Spaghetti Alla Carrettiera Thin Spaghetti With Breadcrumbs Recipes
SPAGHETTI ALLA CARRETTIERA
Have you even made spaghetti alla carrettiera? Pasta alla carrettiera is a traditional Sicilian dish including a garlic anchovy mixture with breadcrumbs. Sprinkle with fresh parsley and dried chilli flakes.
Provided by Michelle Minnaar
Categories Main
Time 30m
Number Of Ingredients 7
Steps:
- Cook the spaghetti according to manufacturer's instructions. Drain and set aside.
- Using 15ml (1 tbsp) of olive oil, toast the breadcrumbs in a pan until golden. Remove from heat and set aside.
- Gently fry the garlic with the remaining oil in a large frying pan.
- After two minutes, add the anchovies, chilli and parsley.
- Mush the anchovies with a fork until everything is in small bits.
- Gently fry the anchovy mixture for 5 minutes or until the garlic is cooked.
- Stir in the spaghetti and cover with sauce and let the pasta heat through.
- Sprinkle with breadcrumbs, give it one last stir then divide the spaghetti evenly between four plates.
- Garnish with parsley and serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 547 calories, Sugar 1 g, Sodium 351 mg, Fat 28.3 g, SaturatedFat 4.2 g, Carbohydrate 60.8 g, Protein 14.1 g, Cholesterol 71 mg
SPAGHETTI ALLA CARRETTIERA (THIN SPAGHETTI WITH BREADCRUMBS)
Apparently this dish is named in honour of a carters wife, who travelled everyday to Rome from the countryside with her donkey laden with fruit, vegetables and wine. I don't know how true that is, but it's a good simple dish made with humble ingredients, and it's delicious.
Provided by Noo8820
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to instructions until al dente.
- Heat 3 tbsp of oil in a frying pan and sauté the onion, garlic and parsley until lightly coloured. Add the salt oregano and plenty of pepper.
- At the same time, heat the remaining oil and butter in a small frying pan and sauté the breadcrumbs until golden.
- Drain the pasta and pour over the parsley/oil sauce then sprinkle with breadcrumbs and serve.
Nutrition Facts : Calories 605.1, Fat 25.6, SaturatedFat 6.5, Cholesterol 15.2, Sodium 778, Carbohydrate 73.6, Fiber 1.6, Sugar 2, Protein 20.1
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