Modenese Pork Chops Recipes

MODENESE PORK CHOPS

Steps:

• Melt butter in a large skillet over medium heat. Brown chops on both sides, then add remaining ingredients, except lemon juice. Cover, reduce heat, and simmer about 20 minutes until chops are tender, turning once during cooking. Remove chops and place on a warm platter. Add lemon juice to pan juices and simmer 1 minute. Pour over chops and enjoy.

MODENESE PORK CHOPS

Steps:

• In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
• Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

PORK MILANESE

Steps:

• Preheat the oven to 200 degrees F.
• Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Sprinkle the pork generously with salt and pepper. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely. Place the pork on a small baking sheet.
• Heat 1/4 cup of oil in a heavy large skillet over medium-high heat. Add half of the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side. Transfer to paper towels to drain, then transfer them to a clean baking sheet and keep them warm in the oven. Add the remaining 3 tablespoons of oil to the skillet and fry the remaining pork.
• Transfer the pork to plates and serve with lemon wedges.

BONELESS PORK CHOPS MILANESE

Steps:

• Coarsely crush the panko and place in a large shallow bowl.
• Stir the cheese into the panko.
• Lightly beat the eggs in another large shallow bowl.
• Sprinkle the pork generously with salt and pepper.
• Dip the pork, 1 piece at a time, in the egg, then dredge the pork in the crumb mixture, patting to coat completely.
• Heat 1/4 cup of oil in a heavy large skillet over medium-high heat.
• Add the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side.
• Transfer to paper towels to drain.
• Transfer the pork to plates and serve with lemon wedges.