Saketini Recipes

SAKETINI

Saketini image

Call it a saketini or a sake martini. Either way, this cocktail is worth trying and can be made with gin or vodka as well as a variety of garnishes.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 3

Ingredients

2 1/2 ounces gin (or vodka )
1/2 ounce sake
Garnish: olive or cucumber slice

Steps:

Gather the ingredients.
In a mixing glass filled with ice, pour the gin or vodka and sake.
Stir well .
Strain into a chilled cocktail glass .
Garnish with a slice of cucumber or add a green olive. Serve and enjoy.

Nutrition Facts : Calories 181 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

SAKETINI

Saketini image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

1/2 lime, juiced
3 ounces lychee infused sake
Lychee fruit
1 ounce Pomegranate juice

Steps:

Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass.
Strain the cocktail into the glass. Pour the pomegranate juice gently into the martini glass for a floating effect.

SAKETINI

Saketini image

Make and share this Saketini recipe from Food.com.

Provided by Lori Mama

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

ice cube
1/2 ounce sake
2 1/2 ounces vodka
1 dash dry vermouth
1 cucumber, slice sliced thin

Steps:

Half fill a mixing glass with ice.
Add sake,vodke,vermouth.
Stir,then strain in a chilled martini glass and garnish with a thin slice of cucumber.

ICE COLD SAKETINI

Ice Cold Saketini image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2.5 ounces dry sake
1-ounce vodka
Chipped ice
1 Japanese cucumber, cut into 1/4-inch rounds, for garnish

Steps:

Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.

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