Grilled Peaches With Raspberry Sauce And Lemon Cream Recipes

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GRILLED PEACHES WITH RASPBERRY SAUCE AND LEMON CREAM



Grilled Peaches with Raspberry Sauce and Lemon Cream image

Provided by Food Network

Categories     dessert

Time 25m

Yield 6 servings

Number Of Ingredients 11

3 cups fresh raspberries
1 tablespoon fresh lemon juice
1 tablespoon raspberry liqueur
4 tablespoons granulated sugar
1 cup cold heavy cream
1 tablespoon superfine sugar
1 tablespoon fresh lemon juice
2 teaspoons finely grated lemon zest
6 large peaches
6 tablespoons unsalted butter
1/4 cup granulated sugar

Steps:

  • To make the raspberry sauce: In a food processor puree the raspberries. Add the lemon juice, raspberry liqueur, and sugar. Stir or whisk until sugar dissolves.
  • To make the lemon cream: In a mixing bowl mix together the cream and sugar. Whip at high speed until soft peaks form. Add the lemon juice and grated lemon zest and continue whipping until stiff peaks form. Set aside in the refrigerator while you grill the peaches.
  • To make the peaches: Halve and pit the peaches, set aside. In a small pan over medium heat melt the butter, then add the sugar and stir until sugar is dissolved. Remove from heat. Brush the peach halves all over with the butter mixture. Grill over direct medium heat until browned in spots and warm throughout, 8 to 10 minutes. Turn every 2 or 3 minutes. Serve peaches warm with the raspberry sauce and lemon cream.

GRILLED PEACHES WITH RASPBERRY SAUCE AND LEMON CREAM



Grilled Peaches With Raspberry Sauce and Lemon Cream image

From Weber's Big Book of Grilling. One of our favorite summer desserts. If you don't want to bother with the raspberry sauce or lemon cream, the peaches are delicious by themselves or with vanilla ice cream or whipped cream.

Provided by 2hot2handle

Categories     Dessert

Time 25m

Yield 12 Peach Halves, 6-8 serving(s)

Number Of Ingredients 10

3 cups fresh raspberries or 1 (12 ounce) bag frozen raspberries, thawed
1 tablespoon fresh lemon juice
3 tablespoons sugar
1 cup heavy cream, cold
1 tablespoon superfine sugar
1 tablespoon fresh lemon juice
2 teaspoons lemon zest
6 large peaches, firm but ripe
6 tablespoons unsalted butter
1/4 cup light brown sugar

Steps:

  • To make raspberry sauce: Puree the rapsberries in a food processor wtih 1/3 cup water. Strain through a fine-mesh sieve into a bowl, pressing on the pulp to extract the liquid. Add the lemon juice and sugar to taste. Stir until sugar dissolves and refrigerate until ready to serve.
  • To make the lemon cream: In a mixing bowl, mix together the cream and superfine sugar. Whip at high speed until soft peaks form. Add the lemon juice and lemon zest and continue whipping until stiff peaks form. Refrigerate until ready to serve.
  • To make the peaches: Halve and pit the peaches (you can leave the skins on if you like). Melt the butter over low heat and add the sugar and stir until dissolved. Remove from the heat. Brush the peach halves all over with the butter mixture. Grill over direct medium heat until browned in spots and warmed throughout, 8-10 minutes, turning every 2 or 3 minutes.
  • Serve the peaches warm with the raspberry sauce and lemon cream.

Nutrition Facts : Calories 400.5, Fat 27, SaturatedFat 16.5, Cholesterol 84.9, Sodium 20.9, Carbohydrate 41.3, Fiber 6.4, Sugar 33.3, Protein 3.1

GRILLED PEACHES WITH FRESH RASPBERRY SAUCE



Grilled Peaches with Fresh Raspberry Sauce image

Top with scoops of vanilla ice cream and a couple of shortbread cookies if you like.

Provided by Vicki Butts (lazyme)

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 7

2 1/4 c fresh raspberries, lightly packed (about 13 ounces)
3 Tbsp water
3 Tbsp sugar
1 Tbsp fresh lemon juice
3 Tbsp unsalted butter
1 1/2 Tbsp dark brown sugar, packed
6 medium ripe but firm peaches, halved and pitted

Steps:

  • 1. Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer.
  • 2. Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended.
  • 3. DO AHEAD Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.
  • 4. Prepare barbecue (medium heat).
  • 5. Melt butter with brown sugar in heavy small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture.
  • 6. Grill until tender, about 8 minutes, turning occasionally. Serve with sauce.

GRILLED PEACHES AND ICE CREAM



Grilled Peaches and Ice Cream image

Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for.

Provided by Target Test Kitchen

Categories     Trusted Brands: Recipes and Tips     Target Test Kitchen

Time 30m

Yield 8

Number Of Ingredients 3

4 fresh ripe peaches
Vegetable oil for brushing
8 scoops ice cream, such as Market Pantry Vanilla Bean or Sea Salt Caramel Pretzel Ice Cream

Steps:

  • Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
  • Serve warm peach halves topped with ice cream.

Nutrition Facts : Calories 64.6 calories, Carbohydrate 7.9 g, Cholesterol 9.2 mg, Fat 3.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 18.8 mg, Sugar 7.4 g

GRILLED PEACHES WITH FRESH RASPBERRY SAUCE



Grilled Peaches With Fresh Raspberry Sauce image

Top with scoops of vanilla ice cream and a couple of shortbread cookies if you like. Recipe courtesy of Bon Appetit, August 2007.

Provided by Juenessa

Categories     Dessert

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

2 1/4 cups lightly packed fresh raspberries (about 13 ounces)
3 tablespoons water
3 tablespoons sugar
1 tablespoon fresh lemon juice
3 tablespoons unsalted butter
1 1/2 tablespoons packed dark brown sugar
6 medium ripe but firm peaches, halved, pitted

Steps:

  • Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth.
  • Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer.
  • Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended.
  • (Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate).
  • Prepare barbecue (medium heat).
  • Melt butter with brown sugar in heavy small skillet over medium heat.
  • Remove skillet from heat.
  • Brush peach halves all over with melted butter mixture.
  • Grill until tender, about 8 minutes, turning occasionally.
  • Serve with sauce.

Nutrition Facts : Calories 151.1, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 2.8, Carbohydrate 24.7, Fiber 4.5, Sugar 19.9, Protein 1.5

GRILLED PEACHES WITH FRESH RASPBERRY SAUCE



Grilled Peaches with Fresh Raspberry Sauce image

Provided by Jamie Purviance

Categories     Food Processor     Berry     Fruit     Dessert     Quick & Easy     Backyard BBQ     Raspberry     Lemon     Peach     Grill/Barbecue     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

2 1/4 cups (lightly packed) fresh raspberries (about 13 ounces)
3 tablespoons water
3 tablespoons sugar
1 tablespoon fresh lemon juice
3 tablespoons unsalted butter
1 1/2 tablespoons (packed) dark brown sugar
6 medium-size ripe but firm peaches, halved, pitted

Steps:

  • Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer. Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended. DO AHEAD Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.
  • Prepare barbecue (medium heat). Melt butter with brown sugar in heavy small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture. Grill until tender, about 8 minutes, turning occasionally. Serve with sauce.

GRILLED PEACHES AND CREAM



Grilled Peaches and Cream image

This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!

Provided by OLIVIA17

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 23m

Yield 8

Number Of Ingredients 4

4 peaches, halved and pitted
2 tablespoons clover honey
1 cup soft cream cheese with honey and nuts
1 tablespoon vegetable oil

Steps:

  • Preheat a grill for medium-high heat.
  • Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.

Nutrition Facts : Calories 139 calories, Carbohydrate 11.6 g, Cholesterol 31.9 mg, Fat 10.2 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 135 mg, Sugar 11.5 g

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