TERRY'S CHOCOLATE ORANGE FUDGE!
Easy, Delicious, and oh so Chocolatey.. Terry's Chocolate Orange Fudge that is SO easy to make you'll be making it again and again.
Provided by Jane's Patisserie
Categories Sweets
Time 20m
Number Of Ingredients 7
Steps:
- Line a tin with parchment paper - I would use a 7x10″ brownie tin as it makes a nice depth of fudge!
- Put the Condensed Milk and Terry's Chocolate Orange pieces into a deep heavy based pan and melt on a low heat, stiring often so that the chocolate doesn't catch on the bottom and burn and so that all the ingredients mix together well.
- Alternatively, melt the Chocolate in the microwave in short bursts, then beat in the Condensed Milk with a spatula till smooth and combined.
- Once melted, tip in the sifted icing sugar and combine well, it make take a bit of beating. Pour into the tin and smooth over the mixture - store in the fridge for an hour or so.
- Melt the White Chocolate and mix with the Orange Food Colouring to get some orange chocolate... drizzle over the fudge, and sprinkle on some Orange Sprinkles, and any spare bits of Terry's Chocolate Orange!
- Leave the fudge to set for at least 3-4 hours, or overnight! Once set - remove from the tin and cut into the squares (I cut mine 6×6) , return to the fridge for another couple of hours to finish setting - ENJOY!
Nutrition Facts : Calories 77 kcal, Carbohydrate 17 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 16 mg, Sugar 15 g, ServingSize 1 serving
CHOCOLATE ORANGE FUDGE RECIPE
This microwave Chocolate Orange Fudgeis so easy to make; two ingredients: condensed milk and of course, Terry's Chocolate Orange. So easy!
Provided by Sarah Barnes
Categories Dessert
Number Of Ingredients 3
Steps:
- Put the condensed milk and 2 and a half of the chocolate oranges [about 400g] (reserve half of one to decorate), broken into pieces into a large glass bowl.
- Microwave for 30 seconds.
- Beat the mixture very well.
- Microwave and beat again, repeat once more until the mixture is very smooth and thick.
- Pour into a small tin lined with baking paper.
- Add the remaining chocolate orange pieces and sprinkles if using.
- Chill over night (at least 8 hours).
- Cut into small pieces and store in the fridge until it's eaten.
Nutrition Facts : Calories 99 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 16 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CHOCOLATE ORANGE FUDGE
This is so easy and yet it is probably the best fudge I've ever had. I usually omit the pecans. My niece used this recipe, substituting 3-4 drops peppermint extract for the orange zest, and earned a blue ribbon at the county fair. Even my 12-16 year old 4H girls had no problems making it. Note: make sure you use fresh orange zest. Dried will make the fudge bitter. Also make sure you don't get any of the bitter white part of the rind when you are zesting your orange.
Provided by Marg CaymanDesigns
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil.
- Set aside.
- Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave.
- Stir until smooth.
- Remove from heat and stir in pecans and grated orange peel.
- Spread in prepared dish and chill until firm.
- Carefully remove fudge from pan using the edges of the foil.
- Cut into squares.
- Store covered in refrigerator.
CHOCOLATE ORANGE FUDGE
A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
Provided by Angela
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h10m
Yield 20
Number Of Ingredients 4
Steps:
- Line an 8 x 8 inch square pan with parchment paper.
- Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
- Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 24.3 g, Cholesterol 6.7 mg, Fat 10 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 27.2 mg, Sugar 22.2 g
MARBLED ORANGE FUDGE
This decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. -Diane Wampler, Morristown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Grease a 13x9-in. pan with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth., Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE CHOCOLATE FUDGE
Orange and chocolate are two popular flavors that combine to make a delicious candy. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Candy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, combine the sugar, water and orange juice.
- Put over medium heat. Cook, stirring until sugar is dissolved.
- Using a candy thermometer, cook syrup without stirring until temperature reaches 234 degrees or the soft ball stage.
- Remove from heat and whisk in chocolate until well blended. Stir in orange peel and walnuts.
- Spread in a foil-lined baking pan. Chill until set.
- Turn out of pan, peel off foil, cut candy in squares or bars.
- Store covered, in cool dry place.
Nutrition Facts : Calories 473, Fat 20.2, SaturatedFat 5.6, Cholesterol 0.8, Sodium 1.6, Carbohydrate 72.6, Fiber 3.3, Sugar 66.4, Protein 4.3
CHOCOLATE ORANGE FUDGE
A simple fudge recipe combining chocolate chips, condensed milk, pecans and orange zest.
Provided by Louisechisholm_
Time 20m
Yield Serves 20
Number Of Ingredients 4
Steps:
- Line a 20x20cm (8x8 in) square tin with baking parchment.
- Melt chocolate with condensed milk in a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange zest.
- Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.
ORANGE FANTASY FUDGE
Orange and chocolate team up in this full-flavored fudge. My daughter, Melissa, created the recipe one day when experimenting in the kitchen.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil; grease the foil with 1-1/2 teaspoons butter and set aside. In a heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes; stirring constantly., Reduce heat to low; stir in chocolate chips and marshmallow creme until melted and blended. Remove from the heat; stir in extracts. Pour into prepared pan. Refrigerate overnight or until firm., Using foil, lift fudge out of pan; carefully peel off foil. Cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE ORANGE FUDGE
Categories Candy Chocolate Citrus Dairy Dessert Christmas Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 pound
Number Of Ingredients 7
Steps:
- Butter an 8-inch square glass baking dish.
- In a heavy 2-quart saucepan combine sugar, chocolate, cream, and salt and cook over moderate heat, stirring constantly, until sugar is dissolved and chocolate is melted. Cook mixture, without stirring, until a candy thermometer registers 238°F. Remove pan from heat and add butter and orange peel, swirling pan without stirring. Cool fudge 5 minutes and beat with a wooden spoon until it just begins to lose its gloss (do not overbeat or fudge will seize). Pour fudge immediately into baking dish and cool 15 minutes, or until it begins to harden. Cut fudge into 1-inch squares and cool completely. Fudge may be kept, in layers separated by wax paper in an airtight container lined with wax paper, in a cool dry place 2 weeks.
- Garnish fudge with candied orange peel slices.
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