Hawaiiankonachocolatesauce Recipes

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HAWAIIAN KONA CHOCOLATE SAUCE



Hawaiian Kona Chocolate Sauce image

Adapted from Taste of Home. The recipe is from a coffee producer in Hawaii. I like it stirred into hot coffee. If you make this in advance, it will need a thorough stirring before serving, and a gentle reheating in the microwave to remelt the butter. This will not be a thick sauce.

Provided by HeatherFeather

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 5

1/3 cup strong brewed coffee
2 ounces unsweetened chocolate
1/2 cup granulated sugar
3 tablespoons sweet unsalted butter
1/4 teaspoon vanilla extract

Steps:

  • In a saucepan, cook and stir coffee and chocolate over low heat until melted.
  • Stir in sugar and butter until dissolved/melted.
  • Remove fromt he heat and stir in vanilla.
  • Serve as a garnishing sauce for desserts or over ice cream.

Nutrition Facts : Calories 974.1, Fat 63.5, SaturatedFat 39.8, Cholesterol 89.7, Sodium 19.9, Carbohydrate 117.1, Fiber 9.4, Sugar 100.6, Protein 7.8

HAWAIIAN SAUCE



Hawaiian Sauce image

This is a fantastic sauce to marinate and baste chicken, pork or fish. It is so versatile. You can also serve it on the side. It keeps well in the refrigerator for about 2 weeks. It also freezes well.

Provided by FLUFFSTER

Categories     Chicken

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup honey
1 cup of your favorite barbecue sauce
1/4 cup soy sauce
14 1/2 ounces pineapple chunks, drained. Reserve juice
1 green bell pepper, minced
1 inch piece gingerroot
salt and pepper

Steps:

  • Marinate chicken, fish or pork for 1 hour or overnight. Use as basting sauce.

Nutrition Facts : Calories 382.9, Fat 1.3, SaturatedFat 0.2, Sodium 1520.2, Carbohydrate 96.3, Fiber 2.4, Sugar 87.9, Protein 4

HAWAIIAN HOT CHOCOLATE



Hawaiian Hot Chocolate image

I created this drink from the memories of a trip to Hawaii, where I met my (now) husband. Surprisingly, it does get chilly in Hawaii, especially at night and in cold, rainy regions. This is a different take on the usual cold and frozen Hawaiian libations.

Provided by L Mac

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 9

3 cups half-and-half
1 cup 2% milk
½ cup white sugar
½ cup unsweetened cocoa powder
1 tablespoon vanilla extract
1 tablespoon coconut extract
½ teaspoon kosher salt
½ cup whipped cream, or more to taste
¼ cup toasted, shredded coconut

Steps:

  • Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
  • Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.

Nutrition Facts : Calories 445.2 calories, Carbohydrate 45.3 g, Cholesterol 77.7 mg, Fat 26.5 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 16.9 g, Sodium 365 mg, Sugar 31 g

HAWAIIAN SAUCE



Hawaiian Sauce image

Make and share this Hawaiian Sauce recipe from Food.com.

Provided by carolinafan

Categories     Hawaiian

Time 5m

Yield 3 cups

Number Of Ingredients 4

1 1/2 cups soy sauce
3/4 cup honey
1 1/2 teaspoons ground ginger
1/4 teaspoon garlic

Steps:

  • Combine all ingredients.
  • Use as marinade for chicken or pork.

Nutrition Facts : Calories 347.5, Fat 0.2, Sodium 8047.6, Carbohydrate 78.6, Fiber 1.4, Sugar 72.1, Protein 15.5

HAWAIIAN HOT CHOCOLATE



Hawaiian Hot Chocolate image

I created this drink from the memories of a trip to Hawaii, where I met my (now) husband. Surprisingly, it does get chilly in Hawaii, especially at night and in cold, rainy regions. This is a different take on the usual cold and frozen Hawaiian libations.

Provided by L Mac

Categories     Hot Chocolate

Time 15m

Yield 4

Number Of Ingredients 9

3 cups half-and-half
1 cup 2% milk
½ cup white sugar
½ cup unsweetened cocoa powder
1 tablespoon vanilla extract
1 tablespoon coconut extract
½ teaspoon kosher salt
½ cup whipped cream, or more to taste
¼ cup toasted, shredded coconut

Steps:

  • Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
  • Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.

Nutrition Facts : Calories 445.2 calories, Carbohydrate 45.3 g, Cholesterol 77.7 mg, Fat 26.5 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 16.9 g, Sodium 365 mg, Sugar 31 g

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