SOPA DE MARISCOS- SEAFOOD STEW/SOUP, USING A SOFRITO
not set
Provided by promfh
Categories Soups, Stews and Chili
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- In a deep saute pan or fry skillet combine sofrito with fish stock or clam juice on medium low heat whisking frequently until heated through. Add the clams, sea bass and shrimp. Cook for 1 minute. Add the mussels and calamari, and cook until all shellfish open. Finish with tomatoes, yellow pepper, lime juice, cilantro, and salt and pepper, to taste. Sofrito: A Base for Many Dishes: 1 ounce bacon (about 1 strip), whole (smoked if available) 1 tablespoon olive oil 1 cup chopped red bell pepper 1 cup chopped yellow bell pepper 1 cup chopped red onion 4 cloves garlic 1/4 teaspoon minced habanero or Scotch bonnet 1/4 teaspoon minced jalapeno Pinch saffron 6 to 8 ounces dry Spanish sherry 1/2 cup cream, if desired In a sauce pot set on medium, cook the bacon in the olive oil for 30 seconds. Add red and yellow peppers, onions, and garlic, and saute until soft. Add the habanero, jalapeno, and saffron, cook for 1 minute. Add the sherry and cream if desired. Reduce by 1/4, cool and puree in a blender.
Nutrition Facts : Calories 268 calories, Fat 8.942744375 g, Carbohydrate 7.0933303125 g, Cholesterol 189.4155 mg, Fiber 0.897828139074147 g, Protein 38.0582971875 g, SaturatedFat 0.941838625 g, ServingSize 1 1 Serving (372g), Sodium 693.244125 mg, Sugar 6.19550217342585 g, TransFat 5.839664125 g
SOPA DE MARISCOS (SEAFOOD SOUP)
A Tex-Mex inspired seafood soup with a rich broth for a satisfying Sunday meal.
Provided by Rob
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h35m
Yield 10
Number Of Ingredients 18
Steps:
- Heat olive oil in a stockpot over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add carrots, corn, and celery and cook until softened, about 5 minutes. Add chicken stock, tomatoes, ancho chili, chili powder, and cumin and bring to a boil. Reduce heat, cover, and simmer for 45 minutes.
- Meanwhile, place clams and mussels in a bowl of cold water to filter out sand.
- Drain clams and mussels; add to the soup. Stir in cod and shrimp. Cover and boil until cod is white and flaky, mussels and clams are open, and shrimp is pink, 5 to 10 minutes. Serve immediately, topped with cilantro and avocado.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 15.5 g, Cholesterol 112 mg, Fat 9.5 g, Fiber 3.8 g, Protein 33.2 g, SaturatedFat 1.5 g, Sodium 925.3 mg, Sugar 2.4 g
RICH'S SOPA DE MARISCOS (MEXICAN SEAFOOD SOUP)
Adapted from "Healthy Mexican Cooking" by Velda de La Garza. This recipe can be made with any combination of seafood (shrimp and fish is typical of South Texas, although we've also seen shrimp and octopus, or just fish). It could also be adapted to become a "Caldo de Pollo" by substituting chicken!
Provided by lecole54
Categories Chowders
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- With a mortar and pestle (or molcajete if you have one!), crush cumin seed. Add chopped garlic and chopped jalapeño and crush into a paste. Add a little water to free the spices.
- Add olive oil to a heavy-bottom cooking pot or Dutch oven. Saute onions. Add tomatoes and peppers and continuing sauteing until tender.
- Add all the rest of the ingredients except seafood and cilantro. Bring to full boil, cover, and simmer gently for 40 minutes.
- Add fish and cilantro, and gently simmer an additional 15-20 minutes. Serve hot with chips and salsa.
SOPHIA'S PUERTO RICAN STYLE SEAFOOD STEW (ASOPADO DE MARISCOS)
Savory and hearty. Perfect for seafood lovers. You don't necessarily have to use the seafood I chose to use. I recommend using seafood that is fresh to your area. I prefer to use homemade stock, but, store bought works just as well. Contact me if you have any questions or would like something further explained. Feliz Provecho!
Provided by Sophia Del Carmen
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h25m
Yield 6
Number Of Ingredients 17
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat olive oil in a stock pot over medium heat. Add onion; cook and stir until slightly softened, about 2 minutes. Stir in green peppers and cook 2 minutes. Add tomatoes, cilantro, and bay leaves; saute 2 minutes. Stir in garlic and saute until fragrant, about 30 seconds. Pour in white wine, bring to a boil, and cook until wine is reduced by half. about 3 minutes. Reduce heat to medium low.
- Place white fish and shrimp into pot and gently simmer until fish starts to turn white, about 5 minutes. Season with saffron, salt, and pepper. Add 2 cups seafood stock, clams, and mussels and cook 5 minutes. Pour in remaining 2 cups seafood stock. Simmer until flavors are combined and seafood is cooked through, 20 to 30 minutes.
- Spoon rice into stew by tablespoons until stew has reached your desired thickness. Season with salt and pepper and simmer for 5 more minutes.
Nutrition Facts : Calories 436.7 calories, Carbohydrate 35.6 g, Cholesterol 160.4 mg, Fat 7 g, Fiber 2.3 g, Protein 47.7 g, SaturatedFat 1.3 g, Sodium 1279.1 mg, Sugar 3.9 g
SOPA DE MARISCO
I made this up from a combination of recipes found online because I couldn't find quite what I was looking for. This is a Salvadorean inspired seafood soup that is served in restaurants locally here and is made with a sofrito with a bit of cream added at the end. I hope you love it as much as we do!
Provided by NVirginian
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil in a large stock pot and add onions and red peppers.
- After they have softened a little add the poblano pepper, jalapeno, garlic and saffron threads.
- Let soften a little and add the tomatoes and heat throuugh.
- Place all of this in a blender with the handful of cilantro and puree.
- Return Sofrito to stock pot and add the fish stock.
- Heat to boiling and salt to taste.
- Add mussels, shrimp, fish and top off with crab legs or blue crabs.
- Cover and heat up to near boiling again.
- Add scallops and cover for just 2-3 minutes.
- Drizzle a bit of heavy cream in soup if desired.
- Ladle into large soup bowls, top with crab legs and garnish with cilantro.
SEAFOOD SOUP (SOPA MARINERA) RECIPE BY TASTY
Here's what you need: garlic, ground pepper, ground cumin, green bell pepper, red bell pepper, onion, fresh cilantro, salt, annatto oil, olive oil, raw shrimp, blanched octopusblanched octopus, Seafood Mix, mussels, sea scallop, clams, blue crabs, linguine
Provided by Laura Salgado-Chavez
Categories Lunch
Time 30m
Yield 10 servings
Number Of Ingredients 18
Steps:
- In a large pot, add the Sofrito with 2 cups of water, giving it a stir. Increase to medium heat until boiling. Then, add the raw ingredients with enough water to cover the mixture, adding salt and cilantro to taste.
- Once cooked through, add linguine and simmer for 15-20 minutes, salting additionally if needed.
- Serve warm.
More about "sopa de mariscos seafood stewsoup using a sofrito recipes"
SEAFOOD SOUP (CALDO DE MARISCOS) - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
SPANISH SEAFOOD SOUP [SOPA DE MARISCO] RECIPE - VISIT …
From visitsouthernspain.com
MOFONGO CON SOPA DE MARISCOS (PLANTAIN MASH AND …
From thenoshery.com
SOPA DE MARISCOS (SEAFOOD SOUP) - CUBAN RECIPES
From cubanfoodmarket.com
SOPA DE MARISCOS: SEAFOOD STEW/SOUP, USING A SOFRITO
From recipenet.org
Cuisine CuisineServings 4
GUACHO DE MARISCOS (PANAMANIAN SEAFOOD STEW) - CURIOUS CUISINIERE
From curiouscuisiniere.com
SOPA DE MARISCOS SEAFOOD SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOPA DE MARISCOS - LUNCH & DINNER - SOFRITO LATIN CAFE
From sofritocafe.com
STEP-BY-STEP GUIDE TO PREPARE AWARD-WINNING SOPA DE MARISCOS …
From tastegood.netlify.app
SOPA DE MARISCOS (SPANISH SEAFOOD SOUP) - FISHERMEN'S CO-OP
From fishcoop.com.au
SOPA DE MARISCO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOPA DE MARISCOS - COOKEATSHARE
From cookeatshare.com
MAGGI SOPA CREMA DE MARISCOS BEST RECIPES
From findrecipes.info
SOPA DE MARISCOS: SEAFOOD STEW/SOUP, USING A SOFRITO
From private.blog-guru.web.id
CALDO DE MARISCO (SEAFOOD SOUP) - INSTRUCTABLES
From instructables.com
SOPA DE MARISCOS SEAFOOD STEWSOUP USING A SOFRITO
From wikifoodhub.com
SEAFOOD STEW/SOUP, USING A SOFRITO - {SOPA DE MARISCOS}
From cookingindex.com
SOPA DE MARISCOS: SEAFOOD STEW/SOUP, USING A SOFRITO RECIPE
From recipenode.com
STEPS TO PREPARE ULTIMATE SOPA DE MARISCOS *AUTHENTIC MEXICAN
From tastegood.netlify.app
ASOPAO DE MARISCOS (PUERTO RICAN SEAFOOD STEW) RECIPE | THE …
From mastercook.com
SOPA DE MARISCOS: SEAFOOD STEW/SOUP, USING A SOFRITO
From pinterest.com
SEAFOOD SOUP (CALDO DE MARISCOS) RECIPE | MYRECIPES
From myrecipes.com
SOPA DE MARISCOS- SEAFOOD STEW/SOUP, USING A SOFRITO | RECIPE
From foodcity.com
10 BEST SOFRITO SOUP RECIPES | YUMMLY
From yummly.com
SOPA DE MARISCO / SEAFOOD SOUP - GIBRALTAR'S RECIPE WEBSITE
From mamalotties.com
SOPA DE MARISCOS (SEAFOOD SOUP) RECIPE - FOOD NEWS
From foodnewsnews.com
SOPA DE MARISCO (SEAFOOD SOUP) - KUALI
From kuali.com
SOPA DE MARISCOS- SEAFOOD STEW/SOUP, USING A SOFRITO
From pinterest.com
SOPA DE MARISCOS: SEAFOOD STEW/SOUP, USING A SOFRITO
From scitech.yuksemangat.com
RECIPE OF PERFECT SOPA DE MARISCOS *AUTHENTIC MEXICAN* (SEAFOOD …
From slowcooker.netlify.app
BEST SOPA DE MARISCOS NEAR ME - SANJUANA KNUDSON
From sanjuanaknudson.blogspot.com
SOPA DE MARISCOS- SEAFOOD STEW/SOUP, USING A SOFRITO
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love