BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
QUICK & EASY STOVE TOP TUNA " CASSEROLE "
Okay, casseroles aren't made in a skillet, but this is a really easy substitute for tuna casserole. Everything is done on top of the stove, and it is great for a weeknight after working hard! Definitely not gourmet fare, so if that is what you are looking for, please don't try and review this recipe. This is just a simple, everyday quick and easy dinner.
Provided by breezermom
Categories Lunch/Snacks
Time 23m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to the package directions; drain well, set aside and keep warm.
- Cook celery and onion in butter in a large skillet over medium high heat, stirring constantly until tender. Add English peas, stir until warm.
- Add cream cheese, milk, salt, and pepper; cook over medium heat until smooth, stirring occasionally. Stir in tuna and Parmesan cheese; cook until thoroughly heated, stirring occasionally.
- Add pasta and toss well. Cover at low or warm heat until pasta is warmed up. Sprinkle with fresh parsley. Serve immediately.
Nutrition Facts : Calories 1026.4, Fat 69.1, SaturatedFat 36.8, Cholesterol 258.7, Sodium 1852.3, Carbohydrate 50.4, Fiber 2.8, Sugar 7.5, Protein 51.3
QUICK AND EASY TUNA CASSEROLE
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g
EASY TUNA CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
- Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g
TUNA NOODLE CASSEROLE
One of those old comfort foods I crave every-so-often. I usually also have fresh white bread and jam as a treat with it too. (Love my carbs too much!)
Provided by SaneeBrat
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix tuna, pasta, soup, mushrooms, peas and onion in large bowl.
- Transfer mixture to a 8x8 casserole dish sprayed with non-stick spray.
- Crush potato chips and sprinkle on top.
- Bake in oven preheated to 350º F for 45 minutes to an hour.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 302.1, Fat 8.6, SaturatedFat 2.4, Cholesterol 48.9, Sodium 347.3, Carbohydrate 34.3, Fiber 3.5, Sugar 4, Protein 21.9
GRANDMA'S TUNA CASSEROLE
I know it sounds crazy, but trust me, this tuna casserole is one of the yummiest things ever. Comfort food madness! Before this, Grandma had never written out this recipe. She doesn't measure anything when cooking this, but it must be tasted throughout.
Provided by Tana
Categories Tuna Casserole
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
- Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
- Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
- Microwave on high until casserole is hot and cheese is melted, about 10 minutes.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 47.5 g, Cholesterol 55.2 mg, Fat 18.1 g, Fiber 2.6 g, Protein 13.2 g, SaturatedFat 5.4 g, Sodium 539.6 mg
TUNA CASSEROLE
I make this for my husband, because he is the only one in our family that eats tuna casserole. I literally have to put half of it in containers and freeze it or he will eat it all in a matter of 2 days!!! I use shells instead of egg noodles. Cavatappi works well too!
Provided by Little Mamma 2
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- cook macaroni according to directions and drain and put into a large bowl. Drain tuna & combine w/ macaroni. add mayo, celery, onion, & green pepper.
- In a sauce pan blend soup & milk heat through add cheese & stir until melted. add to macaroni mixture, stir thoroughly & put mixture in casserole.
- Top w/ desired amount of bread crumbs and bake uncovered for 20 minutes.
Nutrition Facts : Calories 737.2, Fat 25.5, SaturatedFat 9.3, Cholesterol 49.9, Sodium 991.7, Carbohydrate 102, Fiber 5, Sugar 6.5, Protein 24.6
CHEESE-TOPPED TUNA CASSEROLE
Had a craving for a tuna rice casserole - that my family would eat too, of course - and found this on the USA Rice Federation site. The original made only 2-3 servings, so I stuck it on here so I could increase it. This makes more like 4-6 I think.. (prep time includes cooking the rice) Sure satisfied that craving of mine...
Provided by HEP MEP
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion in butter in a small skillet till tender.
- Stir in rice, tuna, soup, lemon juice, salt and pepper. Turn into a greased baking dish. Bake at 350* for 20 minutes or until heated through.
- Top with cheese and bake 5 minutes longer.
Nutrition Facts : Calories 697.7, Fat 20.4, SaturatedFat 9.9, Cholesterol 78, Sodium 1098.1, Carbohydrate 90, Fiber 1.9, Sugar 3, Protein 35
TOO SIMPLE TUNA CASSEROLE
Steps:
- Boil noodles.
- Combine golden mushroom soup, tuna, and grated cheese in a medium to large bowl. Mix together and salt and pepper to taste. Add noodles when done and mix together.
- Level with spoon and top with cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TUNA CHEESE CASSEROLE
This is a cheesy tuna casserole recipe that makes enough for 2 casseroles. I sometimes like to make this on a Sunday and have the second casserole for Tuesday. One less day to cook!
Provided by BarbieQ
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat over to 350 degrees.
- Melt butter in sauce pan over medium heat. Cook onion for a few minutes and whisk in flour. Cook for a few minutes.
- Gradually whisk in milk until smooth, whisking often. Cook for about 15 minutes or until thickened.
- Turn off heat and add salt, pepper, oregano, garlic powder, hot pepper flakes, 2 cups of cheddar and 1/2 cup of parmesan.
- Meanwhile cook penne or rotini noodles until cooked. Don't overcook as they cook more while baking. Rinse with cold water and return to pot.
- Add sauce and tuna to the noodles (it looks like it will be too saucy but it turns out great) and divide between 2 greased 2 liter baking dishes. Top with remaining 1 cup cheddar and 1/2 cup parmesan cheese.
- Cover with foil and bake in 350 degree oven for 20 minutes. Uncover and bake for 25 minutes. Yum yum!
Nutrition Facts : Calories 694.3, Fat 35.3, SaturatedFat 20.8, Cholesterol 117.6, Sodium 1198.7, Carbohydrate 59, Fiber 6.3, Sugar 1, Protein 36.3
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