Bestbeercheesedip Recipes

BEER CHEESE DIP

Beer Cheese Dip image

Provided by Food Network

Number Of Ingredients 6

Ingredients

2 cups shredded Cheddar cheese
2 packages (8 ounces each) cream cheese, softened
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1/2 to 3/4 cup beer
Chopped green onions and shredded cheese, for garnish
Pretzels or assorted fresh vegetables, for dipping

Steps:

Combine Cheddar cheese, cream cheese and Hidden Valley® Original Ranch® Dips Mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.;

SUPER EASY BEER CHEESE DIP

Super Easy Beer Cheese Dip image

Beer cheese dip is the creamiest, tastiest dip out there! It goes with everything and it's the hit at every party. It has the perfect blend of flavors that will keep you coming back for more!

Provided by Alyssa Rivers

Categories Appetizer

Time 20m

Number Of Ingredients 9

Ingredients

2 Tablespoons Butter
3 Tablespoons flour
1 cup milk
1/2 cup beer of choice
1 1/2 cups sharp cheddar cheese freshly grated
1/2 cup gruyere freshly grated
1/4 teaspoon paprika
1/4 teaspoon garlic
1/2 teaspoon dijon mustard

Steps:

In a medium-size saucepan over medium-high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Whisk in the beer.
Add in the cheese and mix until cheese is melted.
Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency.

Nutrition Facts : Calories 174 kcal, Carbohydrate 4 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 42 mg, Sodium 201 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving

CHEESE DIP WITH BEER

Cheese Dip with Beer image

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Provided by PJ's kitchen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

Steps:

Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g

THE BEST BEER CHEESE

The Best Beer Cheese image

Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!

Provided by C in PA

Categories Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces sharp white cheddar cheese
4 ounces cream cheese, room temp
1/3 cup beer (I use either light beer or a pale ale)
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon crushed dried cayenne pepper
1 teaspoon minced garlic
1 teaspoon italian seasoning

Steps:

In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
Blend for 5 minutes, or until creamy.
Add in parsley, blend 1 more minute.
Pour into bowl, cover, and chill in refrigerator.
Cheese will firm.

BEST BEER CHEESE DIP

Best Beer Cheese Dip image

Yet another recipe from my church potluck friends.. it is fun to eat fondue style with bits of meat anf cheese

Provided by GingerlyJ

Categories Cheese

Time 10m

Yield 1 pound, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese
16 ounces grated cheddar cheese
2 teaspoons diced pimentos
1/2 cup light beer
2 teaspoons chopped green peppers
1 tablespoon grated onion
1 tablespoon margarine
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice

Steps:

mix all ingriedients and serve it warm or chilled.

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