HOMEMADE PANKO BREAD CRUMBS
Homemade Panko breadcrumbs are so easy to make. Stored in an air-tight container, these stay fresh for about 90 days.
Provided by Stephanie Manley
Categories Main Course
Time 15m
Number Of Ingredients 1
Steps:
- Preheat the oven to 350°F (150°C).
- Remove crust from bread.
- Grate bread by hand or pulse 1 to 2 times in a food processor.
- Place bread onto a baking sheet lined with parchment paper.
- Bake for 5 to 7 minutes. Be extra careful not to let the panko brown.
- Remove Panko bread crumbs from the oven. Let cool and store in glass jars.
Nutrition Facts : Calories 206 kcal, Carbohydrate 38 g, Protein 7 g, Fat 2 g, Sodium 382 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CRISPY PANKO CHICKEN BREASTS
Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 14m
Yield 4
Number Of Ingredients 8
Steps:
- Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.
- Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 19.6 g, Cholesterol 112.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 30.8 g, SaturatedFat 3 g, Sodium 546.4 mg, Sugar 0.3 g
HOMEMADE PANKO BREAD CRUMBS
This recipe is from Bellaonline.com. I don't use them, much, but a lot of people do. Here is your chance to contron the ingredients in yours. Any white bread will do for making panko. An Asian chef I once worked with swore that the best homemade panko came from Wonder Bread! The yield will vary according to how large you make your crumbs, so I am guessing.
Provided by Jim in Washington
Categories Breads
Time 23m
Yield 3-4 Cups
Number Of Ingredients 2
Steps:
- Push chunks of white bread through the shredding disk of a food processor to make coarse crumbs.
- Spread the crumbs on a baking sheet and bake at 300 F degrees until the crumbs are dry but not toasted, about 6 to 8 minutes. Shake the sheet twice during baking. Be careful not to let the crumbs brown!
- Immediately remove bread crumbs from oven and allow them to cool.
- Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.
HOMEMADE PANKO (JAPANESE BREAD CRUMBS)
I was cooking with a Japanese friend, and she told me how easy it is to make your own Panko. I can't believe I've been buying it all this time :-)
Provided by Random Rachel
Categories Japanese
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Carefully trim only the brown crust from fresh white bread.
- Lay out on the counter (or somewhere safe) for 1-2 hours. Some people have had to leave their bread out to dry for much longer, even up to 12 hours, depending on the type of bread used.
- When it is dried out, crumble gently using your fingers.
- Use as desired.
More about "homemade panko recipes"
BEST RECIPES WITH PANKO BREADCRUMBS
From allrecipes.com
Author Carl Hanson
- Tonkatsu. View Recipe. Let's start with a classic. Tonkatsu is the traditional Japanese boneless, breaded pork chop. "A wonderful, easy recipe, yet special," says Trish.
- Chicken Kiev. View Recipe. Crispy outside, moist and tender inside with a surprise garlic-butter center, this elegant chicken recipe can't fail to impress.
- Panko Crusted Mashed Potato Cakes. View Recipe. Panko takes leftover mashed potatoes to new heights of amazement. Treat the taters just like you would a fish cake.
- Crispy Panko Chicken Breasts. View Recipe. If panko is perfect with pork, it's also choice with chicken. "Delicious," says Carrie. "I loved the crispy panko breading!
- Chef John's Scotch Eggs. View Recipe. Panko crumbs also make the best Scotch eggs. "In my version of Scotch eggs, I keep the egg soft, so when you bite in, you get that amazing contrast in texture between the molten yolk and the crispy sausage shell," says Chef John.
- Pumpkin Lobster Mac and Cheese. View Recipe. Panko makes a great topping for almost any casserole that you'd top with breadcrumbs or potato chips. Here's a semi-fancy, adult-friendly mac-and-cheese that proves the point.
- Shrimp Cakes. View Recipe. "I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder,'" says Chef John.
- Smoky Black Bean Burgers. View Recipe. Build a better burger with panko. "WOW are these YUMMY," says Maybelle. "I never write reviews but these were TOO good and they whipped up really quick.
- Japanese-Style Deep-Fried Shrimp. View Recipe. Panko creates light, crispy deep-fried foods. With this recipe, you'll season fresh shrimp with garlic powder, and then triple dip: first into a beaten egg mixture, then into a flour and paprika combo, and finally into panko crumbs.
- City Chicken. View Recipe. What happens when a simple country chicken heads to the big city? It becomes pork! Yes, this breaded-and-fried meat-on-a-stick isn't chicken at all, it's chopped pork tenderloin (or pork shoulder).
HOMEMADE PANKO BREADCRUMBS - HOW TO MAKE …
From thepioneerwoman.com
Estimated Reading Time 2 mins
20 PANKO RECIPES FOR TASTY BREADCRUMB DINNERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Feb 2, 2022Category Recipe Roundup
- Tonkatsu. Tonkatsu is a hugely popular Japanese recipe. It may look like a simple fried pork cutlet, but using panko will make it crunchier than you’ll believe.
- Mozzarella Sticks. Who doesn’t love mozzarella sticks? Even my lactose-intolerant friends will suffer the consequences for one bite of these crunchy and gooey cheese sticks.
- Lighthouse Inn Potatoes Copycat Recipe. There’s nothing better than a big casserole dish full of creamy and tender potatoes. Though most of these gratin-style dishes do turn golden on the top, if you want an added layer of texture, all you’ll need is to sprinkle panko over the top.
- Homemade Scotch Eggs. Scotch eggs are a classic British snack food that you’ll find in almost every pub across the pond. Served hot or cold, they’re a pretty unique recipe made by wrapping sausage meat around a soft-boiled egg.
- Crispy Sweet Potato Croquettes with Bacon. Not only are these croquettes super crispy and colorful, but they’re also insanely delicious. You’ll start by cooking bacon, then mix the cooked and mashed potatoes in with the drippings.
- Brussels Sprouts au Gratin. I really love Brussels sprouts, especially when they’re fried or roasted with bacon and onions. But if salty bacon isn’t enough to entice the kids to give them a try, I’ll bet this yummy cheesy gratin will do the trick.
- Easy Crab Cakes Recipe. If you’ve never made crab cakes before, my best tip is to get the right kind of crab meat. Don’t use those crab sticks, which are pink and overly processed.
- Baked Salmon with Honey Mustard and Pecan-Panko Crust. Salmon is a terrific source of protein and omega-3 fatty acids. It’s bright, vibrant, and tasty with everything from chili and citrus to honey mustard.
- Stuffed Mushrooms. Ideal for appetizers and side dishes, these stuffed mushrooms are meaty, earthy, and loaded with delicious cheese and spinach. The filling is a little bit like spinach dip, and you’ll want to ensure you thoroughly drain the spinach to ensure it doesn’t get too watery.
- Spinach and Artichoke Stuffed Mushrooms. Jumping off the recipe above, this version adds an extra element of buttery artichokes. You’ll also use nutritional yeast for a nice boost of nutty and cheesy goodness.
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