No Cook Ice Cream Recipes

HOMEMADE ICE CREAM - NO-COOK VERSION

Homemade Ice Cream - No-Cook Version image

Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream.

Provided by BeachGirl

Categories Frozen Desserts

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups granulated sugar
6 large eggs, beaten
1 (14 ounce) can sweetened condensed milk
2 (13 ounce) cans evaporated milk (skim or whole)
1 tablespoon vanilla extract
1 1/2-2 quarts milk (skim or whole)
1 -3 cup mashed fresh fruit, such as strawberries or 1 -3 cup peach (puree in blender) (optional)
1 1/2-2 1/2 cups sugar, as needed to sweeten fruit (optional)

Steps:

Combine first 5 ingredients and 1 quart of the milk, adding fruit if desired (optional).
Pour into a 2-gallon ice cream freezer.
Add enough of the remaining 1-quart milk to fill the ice cream canister to the fill line on the canister.
You may not need all of this last quart.
Do not over-fill the canister.
Make ice cream according to manufacturer's instructions for the ice cream freezer/churn.
VARIATION: For Peppermint and Chocolate: Crush 1 small bag of peppermint candy pieces and add 1 small (6 oz) bag of chocolate mini-chips.
Add marshmallows and/or nuts, if desired.

NO COOK ICE CREAM

No Cook Ice Cream image

Provided by Emeril Lagasse

Categories dessert

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup milk
1 cup heavy cream
1/2 cup sugar
1 vanilla bean, split and scraped
1/2 teaspoon of salt
6 to 8 strawberries, quartered
2 tablespoons strawberry or raspberry jam

Steps:

In a large bowl, combine the milk, heavy cream, sugar, vanilla bean seeds, salt, strawberries, and strawberry jam. Mix well with a wooden spoon. Add to an ice cream machine and process according to the manufacturer's directions.

NO COOK VANILLA ICE CREAM

No Cook Vanilla Ice Cream image

This recipe came with an RCW Ice cream freezer bought in 1989. It has been a family favorite ever since! This makes approx. four quarts of ice cream.

Provided by Lnz3598

Categories Frozen Desserts

Time 40m

Yield 4 Quarts

Number Of Ingredients 7

Ingredients

4 eggs
1 cup sugar
2 tablespoons vanilla
1/2 pint whipping cream
2 (14 ounce) cans sweetened condensed milk (Eagle Brand)
1 1/2 quarts whole milk
1/4 teaspoon salt

Steps:

Combine eggs, cream sugar, salt, and vanilla in bowl and mix thoroughly with mixer.
Pour into ice cream freezer bowl, add the sweetened condensed milk and stir well.
Add enough whole milk to go to the fill line on your ice cream freezer bowl and stir.
Follow the directions on your ice cream freezer to freeze the ice cream.

PERFECT NO-COOK STRAWBERRY ICE CREAM

Perfect No-Cook Strawberry Ice Cream image

And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit.

Provided by Andrea Albin

Categories Milk/Cream Ice Cream Machine Kid-Friendly Backyard BBQ Frozen Dessert Strawberry Summer Gourmet Small Plates

Yield Makes about 1 1/2 quarts

Number Of Ingredients 6

Ingredients

1 pound strawberries, trimmed, halved if large
3/4 cup sugar
3/4 teaspoon fresh lemon juice
1/8 teaspoon salt
2 cups heavy cream
Equipment: an ice cream maker

Steps:

Coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl. Let stand, stirring and mashing occasionally, 10 minutes.
Transfer half of strawberry mixture to a blender and purée with cream until smooth. Return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours.
Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up.

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