Banana Split Blondies Recipes
BANANA-SPLIT BLONDIES
These banana blondies combine all the beloved flavors of your favorite sundae with a warm, gooey bar. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a small bowl, cover pineapple with hot water; let stand 10 minutes. Drain and pat dry as possible. , Meanwhile, in a large bowl, beat eggs, oil, banana and vanilla. Combine the flour, brown sugar, baking powder and salt; stir into egg mixture until blended. Stir in pineapple, cherries and chocolate chunks., Spread into a greased 12-inch cast-iron or other ovenproof skillet. Top with pecans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. If desired, serve with vanilla ice cream and chocolate sauce.
Nutrition Facts : Calories 273 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 167mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
BLONDIES WITH BANANA TOPPING
Steps:
- In a large mixing bowl, mix together 2 sticks of butter, brown sugar, eggs, 1 teaspoon of vanilla, flour and baking powder. Grease and flour baking pan and pour batter in. Bake for 25 minutes in a preheated 350 degree oven.
- For banana topping heat the sugar, remaining 4 teaspoons butter, bananas and remaining 1 teaspoon vanilla for 5 minutes. Spread over blondies.
BANANA SPLIT BROWNIE BARS
Those who know, know that bananas and chocolate are a match made in dessert heaven. This recipe has both, and so much more. The decadent brownie base is the perfect stage for the smooth banana cream to really shine-with cherries on top, of course. Go on, make the family's day with this delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in walnuts. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
- In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in 1 cup of the whipped topping. Spread over brownie. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
- When ready to serve, top with bananas, strawberries and pineapple. In small microwavable bowl, microwave chocolate fudge sauce uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle warmed sauce over brownie with fork. Cut into 6 rows by 3 rows. Top each bar with a cherry. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 35 g, TransFat 0 g
BANANA SPLIT BROWNIES
How's this for a dish-all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. -Connee Sheckler, Chestertown, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth., In a large bowl, beat eggs and sugar on high speed 10 minutes. Stir in vanilla and chocolate mixture. Gradually stir in flour. Fold in cherries. Spread into a greased 13x9-in. baking pan., For topping, in a small bowl, beat cream cheese until smooth. Beat in mashed banana and preserves. Add egg; beat on low speed just until blended. Spread over brownie batter; sprinkle with peanuts., Bake until topping is set and a toothpick inserted in brownie portion comes out mostly clean, 40-45 minutes. Cool completely on a wire rack., Cut into bars. If desired, serve bars topped with banana slices and additional cherries. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 262 calories, Fat 16g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 101mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA BLONDIE
For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!
Provided by COCONUTTY
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 55m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
- Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 177 calories, Carbohydrate 28.7 g, Cholesterol 34.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 142.1 mg, Sugar 15 g
BANANA SPLIT SANDWICH
This banana split sandwich is an alteration on a recipe sent home from my son's daycare.
Provided by EACline
Categories Banana Desserts
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Spread peanut butter on a side of 1 piece of bread. Top with marshmallows and chocolate chips. Lay banana slices on top.
- Spread strawberry preserves on 1 side of the other piece of bread. Assemble sandwich.
- Spray a skillet with cooking spray and cook sandwich over medium heat until browned on both sides and marshmallows are beginning to melt, 3 to 4 minutes per side.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 64.5 g, Fat 11.9 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 3.1 g, Sodium 425.7 mg, Sugar 30.1 g
BANANA BLONDIES
Provided by Florence Fabricant
Categories dessert
Time 35m
Yield 16 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a nine-inch-square baking pan.
- Cream butter, add sugar and beat in egg. Stir in banana puree. Stir in whole wheat and white flour and baking soda. Add vanilla.
- Add chocolate chips and walnuts and bake for 25 minutes. Remove from oven and allow to cool before cutting into squares.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 5 grams, Sodium 55 milligrams, Sugar 16 grams, TransFat 0 grams
BANANA BREAD BLONDIES
Do you love banana bread? Do you love blondies? Why not take the flavor of banana bread and the texture of blondies and smash them together? That's exactly what this recipe does and it is kind of genius.
Provided by Laura D.
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Butter a 9 by 13 inch pan. Set aside.
- In a large bowl, stir together sugars and butter until combined. Mix in the bananas, vanilla, and eggs. Stir in the flour and salt. Fold in the pecans until evenly distributed.
- Pour the batter into the prepared pan. Bake for 30-35 minutes until golden brown on top and a toothpick inserted in the center of the blondies comes out clean or with a few moist crumbs. Cool completely in pan before cutting into bars.
- Blondies may be stored in an airtight container at room temperature for up to 4 days, or frozen, individually wrapped in parchment and foil and placed in a zipper bag, for up to 3 months. Thaw at room temperature for about an hour or in the microwave 30 seconds.
Nutrition Facts : Calories 313.1, Fat 15.6, SaturatedFat 7.2, Cholesterol 58.1, Sodium 81.9, Carbohydrate 41.2, Fiber 1.5, Sugar 25.4, Protein 3.7
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