8 Minute Lightn Fruity Pie Recipes
LIGHT COOL 'N EASY PIE
With 70 fewer calories a serving, this lighter version of our Cool and Easy pie is just as luscious-and just as easy!
Provided by My Food and Family
Categories Home
Time 4h45m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.
- Spoon into crust. Refrigerate 4 hours or until firm.
- Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 10 g, Protein 2 g
8-MINUTE LIGHT'N FRUITY PIE
Make and share this 8-Minute Light'n Fruity Pie recipe from Food.com.
Provided by Sandyg61
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Completely dissolve gelatin in boiling water, stirring about 3 minutes.
- Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
- Using wire whip, blend in whipped topping; then whip until smooth.
- Fold in fruit if using.
- Chill if necessary, until mixture will mound.
- Spoon into pie crust.
- Chill 2 hours.
Nutrition Facts : Calories 278.2, Fat 14.6, SaturatedFat 7.7, Sodium 228.2, Carbohydrate 35.6, Fiber 0.5, Sugar 27.1, Protein 2.4
LIGHT'N FRUITY STRAWBERRY PIE
Make and share this Light'n Fruity Strawberry Pie recipe from Food.com.
Provided by HeidiSue
Categories Gelatin
Time 3h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin dessert in boiling water.
- Add ice cubes and stir constantly until gelatin starts to thicken, 3-5 minutes.
- Remove any unmelted ice.
- Whisk in cool whip gently until smooth.
- Fold in fruit.
- Chill until thick, about 15 minutes.
- Spoon into crust and chill 3 hours.
- Makes 8 servings.
Nutrition Facts : Calories 259.7, Fat 12.4, SaturatedFat 5.8, Cholesterol 0.8, Sodium 302.7, Carbohydrate 39.4, Fiber 0.8, Sugar 21.1, Protein 4.4
EIGHT MINUTE LIGHT 'N FRUITY PIE
Number Of Ingredients 6
Steps:
- 1. In small bowl dissolve gelatin in boiling water. Add ice. Stir for 2 to 3 minutes or until gelatin thickens. Remove and discard unmelted ice.2. Whisk in whipped topping. Fold in strawberries. Refrigerate, if necessary, until mixture mounds when spooned.3. Spoon into crust. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
NO BAKE-LIGHT AND FRUITY PIE
Make and share this No Bake-Light and Fruity Pie recipe from Food.com.
Provided by Sweet Southern Bell
Categories Pie
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin completely in water, stirring about 3 minute.
- Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
- Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
- Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.
Nutrition Facts : Calories 584.9, Fat 31.5, SaturatedFat 17.4, Sodium 459.1, Carbohydrate 73.3, Fiber 0.9, Sugar 56.3, Protein 5
EIGHT MINUTE LIGHT 'N FRUITY PIE
Number Of Ingredients 6
Steps:
- 1. In small bowl dissolve gelatin in boiling water. Add ice. Stir for 2 to 3 minutes or until gelatin thickens. Remove and discard unmelted ice.2. Whisk in whipped topping. Fold in strawberries. Refrigerate, if necessary, until mixture mounds when spooned.3. Spoon into crust. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
LIGHT & FRUITY PIE
This is very versatile. You can put it in glasses or small cups and it is great for the coming summer. This could even be put into a long cake pan with a graham cracker crust on bottom. After refrigeration it could be cut into squares. You get more servings that way.
Provided by Shirley May
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil 2/3 Cup of water mix with Jell-O till Jell-O is dissolved well, Now use a 2 Cup measure put in ½ Cup water & add ice cubes till it comes up to the 1 Cup mark mix well take out any excess cubes that has not melted now add cold water then add cool whip fold in until it's mixed very well (with out fruit) pour into pie shell & refrigerate for about 6 Hrs or overnight is best.
- If adding fruit:.
- Frozen or can drain VERY WELL! Fresh fruit cut into bite size pieces, now add this right after you mix the cool whip in & pour into shell.
Nutrition Facts : Calories 347.1, Fat 18.3, SaturatedFat 10.1, Sodium 275.3, Carbohydrate 44.4, Fiber 0.5, Sugar 34.3, Protein 3
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