Moms Meatballs In Wine Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEATBALLS IN TOMATO-WINE SAUCE



Meatballs in Tomato-Wine Sauce image

Make and share this Meatballs in Tomato-Wine Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 25

2 tablespoons olive oil
1 large yellow onion, finely chopped
2 -3 garlic cloves, minced
3/4 cup dry red wine
1 (28 ounce) can diced tomatoes with juice (or can use 28 oz. can tomato puree)
1 (6 ounce) can tomato paste
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried basil (or 1 T. minced fresh)
1 teaspoon dried oregano (or 1 T. minced fresh)
1/4 teaspoon ground allspice
1 bay leaf
2 tablespoons minced fresh flat-leaf parsley
1 1/2 lbs lean ground beef
1 cup plain breadcrumbs
2 large eggs
3 tablespoons freshly grated parmesan cheese
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 cup minced fresh flat-leaf parsley
1 dash ground allspice
1 1/2 tablespoons olive oil
1/4 cup dry red wine

Steps:

  • To make the sauce, heat the olive oil in a large nonstick skillet over med-high heat.
  • Add in the onion and garlic; stir/saute for a few minutes or until well softened but not browned.
  • Add in the wine; bring to a boil; continue boiling 1-2 minutes, scraping up any browned bits stuck to the bottom of the pan.
  • Transfer mixture to the slow cooker.
  • Add in tomatoes, tomato paste, salt, pepper, basil, oregano, parsley, allspice, and bay leaf; stir to combine.
  • Cover and cook on HIGH while you prepare the meatballs.
  • To make the meatballs: add the ground beef to a large mixing bowl, breaking it up a bit with your fingers or a large fork.
  • Add in the breadcrumbs, eggs, Parmesan, salt, pepper, basil, oregano, parsley, and allspice.
  • Gently but thoroughly blend the ingredients, using your hands or a large fork.
  • Be careful not to compact the meat, which will make your meatballs tough.
  • Gently shape the mixture into 12 meatballs, each a little bigger than a golf ball.
  • Heat the olive oil in a large nonstick skillet over med-high heat; add in the meatballs and brown on all sides, 6-10 minutes, turning carefully.
  • Using a slotted spoon, transfer meatballs to the slowcooker.
  • Pour off any fat from the skillet, return to the stove and add the wine.
  • Cover over high heat for 2-3 minutes, scraping up any browned bits stuck to the pan.
  • Pour over the meatballs.
  • If the meatballs are not covered by tomato sauce, carefully spoon some sauce over them.
  • Cover and cook on LOW for 5-6 hours.
  • Remove the bay leaf and serve meatballs and sauce over pasta.

BRAISED MEATBALLS IN RED-WINE GRAVY



Braised Meatballs in Red-Wine Gravy image

Categories     Beef     Braise     Winter     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 15

1 6-ounce piece day-old French bread (generous 1/3 of 16-ounce loaf), crust left on, bread cut into 8 pieces
1 cup whole milk
1 3/4 pounds ground beef (7% to 15% fat)
2 large eggs
1 medium onion, finely chopped
1/2 cup plus 1 tablespoon chopped fresh Italian parsley
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon dried summer savory
All purpose flour
2 tablespoons (1/4 stick) butter
1 1/2 teaspoons olive oil
2 cups dry red wine
1/4 cup tomato paste
3 cups canned beef broth

Steps:

  • Preheat oven to 350°F. Combine bread pieces and whole milk in medium bowl, pressing on bread to submerge; let stand until milk is absorbed, about 10 minutes. Squeeze out most of milk from bread; discard milk. Place bread in large bowl. Add ground beef, eggs, finely chopped onion, 1/2 cup chopped Italian parsley, salt, pepper, and dried summer savory and mix well. Transfer meat mixture to processor. Process until well blended and mixture looks pasty. Form mixture into 1 3/4-inch-diameter meatballs (about 30). Divide meatballs between two 13x9x2-inch glass baking dishes. Bake meatballs 30 minutes. Set meatballs aside.
  • Dust meatballs with flour; shake off excess. Melt butter with oil in heavy large skillet over medium-high heat. Working in batches, add meatballs to skillet and sauté until brown on all sides, about 3 minutes. Return all meatballs to skillet. Whisk wine and tomato paste in small bowl to blend. Add wine mixture to meatballs and bring to boil. Continue boiling until wine thickens slightly, stirring frequently, about 5 minutes. Add broth, reduce heat to medium and simmer until flavors blend and gravy thickens, stirring frequently, about 15 minutes. Season to taste with salt and pepper. Transfer meatballs and gravy to bowl. Sprinkle with remaining 1 tablespoon parsley and serve.

MEATBALLS WITH A WHITE WINE SAUCE



Meatballs with a White Wine Sauce image

Provided by Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 12

Meatballs
1 pound/500 g extra-lean ground beef
3 1/2 ounces/100 g ricotta cheese
1 egg
10 sun-dried tomatoes, chopped
1 cup/250 ml freshly grated Parmigiano cheese
Salt and freshly ground black pepper
Flour, for dredging
Wine Sauce
1/4 cup/50 ml extra-virgin olive oil
1 clove garlic, crushed
1 cup/250 ml white wine

Steps:

  • For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook.
  • For the wine sauce: In a large frying pan, heat the extra-virgin olive oil and add the garlic. Lightly dredge the meatballs in flour and add to the meatballs to the pan. Add the sun-dried tomatoes. Fry the meatballs until golden on the outside. Add the wine to deglaze the pan and let the wine reduce by 1/2 and thicken up. Let cook for an additional 5 minutes.

FAMILY SECRET MEATBALLS AND SAUCE



Family Secret Meatballs and Sauce image

My husband would eat this for dinner every night if I would let him. It took his family 10 years of marriage to share this secret recipe with me (apparently, I wasn't family yet), so now I'm sharing it with the world. Hope you like it!

Provided by PrimalMama

Categories     Main Dish Recipes     Meatball Recipes

Time 1h45m

Yield 8

Number Of Ingredients 12

2 pounds ground beef
¾ cup rolled oats
6 tablespoons chopped sweet onion (such as a Walla Walla)
1 cup milk
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 ½ cups ketchup
3 tablespoons Worcestershire sauce
3 tablespoons white sugar
4 ½ tablespoons chopped sweet onion (such as a Walla Walla)
4 ½ tablespoons apple cider vinegar
¾ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
  • In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
  • Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 319.1 calories, Carbohydrate 25.2 g, Cholesterol 71.3 mg, Fat 14.5 g, Fiber 1.2 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 1079.8 mg, Sugar 17.7 g

MOM'S MEATBALLS IN WINE SAUCE



Mom's meatballs in wine sauce image

Mom made these every Christmas. They are truly addictive--try them for your next party! This makes about 80 meatballs.

Provided by Carianne

Categories     Meat

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 cup chopped onion
2 cloves diced garlic
1 cup breadcrumbs
3 eggs
salt and pepper
3/4 teaspoon curry powder
1/4 cup parmesan cheese
1/2 teaspoon Worcestershire sauce
1 cup cooking wine
1/2 cup beef consomme
2 cans tomato sauce
1/2 teaspoon oregano

Steps:

  • Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
  • (if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).

More about "moms meatballs in wine sauce recipes"

MEATBALLS IN RED WINE SAUCE - WILL COOK FOR SMILES
meatballs-in-red-wine-sauce-will-cook-for-smiles image
2014-10-06  · Stir in stock and tomato paste. Add sugar and rosemary sprig. Add salt and pepper to taste. Simmer for about 20-25 minutes, stirring often. Preheat the oven to 350. Arrange meatballs in a lightly greased baking dish. Strain sauce through a fine strainer and pour it over meatballs…
From willcookforsmiles.com
Reviews 10
Category Appetizer, Dinner
Cuisine American
Estimated Reading Time 6 mins
  • In a medium sauce pot, heat up olive oil over medium heat and add diced shallots and minced garlic.
  • Saute until shallots are translucent and sprinkle flour over the top. Stir until shallots are all coated and slowly pour in the wine, while stirring. Keep stirring until all smooth.
See details »


HOW TO MAKE AN AUTHENTIC SWEDISH MEATBALLS SAUCE RECIPE ...
how-to-make-an-authentic-swedish-meatballs-sauce image
2018-12-29  · Microwave ~Put your Swedish Meatballs and Sauce into a microwavable dish and reheat. Watch for splatters and burning. Since the swedish meatballs sauce has dairy in it, it can burn if left in too long. Stove top ~ Simply put your leftover Swedish Meatballs and sauce …
From faithfilledfoodformoms.com
5/5 (4)
Category Dinner, Main Course, Quick And Easy Dinner
Cuisine American
Total Time 25 mins
  • In skillet, stir flour and butter over medium heat until browned. Slowly whisk in Half & Half and Broth salt and pepper.
  • Bring to a boil. Cook, stirring until thickened and smooth. if gravy has lumps you can pour through a strainer. Add meatballs to sauce and heat to serving temp. or cool and reheat later. Psst….can be frozen for later too! Serve over noodles or rice. Makes 6 – 8 servings.
See details »


VEAL MEATBALLS IN A WHITE WINE SAUCE | CECILE'S CUISINE
veal-meatballs-in-a-white-wine-sauce-ceciles-cuisine image
2013-01-24  · A Blog about Easy, Healthy yet Delicious Recipes for Working Moms like me. Veal Meatballs in a White Wine Sauce. Posted January 24, 2013. …
From cecilecuisine.com
Estimated Reading Time 2 mins
See details »


SWEDISH MEATBALLS (IKEA COPYCAT) - MOMSDISH
swedish-meatballs-ikea-copycat-momsdish image
2020-11-16  · Meatballs. Combine ground meat, bread crumbs, grated onion, egg and salt & pepper. Work the meat with your hands until well mixed. Out of prepared meat, roll out equal-sized meatballs…
From momsdish.com
4.8/5 (261)
Total Time 1 hr
Category Meats
Calories 388 per serving
See details »


MEATBALLS WITH TOMATO SAUCE RECIPE - FOOD & WINE
2013-12-07  · In a medium saucepan, heat the oil. Add the garlic, onion, thyme and oregano and cook over moderate heat until softened, about 4 minutes. Add the tomatoes, cover and cook …
From foodandwine.com
4/5
Category Comfort Food Recipes, Meatballs
Servings 4
Total Time 50 mins
  • Put the meat in a food processor and process until finely chopped. In a large bowl, mix the flour with the baking powder and salt. Add the chopped meat, onion, celery, garlic, thyme, pepper and eggs and mix with your hands until thoroughly blended. Form the mixture into 16 meatballs and flatten slightly.
  • In a large skillet, heat 1/4 inch of oil until shimmering. Add the meatballs and cook over high heat until browned on the bottom. Turn the meatballs, reduce the heat to moderate and cook until browned on the second side, about 3 minutes. Transfer the meatballs to a large plate.
  • In a medium saucepan, heat the oil. Add the garlic, onion, thyme and oregano and cook over moderate heat until softened, about 4 minutes. Add the tomatoes, cover and cook over moderate heat for 6 minutes, stirring occasionally. Using an immersion blender, puree the sauce until slightly chunky; alternatively, puree the sauce in a food processor and return the sauce to the saucepan.
  • In a small saucepan, cover the olives with water and bring to a boil over high heat; drain well. Add the olives to the tomato sauce, season with salt and pepper and bring to a simmer. Add the meatballs, simmer until heated through and serve.
See details »


SLOW COOKER MEATBALLS WITH RED WINE - THE GINGER BREAD GIRL
In a large bowl, mix the ground meat through the red pepper flake gently, until everything is evenly incorporated. Form the ground meat mixture into meatballs and place directly into the slow cooker. Pour in the pasta sauce and Petit Syrah, and add the bay leaf. Cover and cook on low for 6-8 hours, or on high for 4 hours.
From gingerbreadgirlbakes.com
Estimated Reading Time 4 mins
See details »


CHICKEN ROMANO MEATBALLS WITH LEMON WHITE WINE SAUCE ...
2021-09-09  · Stir in the white wine, scraping any brown bits from the bottom of the pan with a wooden spoon. Let it simmer for 2 minutes. Add in the sliced lemons and chicken stock. Add the meatballs back into the pan. Bake for 15 minutes, or until the meatballs …
From skinnytaste.com
4.8/5 (25)
Total Time 1 hr
Category Dinner, Lunch
Calories 295 per serving
See details »


MEATBALLS IN WHITE WINE SAUCE WITH RUSTIC BREAD RECIPE ...
2011-11-17  · Add halved sundried tomatoes; stir 1 minute. Add meatballs; fry until golden (3–4 minutes per side). When flipping meatballs over, add garlic; cook 1 minute. Add wine; bring to boil. Reduce to simmer; cook until sauce is thickened (5–7 minutes). To serve, place 4 meatballs in a bowl with sauce and 1 baguette slice.
From myrecipes.com
4/5 (4)
Calories 380 per serving
Servings 6
See details »


BOEUF BOURGUIGNON MEATBALLS - SIMPLY DELICIOUS
2020-11-22  · Make the sauce: Pour the beef stock into the pan you cooked the meatballs in then scrape off any sticky bits from the bottom. Set aside. In a large, deep pan or pot, saute the onion, carrot, celery and mushrooms in a splash of oil until soft and fragrant. Add the garlic and herbs and cook for another minute or two. Add the flour and cook for a minute then pour in the beef …
From simply-delicious-food.com
4.5/5 (4)
Estimated Reading Time 3 mins
Servings 8
Calories 315 per serving
See details »


RICOTTA MEATBALLS IN CREAMY WHITE WINE SAUCE - MANILA SPOON
2014-11-01  · 1-2 Tablespoons all purpose Flour. 1 cup dry White wine. 1/2 cup heavy or double Cream. Procedure. In a large bowl combine the ground beef, ricotta cheese, parmesan cheese, egg, sun-dried tomatoes, garlic powder and salt and pepper. Use your hands to mix everything well. Shape the mixture into balls the size of golf balls (about 16 pieces).
From manilaspoon.com
Estimated Reading Time 2 mins
See details »


MEATBALL AND WINE BAR RECIPES | VISIT A WINERY
Feb 10, 2004 · Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes. (if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through). Submit a Recipe …
From visitawinery.com.au
See details »


SPAGHETTI MEATBALLS IN MOMS MEAT SAUCE RECIPES
Shape into 1-3/4-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until a thermometer reads 160°; drain., Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 …
From tfrecipes.com
See details »


MEATBALLS IN RED WINE SAUCE - RECIPE | COOKS.COM
2014-03-02  · Bake 500 degrees oven for 10 minutes until browned. Then transfer meatballs to a casserole dish. In saucepan, saute onion in butter until lightly browned. Mix in sliced mushrooms, crushed garlic, and flour. Cook until bubbly. Stir in wine and beef concentrate until thickened. Pour sauce over meatballs. Bake at 350 degrees for 30-45 minutes.
From cooks.com
See details »


MEATBALLS IN SAUCE EASY RECIPE
When the wine has reduced a little, add the hot chicken broth and the peas, leave the fire for 10 minutes. If we see that the sauce is too thick, rectify with water (always hot so as not to cut the cooking). When the sauce is ready, we taste the salt. We rectify if necessary. Let them rest for about 5 minutes while we fry the potatoes with the type of cut that you like the most. We serve …
From worthyrecipe.com
See details »


MOMS SPAGHETTI SAUCE BEST RECIPES - COOKINGTODAY.NET
1999-02-23  · Add the wine, increase the heat, and bring to a boil, then reduce the heat and simmer for 2 minutes. Add the tomatoes, 4 of the basil leaves, the remaining 3/4 teaspoon salt and the meatballs along with any accumulated juices. Simmer, partially covered, until the flavors come together, about 1 hour 20 minutes. Taste and adjust the seasonings. Meanwhile, cook …
From cookingtoday.net
See details »


MOM'S MEATBALLS IN WINE SAUCE RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com
See details »


MOMS SWEET SPAGHETTI SAUCE BEST RECIPES
2021-10-19  · Drain. , In a 3-qt. slow cooker, combine the tomatoes, spaghetti sauce, ketchup, sugars, salt, oregano, chili powder and mustard. Stir in the beef mixture. Cover and cook on low for 4-5 hours or until heated through., Freeze Option:: Cool before placing in a freezer container.
From cookingtoday.net
See details »


BRAISED MEATBALLS IN RED WINE GRAVY - 5* TRENDING RECIPES ...
2021-10-22  · Dust meatballs with flour and shake off excess. Melt butter and oil in a large skillet over medium-high heat. In 2 batches, saute meatballs until browned on all sides, about 3 minutes. Return all meatballs to skillet. Whisk together tomato paste and wine. Add to skillet and bring to a boil. Continue boiling 5 minutes, until liquid thickens ...
From food.theffeed.com
See details »


WINE MEATBALL APPETIZER RECIPES
The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario. Provided by Taste of Home. Categories Appetizers. Time 1h. Yield 8 dozen. Number Of Ingredients 17. Ingredients; 2 pounds lean ground beef: 2 large eggs, lightly beaten: 1 cup shredded part-skim …
From tfrecipes.com
See details »


MOM'S MEATBALLS IN WINE SAUCE RECIPE - TEXTCOOK
Mom's meatballs in wine sauce. FOR MEATBALLS; 2 lbs ground beef; 1 cup chopped onion; 2 cloves diced garlic; 1 cup breadcrumbs; 3 eggs; salt and pepper; 3/4 teaspoon curry powder ; 1/4 cup parmesan cheese; 1/2 teaspoon Worcestershire sauce; FOR SAUCE; 1 cup cooking wine; 1/2 cup beef consomme; 2 cans tomato sauce; 1/2 teaspoon oregano; Get full recipe directions at Food.com; Search Recipes ...
From textcook.com
See details »


MEATBALLS IN WINE SAUCE RECIPE - YOUTUBE
Meatballs in Wine Sauce recipe http://labtaste.comIngredientsFOR THE MEATBALLS:1-¼ pound Ground Turkey¾ pounds Ground Pork1 whole Apple (Granny Smith Works ...
From youtube.com
See details »


Related Search