Heaven And Hell Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEAVEN AND HELL CAKE WITH PEANUT BUTTER GANACHE



Heaven and Hell Cake With Peanut Butter Ganache image

A post by Claire inspired me to go off in search of this recipe. I haven't tried it yet, but will do so immediately!

Provided by Mirj2338

Categories     Dessert

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 24

2/3 cup cake flour
1 cup powdered sugar
1 cup egg white (about seven or eight)
1 pinch salt
1 teaspoon cream of tartar
2/3 cup sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 cup cocoa powder
1 cup strong coffee
1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups cake flour
3/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
12 ounces cream cheese
1 3/4 cups powdered sugar
2 cups peanut butter, at room temperature
3/4 cup heavy cream
2 lbs milk chocolate, chopped
2 cups cream

Steps:

  • ANGEL FOOD CAKE: Preheat oven to 375°F.
  • Cut a circle of parchment paper or wax paper to fit the bottom of a 9" cake pan.
  • Do not grease the pan or paper.
  • Sift together the flour and powdered sugar and set aside.
  • Place the egg whites in the bowl of a heavy duty mixer.
  • Beat slowly while adding the salt and cream of tartar and continue beating for 1 minute or until soft peaks form.
  • Increase speed to medium, add sugar into whites by tablespoons until all is incorporated, then beat about 1-1/2 minutes longer.
  • When egg whites have stiff peaks, add vanilla and almond extract.
  • Remove bowl from mixer and sprinkle half of the powdered sugar-flour mixture and fold in again, using a minimum number of strokes so the egg whites do not deflate.
  • Gently spoon the mixture into the pan and bake for 40-50 minutes or until golden brown.
  • Do not over bake or the cake will sink in the center.
  • DEVIL'S FOOD CAKE: Preheat oven to 350°F.
  • Oil and flour a round 9-inch cake pan.
  • Sift the cocoa powder into the mixing bowl, then drizzle in the coffee while whisking to make a smooth paste.
  • Set aside.
  • (Might be more liquid than paste) Combine shortening, sugar, vanilla, and eggs and beat for 2 minutes on medium speed.
  • In a separate bowl, sift together the flour, salt, baking powder and baking soda.
  • Alternately add the cocoa-coffee mixture and the flour mixture to the sugar-egg mixture and continue beating until incorporated.
  • Pour batter into prepared pan and bake for 30 minutes.
  • Test for doneness.
  • PEANUT BUTTER MOUSSE: In the bowl of an electric mixer, whip the cream cheese until light and creamy.
  • Gradually beat in the powdered sugar, then the peanut butter.
  • If mixture looks lumpy, add 2 tablespoons of heavy cream.
  • Continue beating until thoroughly incorporated and fluffy.
  • Transfer mixture to another bowl and set aside.
  • Place heavy cream in the electric mixer bowl and whip until stiff.
  • Carefully, but thoroughly, combine both mixtures; set aside.
  • GANACHE (FROSTING): In a saucepan, bring the cream to a boil and stir in the chocolate.
  • Remove from heat, cover pan and let the chocolate melt.
  • Whisk to combine thoroughly then let cool to room temperature.
  • ASSEMBLING HEAVEN AND HELL CAKE: When both cakes have cooled, carefully slice them in half horizontally with a long, serrated knife so that you now have four layers.
  • Place one layer of the devil's food cake on a cake plate and spoon 1/3 of the peanut butter mousse on the top.
  • Place a layer of the angel food on top of the mousse and spread with another 1/3 of the peanut butter.
  • Continue layering until you have four layers of cake and three layers of mousse.
  • Whisk the ganache and spread with a spatula over the top and sides to frost generously.
  • Chill in the refrigerator for at least two hours before serving.
  • Serve chilled; slice with a warm, wet knife.
  • Recipe Tip: slice thinly!
  • It's rich!

HEAVEN AND HELL CAKE



HEAVEN AND HELL CAKE image

Categories     Chocolate

Yield 10 - 12 servings

Number Of Ingredients 28

FOR THE GANACHE:
2 lbs. milk chocolate, like Valrhona, chopped
1 1/2 cups heavy cream
FOR THE ANGEL FOOD CAKE:
1 1/2 cups confectioners' sugar
1 cup cake flour
1 1/2 cups egg whites
1 tsp. cream of tartar
1/8 tsp. kosher salt
1 cup sugar
2 tsp. vanilla
1 tsp. almond extract
FOR THE DEVIL'S FOOD CAKE:
1/2 cup vegetable shortening, plus more for pan
1 1/2 cups cake flour, plus more for pan
1 tsp. baking soda
3/4 tsp. kosher salt
1/4 tsp. baking powder
1 cup coffee
1/2 cup cocoa powder, sifted
1 1/2 cups sugar
1 tsp. vanilla
2 eggs
FOR THE PEANUT BUTTER MOUSSE:
1 1/2 lbs. cream cheese, at room temperature
4 cups smooth peanut butter, at room temperature
3 1/2 cups confectioners' sugar, sifted
1 1/2 cups heavy cream

Steps:

  • 1.Ganache: Place chocolate in med bowl. Bring cream to boil in 2-qt. pan; pour cream over chocolate; melt for 5 min. Stir chocolate and cream. Cover; rest for 4 hours. 2. Angel cake: Heat oven to 325°. Line a 10" cake pan with ungreased parchment paper. In med bowl, sift together 10x sugar & flour; set aside. In large bowl, beat egg whites, cream of tartar, & salt on low until frothy. Increase speed to med, sprinkle in sugar, vanilla, & almond extract; beat until stiff peaks form. Sprinkle half of flour mixture over egg whites; fold until just combined. Repeat with remaining flour mixture. Pour into prepped cake pan. Bake until cake springs back when touched, 45-50 minutes. Cool. 3. Devil's cake: Heat oven to 350°. Grease 10" cake pan w/shortening; dust w/ flour to coat shaking out excess. In med bowl, whisk together cake flour, soda, salt, and baking powder; set aside. In another med bowl, whisk coffee & cocoa until smooth; set mixture aside. In large bowl, beat shortening, sugar, vanilla, and eggs on med until pale & fluffy, 2 min. Alternately add flour mixture & coffee mixture to the bowl in 3 stages, beating to combine after each addition. Pour batter into cake pan & bake until a pick comes out clean, 30-35 minutes; cool. 4. Mousse: In large bowl, beat cream cheese, peanut butter, & 10x sugar on medium until smooth and fluffy, about 3 min. Put cream into a large bowl & beat on high until stiff peaks form. Fold cream into peanut butter mixture; refrigerate. 5. Assemble: Using serrated knife, slice each cake horizontally into 2 layers. Place 1 layer of the devil's food cake on a cake stand & spread 1/3 of the peanut butter mousse over top w/ a butter knife. Top mousse with a layer of angel food cake & spread w/half of the remaining mousse. Repeat w/remaining devil's food, mousse, & angel food. Wrap in plastic wrap; freeze for 2 hours. Stir ganache until smooth; spread over the top & sides of the cake w/butter knife. Refrigerate for 2 hours before slicing.

HEAVEN AND HELL CAKE



Heaven and Hell Cake image

This cake is 'heaven' in your mouth and 'hell' to get a piece of! It's a white cake with caramel frosting, honey and cashews.

Provided by Magen Farrar

Categories     White Cake

Time 1h

Yield 12

Number Of Ingredients 10

2 ½ cups all-purpose flour
2 teaspoons baking soda
1 ¾ cups white sugar
1 ¼ cups butter, softened
3 egg whites
1 cup plain yogurt
2 ½ teaspoons vanilla extract
1 (16 ounce) container caramel flavored frosting
⅓ cup honey
⅓ cup cashews

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Stir together the flour baking soda and salt, set aside.
  • In a medium bowl, cream together the butter and sugar until smooth. Stir in the egg whites and beat until light and fluffy. Add the flour mixture alternately with the milk (or yogurt) and vanilla, mixing after each addition. Pour batter into the prepared pans in equal amounts.
  • Bake cakes for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Remove from pans to cool on wire racks.
  • Place first layer onto a plate, cover with some of the caramel frosting, drizzle honey over the cake in a criss-cross pattern. Sprinkle with cashews, cover with the next layer and repeat with remaining ingredients. This cake is best when refrigerated for a day, because the honey is absorbed by the cake.

Nutrition Facts : Calories 606.7 calories, Carbohydrate 79.4 g, Cholesterol 53.5 mg, Fat 30.4 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 463.9 mg, Sugar 55.3 g

HEAVEN AND HELL CAKE



Heaven and Hell Cake image

This cake is 'heaven' in your mouth and 'hell' to get a piece of! It's a white cake with caramel frosting, honey and cashews.

Provided by Magen Farrar

Categories     White Cake

Time 1h

Yield 12

Number Of Ingredients 10

2 ½ cups all-purpose flour
2 teaspoons baking soda
1 ¾ cups white sugar
1 ¼ cups butter, softened
3 egg whites
1 cup plain yogurt
2 ½ teaspoons vanilla extract
1 (16 ounce) container caramel flavored frosting
⅓ cup honey
⅓ cup cashews

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Stir together the flour baking soda and salt, set aside.
  • In a medium bowl, cream together the butter and sugar until smooth. Stir in the egg whites and beat until light and fluffy. Add the flour mixture alternately with the milk (or yogurt) and vanilla, mixing after each addition. Pour batter into the prepared pans in equal amounts.
  • Bake cakes for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Remove from pans to cool on wire racks.
  • Place first layer onto a plate, cover with some of the caramel frosting, drizzle honey over the cake in a criss-cross pattern. Sprinkle with cashews, cover with the next layer and repeat with remaining ingredients. This cake is best when refrigerated for a day, because the honey is absorbed by the cake.

Nutrition Facts : Calories 606.7 calories, Carbohydrate 79.4 g, Cholesterol 53.5 mg, Fat 30.4 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 463.9 mg, Sugar 55.3 g

More about "heaven and hell cake recipes"

HEAVEN AND HELL CAKE | IMPERIAL SUGAR - RECIPES
heaven-and-hell-cake-imperial-sugar image
2015-09-24 Directions. Preheat oven to 310°F 1. Butter and flour two 8-inch baking pans and set aside. (Fitting a round piece of parchment paper on …
From imperialsugar.com
Servings 8
Estimated Reading Time 9 mins
Category Cakes & Cupcakes


HEAVEN AND HELL CAKE | SAVEUR
heaven-and-hell-cake-saveur image
2009-05-22 Make the devil’s food cake: Heat oven to 350°. Grease a 10″ round cake pan with shortening and dust with flour to coat; shake out excess flour and set pan aside. In a medium bowl, whisk ...
From saveur.com


GREAT BRITISH BAKE OFF WINNER JOHN WHAITE'S AMAZING …
great-british-bake-off-winner-john-whaites-amazing image
2012-10-16 Repeat the process for making the hell cake with the heaven cake ingredients, but pour the cake mixture evenly into the 16 moulds rather than one cake mould. Bake for 17 minutes.
From dailymail.co.uk


HEAVEN AND HELL CAKE WITH PEANUT BUTTER GANACHE RECIPE
heaven-and-hell-cake-with-peanut-butter-ganache image
2022-05-12 Preheat oven to 350 degrees F. Oil and flour a round 9-inch cake pan. Sift the cocoa powder into the mixing bowl, then drizzle in the coffee while whisking to make a smooth paste. Set aside. (Might be more liquid than …
From recipes.net


HEAVEN AND HELL CAKE - RECIPE PETITCHEF
heaven-and-hell-cake-recipe-petitchef image
Repeat with remaining flour mixture. Pour batter into prepared cake pan and bake until top of cake springs back when touched, 45 50 minutes. Transfer cake to a rack and let cool upside down. FOR THE DEVIL'S FOOD CAKE: Preheat …
From en.petitchef.com


HEAVEN AND HELL CAKES
Feb 28, 2021 - Explore Regina Harris's board "Heaven and Hell Cakes" on Pinterest. See more ideas about cupcake cakes, cake, angel food.
From pinterest.com
13 pins
35 followers


HEAVEN AND HELL CAKE - RODELLE KITCHEN
2021-08-03 Place the cake pans on a baking sheet. Bake for 20-23 minutes, rotating the cake pans halfway through. To make the peanut butter mousse, beat together the cream cheese through powdered sugar. Beat the heavy cream separately until stiff peaks form. Fold the whipped cream into the peanut butter mixture.
From rodellekitchen.com
Servings 16
Total Time 1 hr 20 mins
Category Cakes


HEAVEN AND HELL CAKE - YUMMY RECIPES
Angel food: 2/3 c Cake flour. 1 c Confectioners syrup. 1 c Egg whites (7 or 8) Prick of mustard 1 t Cream of tartar. 2/3 c Syrup. 1 t Vanilla draw. 1/2 t Almond draw
From yummy-recipes.us


HEAVEN & HELL CAKE WITH RASPBERRY MOUSSE - AT HOME WITH VICKI …
2011-08-31 3. Make the devil’s food cake: Heat oven to 350°. Grease a 10″ round cake pan with shortening and dust with flour to coat; shake out excess flour and set pan aside. In a medium bowl, whisk together cake flour, baking soda, salt, and baking powder; set flour mixture aside. In another medium bowl, whisk the coffee and cocoa powder until ...
From vickibensinger.com


SIXCOOK - HEAVEN AND HELL CAKE RECIPE
1Preheat oven to 350 degrees F (175 degrees C).Grease and flour two 8 inch round pans. Stir together the flour baking soda and salt, set aside. 2In a medium bowl, cream together the butter and sugar until smooth.Stir in the egg whites and beat until light and fluffy.
From harbourhi.com


HEAVEN AND HELL CAKE RECIPE – NEUREZEPT
Heaven and Hell cake — a rich combination of angel food cake, peanut butter mousse and devil’s food cake. The most unbelievably delicious cake I have ever tried. One day, I will make it myself. “You go to the kitchen with enthusiasm. Each time you say, “”This time I will cook / dessert at home.”” But the recipes scare you, it feels like you’re reading something in a foreign ...
From cake.neurezept.com


HEAVEN AND HELL CAKE RECIPE | EAT YOUR BOOKS
Heaven and hell cake from New Tastes from Texas (page 179) by Stephan Pyles. Shopping List; Ingredients; Notes (0) Reviews (0) almond extract; milk chocolate; cocoa powder; heavy cream ...
From eatyourbooks.com


HEAVEN AND HELL CAKE - AMERICANRECIPES.EU
Peanut butter mousse (recipe follows) Ganache (recipe follows) To make the angel food: Heat oven to 375 degrees. Cut parchment paper or wax paper to fit the bottom of a 25 cm round cake pan. Do not grease the pan or paper. Sift together the flour and confectioner's sugar. Set aside. Place egg whites in bowl of a heavy duty mixer. Beat slowly ...
From americanrecipes.eu


RECIPE FOR HEAVEN AND HELL CAKE - ONLINE RECIPES FROM HINDS …
Heaven and Hell Cake. Angel Food Cake 2/3 cup cake flour 1 cup confectioners' sugar 1 cup egg whites 1 pinch salt 1 teaspoon cream of tartar 2/3 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract. Preheat oven to 375 degrees F. Cut parchment paper or wax paper to fit the bottom of a 10-inch round cake pan. Do not grease ...
From hindsjerseyfarm.com


HEAVEN AND HELL CAKE RECIPE | RECIPELAND
Heat oven to 350℉ (180℃). Grease and flour a round 10-inch cake pan. Sift cocoa into a mixing bowl, then drizzle in the coffee while whisking to make a smooth paste. Set aside. Combine shortening, sugar, vanilla and eggs, and beat for 2 minutes at medium speed. In a separate bowl, sift togethr the flour, salt, baking powder and baking soda.
From recipeland.com


HEAVEN AND HELL CAKE - RECIPE #2385 - FOODGEEKS
Oil and flour a round 10-inch cake pan. Sift cocoa into mixing bowl, then drizzle in the coffee while whisking to make a smooth paste. Set aside. Combine shortening, sugar, vanilla and eggs and beat for 2 minutes at medium speed. In a separate bowl, sift together flour, salt, baking powder and baking soda. Alternately add the coffee-cocoa mixture and the flour mixture to the egg …
From foodgeeks.com


HEAVEN AND HELL CAKE PART 2 RECIPE - BAKERRECIPES.COM
2008-12-07 See Below. Devil’s Food Cake Preheat oven to 350F. Oil and flour a round 10 inch cake pan. Sift cocoa into mixing bowl, then drizzle in the coffee while whisking to make a smooth paste. Set aside.
From bakerrecipes.com


HEAVEN AND HELL CAKE (MOUSSE) RECIPE - BAKERRECIPES.COM
2004-10-25 What Makes This Heaven And Hell Cake (mousse) Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heaven And Hell Cake (mousse). Ready to make this Heaven And Hell Cake (mousse) Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that …
From bakerrecipes.com


HEAVEN AND HELL CAKE - CAKECENTRAL.COM
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Stir together the flour baking soda and salt, set aside. 2 In a medium bowl, cream together the butter and sugar until smooth. Stir in the egg whites and beat until light and fluffy. Add the flour mixture alternately with the milk (or yogurt) and vanilla ...
From cakecentral.com


HEAVEN AND HELL CAKE | RECIPE GOLDMINE RECIPES
Place 1 layer of devil's food cake on a plate and spoon a third of the peanut butter mousse on top. Add a layer of angel food cake, then spread with another third of the mousse. Add second devil's food layer, then remaining mousse. Top with remaining angel food layer. Whisk the ganache, then spread over the cake with a spatula, frosting both top and sides generously. Refrigerate for at …
From recipegoldmine.com


RECIPES > CAKE > HOW TO MAKE HEAVEN AND HELL CAKE
1 1/2 c Cake flour 3/4 t Salt 1/4 t Baking poweder 1 t Baking soda Peanut butter mousse (recipe follows) Ganache (recipe follows) To make the angel food: Heat oven to 375 degrees. Cut parchment paper or wax paper to fit the bottom of a 10 inch round cake pan. Do not grease the pan or paper. Sift together the flour and confectioner's sugar. Set ...
From mobirecipe.com


HEAVEN AND HELL CAKE - TIME TO COOK - ONLINE
2015-08-25 125 g caster sugar. 125 g icing sugar. Put the egg whites into a bowl and whisk until soft peaks. Add the 20g caster sugar and whisk until firm. Mix the remaining sugars together and gradually add to the egg-whites. Whisk until firm, at least 5 minutes. Spoon into a piping bag fitted with a 1.5cm plain tip.
From timetocookonline.com


HEAVEN AND HELL CAKE(MOUSSE) RECIPE
Heaven and Hell Cake(Mousse) recipe. Ready In: 40 min. Makes servings, 1419 calories per serving Ingredients: ---, cream cheese, powdered sugar, peanut butter, heavy whipping cream
From recipeland.com


HEAVEN AND HELL CAKE – EAT MORE CHOCOLATE
2015-10-06 Divide batter evenly into the pans and place in oven, bake for 40-45 minutes until center of cake bounces back when lightly pressed with a finger or until an inserted toothpick comes clean. After 5 minutes turn upside down on plastic food lined surface and allow to cool.
From eatmorechocolate.com


HEAVEN AND HELL CAKE - BIGOVEN.COM
Heaven and Hell Cake recipe: good. Still searching for what to cook ? Find the most delicious recipes here
From bigoven.com


HEAVEN ON EARTH CAKE - INSANELY GOOD RECIPES
2021-12-11 Slice the angel food cake into bite-sized chunks. In a large bowl, stir the pudding mix and cold milk until combined. Gently mix in the Greek yogurt until well-blended. Layer half of the cake slices into a 9×13-inch baking dish or a trifle pan. Top with 2/3 of the cherry pie filling. Top with the remaining cake slices.
From insanelygoodrecipes.com


HEAVEN AND HELL CAKE - EAT MORE CHOCOLATE
Pour the batter into the prepared cake pan and bake until a toothpick inserted into cake comes out clean, 30–35 minutes; transfer to a rack and let cool completely. Make the peanut butter mousse: In a large bowl, beat cream cheese, peanut butte, and confectioners' sugar with a handheld mixer on medium speed until smooth and fluffy, about 3 minutes.
From eatmorechocolate.com


HEAVEN AND HELL CAKE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


RIDE - {HEAVEN AND HELL CAKE} - WHISK KID
2010-07-18 Heaven and Hell Cake originally from Stephan Pyles, adapted recipe via Food o’ del Mundo This cake is very rich, but sooooooo good. I know it’s swimsuit season. Please forgive me! Printable Recipe. Ganache 1 3/4 lbs (795 g) milk chocolate, chopped into small pieces 1 1/3 c (315 ml) heavy cream. Place the chocolate in a medium-sized bowl and ...
From whisk-kid.com


HEAVEN AND HELL CAKE - BEYONDMEALS.COM
Check out our Heaven and Hell Cake Recipe. Serves 16 and is ready to eat in 1.3 Hours. Beyond Meals. Healthy Living. Healthy Meals. Healthy Recipes. Toggle navigation Beyond Meals Home; Home ; Browse Recipes; Browse Recipes . General Categories Main Dishes Side Dishes Soups, Stews & Chilies Pizzas & Pastas Salads, Sandwiches & Wraps Breads, Rolls & …
From beyondmeals.com


HEAVEN AND HELL CAKE PART 2 - COMPLETERECIPES.COM
2007-09-26 Devil's Food Cake Preheat oven to 350F. Oil and flour a round 10 inch cake pan. Sift cocoa into mixing bowl, then drizzle in the coffee while whisking to make a smooth paste. Set aside. Combine shortening, sugar, vanilla and eggs and beat for 2 minutes at medium speed. In a separate bowl, sift together flour, salt, baking powder and baking soda ...
From completerecipes.com


RECIPE: HEAVEN AND HELL (GANACHE) - FOOD NEWS
Heaven and Hell Cake Recipe Ganache: 1 3/4 lbs (795 g) milk chocolate, chopped into small pieces; 1 1/3 c (315 ml) heavy cream; Place the chocolate in a medium-sized bowl and set aside. Bring cream to a boil in a small saucepan and when it begins to bubble up, pour over the chocolate and let sit for 5 minutes. ...
From foodnewsnews.com


HEAVEN AND HELL CAKE - PLAIN.RECIPES
Bake cakes for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Remove from pans to cool on wire racks. Remove from pans to cool on wire racks. Place first layer onto a plate, cover with some of the caramel frosting, drizzle honey over the cake in a criss-cross pattern.
From plain.recipes


RECIPES > CHOCOLATE > HOW TO MAKE HEAVEN AND HELL (GANACHE)
How To make Heaven and Hell (Ganache) Ganache 2 lb Milk chocolate, chopped 2 c Cream In a saucepan over medium heat, bring the cream to a boil and stir in the chocolate. Removed from heat, cover pan and let the chocolate melt. Whisk to combine thoroughly, then let cook to room temperature. Optional garnish: Raspberry sauce; Puree frozen raspberries, strain through a …
From mobirecipe.com


HEAVEN AND HELL CAKE PART 2 – COOKING RECIPES
the knife, or the cake might tear; just let the sawing action do its work. (If the cake sinks in the center, fill it in with some extra mousse. Make this the top layer and it will be easier to level off.) Place 1 layer of devil’s food cake on a plate and spoon a third of the peanut butter mousse on top. Add a layer of angel food cake, then
From cooking-recipes.org


SALTED CARAMEL MOCHA HEAVEN AND HELL CAKE
2014-09-01 Preheat the oven to 325 degrees F. Line the bottom of an ungreased, 9-inch cake pan with a circle of parchment. Sift the powdered sugar and cake flour together. Set aside. Place the egg whites, cream of tartar, and salt together in a large mixing bowl, and whip on medium-high speed until foamy.
From bakingamoment.com


KING FAMILY RECIPES: HEAVEN AND HELL CAKE
Layers of peanut butter mousse, angel food cake, and devils food cake covered in chocolate ganache. It's more of a concept cake, and I'm pretty down with that most of the time. But it seems to cause a kind of insanity or ruckus. I mean, it's a cake that causes TROUBLE.
From kingfamilyrecipes.blogspot.com


Related Search