FRUIT CUBES
Make refreshing fruit ice cubes this summer to drink with water, lemonade or any other beverage. They are easy to make, customizable and jazz up your water!
Provided by Yumna Jawad
Categories Beverages
Time 5m
Number Of Ingredients 5
Steps:
- Wash the fruits and chop them into small pieces; arrange in the ice cube tray. If you're using mint or any herbs, press them slightly with a knife or spoon to allow them to release their flavor.
- Pour the filtered double-boiled water over the fruit. Freeze for at least 4 hours, preferably overnight.
- Enjoy with a cup of water, lemonade or on their own
Nutrition Facts : Calories 40 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
FRUIT ICE CUBES
Treat yourself to a simple and refreshing drink with simple fruit ice cubes! Who knew freezing fruit could be so delicious?
Provided by Creative Team
Categories Drinks
Number Of Ingredients 3
Steps:
- Cut up your citrus into small pieces, then place them in muffin tin or ice tray.
- Fill up each space half way with water, then freeze until solid. (If you fill it up all the way, your fruit will rise to the top.
- Once frozen, fill each space with water all the way to the top, then freeze until solid.
- Once frozen, place your tray on a cookie sheet filled with warm water to release the fruit ice cubes.
- Place in glasses, fill with more water, and enjoy!
Nutrition Facts : ServingSize 3 cubes
CHILLED MIXED FRUIT
Our Christmas meal always began with this refreshing, colorful cup that combines seven different fruits. You could even serve it as a light summer dessert with a scoop of lime sherbet.-Janet Wood, Windham, New Hampshire
Provided by Taste of Home
Categories Appetizers Breakfast Brunch Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Cool completely., Cut a thin slice from the top and bottom of each grapefruit; stand grapefruit upright on a cutting board. Cut off peel and outer membrane, starting from the top. Holding fruit over a bowl to catch juices, remove grapefruit sections by cutting along the membrane. Repeat with oranges., Place lemon juice, sugar syrup, citrus sections and reserved juices in a large bowl; toss to combine. Refrigerate, covered, 8 hours or overnight. Stir in remaining fruit; refrigerate, covered, 1 hour longer.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 3g fiber), Protein 1g protein.
FRUITY ICE CUBES
These ice cubes are fun to add to lemonade or other refreshing drinks. You could substitute any type of fruit, depending on what you have on hand. I like these in iced tea or lemonade. Prep time does not include freezing time.
Provided by CookingONTheSide
Categories Low Protein
Time 5m
Yield 16 ice cubes, 16 serving(s)
Number Of Ingredients 2
Steps:
- Cut 3 (1/4-inch thick) slices from 1 lemon.
- Quarter each slice.
- Make fruity ice cubes by placing the quartered lemon slices in an ice cube tray.
- Fill tray with water and freeze until ice cubes form.
- Transfer cubes to a pitcher of lemonade or iced tea or serve individually.
Nutrition Facts : Calories 1.1, Sodium 0.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1
MIXED FRUIT ICE CUBES
Make and share this Mixed Fruit Ice Cubes recipe from Food.com.
Provided by Andtototoo
Categories Beverages
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a food processor or blender and puree.
- Some rough pieces are fine.
- Pour the mixture into 2 ice cube trays.
- Freeze.
- Put several ice cubes in a tall glass.
- Fill with ginger ale or 7-up.
- Optional: Add a little rum.
Nutrition Facts : Calories 156.7, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 40.1, Fiber 1.7, Sugar 34.1, Protein 0.9
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