TIME/LIFE SWEDISH MEATBALLS
According to the 1968 Time/Life book, Foods of the World: The Cooking of Scandinavia, this recipe makes true Swedish meatballs. The proper name is Sma Kottbullar.
Provided by Lennie
Categories Lunch/Snacks
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a small frying pan, melt the tbsp of butter over med heat; when foam subsides, add onions and cook for about 5 minutes until they are soft and translucent but not brown.
- In a large bowl, combine the onions, mashed potato, bread crumbs, meat, cream, salt, egg and parsley; knead vigorously with both hands or beat with a wooden spoon until all of the ingredients are well blended and the mixture is smooth and fluffy.
- Shape into small balls about one inch in diameter.
- Arrange meatballs in one layer on a baking sheet or flat tray, cover with plastic wrap, and chill for at least 1 hour before cooking.
- Over high heat, in a large heavy skillet, melt the 2 tbsp butter and 2 tbsp oil; when the foam subsides, add the meatballs, 8 to 10 at a time.
- Reduce the heat to medium and fry balls on all sides, shaking pan almost constantly to roll the balls around in the hot fat to help keep their shape.
- In 8 to 10 minutes the meatballs should be brown outside and show no trace of pink inside when one is broken open with a knife.
- Add more butter and oil as needed to the skillet as you fry each batch, and transfer finished meatballs to a casserole dish and keep warm in a 200F oven.
- If you want to make a sauce, the book recommends making one with the pan juices; here's how.
- Remove pan from heat and pour off all fat; stir in 1 tbsp of flour.
- Quickly stir in 3/4 cup of light or heavy cream and boil the sauce over medium heat for 2 or 3 minutes, stirring constantly, until it is thick and smooth.
- Pour over meatballs and serve with noodles or potatoes.
SWEDISH MEATBALLS
Steps:
- Saute onion in 2 tablespoons butter until golden. Combine with all remaining ingredients except last three and mix thoroughly by hand.
- Shape into small balls and saute in batches in butter, about 4 tablespoons, until nicely browned.
- Remove to large pot, add beef stock and simmer gently for 45 minutes. Refrigerate overnight.
- In morning, remove and reserve any hardened fat from top, heat meatballs until the stock melts and pour off stock.
- Make roux of 4 tablespoons reserved fat and 4 tablespoons flour, add stock and cook, stirring, till thickened. Return meatballs to sauce, heat through and serve.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 6 grams, Sodium 460 milligrams, Sugar 1 gram, TransFat 0 grams
MOM'S SWEDISH MEATBALLS
Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. -Marybeth Mank, Mesquite, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.
Nutrition Facts : Calories 837 calories, Fat 33g fat (14g saturated fat), Cholesterol 256mg cholesterol, Sodium 1744mg sodium, Carbohydrate 82g carbohydrate (10g sugars, Fiber 4g fiber), Protein 50g protein.
More about "time life swedish meatballs recipes"
SWEDISH MEATBALLS | RICARDO
From ricardocuisine.com
5/5 (248)Total Time 50 minsCategory Main DishesCalories 675 per serving
SWEDISH MEATBALLS - LIFE TIME 60DAY
From lifetime60day.com
Estimated Reading Time 40 secs
TRULY AUTHENTIC SWEDISH MEATBALLS - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
10 BEST SWEDISH MEATBALLS RECIPES | YUMMLY
From yummly.com
THE EASIEST SWEDISH MEATBALLS RECIPE EVER - THE SOCCER MOM BLOG
From thesoccermomblog.com
SWEDISH MEATBALLS RECIPE - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
MOM'S SWEDISH MEATBALLS RECIPE - TRUE MONEY SAVER
From truemoneysaver.com
SWEDISH MEATBALLS RECIPE {OVEN BAKED} - COOKING CLASSY
From cookingclassy.com
SWEDISH MEATBALLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SWEDISH MEATBALLS - AHEAD OF THYME
From aheadofthyme.com
IKEA SWEDISH MEATBALLS COPYCAT - FED BY SAB
From fedbysab.com
COPYCAT IKEA™ SWEDISH MEATBALLS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BEST THE PIONEER WOMAN'S SWEDISH MEATBALLS RECIPES
From foodnetwork.ca
SWEDISH MEATBALLS - ONCE UPON A CHEF
From onceuponachef.com
SWEDISH MEATBALLS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS) - RECIPETIN EATS
From recipetineats.com
TRADITIONAL SWEDISH MEATBALLS (KöTTBULLAR) - CAROLINE'S COOKING
From carolinescooking.com
THE BEST SWEDISH MEATBALLS IN BROWN GRAVY RECIPE - LITTLE SPICE JAR
From littlespicejar.com
SWEDISH MEATBALLS | HOLIDAY DISH | SAVOR PARADISE
From savorparadise.com
SWEDISH MEATBALLS (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
SWEDISH MEATBALLS (CRAZY JUICY!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
THE EASIEST SWEDISH MEATBALL RECIPE - AQUEENA THE KITCHEN
From aqueenathekitchen.com
SWEDISH MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
SWEDISH MEATBALLS - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
SWEDISH MEATBALLS WITH HOMEMADE SAUCE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
SWEDISH MEATBALLS – LONOLIFE
From lonolife.com
THE BEST SWEDISH MEATBALLS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SWEDISH MEATBALL RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
PERFECT SWEDISH MEATBALLS - HUNGRY HAPPENS
From hungryhappens.net
SWEDISH MEATBALLS - PINEAPPLE HOUSE RULES
From pineapplehouserules.com
SWEDISH MEATBALLS (EASY DINNER IDEA) - THE CHUNKY CHEF
From thechunkychef.com
SAVORY SWEDISH MEATBALLS ~ LIFE FOOD
From watlife.com
THE BEST IMPOSSIBLE SWEDISH MEATBALL! - SPENDING TIME IN MY …
From spendingtimeinmykitchen.com
SWEDISH MEATBALLS RECIPE (BETTER THAN IKEA) — SALT & BAKER
From saltandbaker.com
SWEDISH MEATBALLS (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
EASY OLD-FASHIONED SWEDISH MEATBALLS - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
SWEDISH MEATBALLS - CAFE DELITES
From cafedelites.com
CRAVE-WORTHY SWEDISH MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
SWEDISH MEATBALLS (LIKE IKEA'S!) ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
LIGHTER SWEDISH MEATBALLS | TASTE FOR LIFE
From tasteforlife.com
COPYCAT SWEDISH MEATBALLS - HANDLE THE HEAT
From handletheheat.com
SWEDISH MEATBALLS RECIPE
From recipes.thisnow.live
MARCUS SAMUELSSON'S SWEDISH MEATBALLS - FOOD REPUBLIC
From foodrepublic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #main-dish #beef #eggs-dairy #scandinavian #european #potluck #dinner-party #heirloom-historical #holiday-event #swedish #eggs #stove-top #dietary #comfort-food #low-carb #ground-beef #low-in-something #meat #taste-mood #to-go #equipment #4-hours-or-less
You'll also love