Modenese Pork Chops Recipes

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MODENESE PORK CHOPS



Modenese Pork Chops image

Make and share this Modenese Pork Chops recipe from Food.com.

Provided by Chef Jeff in St Aug

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 tablespoons butter
4 pork loin chops, 1 inch thick
1/2 cup dry white wine
1 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon dried sage, crushed
1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
2 tablespoons lemon juice

Steps:

  • Melt butter in a large skillet over medium heat. Brown chops on both sides, then add remaining ingredients, except lemon juice. Cover, reduce heat, and simmer about 20 minutes until chops are tender, turning once during cooking. Remove chops and place on a warm platter. Add lemon juice to pan juices and simmer 1 minute. Pour over chops and enjoy.

MODENESE PORK CHOPS



Modenese Pork Chops image

Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.

Provided by Stephanie Knewasser

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 7

4 tablespoons butter
4 (1 inch thick) pork chops
½ cup dry white wine
1 teaspoon salt
⅛ teaspoon fresh ground black pepper
½ teaspoon crushed dried rosemary
2 cloves garlic, minced

Steps:

  • In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
  • Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 1.5 g, Cholesterol 88 mg, Fat 19.2 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 10.3 g, Sodium 698.3 mg, Sugar 0.3 g

PORK MILANESE



Pork Milanese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 7

1 cup panko (Japanese bread crumbs)
1/2 cup finely grated Parmesan
2 large eggs
6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total)
Salt and freshly ground black pepper
1/4 cup plus 3 tablespoons olive oil
6 lemon wedges

Steps:

  • Preheat the oven to 200 degrees F.
  • Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Sprinkle the pork generously with salt and pepper. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely. Place the pork on a small baking sheet.
  • Heat 1/4 cup of oil in a heavy large skillet over medium-high heat. Add half of the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side. Transfer to paper towels to drain, then transfer them to a clean baking sheet and keep them warm in the oven. Add the remaining 3 tablespoons of oil to the skillet and fry the remaining pork.
  • Transfer the pork to plates and serve with lemon wedges.

BONELESS PORK CHOPS MILANESE



Boneless Pork Chops Milanese image

You can put these chops together, cover and refrigerate and cook at dinner time. This is a really quick and delicious recipe courtesy of Giada DeLaurentis.

Provided by Marie

Categories     Pork

Time 26m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup panko Japanese-style bread crumbs
1/2 cup finely grated parmesan cheese
2 eggs
6 boneless pork chops, pounded thin to 1/3-inch thick
salt
fresh ground black pepper
1/4 cup olive oil
6 lemon wedges

Steps:

  • Coarsely crush the panko and place in a large shallow bowl.
  • Stir the cheese into the panko.
  • Lightly beat the eggs in another large shallow bowl.
  • Sprinkle the pork generously with salt and pepper.
  • Dip the pork, 1 piece at a time, in the egg, then dredge the pork in the crumb mixture, patting to coat completely.
  • Heat 1/4 cup of oil in a heavy large skillet over medium-high heat.
  • Add the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side.
  • Transfer to paper towels to drain.
  • Transfer the pork to plates and serve with lemon wedges.

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Top Asked Questions

How to make Italian-style baked pork chops?
In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly. Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat. See how to make Italian-style baked pork chops.
How do you cook pork chops in a skillet?
In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly. Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over...
How many calories are in Modenese pork chops?
Modenese Pork Chops Servings Per Recipe: 4 Calories:297.2 % Daily Value * protein: 23.2g 46 % carbohydrates: 1.5g 1 % dietary fiber: 0.1g sugars: 0.3g fat: 19.2g 30 % saturated fat: 10.3g 51 % cholesterol: 88mg 29 % vitamin a iu: 364.7IU 7 % niacin equivalents: 9.2mg 71 % vitamin b6: 0.3mg 19 % vitamin c: 0.8mg 1 % folate: 2.4mcg 1 %
How to cook pork chops in a crock pot?
Cook chops in butter, turning once to brown evenly. Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

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