Chicken Marsala With Thyme And Deliciousness Recipes
THYME CHICKEN MARSALA
Here's a quick little recipe with restaurant presentation and flavor, perfect for impromptu entertaining. Dorothy Smith of El Dorado, Arkansas sautes flattened chicken breasts and serves them atop julienned carrots and peppers. The simple wine sauce goes together in minutes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a large resealable plastic bag; flatten to 1/4-in. thickness. Add flour and 1/8 teaspoon each salt and pepper; shake to coat. Set aside. , In a large skillet, saute carrot and yellow pepper in 1-1/2 teaspoons oil for 3 minutes or until vegetables are tender. Add garlic and remaining salt and pepper; cook 1 minute longer. Transfer to two serving plates; keep warm., In the same skillet, heat remaining oil over medium heat. Cook chicken for 3-4 minutes on each side or until meat is no longer pink; place over vegetables. Add wine and thyme to the pan; cook for 1 minute, stirring to loosen browned bits. Serve with chicken.
Nutrition Facts : Calories 285 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 365mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN MARSALA
Chicken marsala in creamy mushroom sauce is a quick and easy 30-minute chicken dinner that is pure comfort food goals. A total crowd favourite.
Provided by Sam Hu | Ahead of Thyme
Categories Chicken
Time 30m
Number Of Ingredients 14
Steps:
- Slice each chicken breast carefully in half lengthwise (horizontally) and place one at a time, between 2 sheets of cling wrap or in a ziploc freezer bag. Carefully flatten the chicken breasts with a rolling pin until they are approximately 1/4 inch thick. Don't pound the breasts too hard as it could tear apart the breast. Ideally, you want flattened chicken breasts to a uniform thickness.
- Season both sides of each chicken breast with salt and pepper. Prepare a shallow plate with flour and dip the chicken into the flour, evenly coating on both sides. Set aside.
- Heat oil in a large skillet over medium-high for 2 minutes until the hot oil sizzles. Sear the chicken for about 5 minutes per side until golden brown and fully cooked through. The internal temperature for the chicken should reach 165F. Transfer the chicken to a plate.
- In the same skillet, melt butter and sauté mushrooms until golden brown on both sides, about 5 minutes. Add a little more olive oil, if needed.
- Stir in flour, Italian seasoning and garlic and sauté until fragrant, about 1 minute.
- Pour in marsala wine, chicken broth, and cream and whisk well until the sauce is smooth and uniform. Reduce heat to medium and bring the sauce to a simmer until thickened to a desired consistency, about 4-5 minutes.
- Return the chicken to skillet and toss well to coat, allowing the chicken to cook and soak in the sauce for 1-2 minutes.
- Garnish with parsley and serve immediately with pasta, rice, or over mashed potatoes.
Nutrition Facts : ServingSize 1 serving, Calories 333 calories, Sugar 1.4 g, Sodium 2323.5 mg, Fat 19.6 g, SaturatedFat 7.6 g, TransFat 0.1 g, Carbohydrate 10 g, Fiber 0.7 g, Protein 28.4 g, Cholesterol 110.5 mg
CHICKEN MARSALA WITH THYME
Chicken Marsala with Thyme is an easy, healthy and savory dish that packed with flavor from the mushrooms, the Thyme, and the delightful Marsala wine sauce.
Provided by Pam
Categories Main Dish
Time 28m
Number Of Ingredients 12
Steps:
- Between two sheets of plastic wrap, gently pound chicken cutlets to 1/4" thick. Pat dry and add salt and pepper to each side. Dredge each cutlet with flour on both sides.
- Add olive oil and 1 Tbsp. of butter to frypan over medium high heat. Add floured cutlets to pan and saute 5 minutes until browned. Turn cutlets over and saute an additional 5 minutes and remove to a platter.
- Add remaining Tbsp. of butter to frypan over medium high heat. Then add mushrooms, shallots, garlic and thyme. Allow to cook 2-3 minutes. Add Marsala wine and chicken broth. Cook 2 more minutes. Then add chicken cutlets back into pan and spoon sauce over chicken. Continue cooking 2-3 minutes until sauce is slightly thickened.
Nutrition Facts : Calories 262 kcal, Carbohydrate 17 g, Protein 15 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 51 mg, Sodium 374 mg, Sugar 3 g, ServingSize 1 serving
CHICKEN MARSALA
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 9.6 g, Sodium 543 mg, Sugar 2.8 g
EASIER CHICKEN MARSALA
Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!
Provided by D. Alexander
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
- Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
- Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 286 calories, Carbohydrate 11.4 g, Cholesterol 79.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 27.9 g, SaturatedFat 3.3 g, Sodium 313.4 mg, Sugar 2.7 g
CHICKEN MARSALA RECIPE BY TASTY
Here's what you need: chicken breast, flour, salt, pepper, mushroom, marsala wine, lemon juice, garlic, butter, parsley
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Butterfly, pound and divide one chicken breast into 2 pieces.
- Combine flour, salt and pepper and dredge chicken breast in the seasoned flour. Dust off any excess.
- Fry the chicken in a little bit of oil on a hot skillet/pan. Fry 3 minutes per side.
- In the same skillet or pan, add the mushrooms. Cook until soft.
- Add the marsala wine, lemon juice, minced garlic, butter and parsley. Cook until sauce has slightly thickened.
- Serve chicken on top of or with pasta/ rice and spoon sauce over.
- Enjoy!
Nutrition Facts : Calories 269 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 0 grams, Protein 24 grams, Sugar 0 grams
CHICKEN MARSALA WITH THYME AND DELICIOUSNESS
Make and share this Chicken Marsala with Thyme and Deliciousness recipe from Food.com.
Provided by Clifford Boren
Categories Chicken
Time 27m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pound the chicken breasts until they are about 1/4 inch thick.
- Coat breasts lightly in flour.
- In large skillet heat 1 tbs oil.
- Add carrot and cook about 2 or 3 minutes.
- Add pepper strips, garlic, salt and pepper to taste, and cook stirring about 4 minutes.
- Put on two plates and keep warm.
- In the same skillet, heat the remaining oil, then add chicken and cook about 3 minutes per side, or until pink no longer exists.
- Place chicken on top of veggies.
- Put Marsala and thyme into skillet.
- Heat for a minute, deglazing the pan.
- Pour over chicken and serve.
Nutrition Facts : Calories 455.1, Fat 15.2, SaturatedFat 2.3, Cholesterol 68.4, Sodium 109.2, Carbohydrate 14.4, Fiber 1.8, Sugar 4.5, Protein 28.6
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