Too Hot To Hoot Punch Recipes

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TOO HOT TO HOOT PUNCH



Too Hot to Hoot Punch image

This splendidly summery concoction is proof that punch, often associated with fall and winter holidays, can be made seasonal with the delicate spring sweetness of strawberries, and summery with the tropical tang of limes. Sure, you could settle for a vodka base, but bourbon adds a marvelous backbone of vanilla richness. Or make it without alcohol and serve at a children's party.

Provided by Eric Asimov

Categories     cocktails

Time 15m

Yield 12 servings

Number Of Ingredients 7

9 or so strawberries, plus 3 for garnish
1 cup sugar
5 elderberry tea bags, or 5 heaping teaspoons of loose elderberry tea (if you can't find elderberry, use any herbal berry tea)
9 or so limes
12 ounces bourbon
1 tablespoon Angostura bitters
Large chunk of ice, or ice mold

Steps:

  • Several hours ahead, prepare strawberry syrup and the elderberry tea. For the syrup, cut the green tops off the strawberries and discard. Dice the berries until you have 1 cup. Reserve extras for garnish. In a saucepan, add the berries along with 1 cup water and the sugar. Bring to a simmer, stirring, and continue simmering until the sugar dissolves. Allow syrup to cool.
  • Prepare the tea. Pour 12 ounces of hot water over the tea bags or the loose tea. Allow to steep until cool. Discard bags or strain loose tea.
  • Juice enough limes to produce 9 ounces of juice.
  • In a punch bowl stir together the lime juice, bourbon, bitters, 6 ounces cold water, the strawberry syrup and the tea. (If you have extra tea, juice and syrup, combine without bourbon for a pleasant soft drink for children.) Gently slide the ice, or an ice mold, into the bowl. Garnish with sliced strawberries. Serve in ceramic punch cups or glasses.

RUM AND TONIC



Rum and Tonic image

There's nothing wrong with a gin and tonic, but a rum and tonic is a sweeter, deeper surprise.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 4

2 to 3 ounces dark rum
Squeeze of lime juice
Tonic water, to top
Lime wedge, for garnish

Steps:

  • Fill a highball glass with ice and add rum and lime juice. Top with tonic water. Garnish with a wedge of lime.

HOT BUTTERED RUM



Hot Buttered Rum image

Always requested when friends stop in over the holidays. Oh so yummy!

Provided by KBehrens2

Categories     Drinks Recipes

Time P1DT40m

Yield 100

Number Of Ingredients 5

2 cups butter
2 cups white sugar
2 cups brown sugar
1 teaspoon vanilla extract
1 quart vanilla ice cream, softened

Steps:

  • In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
  • When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 9.6 g, Cholesterol 12.1 mg, Fat 4.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.6 mg, Sugar 9.4 g

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