AUTHENTIC TRADITIONAL MEXICAN BEANS- FRIJOLES AUTENTICOS MEXICANOS
Authentic Traditional Mexican Beans- Frijoles Autenticos Mexicanos- basic, authentic traditional Mexican beans recipe. The dish is nutritious, easy to make and so traditional that cannot miss from a respectable Mexican table. A staple in the Mexican cuisine, this dish is a real comfort food.
Provided by The Bossy Kitchen
Categories Side dishes
Time 2h5m
Number Of Ingredients 11
Steps:
- Check for a date on the beans; freshness matters. Dried beans last up to two years, but are best cooked within a year of harvest.
- Always rinse beans before cooking, and check for stray rocks, twigs and leaves.
- Wash them well and place them in a pot with clean water to soak over night. Next day, drain the water and put fresh water over them, then continue with the recipe.
- If you do not want to let them soak overnight, place the chopped onions, salt and garlic together in the pot, cover it with a lid and bring it to a boil.
- When the beans start boiling, reduce the heat and let them simmer for about 90 minutes to 2 hours until the beans are soft. The time varies based on the type of beans or how dry they are.
- Make sure that there is enough water during the cooking process. There should always be liquid covering your beans as they cook.
- To make sure your beans are cooked thoroughly, scoop up a couple of beans and blow on them. The skin should curl and wrinkle. Then taste. They are done when they're tender and cooked through to the center (but not mushy). Let them cool in their cooking liquid.
- Before removing the beans from the heat, add the epazote.
- Serve them with salads, rice, warm corn tortillas, grilled meats etc.
Nutrition Facts : Calories 158 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1492 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
THE BEST MEXICAN BEANS
These are my favorite! A lovely combo of my southern roots and my love of Mexican food...Make these as a side to your tacos and rice, a filling in your burritos, on a tostada, on brown rice, served over cornbread, or on their own. They are wonderful. They can also be adapted for whatever you are serving. Add whatever you like. I plan on adding tomatoes towards the end next time. This makes a lot and it freezes beautifully. (Prep time is soaking overnight...Also, I put 16 servings, but as a side it is more, I'm sure..I just freeze it...perfect for a party)
Provided by carolinajen4
Categories Beans
Time 10h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place pre-soaked and rinsed beans in a large stockpot. Fill with water to cover two inches above beans.
- Add garlic, peppers, onion, cumin, chili powder and bring to a boil. Once it comes to a boil, lower the heat and simmer for 1 1/2 to 2 hours. I keep the lid off. Stir occasionally.
- Keep checking the beans to taste until tender and lovely. Add salt little by little until it's perfect for you.
- Add cilantro on top of individual servings. Yum!
Nutrition Facts : Calories 209.2, Fat 1.1, SaturatedFat 0.2, Sodium 243.2, Carbohydrate 37.8, Fiber 9.6, Sugar 1.8, Protein 12.7
MEXICAN RICE AND BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large Dutch oven. Add the garlic, green onions and jalapeno and cook for 3 to 4 minutes. Reduce the heat to low and add the rice. Cook, stirring to make sure the rice doesn't burn, about 3 minutes. Add the chicken broth, cumin, salt, pepper, turmeric, beans, diced tomatoes and diced tomatoes and green chiles and stir together. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is not quite done, about 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F.
- Top the rice and beans with the cheese, then bake with the lid off until the cheese is melted and the rice is fully cooked, about 15 minutes more. Top with chopped cilantro before serving.
MEXICAN BEANS
Wonderful Mexican beans to serve as a side dish with your meal.
Provided by sheilamichael
Categories Side Dish Beans and Peas
Time 4h20m
Yield 24
Number Of Ingredients 7
Steps:
- Combine beans and water in a large pot. Bring to a boil, reduce heat, and simmer for 3 hours. Add more water if necessary while beans are cooking.
- In a large skillet, cook bacon over medium heat until it is beginning to brown. Stir in onion, and continue cooking until onion is tender. Stir in tomato, and jalapeno, and cook for 2 to 3 minutes. Remove from heat, and stir in cilantro.
- Stir bacon and onion mixture into the beans, and continue cooking for 1 hour, or until beans are soft.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 24.5 g, Cholesterol 12.9 mg, Fat 9 g, Fiber 6.1 g, Protein 10.5 g, SaturatedFat 2.9 g, Sodium 166.6 mg, Sugar 1.2 g
CLASSIC MEXICAN FRIED BEANS WITH ONIONS AND GARLIC
Steps:
- In a large well seasoned or nonstick skillet, heat the oil or pork fat over medium heat. Add the onion and cook, stirring frequently, until deep golden, about 10 minutes. Stir in the garlic, cook for a minute or so, then use a slotted spoon to scoop in about 1/4 of the beans, leaving most of the liquid behind. With a bean or potato masher, or the back of a large spoon, mash the beans into a coarse puree. Add another portion of the beans, mash them in, and continue until all the beans have been added and coarsely mashed. Add about a cup of bean liquid or water and stir frequently over the heat until the beans are still a little soupier than you'd like to serve them (they'll thicken as they sit.) Taste and season with salt if needed.
MEXICAN BAKED BEANS
Make and share this Mexican Baked Beans recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 57m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- In a large bowl, combine beans, tomato sauce, onion, beer, molasses, mustard, jalapeno pepper, Worcestershire sauce and red pepper flakes; mix well.
- Transfer to a 1-quart casserole dish and bake 45-50 minutes, until most of the liquid is absorbed.
- Remove from oven; stir in cilantro and serve.
More about "the best mexican beans recipes"
THE MOST DELICIOUS MEXICAN BLACK BEANS EVER - OH SWEET …
From ohsweetbasil.com
3.9/5 (95)Total Time 40 minsCategory 200+ Easy Side Dish Recipes Every Mom NeedsCalories 236 per serving
- Heat a saucepan over medium heat with the olive oil, cumin and garlic, stirring continuously until fragrant, about 30-60 seconds.
- Turn the heat down to medium and simmer until thickened to desired consistency, seasoning with salt and pepper if needed. We like about 30-40 minutes, but less is great too.
EASY CHARRO BEANS (MEXICAN PINTO BEANS) - NO SPOON NECESSARY
From nospoonnecessary.com
CHARRO BEANS – AUTHENTIC MEXICAN RECIPE
From mylatinatable.com
BEST MEXICAN BEANS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEXICAN BLACK BEANS (AUTHENTIC RECIPE) | HOW TO FEED A LOON
From howtofeedaloon.com
MEXICAN BLACK BEANS - VANILLA AND BEAN
From vanillaandbean.com
MEXICAN BEANS RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
FRIJOLES DE LA OLLA (MEXICAN PINTO BEANS RECIPE)
From aspicyperspective.com
15 EASY RECIPES YOU CAN MAKE WITH BEANS | MEXICAN PLEASE
From mexicanplease.com
BASIC MEXICAN POT BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST HOMEMADE REFRIED BEANS - BOWL OF DELICIOUS
From bowlofdelicious.com
BEST MEXICAN REFRIED BEANS RECIPE - THE BALD CHEF
From baldchef.com
27 BEST BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY PINTO BEANS FROM SCRATCH (1-POT!) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MEXICAN STEWED BEANS (AKA THE BEST BEANS IN THE WORLD)
From janinesrecipes.com
MEXICAN BEEF AND BEANS RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST MEXICAN STYLE CHILI BEANS RECIPES | YUMMLY
From yummly.com
RESTAURANT-STYLE MEXICAN BLACK BEANS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
RESTAURANT STYLE MEXICAN BLACK BEANS - THE STAY AT HOME CHEF
From thestayathomechef.com
25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR SOMETHING NEW ...
From mexicancandy.org
HOMEMADE REFRIED BEANS [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
AUTHENTIC REFRIED BEANS - KEVIN IS COOKING
From keviniscooking.com
BEST MEXICAN BEANS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST EVER MEXICAN BLACK BEANS FOR TACOS AND MORE - FOODLOVE.COM
From foodlove.com
25 BEST MEXICAN GROUND BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN BLACK BEANS FROM SCRATCH - COOKING ON THE WEEKENDS
From cookingontheweekends.com
THE BEST EASY REFRIED BEANS RECIPE | MEXICAN BEANS RECIPE
From youtube.com
BEST MEXICAN STEWED BEANS WITH SALSA FRESCA RECIPE - HOW TO …
From 177milkstreet.com
20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE MEXICAN-STYLE BEANS | BETTER HOMES & GARDENS
From bhg.com
BEAN AND CHEESE BURRITOS - OLD EL PASO - OLD EL PASO
From oldelpaso.com
MY BEST POT OF MEXICAN BEANS RECIPE--BETTER WITH BACON!
From laughwithusblog.com
CHARRO BEANS | MEXICAN PLEASE
From mexicanplease.com
MEXICAN BLACK BEANS RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
21 HEALTHY (BUT DELICIOUS) BEAN RECIPES - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
MEXICAN BEANS (SLOW COOKER PINTO BEANS) | YELLOWBLISSROAD.COM
From yellowblissroad.com
EASY MEXICAN BLACK BEANS FOR TACOS | BEST BEANS EVER IN 10MIN
From blessthismessplease.com
MEXICAN PINTO BEANS WITH QUESO RECIPE - SKINNYTASTE
From skinnytaste.com
VEGETARIAN MEXICAN RECIPES | BEST VEGETARIAN RECIPES 2022 | COLES
From coles.com.au
10 BEST MEXICAN RICE BEANS RECIPES | YUMMLY
From yummly.com
CHEESY MEXICAN RICE BEAN BURRITOS BEST RECIPES
From findrecipes.info
MEXICAN BEAN RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love