Moms Meatballs In Wine Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S MEATBALLS IN WINE SAUCE



Mom's meatballs in wine sauce image

Mom made these every Christmas. They are truly addictive--try them for your next party! This makes about 80 meatballs.

Provided by Carianne

Categories     Meat

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 cup chopped onion
2 cloves diced garlic
1 cup breadcrumbs
3 eggs
salt and pepper
3/4 teaspoon curry powder
1/4 cup parmesan cheese
1/2 teaspoon Worcestershire sauce
1 cup cooking wine
1/2 cup beef consomme
2 cans tomato sauce
1/2 teaspoon oregano

Steps:

  • Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
  • (if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).

MEATBALLS WITH A WHITE WINE SAUCE



Meatballs with a White Wine Sauce image

Provided by Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 12

Meatballs
1 pound/500 g extra-lean ground beef
3 1/2 ounces/100 g ricotta cheese
1 egg
10 sun-dried tomatoes, chopped
1 cup/250 ml freshly grated Parmigiano cheese
Salt and freshly ground black pepper
Flour, for dredging
Wine Sauce
1/4 cup/50 ml extra-virgin olive oil
1 clove garlic, crushed
1 cup/250 ml white wine

Steps:

  • For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook.
  • For the wine sauce: In a large frying pan, heat the extra-virgin olive oil and add the garlic. Lightly dredge the meatballs in flour and add to the meatballs to the pan. Add the sun-dried tomatoes. Fry the meatballs until golden on the outside. Add the wine to deglaze the pan and let the wine reduce by 1/2 and thicken up. Let cook for an additional 5 minutes.

MOM'S MEATBALLS WITH NEAPOLITAN MEAT SAUCE



Mom's Meatballs with Neapolitan Meat Sauce image

Provided by Food Network

Time 4h10m

Yield 8 to 10 servings

Number Of Ingredients 20

1 pound beef chuck, cut into chunks
1 pound pork butt, cut into chunks
1 pound sweet Italian sausage
1/4 cup extra-virgin olive oil
1 onion, finely chopped
3/4 cup red wine
Two 28-ounce cans peeled San Marzano tomatoes, juices passed through a food mill
1 teaspoon red chile flakes
1 teaspoon salt
1 teaspoon black pepper
6 ounces day-old bread
3 ounces whole milk
1 pound ground chuck
8 ounces grated pecorino cheese
8 ounces ground pork
3 ounces grated onion
3 ounces finely chopped fresh Italian parsley
2 ounces finely chopped fresh basil
2 ounces finely diced fresh garlic
4 large eggs, lightly beaten

Steps:

  • For the meat sauce: Sear small batches of the beef, pork and sausage in olive oil in a large pot over medium-high heat, and then remove from the pot. After all the meat is seared, deglaze with the red wine and add the onion. Cook until transparent. Add tomatoes to the pot. Add meat to the pot. Add the chile flakes, salt and pepper. Simmer on medium-low heat for 2 to 3 hours.
  • For the meatballs: While the sauce is simmering, preheat the oven to 350 degrees F. Spray a large baking sheet with cooking spray. Soak the bread in the milk.
  • Squeeze the milk from the bread after soaking. Mix the ground chuck, pecorino, ground pork, bread, onion, parsley, basil, garlic and eggs together by hand in a large bowl.
  • Roll the meatballs loosely about two times the size of a golf ball, and place on the prepared baking sheet. Place into the oven for 35 to 40 minutes.
  • Add meatballs to the sauce and braise until tender. Serve hot.

MOM'S MEATBALLS



Mom's Meatballs image

Scrumptious meatballs from Mom. Mom never browned them first if she was using in her spaghetti sauce. See her recipe for sauce posted in my recipes, recipe #210729. She would drop them in raw and let them simmer for 40 mins. You will have to skim off any excess fat that rises to the top of the sauce if done this way. Or you can saute them first or bake in the oven before adding them to the sauce. No need to skim off any grease if pre-cooked.

Provided by Doozie

Categories     Meat

Time 55m

Yield 25 meatballs

Number Of Ingredients 9

1 1/2 lbs hamburger
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
2 eggs
1 tablespoon chopped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
1/4 teaspoon oregano

Steps:

  • Mix all ingredients together lightly.
  • Add to Mom's Spaghetti Sauce (posted here).
  • Simmer 40 minutes.

MEATBALLS IN TOMATO, RED WINE AND BASIL SAUCE WITH FRESH PASTA



Meatballs in tomato, red wine and basil sauce with fresh pasta image

Meatballs in tomato, red wine and basil sauce with fresh pasta

Provided by john86

Time 35m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Heat the oil in a large, deep frying pan. Fry the meatballs until cooked all the way through. Set aside, leaving the juices and remaining oil in the pan.
  • Add the chopped onion to the pan and cook for 3-4 minutes or until soft. Add the garlic and cook for another minute. Pour in the red wine and cook until reduced by half.
  • Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper. Stir the meatballs into the sauce and cook on a moderate heat for 10 minutes.
  • Cook the tagliatelle according to the packet's instructions. Spoon the meatballs and sauce over the pasta and sprinkle with Parmesan cheese to serve.

MUM'S SWEDISH MEATBALLS



Mum's Swedish Meatballs image

Delicious meatballs covered in a fantastic gravy flavored with sherry. This is the dinner most requested by my children on special occasions. Serve with rice.

Provided by Love2BMum

Categories     World Cuisine Recipes     European     Scandinavian

Time 55m

Yield 8

Number Of Ingredients 18

3 tablespoons butter
1 onion, chopped
2 slices bread, cubed
1 (12 fluid ounce) can evaporated milk, divided
1 ½ pounds ground beef
½ pound ground pork
2 eggs
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon salt
½ teaspoon lemon pepper
¼ teaspoon ground black pepper
2 tablespoons olive oil, or as needed
4 cups beef stock
¼ cup all-purpose flour
¼ cup sherry

Steps:

  • Melt butter in a skillet over medium heat; cook and stir onion in the melted butter until tender, 5 to 10 minutes.
  • Place bread cubes in a bowl; pour 1/2 cup evaporated milk over bread cubes. Set aside until bread cubes absorb milk.
  • Mix ground beef, ground pork, cooked onion, bread cube mixture, eggs, Worcestershire sauce, parsley, nutmeg, allspice, salt, lemon pepper, and ground black pepper together in a large bowl. Form mixture into golf ball-sized meatballs.
  • Heat olive oil in the same skillet used for onion over medium-high heat; cook meatballs in the hot oil, turning with tongs, until all sides are browned, 10 to 15 minutes. Pour in beef stock and simmer until meatballs are cooked through, 15 to 20 minutes. Transfer meatballs to a serving bowl, reserving liquid in the skillet.
  • Remove 1 cup beef stock from skillet; whisk flour into the 1 cup stock until smooth. Pour flour mixture back into skillet, whisking until mixture is smooth. Gradually whisk remaining evaporated milk and sherry into beef stock mixture. Simmer, stirring occasionally, until gravy is warmed and smooth, 5 to 10 minutes. Pour gravy over meatballs to serve.

Nutrition Facts : Calories 458.2 calories, Carbohydrate 16.5 g, Cholesterol 142.2 mg, Fat 30.7 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 12.8 g, Sodium 655.9 mg, Sugar 7.8 g

More about "moms meatballs in wine sauce recipes"

MOM'S SUNDAY MEATBALLS - 2 SISTERS RECIPES BY ANNA …
moms-sunday-meatballs-2-sisters-recipes-by-anna image
Directions to make Mom’s Sunday Meatballs: 1. In a large bowl. Soak a loaf of Italian bread for about 3 minutes. Remove bread from the water. Remove the crust and discard, leaving only the inside dough. Then use your hands and …
From 2sistersrecipes.com


VEAL MEATBALLS IN A WHITE WINE SAUCE - CECILE'S CUISINE
veal-meatballs-in-a-white-wine-sauce-ceciles-cuisine image
2013-01-24 Throw in the warm beef broth along the white wine. Stir well to make sure that the flour is not burning at the bottom of the pot. Turn the heat up and make it come to a boil. Once the sauce is boiling a little, turn the heat …
From cecilecuisine.com


MEATBALLS IN RED WINE SAUCE RECIPE | CDKITCHEN.COM
meatballs-in-red-wine-sauce-recipe-cdkitchencom image
Add broth and wine and simmer 15 minutes. Add tomatoes, tomato paste, brown sugar and basil. Season with salt and pepper. Simmer 30 minutes. To make meatballs, mix onions, ground sirloin and paprika with the bread crumb-milk …
From cdkitchen.com


GRANDMA'S SWEET AND SOUR MEATBALLS - MOM ON TIMEOUT
grandmas-sweet-and-sour-meatballs-mom-on-timeout image
2018-09-14 There are two components to this dish: meatballs and sweet and sour sauce. The meatballs are pretty basic leaving room for that super flavorful sauce: lean ground beef. bread crumbs. milk. egg. salt and pepper to taste. …
From momontimeout.com


MEATBALLS IN RED WINE SAUCE - WILL COOK FOR SMILES
meatballs-in-red-wine-sauce-will-cook-for-smiles image
2014-10-06 Add sugar and rosemary sprig. Add salt and pepper to taste. Simmer for about 20-25 minutes, stirring often. Preheat the oven to 350. Arrange meatballs in a lightly greased baking dish. Strain sauce through a fine …
From willcookforsmiles.com


MEATBALLS IN WINE SAUCE, ALBóNDIGAS EN SALSA, A CLASSIC …
meatballs-in-wine-sauce-albndigas-en-salsa-a-classic image
2017-12-04 In a frying pan, add enough oil to cover the bottom third of the meatballs. Working in batches, brown the meatballs on all sides, about 8 minutes total, making sure they’re not crowded in the pan. Transfer the …
From natachasanzcaballero.com


SWEDISH MEATBALLS (IKEA COPYCAT) - MOMSDISH
swedish-meatballs-ikea-copycat-momsdish image
2020-11-16 Once butter is melted, add flour to the butter and stir until well combined. Slowly whisk in water into the flour mixture. Then, whisk in whipping cream, followed by the broth concentrate. Press garlic into the cream. Add …
From momsdish.com


HOW TO MAKE MEATBALLS IN WINE SAUCE - DUMMIES
how-to-make-meatballs-in-wine-sauce-dummies image
2016-03-26 1/2 teaspoon sugar 1/2 cup red wine 1-1/2 cups water Crumble the toast into a medium bowl. Add the ground beef, egg, salt, pepper, and garlic. Mix thoroughly. Form the meat mixture into small balls, and then roll into football …
From dummies.com


BAKED MEATBALLS IN SAUCE THE ULTIMATE COMFORT FOOD
baked-meatballs-in-sauce-the-ultimate-comfort-food image
While the meatballs are baking, prepare the sauce. Heat the oil in a skillet and saute onions and garlic until glassy. Add sugar, first 2 tablespoons and taste. If needed add one more tablespoon. If not continue cooking on low about 10-12 …
From theseamanmom.com


MOM'S MEATBALLS IN WINE SAUCE - HEALTH FOOD RECIPES
2019-12-21 Ingredients: 2 lbs ground beef 1 cup chopped onions 2 cloves diced garlic 1 cup breadcrumbs 3 eggs salt and pepper 3/4 teaspoon curry powder 1/4 cup parmesan cheese 1/2 teaspoon Worcestershire sauce
From champsdiet.com
4.7/5
Category Appetizers, Beef, Ground Beef
Servings 10
Total Time 1 hr 15 mins


MOM'S MEATBALLS IN WINE SAUCE RECIPE - TEXTCOOK
2 lbs ground beefccc, 1 cup chopped onionccc, 2 cloves diced garlicccc, 1 cup breadcrumbsccc, 3 eggsccc, salt and pepperccc, 3/4 teaspoon curry powderccc, 1/4 cup parmesan cheeseccc, 1/2 teaspoon Worcestershire sauceccc, 1 cup cooking wineccc, 1/2 cup beef consommeccc, 2 cans tomato sauceccc, 1/2 teaspoon oreganoccc,
From textcook.com


AUTHENTIC ITALIAN MEATBALLS IN SAUCE - THE BROOKLYN MOM
2021-09-27 MAKE THE SAUCE: Heat Olive Oil in a large pot. Add onions, a little salt, and cook until softened. Add garlic and cook another minute. Add the Tomato paste, water, salt, and pepper. Stir to combine. Bring to a boil, reduce heat to lowest setting, cover partially and simmer for 20 minutes stirring occasionally.
From thebrooklynmom.com


10 BEST MEATBALLS RED WINE SAUCE RECIPES | YUMMLY
2022-06-01 Spiced Fig Jam KitchenAid. dried Black Mission figs, lemon zest, fresh squeezed lemon juice and 5 more. Vegan Bolognese Sauce! ChiaraLatini87240. red onion, garlic cloves, thyme sprigs, chili flakes, porcini mushrooms and 9 more.
From yummly.com


MOM’S ITALIAN MEATBALL RECIPE THAT NEVER FAILS - 2 DADS WITH …
Roll mixture together in firm balls a little larger than a golf ball. Place on a plate one at a time until all the mixture has been used. Cover, and place the plate of meatballs in the refrigerator for about 15-20 minutes. Remove from refrigerator and gently place the meatballs one at a …
From 2dadswithbaggage.com


MOM'S MEATBALLS WITH NEAPOLITAN MEAT SAUCE - PLAIN.RECIPES
Ingredients. 1 pound beef chuck, cut into chunks; 1 pound pork butt, cut into chunks; 1 pound sweet Italian sausage; 1/4 cup extra-virgin olive oil; 1 onion, finely chopped
From plain.recipes


MOM’S MEATBALLS WITH TOMATO SAUCE – TASTEDRIVER BY SISSY NIKA
2021-03-05 https://old.tastedriver.com. Recipes. Hellenic Cuisine; Monasterial Cuisine; Cretan cuisine; Hellenic World Cuisine
From old.tastedriver.com


BAKED JUMBO MEATBALLS IN TOMATO SAUCE - THIS IS COOKING FOR …
2019-03-11 1. Make the meatballs as per the link recipe. Roll into larger sized meatballs – you should get approx 15 per 500gm of mince. 2. Place the uncooked meatballs into a oven safe baking dish. Pour over the pasta sauce. Add a little bit of water to the jar and shake to get all the sauce out of the jar, pour into dish. Place into a 200 degree ...
From cookingforbusymums.com


MY MOM'S LIGHT FLUFFY MEATBALLS - RECIPES - SUR LE PLAT
2020-11-24 Boil a pot of your favorite pasta and grab some freshly toasted ciabatta and grated parmesan cheese and enjoy a quick and easy Italian style family dinner. Prep Time. 15 Minutes. Cook Time. 30 Minutes. Yield. 10-12 meatballs. Email. Save.
From surleplat.com


MEATBALLS IN RED WINE SAUCE RECIPE - COOKITSIMPLY.COM
2021-12-12 Heat 4 tbsp of the remaining oil and the remaining butter in a large frying pan (skillet). Fry the meatballs, turning frequently, until brown all over. Transfer to a deep casserole, pour over the red wine and the mushroom sauce, cover and bake in a preheated oven, at 180°C/350°F/Gas Mark 4, for 30 minutes. Bring a pan of salted water to the boil.
From cookitsimply.com


MOM'S SWEET & SOUR MEATBALLS - TANGY, RICH AND TOTALLY COMFORTING
2020-11-16 Instructions. In a large pot over medium heat, saute the mushrooms, garlic, salt and pepper. Once the mushrooms become soft and start to release liquid, pour in the remaining ingredients. Stir well and lower the heat to a simmer. Cover. In a large bowl, combine all of the ingredients for the meatballs except for the ground meat.
From simmerandsage.com


MOM’S MEATBALLS WITH NEAPOLITAN MEAT SAUCE – RECIPES NETWORK
2016-03-30 For the meat sauce: Sear small batches of the beef, pork and sausage in olive oil in a large pot over medium-high heat, and then remove from the pot. After all the meat is seared, deglaze with the red wine and add the onion. Cook until transparent. Add tomatoes to the pot. Add meat to the pot. Add the chile flakes, salt and pepper. Simmer on medium-low heat for 2 …
From recipenet.org


MEATBALLS IN BBQ SAUCE, POT LUCK PERFECT - COOKING ON THE RANCH
2020-12-28 Step 1 Make The BBQ Meatball Sauce: In a sauce pan, mix catsup, onion, garlic, liquid smoke, brown sugar and over medium heat, bring to a boil. Done. Turn off the burner, leave the pan on the hot burner to keep the sauce warm while you make those meatballs. Step 2: Mix ingredients for meatballs. Step 2 Mix the Ingredients for the meatballs ...
From highlandsranchfoodie.com


MEATBALLS IN RED WINE SAUCE – EAT, LITTLE BIRD
2012-04-15 The sauce for this recipe uses the bold flavours of red wine, its aroma upon cooking very reminiscent of a coq au vin. There are quite a few vegetables and herbs added to the sauce to add body and flavour, but you will notice from the photos that none of the vegetables actually make it to the plate; they are merely used to infuse flavour and ...
From eatlittlebird.com


MEATBALLS IN WINE SAUCE - RECIPE | COOKS.COM
Soak bread in milk. Add meat, salt, pepper, eggs and basil; mix well. Shape into small meatballs; place in dish and add consomme, sauterne and water.
From cooks.com


GREEK MEATBALLS IN WINE SAUCE - FLORIDA GIRL COOKS
2020-06-09 Deglaze pan with wine and allow wine to reduce by half, 1 or 2 minutes. Remove pan from heat and squeeze the juice of 1/2 lemon over the meatballs. Remove pan from heat and squeeze the juice of 1/2 lemon over the meatballs.
From floridagirlcooks.com


MEATBALLS WINE SAUCE - RECIPES - PAGE 8 | COOKS.COM
Combine ground pork, 1/2 cup ... of water, soy sauce, egg, chopped green onions, minced ginger, wine and salt. Roll into 20 to 24 meatballs. Deep-fry …
From cooks.com


MOM'S MEATBALLS WITH NEAPOLITAN MEAT SAUCE RECIPE - COOKING …
Mix the ground chuck, pecorino, ground pork, bread, onion, parsley, basil, garlic and eggs together by hand in a large bowl. Roll the meatballs loosely about two times the size of a golf ball, and place on the prepared baking sheet. Place into the oven for 35 to 40 minutes. Add meatballs to the sauce and braise until tender. Serve hot.
From cookingchanneltv.com


20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD RECIPES
2022-06-04 20 Meatball Sauce Recipes. 1. Marinara Sauce . The obvious choice for adding marinara sauce to your meatballs is to go to the store and buy a jar of Newman’s Own. However, homemade marinara sauce is so much more flavorful. Plus, it’s not even that hard to make. It takes only 5 minutes to prepare, and then, you’ll let it simmer for about 45 minutes more until …
From insanelygoodrecipes.com


MOM'S MEATBALLS - CARADIFALCO.COM
2018-09-19 In a large pot, heat marinara sauce to a low simmer over medium heat. In a large bowl, combine meat, egg, parsley, parmesan, stuffing mix, salt & pepper. Use your hand to combine all of the ingredients into a smooth mixture. Break off pieces of the mixture (a little smaller than a tennis ball) and roll into meatballs.
From caradifalco.com


MEATBALLS IN RED WINE SAUCE RECIPE - FOOD NEWS
Shape into meatballs. Bake 500 degrees oven for 10 minutes until browned. Then transfer meatballs to a casserole dish. In saucepan, saute onion in butter until lightly browned. Mix in sliced mushrooms, crushed garlic, and flour. Cook until bubbly. Stir in wine and beef concentrate until thickened. Pour sauce over meatballs.
From foodnewsnews.com


BEST MOM'S SPAGHETTI AND MEATBALLS RECIPES - FOOD NETWORK …
2017-01-20 Heat the oil over medium heat in a large Dutch oven until it shimmers. Working in batches and taking care not to crowd the pan, saute the meatballs, turning frequently, until browned on all sides, about 5 minutes. Using a slotted spoon, transfer from the pan back to the baking sheet. Step 3. Reduce the heat to medium-low, add the onion to the ...
From foodnetwork.ca


CHICKEN MEATBALLS IN WHITE WINE SAUCE - CIAO CHOW LINDA
2016-04-21 Add the ground chicken, eggs, garlic, salt, pepper to taste, cinnamon, nutmeg, pistachios, and half the parsley. Mix thoroughly by hand. Form the mixture into balls roughly the size of walnuts and set aside. In a large frying pan or …
From ciaochowlinda.com


MEATBALLS IN WHITE SAUCE RECIPE 2022 EASY RECIPE TOP
Then follow the steps of this recipe from meatballs in white sauce to get it. Ingredients. 700 gr. from mince; 1 egg; ½ loaf of bread; Milk; 4 teeth of Garlic; Parsley; 1 lemon; 25 gr. from almonds; 1 onion; 1 bouillon cube ; 1 glass of White wine; Salt; Pepper; Meatballs in white sauce recipe. The first thing is to peel the garlic cloves and chop them into small pieces. Mix them with a ...
From easyrecipe.top


RECIPE OF MEATBALLS IN WHITE WINE SAUCE 2022 EASY RECIPE TOP
40m 4 The meatballs in white wine sauce They are an ideal dish for any occasion and one of the easiest that you can prepare.. Ingredients. For the sauce White wine. 200 gr. from onion; 2 teeth of Garlic; 50 ml. Of olive oil; 4 tablespoons of tomato fried; 100 ml. from White wine; 400 ml. of water; 1 beef stock cube
From easyrecipe.top


BEEF MEATBALLS IN A CREAMY RED WINE SAUCE - GREEDY GOURMET
2007-12-20 In a bowl, mix the beef with the salt, cloves and white pepper. With wet hands, form the mixture into balls, about 2.5cm (1 inch) in diameter. Heat the butter in a large non-stick frying pan and fry the meatballs until cooked and they have developed a dark golden colour on all sides. Remove from the pan with a slotted spoon and keep warm.
From greedygourmet.com


MOM’S SWEDISH MEATBALLS RECIPE!!!! – MOMS FOODIE
2020-06-16 1. Place a large nonstick frying pan over medium-high heat. While pan is heating, thoroughly mix together ground beef, diced onion, eggs, breadcrumbs, parsley, salt and pepper. Form mixture into 3/4- to 1-inch meatballs. 2. Brown meatballs on all sides, in batches if …
From momsfoodie.com


VEGAN EGGPLANT MEATBALLS WITH TEMPEH IN TOMATO SAUCE - MOM'S …
2018-06-20 While the eggplant cools, make the sauce. Empty the cans of tomatoes into a medium saucepan. Use your hands to squash the whole tomatoes into pieces. Add the onion (no need to chop), olive oil, chili flakes, and salt. Bring to a boil and then drop the heat until the sauce simmers. Simmer for 25 minutes.
From momskitchenhandbook.com


MEATBALLS IN WHITE WINE SAUCE WITH RUSTIC BREAD RECIPE
In large frying pan, heat olive oil over high heat. Add halved sundried tomatoes; stir 1 minute. Add meatballs; fry until golden (3–4 minutes per side). When flipping meatballs over, add garlic; cook 1 minute. Add wine; bring to boil. Reduce to simmer; cook until sauce is thickened (5–7 minutes). To serve, place 4 meatballs in a bowl with ...
From myrecipes.com


Related Search