Monay Putok Recipes

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MONAY PUTOK



Monay Putok image

Monay putok is just like other monay. The difference of this monay is it has a big crack on its top (putok in our language). It is usually sprinkled with sugar.

Provided by psalonzo93

Categories     Yeast Breads

Time 2h20m

Yield 20 serving(s)

Number Of Ingredients 9

700 g flour
7 1/2 g instant dry yeast
1 cup water
3/4 cup white sugar
2 3/4 teaspoons iodized salt
1/4 cup butter
1 teaspoon bread improver
1/8 cup skim milk powder
2 medium eggs

Steps:

  • Combine all ingredients in a mixing bowl. knead until gluten is fully developed.
  • Rest for 10 minutes.
  • Scale dough according to desired weight.
  • Proof for at least 1 1/2 hours.
  • Bake at 350°F for 20 minutes or until golden brown.

Nutrition Facts : Calories 185.9, Fat 3.1, SaturatedFat 1.6, Cholesterol 24.8, Sodium 345.4, Carbohydrate 34.6, Fiber 1, Sugar 7.8, Protein 4.5

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