Meze Meatballs Recipes
THE JUICIEST MEAT BALLS EVER
Provided by George Duran
Categories appetizer
Time 35m
Yield about 20 meatballs
Number Of Ingredients 11
Steps:
- Soak the bread crumbs in the milk while you prepare the other ingredients.
- Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
- Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.
BEEF MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 30 meatballs
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
- Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
- Bake the meatballs until browned and cooked through, 12 to 15 minutes.
MEZE MEATBALLS
Try our meatball meze with hummus, tzatziki, onion, cucumber and tomatoes. It's ideal as a family weeknight platter if people eat at different times
Provided by Barney Desmazery
Categories Dinner
Time 45m
Yield Serves 4 as a main meal or 6-8 as part of a larger meze
Number Of Ingredients 16
Steps:
- Put the breadcrumbs in a bowl and add the milk. Leave for 5 mins, or until the milk has been absorbed. Add the rest of the meatball ingredients, except the flour and oil. Season well with salt and pepper and mix everything well with your hands, then shape into meatballs a bit larger than a cherry tomato. You should have about 24. Cover and chill the meatballs for at least 30 mins. Will keep covered and chilled for up to 24 hrs.
- When you're ready to cook, tip the flour into a shallow bowl. Roll the meatballs in the flour to coat, then heat the oil in a large frying pan over a medium heat. Fry the meatballs for 10-12 mins, rolling them around the pan until nicely browned on all sides and cooked through. To serve, arrange on a platter with some chopped salad made using the cucumber, tomatoes and red onion, and bowls of hummus and tzatziki alongside. Toast the pittas and let everyone make their own meatball kebab, stuffing the meatballs, salad and dips into the pittas.
Nutrition Facts : Calories 802 calories, Fat 39 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 39 grams protein, Sodium 2 milligram of sodium
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