Chocolate Snow Bear Recipes

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CHOCOLATE SNOWBALLS



Chocolate Snowballs image

This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 4 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup chopped pecans or walnuts
1 cup (6 ounces) chocolate chips
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.

Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE TEDDY BEAR COOKIES



Chocolate Teddy Bear Cookies image

Cookies shaped like teddy bears.

Provided by Debra Battista

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Yield 7

Number Of Ingredients 8

⅔ cup butter
1 cup white sugar
2 teaspoons vanilla extract
2 eggs
2 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
  • Preheat oven to 350 degrees F (180 degrees C).
  • For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
  • Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).

Nutrition Facts : Calories 466.1 calories, Carbohydrate 66.2 g, Cholesterol 99.6 mg, Fat 20.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 12.1 g, Sodium 319.8 mg, Sugar 29.1 g

CHOCOLATE SNOW BEAR



Chocolate Snow Bear image

Make and share this Chocolate Snow Bear recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce Amaretto
1 ounce Creme de Cacao
5 ounces vanilla ice cream
1/4 ounce chocolate syrup
2 dashes vanilla extract

Steps:

  • Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Nutrition Facts : Calories 401, Fat 16.4, SaturatedFat 10, Cholesterol 63, Sodium 141.3, Carbohydrate 47.4, Fiber 1.2, Sugar 41.9, Protein 5.4

CHOCOLATE SNOW BEAR RECIPE



Chocolate Snow Bear Recipe image

The Best Chocolate Snow Bear Recipe From CrystalMixer

Provided by Crystal Mixer

Categories     Drink

Time 4m

Yield 1

Number Of Ingredients 5

1 oz amaretto almond liqueur
1 oz creme de cacao
5 ozfrench vanilla ice cream
1/4 oz chocolate syrup
2 dashes vanilla extract

Steps:

  • Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
  • Finally, just enjoy your drink!

Nutrition Facts : Calories 178

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