Endive Boats With Apple Blue Cheese And Hazelnuts Recipes
APPLE & BLUE CHEESE ON ENDIVE
This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.-Katie Fleming, Edmonds, Washington
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry. , Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ENDIVE BOATS WITH APPLE, BLUE CHEESE, AND HAZELNUTS
I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when entertaining a crowd.
Provided by barbara
Categories Fruit Appetizers
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.
- Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 3.3 g, Cholesterol 4.9 mg, Fat 4 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 90.4 mg, Sugar 0.6 g
ENDIVE BOATS WITH APPLE, BLUE CHEESE, AND HAZELNUTS
I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when entertaining a crowd.
Provided by barbara
Categories Fruit Appetizers
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.
- Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 3.3 g, Cholesterol 4.9 mg, Fat 4 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 90.4 mg, Sugar 0.6 g
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