Thaichickencakes Recipes
THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE
This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.
Provided by MarraMamba
Categories Poultry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
- Shape the chicken mixture into small cakes
- Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
- Serve immediately, with sweet chilli sauce and sliced spring onion.
THAI CHICKEN
This recipe was created when we felt like having spicy, Oriental tasting food. It's delicious, and uses bold ingredients such as peanut butter, fresh ginger and sesame oil. Try serving over rice.
Provided by Debora
Categories World Cuisine Recipes Asian Thai
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, combine the soy sauce, garlic, ginger and hot pepper sauce. Mix well and place chicken in the bowl, turning to coat evenly. Cover and marinate in the refrigerator for at least one hour.
- Heat the sesame oil in a Dutch oven over medium high heat. Add the brown sugar, stirring until dissolved. Add the onion and saute for 5 minutes. Add the chicken parts and saute for 5 minutes, turning to brown evenly. Pour in marinade, add the water and bring to a boil.
- Reduce heat to low and simmer for 15 to 20 minutes. Add the peanut butter, stirring well, and simmer for 10 more minutes. Transfer chicken to a serving platter, pour sauce over, and garnish with the chives.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 16.8 g, Cholesterol 188.4 mg, Fat 20.5 g, Fiber 2.6 g, Protein 53.4 g, SaturatedFat 4.1 g, Sodium 3930.3 mg, Sugar 7.1 g
BAKED THAI CHICKEN CAKES
These were served by a friend as an appetizer and were just gobbled up - serve with sweet chilli sauce.
Provided by katew
Categories Chicken
Time 30m
Yield 20-30 little cakes
Number Of Ingredients 10
Steps:
- Process chicken, lemon grass, garlic,fish sauce, spring onion, lime juice, coriander, egg and coconut milk.
- Process till fine but not smooth.
- Spoon into greased patty tins.
- Bake 15 minutes, 200 C or till cooked.
- Serve hot, garnished with shredded chili.
Nutrition Facts : Calories 53.8, Fat 3.6, SaturatedFat 1.9, Cholesterol 30.5, Sodium 90.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 4.9
THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE
A light and healthy supper that's a great variation on the chicken theme. Works well as a starter or a main - just serve with sweet chilli sauce.
Provided by James Martin
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
- Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
Nutrition Facts : Calories 306 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.28 milligram of sodium
More about "thaichickencakes recipes"
TOP 10 THAI CHICKEN RECIPES TO TRY IN YOUR KITCHEN
From thespruceeats.com
Author Darlene Schmidt
- Classic Chicken Curry. This classic chicken curry is made with chunks of chicken, vegetables, and potatoes, and tastes like one of those wonderful curry dishes found in the marketplaces and streets of Bangkok.
- Thai Basil Chicken Stir-Fry. Thai basil chicken stir-fry is one of the most popular of all Thai dishes, both in Thailand and North America, offering spicy flavors that mingle beautifully with the taste of savory basil.
- Tom Ka Gai Soup. This classic Tom ka gai soup has a beautiful balance of spicy, salty, sweet, and sour flavors. The meaty shitake mushrooms and chunks of chicken give the soup a bold texture, and the lemongrass, chilies, galangal, makrut leaves, coriander, and basil perfume a broth of chicken stock and coconut milk.
- Thai Lemongrass Roasted Chicken. Thai lemongrass roasted chicken is famous throughout Southeast Asia. Every cook has their own version, more or less spicy with a sweeter or more savory sauce.
- Thai Cashew Chicken Stir-Fry. This Thai cashew chicken stir-fry is one of many stir-fry recipes that came to Thailand via China. Very popular in Thai restaurants, this famous chicken stir-fry recipe is made with lean chicken breast, shiitake mushrooms, and greens, like bok choi.
- Thai Tom Yum Baked Chicken. Tom Yum sauce can be bought pre-made in Asian or Thai supermarkets, but there's nothing like the flavor of a fresh homemade paste.
- Classic Sweet and Sour Chicken. This classic sweet and sour chicken is easy to make, and superior to most Thai restaurants' versions of the dish because it's light and fresh and the chicken doesn't have any breading.
- Thai Chicken Satay. Chicken or beef satays are a tasty and easy way of delivering a healthy meal to your table. Marinate small pieces of chicken in a flavorful mixture of spices, soy sauce, herbs, and fish sauce, and grill or broil in the oven for 10 to 20 minutes.
- Tamarind Chicken Stir-Fry. Tamarind is a sour fruit that is used in many cuisines, from Asia to Africa and Latin America. It has a strong tangy flavor and can be bought in a paste with or without sugar.
- Thai Fried Chicken. Thai fried chicken is a popular street food in Thailand, eaten as both a finger food and main course dish. Our recipe features a crisp, thin coating, and flavorful meat thanks to a wonderful marinade of Thai herbs and spices.
JAMES’S EASY FEASTS: THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE
2018-12-28 Bring to the boil and cook for 5 minutes, simmering gently. Allow to cool, then season with salt and pepper and chill in the fridge. Place the chicken, garlic, ginger, onion, coriander and chilli ...
From dailymail.co.uk
From dailymail.co.uk
GRILLED MARINATED THAI CHICKEN (GAI YANG) | RECIPETIN EATS
2015-06-03 Heat the outdoor grill on medium high. Or heat 1/2 tbsp oil in a non stick pan over medium high heat on the stove. Cook the chicken until golden brown - around 3 minutes each side. Rest for a few minutes before serving with lime wedges on the side, and garnished with fresh chilies and cilantro, if using.
From recipetineats.com
From recipetineats.com
EASY THAI CHICKEN SKEWERS - FLAVOUR AND SAVOUR
2020-03-04 Put chicken pieces in a shallow dish, pour marinade over top and turn chicken pieces to make sure all are coated or submerged. Let marinate for at least an hour in the refrigerator. Grill over medium heat, turning after 7 minutes. Grill on the other side until chicken is no longer pink. Serve with Thai Coconut Rice.
From flavourandsavour.com
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THAI CHICKEN CAKES RECIPE | GOOD FOOD
1. To make the dipping sauce, put the sugar and 125 ml (4 fl oz/½ cup) of water in a small saucepan and stir over low heat until the sugar has dissolved. Bring to the boil and cook for 5 minutes, or until thick and syrupy. Cool. Stir in the vinegar, sweet chilli sauce and cucumber. 2.
From goodfood.com.au
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THAI CHICKEN RECIPES - FOOD NETWORK
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2020-07-05 Marinate: Add in the chicken and place in the refrigerator overnight or for a minimum of three hours. Grill chicken: When you’re ready to cook preheat your grill to medium high heat. Grill chicken for 5-10 minutes, flip and cook for an additional 5-10 minutes or until fully cooked. Brush the remaining marinade mixture on top of the chicken.
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AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)
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45 THAI RECIPES THAT ARE EVEN BETTER THAN TAKEOUT
2021-12-09 Thai Basil Chicken. Thai basil chicken, also known as gai pad kra pao, is a light Thai dish that can be served at any time of day. Simply Suwanee swears that it makes for a delicious brunch main. This street food includes seasoned chicken served with jasmine rice, fried egg and green beans. Go to Recipe. 25 / 45.
From tasteofhome.com
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From thaicookbook.tv
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From notenoughcinnamon.com
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From waitrose.com
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From melanieskitchen.co.nz
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TASTY THAI CHICKEN CAKES - A HEALTHY VIEW
THAI CHICKEN SALAD | RECIPETIN EATS
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From dinneratthezoo.com
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From whatscookingella.com
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2015-04-01 Arrange chicken parts in a single layer in a large freezer bag. Pour marinade over chicken, seal tightly or vacuum seal and massage the marinade into the chicken a bit. Cover and refrigerate for at least 2 hours and up to 24 hours, or simply lay it flat in the freezer and freeze for another day. To bake: Preheat oven to 375F.
From flavourandsavour.com
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Place the minced chicken in a food processor and pulse for 2 minutes or until it forms a smooth paste. Add the egg, curry paste, sugar and fish sauce and pulse to combine. Transfer the mixture to a bowl and stir in the lime leaf, coriander, spring onion and lemongrass until well combined. 3. Grease a baking tray with a little oil, then lightly ...
From goodfood.com.au
From goodfood.com.au
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From wellplated.com
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From rasamalaysia.com
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CHINESE SHRIMP CAKES - THERESCIPES.INFO
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From therecipes.info
From therecipes.info
THAI CHICKEN CAKES RECIPE - PARTY SNACKS IDEAS
Take a small piece of lemongrass and place it on your chopping board. Now pound on it using the handle of your knife. Basically this process releases the essential oil of the lemongrass stalk. Now, finely chop it and add it to the chicken. Season …
From speakingaloud.in
From speakingaloud.in
THAI CHICKEN CAKES - 9KITCHEN
Recipes. Thai chicken cakes. By Suzanne Gibbs. Difficulty easy; Cooking time less than 30 minutes; Serves serves 4; Ingredients Method . 2 tablespoons red curry paste. 1 tablespoon fish sauce. 1 teaspoon sugar. 750g chicken mince. 200g snake beans, finely sliced. 1 tablespoon vegetable oil . steamed rice, lemon wedges, chilli peanut sauce, to serve. Ingredients Method . …
From kitchen.nine.com.au
From kitchen.nine.com.au
OVEN BAKED THAI CHICKEN MEATBALLS - BAKE PLAY SMILE
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From bakeplaysmile.com
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