Sparkling Mango Recipes

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24 BEST WAYS TO USE MANGO (+ RECIPE COLLECTION)



24 BEST Ways to Use Mango (+ Recipe Collection) image

Looking for the best mango recipes? From salsa to scones to salad dressing, these easy recipes add a refreshing twist to your meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Easy Mango Margarita
Fresh Mango Salsa
Mango Rice Pudding
Thai Mango Salad
Mango Blondies
Brazilian Mango Chimichurri Steak
Bakery Style Mango Scones
Mango and White Fish Ceviche
Spiced Rum Fruitcake
Mango Salad Dressing
Curried Mango-Walnut Chicken Salad Sandwich
Fancy Toast with Mango
Mango Mousse Recipe
Mango Chocolate Chip Cookies
Homemade Mango Ice Cream Recipe (No Ice Cream Maker!)
The Best Ever Mango Bread Recipe
Mango BBQ Sauce
Mango Soup with Coconut and Lime
Easy Avocado + Mango Sushi Roll
Mango Chili Chicken Lollipop
Mango Lime Moscow Mules
Raspberry Mango Iced Tea
Mango Swirl Cheesecake
Mango-Lime Curd

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a refreshing mango treat in 30 minutes or less!

Nutrition Facts :

SPARKLING MANGO



Sparkling Mango image

Provided by William L. Hamilton

Categories     cocktails

Time 5m

Yield 1 serving

Number Of Ingredients 5

3/4 ounces of 80 proof vodka
3/4 ounces of Hiram Walker Fruja Mango
1/2 ounces of freshly squeezed lemon juice
Chilled Champagne or sparkling water
Thin slice of fresh mango

Steps:

  • Pour all liquid ingredients except the Champagne into a mixing glass. Add ice. Shake well for several seconds. Strain into a chilled 5-ounce martini glass, and top to the brim with Champagne. Garnish with a mango slice.

MANGO BELLINI



Mango Bellini image

Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 2

3/4 cup mango nectar or fresh mango puree, chilled
1 bottle (750 ml) champagne or other sparkling wine, chilled

Steps:

  • Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING MANGO LIMEADE



Sparkling Mango Limeade image

Categories     Non-Alcoholic     Fruit     Cocktail Party     Picnic     Backyard BBQ     Lime     Mango     Summer     Shower     Party     Gourmet     Drink

Yield Makes about 5 1/2 cups limeade purée.

Number Of Ingredients 6

3 ripe mangoes (about 2 1/2 pounds total)
1 1/2 cups fresh lime juice
1 1/2 cups water
1 cup superfine sugar plus additional to taste
seltzer water or club soda
Garnish: lime wedges

Steps:

  • Peel mangoes and cut flesh from pits. In a blender purée mango flesh with lime juice, water, and 1 cup sugar until smooth.
  • Force purée through a sieve into a pitcher or bowl, pressing on any solids. Chill purée, covered, until cold and stir in additional sugar. (Purée will be slightly thick. Limeade purée keeps, covered and chilled, 2 days.)
  • Fill tall glasses with ice and add enough limeade purée to fill each glass by three quarters. Top off drinks with seltzer water or club soda, stirring well, and garnish with lime wedges.

MANGO MINT SPARKLERS



Mango Mint Sparklers image

Categories     Champagne     Fruit Juice     Wine     Alcoholic     Cocktail Party     Mango     Mint     Sparkling Wine     Summer     Shower     Party     Gourmet     Drink

Yield Serves 6

Number Of Ingredients 5

1/4 cup packed fresh mint leaves
1 tablespoon fresh lime juice
3 cups (24 fluid ounces) pure mango nectar, chilled
1 (750-ml) bottle Moscato d'Asti sparkling wine or sparkling water, chilled
Garnish: cucumber spears and fresh mint leaves

Steps:

  • Crush mint leaves with lime juice in a bowl with a pestle or wooden spoon until bruised and beginning to break up. Stir in mango nectar, then chill, covered, at least 1 hour.
  • Pour mango mixture through a sieve into a large glass measure, discarding solids, then pour about 1/2 cup mango mixture into each of 6 (10-ounce) glasses and top off with Moscato d'Asti (or sparkling water).

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