CHOPS WITH FRUIT STUFFING
"The aroma that fills the house as this pork dish simmers if fabulous," writes Suzanne Reyes of Tustin, California. "All you need to complete the meal is a green vegetable and maybe a loaf of bread. It's impressive enough for company," she adds.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients. , Place half of the stuffing mixture in a 3-qt. slow cooker. Top with pork and remaining stuffing mixture. Cook, covered, on low until pork is tender, about 3 hours.
Nutrition Facts :
CONTEST-WINNING PORK CHOPS WITH APPLE STUFFING
Here's an easy way to dress up plain old pork chops&151;top them with a moist apple stuffing! Apples and pork always seem to go together so well...this makes a wonderful fall meal. -Alta Looney of Howard, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine flour and 1/2 teaspoon salt. Add pork chops; toss to coat. In a nonstick skillet coated with cooking spray, brown chops for about 3 minutes on each side. Transfer to a shallow 2-1/2-qt. baking dish., In a large bowl, combine the bread cubes, apples, celery, onion, poultry seasoning, pepper and remaining salt; toss to coat. Add water and butter; toss to coat. , Place 1/2 cup of stuffing on each pork chop. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 345 calories, Fat 11g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
EASY BAKED PORK CHOPS WITH STUFFING
I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago.
Provided by He Cooks!
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange butter into the bottom of a cast iron Dutch oven. Spread dry stuffing mix over the butter to cover the bottom of the pot. Place pork chops onto the layer of stuffing mix. Pour tomatoes over the pork chops.
- Bake until chops are slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.
Nutrition Facts : Calories 814.8 calories, Carbohydrate 109.8 g, Cholesterol 90.9 mg, Fat 22.9 g, Fiber 5.4 g, Protein 39.3 g, SaturatedFat 10.9 g, Sodium 2512.9 mg, Sugar 19 g
PORK CHOPS WITH FRUITCAKE STUFFING
Steps:
- In a heavy skillet cook the onion and the bell pepper in 2 tablespoons of butter over moderately low heat, stirring, until the vegetables are softened, stir in the fruitcake and salt and pepper to taste, and let the stuffing cool. With a sharp paring knife make a 1-inch-long horizontal incision along the side of each chop and cut a deep, wide pocket in the chop. Fill the chops with the stuffing and close the openings with wooden picks. Pat the chops dry with paper towels and season them with salt and pepper.
- In a heavy ovenproof skillet (preferably cast-iron) heat the remaining 1 tablespoon butter and the oil over moderately high heat until the foam subsides and in the fat brown the pork chops. Add 1/4 cup water, bake the chops, covered, in the middle of a preheated 350°F. oven, turning them once, for 30 minutes, and transfer them to plates. On top of the stove boil the pan juices until they are reduced to about 1/3 cup, strain them through a sieve into a bowl, and spoon them over the chops.
STUFFING-TOPPED PORK CHOPS
Stuffing and pork chops outdo themselves in this easy, weeknight-quick dish made with cream of mushroom soup and shredded cheddar cheese.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Brown chops in hot oil in skillet on medium-high heat 3 min. on each side. Place in 13x9-inch baking dish sprayed with cooking spray.
- Prepare stuffing as directed on package; stir in soup. Spread over chops.
- Bake 20 min.; top with cheese. Bake 10 min. or until chops are done (145°F). Let stand 3 min. before serving.
Nutrition Facts : Calories 500, Fat 28 g, SaturatedFat 10 g, TransFat 2.5 g, Cholesterol 95 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g
PORK LOIN CHOPS WITH CHERRY-APPLE STUFFING
Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.
Provided by Bibi
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
- Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
- Season pork chops with salt and black pepper.
- Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 589.6 calories, Carbohydrate 51 g, Cholesterol 86.4 mg, Fat 28.2 g, Fiber 3.1 g, Protein 35.5 g, SaturatedFat 9 g, Sodium 759.5 mg, Sugar 28.3 g
SWEET & SAVORY PORK CHOPS OVER STUFFING
A bed of savory stuffing is the ideal canvas for these tantalizing pork chops made with smoky crumbled bacon and maple-flavored syrup.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings, 1 pork chop and 1/2 cup stuffing each.
Number Of Ingredients 8
Steps:
- Spread both sides of chops with mustard; press rosemary into chops.
- Heat 1/4 cup dressing in large nonstick skillet on medium-high heat. Add chops; cook 4 min. each side or until browned on both sides. Add remaining dressing and syrup; top with bacon and onions. Cook 5 min. or until chops are done (160°F).
- Serve chops over stuffing.
Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
PORK CHOPS WITH FRUITCAKE STUFFING
Don't know what to do with your leftover fruit cake? Try this recipe. I've had it for years, and can't remember who gave it to me, but it is a good one.
Provided by MsKittyKat
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy skillet cook the onion and the bell pepper in 2 tablespoons of butter over moderately low heat, stirring, until the vegetables are softened, stir in the fruitcake and salt and pepper to taste, and let the stuffing cool.
- With a sharp paring knife make a 1-inch-long horizontal incision along the side of each chop and cut a deep, wide pocket in the chop.
- Fill the chops with the stuffing and close the openings with wooden picks.
- Pat the chops dry with paper towels and season them with salt and pepper.
- In a heavy ovenproof skillet (preferably cast-iron) heat the remaining 1 tablespoon butter and the oil over moderately high heat until the foam subsides and brown the pork chops.
- Add 1/4 cup water, bake the chops, covered, in the middle of a preheated 350°F oven, turning them once, for 30 minutes, and transfer them to plates.
- On top of the stove boil the pan juices until they are reduced to about 1/3 cup, strain them through a sieve into a bowl, and spoon them over the chops.
Nutrition Facts : Calories 114.5, Fat 12.1, SaturatedFat 5.9, Cholesterol 22.9, Sodium 1.9, Carbohydrate 1.9, Fiber 0.4, Sugar 0.9, Protein 0.3
BISCUIT STUFFING PORK CHOPS
This is from a Pillsbury cookbook of Bake-Off Favorites. It was a 1971 finalist. I have often reduced the recipe to 2 or 3 pork chops (and kept the "stuffing" amount the same). I found that butermilk-type biscuits work better than the layer-type. Also, most cream soups (mushroom or celery) can be subbed for the cream of chicken. This is hearty main dish that can paired with a vegetable side and fresh fruit for a complete meal.***Editted to add that I have tried the recipe using boneless, skinless chicken breasts instead of the pork chops. Yum!! I did add a bit of chicken broth to the soup mixture prior to pouring it over the chicken, though. I thought that the chicken wouldn't release as much liquid as the chops did. It was a great meal.
Provided by Ms B.
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In large skillet, brown pork chops in oil.
- Place in ungreased 13x9 inch pan.
- In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
- Seperate dough into 10 biscuits; cut each into 8 pieces.
- Stir biscuit pieces into soup mixture; spoon over pork chops.
- Bake for 45 to 55 minutes or until biscuit pieces are golden brown.
Nutrition Facts : Calories 552, Fat 29.4, SaturatedFat 8.6, Cholesterol 168.7, Sodium 875.4, Carbohydrate 23.1, Fiber 1.1, Sugar 5.1, Protein 46.1
More about "pork chops with fruitcake stuffing recipes"
EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM
From pillsbury.com
PORK CHOPS & STUFFING BAKE - CAMPBELL SOUP COMPANY
From campbells.com
10 BEST BAKED STUFFED PORK CHOPS WITH STUFFING …
From yummly.com
PORK CHOP AND STUFFING CASSEROLE RECIPE - THE SPRUCE …
From thespruceeats.com
SLOW-COOKED PORK CHOPS WITH FRUIT STUFFING RECIPE
From pillsbury.com
EASY STUFFED PORK CHOPS RECIPE - HOW TO COOK STUFFED …
From delish.com
STUFFING TOPPED PORK CHOPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BAKED STUFFED PORK CHOPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PORK CHOPS WITH DRIED FRUIT STUFFING RECIPE | MYRECIPES
From myrecipes.com
APPLE BAKED STUFFED PORK CHOPS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SUNDAY DINNER JUICY STUFFED PORK CHOPS - OH SWEET BASIL
From ohsweetbasil.com
PORK CHOPS WITH FRUIT KETCHUP - RICARDO
From ricardocuisine.com
PORK CHOPS WITH FRUITCAKE STUFFING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORK CHOPS WITH STUFFING - RECIPE - COOKS.COM
From cooks.com
FRUIT-STUFFED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
STUFFING STUFFED PORK CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
PORK CHOPS WITH STUFFING - THE SEASONED MOM
From theseasonedmom.com
PORK CHOPS WITH FRUITCAKE STUFFING - TASTEDANDAPPROVED.COM
From tastedandapproved.com
PORK CHOPS WITH FRUITCAKE STUFFING RECIPE
From bakerrecipes.com
PORK CHOPS WITH STUFFING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PORK CHOPS STUFFING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
STUFFED PORK CHOPS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PORK CHOPS WITH FRUITCAKE STUFFING - BIGOVEN
From bigoven.com
FRUIT-STUFFED PORK CHOPS - BETTER HOMES & GARDENS
From bhg.com
STUFFED PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
PORK CHOPS WITH FRUITCAKE STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED PORK CHOPS WITH GARDEN STUFFING | RECIPELION.COM
From recipelion.com
10 BEST PORK CHOPS WITH STUFFING CASSEROLE RECIPES - YUMMLY
From yummly.com
21 PORK CHOPS WITH CORNBREAD STUFFING RECIPE
From selectedrecipe.com
STUFFED PORK CHOPS WITH PARMESAN FILLING – WELLPLATED.COM
From wellplated.com
RECIPE—PORK CHOPS WITH APPLES AND STUFFING
From divadicucina.com
21 STOVE TOP STUFFING RECIPES WITH PORK CHOPS
From selectedrecipe.com
PORK CHOPS WITH APRICOT STUFFING | METRO
From metro.ca
BAKED PORK CHOPS AND STUFFING • EASY RECIPE! • A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love