Grannys Punch Recipes

GRANDMA'S GREEN PUNCH

Steps:

• Mix lemon-lime drink mix, sugar, cold water, and pineapple juice in a large bowl until sugar and drink mix have dissolved; refrigerate until cold, about 1 hour.
• Gently stir lemon-lime soda into the punch just before serving.

GRANNY'S 7-UP PUNCH

Steps:

• Combine sugar and water and heat until sugar dissolved and allow to cool.
• Combine all juices with the cooled water/sugar mixture.
• Pour into mold for punch or into ice cube trays and freeze.
• For punch for large crowds, pour entire bottle of 7-up over mold.
• For individual glasses, place frozen cubes into glass and fill with 7-up.

GRANNY'S PUNCH

Steps:

• 1. Combine all ingredients and chill until ready to serve.

GRAMM'S CHRISTMAS PUNCH

Steps:

• Stir all ingredients together in punch bowl with HALF of the water required as directed on the label for each of the frozen juices.
• Allow to chill for at least 12 hours.
• If carbonation desired, add Sprite or Club Soda when serving.
• Grammy always serves it with an ice ring floating on the top.

GRANDMA'S PUNCH

Steps:

• 1. There is really no directions.....just mix it all together and you have punch!......My suggestion is to mix it all except the ginger ale. It makes a nice size batch, so have a few empty gallon containers to put it in. I usually make this the night before my parties
• 2. So you won't need ice and it will not water it down take some of the mixture after it is mixed and make a ice ring (you can add some cherry's in it to make it look fancy). When I am ready for my party I put the mixture in the punch bowl and the ginger ale. Mix it around and taste it....you will know how much ginger ale to add.