Rudys Creamed Corn Recipe 385
RUDY'S CREAMED CORN
Rudy's Creamed Corn is a classic Texas barbecue side. This homemade version will make you famous with your family and friends, I promise!
Provided by Amber
Categories Sides
Time 4h5m
Number Of Ingredients 8
Steps:
- Place frozen corn, cream cheese, salted butter, heavy whipping cream, granulated sugar, black pepper, salt, and Parmesan cheese into a slow cooker.
- Simmer on low or medium for at least 4 hours. Stir once or twice during cooking to make sure the gravy comes together.
RUDY'S CREAMED CORN RECIPE - (3.8/5)
Provided by dkanon
Number Of Ingredients 7
Steps:
- Throw all the ingredients into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours. All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the 'gravy'. Do not over-salt. There is plenty of salt in the butter and cream cheese. Over-salting will ruin this dish.
RUDY'S CREAMED CORN
I'm posting this here for safe keeping as I have already misplaced this recipe at least 4 times. This is supposed to taste just like the creamed corn served at a popular BBQ restaurant in San Antonio, Texas called Rudy's. Since I've never eaten at Rudy's I cannot say for certain whether it does or doesn't taste like theirs. The directions that were provided were not very detailed.
Provided by Nanita
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients except half and half in large pot and simmer until heated through.
- Add 1/2 cup half and half.
- Simmer again until all ingredients heated through.
- You can add 1/4 cup flour to thicken if desired.
Nutrition Facts : Calories 477.9, Fat 41.5, SaturatedFat 25.9, Cholesterol 115, Sodium 304.4, Carbohydrate 25.4, Fiber 2.2, Sugar 5.1, Protein 6
RUDY'S CREAMED CORN
A sweet tasty temptation to anyones tongue. Delicious. This recipe has been reduced in fat and calories from the original.
Provided by queenofpink
Categories Corn
Time 2h15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Spread corn over bottom of a crockpot or slowcooker.
- Top with cream cheese, cubed into pieces.
- Mix remaining ingredients together and pour over corn.
- Cover and cook on high heat for 2-3 hours till creamy. Stir occasionally as it cooks.
Nutrition Facts : Calories 266.1, Fat 14.5, SaturatedFat 8.7, Cholesterol 48.9, Sodium 251.5, Carbohydrate 29.4, Fiber 2.4, Sugar 6.5, Protein 8.9
RUDY'S CREAMED CORN***** RECIPE - (4.3/5)
Provided by Gigirox
Number Of Ingredients 7
Steps:
- Spread corn over bottom of 3 1/2-4 quart slow cooker. Top with cream cheese cubes. Mix remaining ingredients; pour over corn and cream cheese. Cover and cook on high heat setting for 2-3 hours until creamy. Stir well before serving. Remember in a crockpot DO NOT lift that lid. It will cool down each time.
SLOW COOKER CREAMED CORN (JUST LIKE RUDY'S BBQ)
Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.
Provided by Heidi
Categories Side Dish Vegetables Corn
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
- Stir corn into cream mixture. Cook on Low for 4 hours.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 26.1 g, Cholesterol 86.8 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 16.8 g, Sodium 243.4 mg, Sugar 6.7 g
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RUDYS CREAMED CORN RECIPE
Taste the corn you use before adding sugar. In texas, where we used to live, there are countless restaurants and places to get creamed corn, one being rudy’s. Tips for making homemade creamed corn. We were able to try the creamed corn at rudy's in sa, texas. Some memories of miami and dade county in the 50's, 60's and 70's.you.
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