Loukoumathes Honey Puffs Recipes

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LOUKOUMADES - TRADITIONAL GREEK HONEY PUFFS RECIPE & HISTORY



LOUKOUMADES - traditional greek honey puffs recipe & history image

Loukoumades is a typical Greek street food dessert, very popular both in and outside Greece. Its history comes from the age of the Ancient Greece: the legend tells that this recipe had been offered as a winner's reward during the first Olympic Games! These simple pastry balls are deep-fried, then garnished with honey, sesame seeds, and dried fruit. Here the history and the recipe!

Provided by Filippo Trapella - philosokitchen.com

Time 2h

Number Of Ingredients 10

• 1/2 Lb (230 g) bread flour
• 1/2 cup (120 ml) milk (optional)
• 1 (7g) dry active yeast
• 1 Qt (1lt) sesame oil
• 1 cup (340 g) honey
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp cinnamon powder
• 1 tbsp toasted sesame seeds (optional)
• 2 tbsp chopped walnuts (optional)

Steps:

  • The liquid part of the Loukoumades mixture can be composed of a half cup of milk and a half cup of water or by just 1 cup of water. To obtain a perfect result, you want the liquid lukewarm.
  • First of all, pour 1 cup of liquid in a bowl, then add the yeast along with 1 tbsp of sugar, and melt stirring with your hands.
  • Now, sift the flour and pour it a little at a time, stirring and adding 1 tsp of salt on the halfway. Finally, wrap the bowl and store into the oven at room temperature until the mass doubles its size.
  • When the Loukoumades mixture is well raised and ready to be fried, prepare the honey syrup.
  • Combine a half cup of honey and a half cup of water in a small pot, then stir over medium heat until melted, then turn off the flame and cover with a lid.
  • Now, pour the oil into a deep pot a bring to 350° F (177° C). To cook the honey puffs to perfection, it is critical maintain the oil temperature between 340 and 350° F (170 to 177° C).
  • At this point, wet a teaspoon and model a ball of the mixture, then drop the ball into the oil (please be careful of oils slashings!).
  • Fry the ball a little at a time, until nicely golden outside and well cooked inside.
  • Finally, dry the Loukoumades over paper towels then soak them a couple of minutes into the honey syrup, still hot.
  • Place the honey puffs on a plate, then garnish with the rest of the honey, a sprinkle of cinnamon powder.
  • Depending on the preferences, complete with sesame seeds and/or chopped walnuts. Serve immediately.

Nutrition Facts : Calories 244 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

LOUKOUMADES



Loukoumades image

Fried Greek honey puffs.

Provided by JOANNA

Categories     World Cuisine Recipes     European     Greek

Time 1h30m

Yield 25

Number Of Ingredients 12

2 (.25 ounce) packages active dry yeast
1 cup warm water
½ cup warm milk
¼ cup white sugar
1 teaspoon salt
⅓ cup butter, softened
3 eggs
4 cups all-purpose flour
½ cup honey
½ cup water
4 cups vegetable oil, or as needed
2 teaspoons ground cinnamon

Steps:

  • Sprinkle the yeast over the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. In a large bowl, mix the warm milk, sugar, and salt, and mix to dissolve. Pour the yeast mixture into the milk mixture, and stir to combine.
  • Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough. Cover the bowl, and let rise until doubled in bulk, about 30 minutes. Stir the dough well, cover, and let rise 30 more minutes.
  • Mix honey and 1/2 cup of water in a saucepan, and bring to a boil over medium-high heat. Turn off the heat and let the honey syrup cool.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Oil should be about 2 inches deep.
  • Place a large table or soup spoon in a glass of water near the batter. Scoop up about 2 tablespoons of dough per puff with the wet spoon, drop it into the wet palm of your hand, and roll it back into the spoon to create a round shape. Do not overhandle the puffy, soft dough. Drop the dough balls into the hot oil in batches, wetting the spoon each time you make a dough ball. Fry in the hot oil until golden brown on the bottom, and roll them over to cook the other side, 2 to 3 minutes per batch. Gently set the loukoumades aside to drain on paper towels.
  • Place the loukoumades on a baking sheet, drizzle them with honey syrup, and sprinkle with cinnamon. Serve warm.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 23.5 g, Cholesterol 29.2 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 122.2 mg, Sugar 7.9 g

LOUKOUMATHES: HONEY PUFFS



Loukoumathes: Honey Puffs image

This recipe uses milk and a hefty helping of baking powder to create these small light fried balls of dough that are drizzled with honey and sprinkled with nuts. These are loved by all Greeks and are a traditional Greek Jewish sweet at Hanukkah.

Provided by Charlotte J

Categories     Dessert

Time 20m

Yield 30 pieces

Number Of Ingredients 10

1 1/2 cups all-purpose flour
3 teaspoons baking powder
4 tablespoons sugar
4 tablespoons melted butter or 4 tablespoons margarine
3/4 cup milk
1 egg
oil (for frying)
honey, for drizzling
finely chopped walnuts
ground cinnamon

Steps:

  • Sift the flour with the baking powder into a bowl.
  • Add sugar, oil (or butter or margarine), milk, and the egg, and mix with a wooden spoon until smooth.
  • Heat 1-2 inches of oil in a saucepan or deep frying pan to just below the smoke point (medium to medium-high on most stoves).
  • When the oil is hot, drop the batter by the small teaspoonful into the oil and fry until golden on all sides.
  • Drain on paper toweling.
  • Get enough dough on your spoon to equal the size of a unshelled almond.
  • Keep a small bowl of cold water next to the workspace and dip finger before pushing batter into the oil (to keep batter from sticking).
  • Place on serving platter and drizzle with honey.
  • Dust with walnuts and cinnamon, and serve.

LOUKOUMADES (HONEY PUFFS)



Loukoumades (Honey Puffs) image

A slightly different way to make Honey Puffs. No yeast required. I'm posting this for ZWT 6. Greece

Provided by CJAY8248

Categories     Dessert

Time 34m

Yield 2 dozen loukoumades, 6 serving(s)

Number Of Ingredients 7

1 cup milk
1 1/4 cups self-rising flour
1 jigger brandy (1oz.)
1 lb honey
vegetable oil (for deep frying)
cinnamon, for topping
finely chopped walnuts, for topping (optional)

Steps:

  • In a large mixing bowl combine milk, flour and brandy.
  • Beat until batter is thick and bubbly.
  • Fill a large heavy pan with oil to a depth of at least 2". If possible it is better to use an electric deep fryer or electric fry pan because of the constant controlled temperature.
  • Heat the oil to 375-400*. Work in a well ventilated room.
  • Drop batter from teaspoon or tablespoon into hot oil.
  • Dip spoon in cup of cold water each time before dipping in batter so batter will not stick to spoon.
  • Fry 4-5 loukoumades at a time turning often until puffed and golden on all sides. The frying process usually takes 2-4 minutes.
  • Remove from oil and drain in colander or in bowl lined with paper towels.
  • Heat honey and 2 Tblsp. of water in a saucepan.
  • To serve, arrange hot Loukoumades on a platter and pour hot honey over each one. Sprinkle with cinnamon. If desired, sprinkle with chopped walnuts.Serve hot and immediately.
  • Left over cooked dry Loukoumades may be wrapped in plastic or aluminum foil and frozen. When ready to use, defrost completely, place uncovered on ungreased baking sheet and heat through in preheated moderate oven. Serve with honey, cinnamon and finely chopped walnuts as above.

Nutrition Facts : Calories 348.2, Fat 1.7, SaturatedFat 1, Cholesterol 5.7, Sodium 353.7, Carbohydrate 83.6, Fiber 0.8, Sugar 62.2, Protein 4.1

LOUKOUMATHES: FRITTERS WITH HONEY AND CINNAMON



Loukoumathes: Fritters with Honey and Cinnamon image

Provided by Cat Cora

Categories     dessert

Time 3h

Yield 60 fritters, 8 to 10 servings

Number Of Ingredients 11

1 envelope active dry yeast
3 cups warm water
4 cups flour
1 cup milk
2 eggs, beaten
1 teaspoon vanilla
Vegetable oil, for frying
2 cups honey
1/4 cup sugar
1 cup water
Cinnamon, ground, to taste

Steps:

  • In a large bowl, dissolve yeast in 2 cups warm water, proof for 5 minutes. Add 2 cups of flour to the yeast mixture, whisk to incorporate. Add in the milk and eggs. When fully mixed, add in the other 2 cups of flour. Batter should be thick but not solid, if necessary, thin with more water. Whisk in vanilla. Cover and let rise for about 2 hours.
  • For the syrup, in a small pot mix together the honey, sugar, and water and bring to a boil, turn down and simmer until completely dissolved and keep warm.
  • Heat the oil to 360 degrees and with a large spoon, drop the batter into the hot oil. It will immediately puff and come to the surface. When golden brown on both sides, remove with a slotted spoon and drain on paper towels. Drizzle with warm syrup and sprinkle with cinnamon. Serve immediately.

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