8 Minute Lightn Fruity Pie Recipes

LIGHT COOL 'N EASY PIE

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.
• Spoon into crust. Refrigerate 4 hours or until firm.
• Top with remaining COOL WHIP just before serving.

8-MINUTE LIGHT'N FRUITY PIE

Steps:

• Completely dissolve gelatin in boiling water, stirring about 3 minutes.
• Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
• Using wire whip, blend in whipped topping; then whip until smooth.
• Fold in fruit if using.
• Chill if necessary, until mixture will mound.
• Spoon into pie crust.
• Chill 2 hours.

LIGHT'N FRUITY STRAWBERRY PIE

Steps:

• Dissolve gelatin dessert in boiling water.
• Add ice cubes and stir constantly until gelatin starts to thicken, 3-5 minutes.
• Remove any unmelted ice.
• Whisk in cool whip gently until smooth.
• Fold in fruit.
• Chill until thick, about 15 minutes.
• Spoon into crust and chill 3 hours.
• Makes 8 servings.

EIGHT MINUTE LIGHT 'N FRUITY PIE

Steps:

• 1. In small bowl dissolve gelatin in boiling water. Add ice. Stir for 2 to 3 minutes or until gelatin thickens. Remove and discard unmelted ice.2. Whisk in whipped topping. Fold in strawberries. Refrigerate, if necessary, until mixture mounds when spooned.3. Spoon into crust. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.

NO BAKE-LIGHT AND FRUITY PIE

Steps:

• Dissolve gelatin completely in water, stirring about 3 minute.
• Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
• Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
• Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.

EIGHT MINUTE LIGHT 'N FRUITY PIE

Steps:

• 1. In small bowl dissolve gelatin in boiling water. Add ice. Stir for 2 to 3 minutes or until gelatin thickens. Remove and discard unmelted ice.2. Whisk in whipped topping. Fold in strawberries. Refrigerate, if necessary, until mixture mounds when spooned.3. Spoon into crust. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.

LIGHT & FRUITY PIE

Steps:

• Boil 2/3 Cup of water mix with Jell-O till Jell-O is dissolved well, Now use a 2 Cup measure put in ½ Cup water & add ice cubes till it comes up to the 1 Cup mark mix well take out any excess cubes that has not melted now add cold water then add cool whip fold in until it's mixed very well (with out fruit) pour into pie shell & refrigerate for about 6 Hrs or overnight is best.
• If adding fruit:.
• Frozen or can drain VERY WELL! Fresh fruit cut into bite size pieces, now add this right after you mix the cool whip in & pour into shell.