Baked Gnocchi With Chicken Recipes

CHICKEN-AND-GNOCCHI BAKE WITH BROCCOLINI

Chicken-and-Gnocchi Bake with Broccolini image

This baked gnocchi is a cozy dish. A combination of Gruyère and Parmesan cheeses mean it tastes rich, shredded chicken brings protein, store-bought gnocchi provide heft, and a flour-thickened broth and nutritious broccolini round out this delicious Italian comfort food dinner.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 1h

Yield Serves 4

Number Of Ingredients 10

Ingredients

3 tablespoons unsalted butter
1 tablespoon minced garlic (from 3 cloves)
3 tablespoons unbleached all-purpose flour
2 1/4 cups low-sodium chicken broth
2 heads Broccolini (about 9 ounces total), cut into 2-inch pieces (4 cups)
14 ounces fresh or frozen gnocchi
1 1/2 cups torn cooked chicken (preferably dark meat)
3 ounces Gruyère, grated (1 cup)
2 ounces Parmigiano-Reggiano, grated (1/2 cup)
Kosher salt and freshly ground pepper

Steps:

Preheat oven to 450°F. Melt butter in a medium saucepan over medium-high heat. Add garlic; cook until fragrant, 30 seconds. Add flour; cook 30 seconds, then whisk in broth. Bring to a boil and cook 1 minute.
Add Broccolini, cover, and cook 2 minutes. Uncover and add gnocchi; cook 2 minutes. Remove from heat. Stir in chicken, Gruyère, and 1/4 cup Parmigiano. Season with salt and pepper.
Divide mixture among four 12-ounce baking dishes (or transfer to one large baking dish or ovenproof skillet). Sprinkle with remaining 1/4 cup Parmigiano. Bake until bubbly in center and golden brown on top, about 15 minutes (20 minutes if baked in one dish). Let stand at least 15 minutes before serving.

BAKED MUSHROOM, SPINACH, AND CHICKEN GNOCCHI

Baked Mushroom, Spinach, and Chicken Gnocchi image

This gnocchi bake with leftover rotisserie chicken is so good!

Provided by Diana Bell

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
salt and ground black pepper to taste
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 ½ cups whole milk
1 cup chicken broth
½ teaspoon salt
¼ teaspoon ground nutmeg
½ (3 pound) rotisserie chicken, boned and shredded
1 (16 ounce) package potato gnocchi
2 cups baby spinach
¼ cup grated Parmesan cheese

Steps:

Position a rack in the upper third of the oven; preheat to 425 degrees F (220 degrees C).
Heat oil in a large skillet over medium heat. Add mushrooms and season with salt and pepper. Cook until starting to soften, about 4 minutes. Transfer to a plate or bowl. Wipe out skillet.
Melt butter in the same skillet. Whisk in flour until a paste forms, about 3 minutes. Whisk in milk and broth until smooth. Simmer, whisking constantly, until thickened, about 5 minutes. Season with 1/2 teaspoon salt and nutmeg. Add mushrooms, chicken, gnocchi, and spinach to the sauce. Stir until gnocchi are coated and spinach wilts, about 3 minutes.
Pour mixture into a large baking dish. Sprinkle liberally with Parmesan cheese.
Bake in the preheated oven until bubbling, about 20 minutes.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 20.1 g, Cholesterol 135.4 mg, Fat 23.1 g, Fiber 1.4 g, Protein 39.9 g, SaturatedFat 10.1 g, Sodium 653.8 mg, Sugar 3.7 g

BAKED GNOCCHI WITH CHICKEN

Baked Gnocchi With Chicken image

For this recipe you will need a skillet and a casserole. If you have an oven-safe skillet with deep sides, even better. Most skillets are only safe to 350 degree or 400. A Dutch oven would work well too.

Provided by threeovens

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon extra virgin olive oil
8 ounces mushrooms, sliced (4 cups)
kosher salt
fresh ground black pepper
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1 cup chicken broth
1/4 teaspoon nutmeg, freshly grated
1/2 rotisserie chicken, skin removed, shredded (2 cups)
17 1/2 ounces potato gnocchi
1 1/2 cups Baby Spinach, loosely packed
1/4 cup parmesan cheese, grated (1 oz)

Steps:

Preheat oven to 425 degrees F.
Heat your skillet over medium high heat, add the oil, then mushrooms, season with salt and pepper, and cook, stirring occasionally, until lightly browned, about 4 minutes or so. Transfer mushrooms to a plate and wipe out the skillet.
Reduce the heat under the skillet to medium and melt the butter in the skillet. Stir in the flour and cook, whisking, for about 3 minutes. Whisk in the milk and chicken broth, simmering while whisking, until slightly thickened, about 5 minutes. Season with 1/2 teaspoon salt and the nutmeg.
Add in the chicken, mushrooms, gnocchi, and spinach. Stir to coat everything and wilt the spinach. Sprinkle with Parmesan, then transfer the whole shebang to the oven. If using a separate casserole, transfer everything to the casserole, then sprinkle with the Parmesan.
Bake until bubbling, about 20 minutes. If you like, turn on the broiler and brown the top for about 3 minutes.

ROSEMARY-GARLIC ROASTED CHICKEN AND GNOCCHI

Rosemary-Garlic Roasted Chicken and Gnocchi image

The classic combination of chicken, potatoes, rosemary, garlic and lemon dazzles in this sheet-pan meal. Standing in for the potatoes are shelf-stable potato gnocchi, which offer many textures at once when roasted instead of boiled: pillowy-soft, crisp and chewy. Squeeze some lemon right onto the sheet pan, and as you scrape up the schmaltzy, garlicky bits, the juices and drippings glaze the gnocchi, leaving no drop of the chicken's renderings wasted. It's hard not to eat the gnocchi right from the pan, but if you can wait, serve everything alongside a green salad.

Provided by Ali Slagle

Categories dinner, weeknight, poultry, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 1/2 to 3 pounds bone-in, skin-on chicken thighs (6 to 8 pieces)
Kosher salt (Diamond Crystal)
Black pepper
1/4 cup extra-virgin olive oil
6 garlic cloves, finely grated
1 tablespoon chopped rosemary (from 2 sprigs)
2 (12- to 18-ounce) packages shelf-stable potato gnocchi
1 lemon

Steps:

Heat the oven to 450 degrees. Pat the chicken dry, then transfer to a sheet pan and season all over with 1½ teaspoons salt and a few grinds of pepper. In a liquid measuring cup or small bowl, combine the olive oil, garlic and rosemary with a fork. Season generously with salt and pepper.
Add the oil mixture and the gnocchi to the chicken. Toss with your hands to coat, massaging the garlic and rosemary into the chicken and gnocchi. Arrange the gnocchi in an even layer, and place the chicken skin side up on top of the gnocchi. Roast until the chicken is cooked through and golden brown, 35 to 40 minutes.
Transfer the chicken to plates and finely grate the zest of half the lemon over the chicken. Squeeze the juice of half the lemon onto the gnocchi (about 1½ tablespoons), then use a spoon to scrape up the browned bits on the sheet pan and toss the gnocchi in the lemon juice and pan drippings. Season to taste with salt and pepper. Cut the remaining lemon into wedges. Eat the chicken with the gnocchi and a lemon wedge for squeezing over.

More about "baked gnocchi with chicken recipes"

BAKED CHICKEN GNOCCHI - 30 MINUTE MEAL - BUTTER

2015-04-03 How do you make baked gnocchi. Step 1: First sauté the mushrooms and then remove from the skillet. Step 2: In the same skillet make …
From butterandbaggage.com
5/5 (2)
Category Entree
Cuisine American
Calories 415 per serving

Heat olive oil in a 10 inch cast iron or oven proof skillet over medium heat. Add mushrooms and cook until browned, season with salt and pepper and remove from the skillet to a plate.
In the same skillet melt butter and add flour, whisking for about 1 minute. Slowly whisk in milk and chicken broth until smooth. Simmer, whisking constantly until slightly thickened about 5 minutes. Whisk in salt and nutmeg.
Add shredded chicken, mushrooms, uncooked gnocchi and spinach and stir until coated and the spinach wilts. Sprinkle with cheese, transfer the skillet to the oven and bake until bubbly, about 15 minutes.

See details

ONE POT GNOCCHI WITH SPINACH AND CHICKEN | CHEW OUT …

Whisk in milk and chicken broth until incorporated. Simmer and whisk constantly until slightly thickened, 5 minutes. Whisk in nutmeg, onion powder, garlic, and kosher salt/ground pepper to taste. Add shredded chicken, mushrooms, …
From chewoutloud.com

See details

CREAMY CHICKEN GNOCCHI BAKE - COLLEGE HOUSEWIFE

2019-12-23 Wilt spinach: Preheat the oven to 350 F. Move chicken breasts to one side of the skillet. Stir in chopped spinach to the other side and cook, stirring occasionally, until it begins to wilt, about 1-2 minutes. Set skillet aside. Make …
From thecollegehousewife.com

See details

BAKED CHICKEN GNOCCHI RECIPE WITH PESTO

2021-09-20 Preheat oven to 350 degrees. Prepare gnocchi according to package directions. Place butter in a saucepan over medium heat. When the butter has melted, whisk in flour and stir until combined. Slowly whisk in milk …
From lemonsforlulu.com

See details

DUMP-AND-BAKE CHICKEN MARINARA GNOCCHI RECIPE

dump-and-bake-chicken-marinara-gnocchi image

2018-02-23 Instructions. Preheat oven to 425 degrees F. Spray an 8- or 9-inch baking dish with cooking spray and set aside. In a large bowl, whisk together marinara sauce and chicken broth until smooth. Stir in chicken, gnocchi, …
From theseasonedmom.com

See details

BAKED GNOCCHI RECIPE WITH MOZZARELLA - EASY COMFORT …

2019-06-19 Instructions. Preheat the oven to 200C. Heat the olive oil in a large pan (one that can go on the hob and also in the oven). Add the garlic and onions and cook for 5 minutes until softened. Add the passata, honey, spinach, salt …
From tamingtwins.com

See details

CREAMY CHICKEN AND GNOCCHI - DAMN DELICIOUS

2020-12-04 Preheat oven to 400 degrees F. In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper. Melt 2 tablespoons …
From damndelicious.net

See details

BAKED CHICKEN GNOCCHI WITH GARLIC ASIAGO CREAM SAUCE

2019-03-13 1. Preheat your oven to 400°F (200°C) and oil a rimmed baking dish. Season chicken thighs with Italian seasoning, salt and pepper. 2. Cook gnocchi according to package directions. Drain in a colander and set aside. …
From eatwell101.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com

See details

CHICKEN PARMESAN GNOCCHI BAKE - EASY CHICKEN RECIPES

chicken-parmesan-gnocchi-bake-easy-chicken image

2020-09-04 Preheat the oven to 450 degrees. Heat the olive oil in a large skillet. Add in the chicken and cook until golden brown and the inside is no longer pink, about 7-8 minutes. Remove from the pan and set aside. If the pan is dry, add …
From easychickenrecipes.com

See details

10 BEST GNOCCHI WITH CHICKEN RECIPES | YUMMLY

From yummly.com

See details

BAKED GNOCCHI WITH CHICKEN • RECIPE | YUMECIPE.COM

Children recipes Bread maschine recipes Recipes for ActiFry 2 in 1 Steamers recipes No-Bake Gluten-Free Lactose-Free Christmas Easter recipes Grill recipes Halloween New Year's Eve Slavic carnival Valentine's Day Raw food …
From yumecipe.com

See details

LOADED CHICKEN ALFREDO GNOCCHI BAKE - INSIDE BRUCREW …

2022-02-17 Preheat the oven to 400 degrees. Spray a casserole dish with non-stick baking spray. Cook the gnocchi according to the package directions. Drain. Gently stir together the cooked gnocchi, broccoli, chicken, bacon, garlic, and …
From insidebrucrewlife.com

See details

8 WAYS TO ENJOY CHICKEN AND GNOCCHI | ALLRECIPES

2021-03-09 8 Ways to Enjoy Chicken and Gnocchi. Tender and pillowy, gnocchi is perfectly contrasted when paired with hearty pieces of chicken. Whether they're thrown in a soup, …
From allrecipes.com

See details

25 GNOCCHI RECIPES - EASY GNOCCHI DINNER IDEAS - DELISH

2021-09-23 25 Gnocchi Recipes - Easy Gnocchi Dinner Ideas. 1. Blueberry Gin & Tonic. 2. 18 Chicken Recipes To Make In An Instant Pot. 3. These Yellow Strawberries Taste Like Pineapple. 4. Cheese Danish.
From delish.com

See details

20+ ITALIAN CHICKEN RECIPES TO ADD MORE FLAVORS TO YOUR 2022

2022-06-09 Firstly, marinate the chicken. There are various choices, and you can either pick white wine vinegar, olive oil, garlic, red pepper, or Italian seasoning. To marinate the chicken, …
From lacademie.com

See details

BEST ONE-PAN CHICKEN & GNOCCHI RECIPE - DELISH

2021-11-10 Remove from skillet. Reduce heat to medium and add remaining 1 tablespoon oil. Add shallot and mushrooms and cook until golden, 5 minutes. Add garlic, thyme, and oregano …
From delish.com

See details

BAKED SPINACH CHICKEN GNOCCHI WITH CREAMY LEMON GARLIC SAUCE

2018-12-27 Instructions. Preheat your oven to 400°F and oil an oven-proof baking dish. Season chicken thighs with Italian herb, salt and pepper. Cook the gnocchi according to package directions. Drain in a colander and set aside. While the gnocchi is cooking, melt one tablespoon butter in a large skillet over medium heat.
From simplybeautifuleating.com

See details

CHICKEN PARMESAN GNOCCHI BAKE - DELALLO

Preheat the oven 350°F. Line an oven tray with parchment paper. Cook the gnocchi according to package directions. Drain and set aside. Start the sauce by heating olive oil in a pan over …
From delallo.com

See details

20 CHICKEN AND GNOCCHI RECIPES WE CAN’T RESIST

2022-06-07 13. One-Pan Creamy Pesto Chicken & Gnocchi. This pretty dish makes the perfect dinner. The best part about this recipe is the array of colors from the greens. Fresh pesto, …
From insanelygoodrecipes.com

See details

BAKED PARMESAN CHICKEN GNOCCHI - THE CANDID APPETITE

2021-09-24 1 1/2 cups shredded mozzarella cheese. 3/4 cup Panko or Italian breadcrumbs. Instructions. Preheat oven to 375°F. Set a large (oven-safe) shallow skillet over moderate heat. Once hot, drizzle in the oil and add the chicken. Use a wooden spoon to break it up and cook until browned, 5 to 8 minutes.
From thecandidappetite.com

See details

CHICKEN GNOCCHI BAKE | SAINSBURY`S MAGAZINE

Step by step. Preheat the oven to 200°C, fan 180°C, gas 6. Cook the gnocchi and broccoli for 3 minutes in a large pan of salted water. Drain and return to the pan. Add the pesto and …
From sainsburysmagazine.co.uk

See details

QUICK CHICKEN PARMESAN GNOCCHI BAKE - RECIPEMAGIK

2021-10-07 Cook the Chicken: Heat Olive Oil in a skillet. As the oil shimmers, add the Chicken and cook until crispy on both sides for 3-4 minutes over medium-high heat. Once the Chicken …
From recipemagik.com

See details

10 BEST GNOCCHI WITH CHICKEN BROTH RECIPES | YUMMLY

2022-06-02 celery, carrots, gnocchi, chicken broth, half and half, chicken thighs and 3 more Instant Pot Tuscan Gnocchi 365 Days of Slow Cooking spinach, red pepper, chicken broth, …
From yummly.com

See details

YUMMY CHEESE CHICKEN GNOCCHI BAKE | THE SALTY POT

Preheat oven to 350. In a sauce pan, mix together butter and flour. Cook until butter is melted and mixed with the flour. Slowly add the stock, stirring and letting mixture come to a boil. Keep …
From thesaltypot.com

See details

10 BEST BAKED GNOCCHI CHICKEN RECIPES | YUMMLY

The Best Baked Gnocchi Chicken Recipes on Yummly | Chicken Meatballs & Gnocchi, Baked Gnocchi With Two Cheeses & Walnuts, Cheesy Garlic Gnocchi And Zucchini
From yummly.co.uk

See details

CAJUN CHICKEN AND GNOCCHI BAKE • SALT & LAVENDER

2022-03-07 Preheat your oven to 375F. Sprinkle garlic powder and Tony's seasoning on the chicken. In an oven-proof skillet over medium-high heat, sear the chicken in oil and butter. …
From saltandlavender.com

See details

WEEKNIGHT BAKED GNOCCHI - DAMN DELICIOUS

2020-05-16 Bring to a boil; reduce heat and simmer until flavors have blended, about 5 minutes. Stir in gnocchi, Parmesan and parsley until well combined, about 1-2 minutes. Spread …
From damndelicious.net

See details

CHICKEN & GNOCCHI SHEET PAN - TASTES OF HOMEMADE

2019-06-21 Instructions. Pre-heat oven to 375 degrees. Line a large baking sheet with parchment paper. Cut chicken and vegetables into bite sized pieces and spread evenly on the …
From tastesofhomemade.com

See details

CHICKEN GNOCCHI BAKE - MEGAN VS KITCHEN

2021-09-02 Instructions. Preheat oven to 400°F. In a large cast iron or ovenproof skillet heat olive oil over medium high heat. Then add the ground chicken and cook until it's cooked …
From meganvskitchen.com

See details

CHICKEN AND MUSHROOM GNOCCHI BAKE - OLIVE TREE KITCHEN

2017-02-27 Melt the butter in a large frying pan over a medium heat and add the garlic and onions. Cook for a few minutes until softened. Add the olive oil to the pan along with the mushrooms. Increase the heat and cook for 5-10 minutes until golden brown. Add the chicken, cream and milk as well as the nutmeg, salt and pepper. Simmer for 5 minutes.
From olivetreekitchen.com

See details

ROASTED CHICKEN SHEET PAN GNOCCHI | CHICKEN.CA

Preheat oven to 425° F (220°C). In large bowl, toss together chicken, red onion, red pepper and cherry tomatoes. Drizzle with olive oil; season with salt and pepper. Toss to coat well. Transfer …
From chicken.ca

See details

BAKED GNOCCHI WITH CHICKEN RECIPE - FOOD NEWS

Creamy Chicken and Gnocchi. Place chicken on a prepared baking tray and bake for 15 minutes until the chicken is almost cooked through. Remove from the oven and set aside. …
From foodnewsnews.com

See details

SHEET PAN CHICKEN AND GNOCCHI [VIDEO] - HEALTHY DELICIOUS

2017-01-10 Heat your oven to 450ºF. In a large mixing bowl, combine the chicken, gnocchi and lemon slices. Add the lemon juice, olive oil, and spices. Mix well, then pour onto a sheet pan and spread in a single layer. Bake for 15 minutes. Stir well, then add the broccoli rabe to the pan. Bake for another 15 minutes or until the chicken is cooked through.
From healthy-delicious.com

See details

BAKED CHICKEN GNOCCHI • WANDERLUST AND WELLNESS

2019-01-01 Grease a 9×13 baking dish and set aside. Boil the gnocchi according to package directions. Drain and set aside. In a large skillet, melt two tablespoons of the butter over …
From wanderlustandwellness.org

See details

BAKED GNOCCHI WITH CHICKEN – RECIPES NETWORK

2016-07-31 Add the chicken, mushrooms, gnocchi and spinach to the sauce and stir until coated and the spinach wilts. Sprinkle with the parmesan, transfer the skillet to the oven and …
From recipenet.org

See details

OVEN-READY CHICKEN & GNOCCHI BAKE RECIPE | HELLOFRESH

Place one cutlet in each tray on top of gnocchi mixture. 4. • Sprinkle panko mixture evenly over each chicken cutlet. Bake on top rack until chicken is cooked through and topping is golden …
From hellofresh.com

See details

{ONE PAN} BAKED GNOCCHI AND VEGETABLES - CHELSEA'S MESSY APRON

2019-06-16 Instructions. PREP THE VEGGIES: Preheat the oven to 425 degrees F. Chop the red onion into 1/2-inch pieces, slice the zucchini in half and then half again to get half-moons, …
From chelseasmessyapron.com

See details

BAKED GNOCCHI - PREGO® PASTA SAUCES

While the gnocchi are cooking, heat the oven to 400°F. Heat the oil in a 12-inch ovenproof skillet over medium-low heat. Add the pancetta and red pepper, if desired, and cook for 3 minutes. …
From campbells.com

See details

BAKED GNOCCHI - COOKING CLASSY

2019-12-29 Bring a large pot of unsalted water to a boil. Cook gnocchi about 1/3 shy of the time listed on package (they continue to cook in the oven). Drain gnocchi well then immediately …
From cookingclassy.com

See details

BAKED GNOCCHI WITH CHICKEN RECIPE | KITCHEN INFINITY RECIPES

To make the perfect Baked Gnocchi with Chicken we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make …
From kitcheninfinity.com

See details

GNOCCHI AND SAUSAGE - THERESCIPES.INFO

Step 1. Cook gnocchi according to package directions; drain, reserving 1/3 cup liquid. Set gnocchi and liquid aside. Advertisement. Step 2. In a large skillet cook sausage slices, …
From therecipes.info

See details

CREAMY CHICKEN AND BROCCOLI GNOCCHI - SIMPLY DELICIOUS

2016-11-15 Instructions. In a large, deep frying pan, sauté the chicken in a splash of olive oil until golden brown. Remove from the pan and set aside. In the same pan, fry the onion and garlic until translucent and fragrant. Add the broccoli and cook for a minute or two before adding the chicken stock and cream. Add the chicken back to the pan and allow ...
From simply-delicious-food.com

See details