD NETWORK
From foodnetwork.com
COOKERRU | SIMPLE & FLAVORFUL RECIPES
ITALIAN MEATBALLS (SOFT AND JUICY FROM A REAL ITALIAN!)
From carlsbadcravings.com
CLASSIC ITALIAN MEATBALLS RECIPE - FAMILYSTYLE FOOD
From familystylefood.com
ITALIAN MEAT DISHES: BEST RECIPES & RESTAURANTS | TASTEATLAS
From tasteatlas.com
ITALIAN EASTER RECIPES | ITALIAN FOOD FOREVER
From italianfoodforever.com
MEAT | ITALIAN FOOD FOREVER
From italianfoodforever.com
10 MOST POPULAR ITALIAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
BUILD YOUR OWN PASTA BAR + FREE PRINTABLES - SOMEWHAT SIMPLE
From somewhatsimple.com
ITALIAN BARBECUE RECIPE - COOKING WITH NONNA
From cookingwithnonna.com
HOW TO MAKE AUTHENTIC ITALIAN HOMEMADE MEATBALLS
From pinchofitaly.com
10 CLASSIC ITALIAN SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN STYLE MEATBALLS - A FAMILY FEAST®
From afamilyfeast.com
TRADITIONAL ITALIAN MEATBALLS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOW TO MAKE CLASSIC ITALIAN MEATBALLS — EAT THIS NOT THAT
From eatthis.com
HOW TO MAKE MEATBALLS (ITALIAN MEATBALL RECIPE) - CHRISTINA'S CUCINA
From christinascucina.com
EASY BAKED ITALIAN MEATBALLS RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
THE VERY BEST ITALIAN MEATBALLS - KITCHN
From thekitchn.com
10 BEST GROUND BEEF ITALIAN MEATBALLS RECIPES | YUMMLY
From yummly.com
OVEN BAKED ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
ITALIAN MEAT BARS RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #easy #european #beginner-cook #potluck #heirloom-historical #holiday-event #italian #meat #taste-mood #savory #to-go
You'll also love