Sauteed Carrots And Leeks Recipes
SAUTEED CARROTS AND LEEKS
Vegetable accompaniment to Roast Rack of Venison and Horseradish Potatoes. Recipe extracted from Epicure supplement, Winter, 1988, of Toronto Life Magazine.
Provided by TOOLBELT DIVA
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook carrots in boiling salted water until tender (about 3 minutes).
- Using a large skilled, cook Leeks in hot butter 3 to 5 minutes.
- Add carrots to leeks, season and serve hot.
Nutrition Facts : Calories 97.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 79.3, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1
SAUTEED LEEKS AND CARROTS
From The Vegetarian 5-Ingredient Gourmet, by Nava Atlas. Leeks and carrots both have a natural sweetness that mingles nicely. This is a mild and pleasant side dish, good with pasta, potatoes, and soy dishes. We loved this dish.
Provided by Dancer
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil and wine in a wide skillet.
- Add the leeks and carrots, cover, and cook over medium-low heat, for about 8 to 10 minutes, or until tender-crisp.
- Uncover and sauté, stirring frequently, until the leeks and carrots begin to turn golden.
- Stir in the nutmeg, if desired, season with salt and pepper, and serve.
CARROTS AND LEEKS
Provided by Ian Knauer
Categories Side Sauté Quick & Easy Dinner Leek Carrot Spring Potluck Boil Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Halve leeks lengthwise, then cut crosswise into 1-inch pieces and wash
- Sauté leeks in butter with 1 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet over medium-high heat until softened, 5 to 6 minutes.
- Stir in carrots, water, and vinegar. Cook, covered, over medium-high heat until carrots are tender, 20 to 25 minutes.
- Boil, uncovered, until liquid has evaporated, 3 to 5 minutes.
SAUTEED LEEKS AND CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a pot. Add 1 teaspoon crushed coriander seeds, 1/4 teaspoon dried dill and 2 sliced leeks; season with salt and pepper. Cover and cook over medium heat, stirring, until softened, 8 to 10 minutes. Add 1/2 head chopped cabbage. Cover and cook, stirring once, 10 minutes. Add 1/4 cup apple juice and 2 tablespoons cider vinegar. Simmer until reduced, 3 minutes.
SAUTEED CARROTS AND LEEKS
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Provided by mcgerm
Categories Side Dish Vegetables Carrots
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 10.3 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 221.3 mg, Sugar 5.2 g
BALSAMIC CARAMELIZED LEEKS, CARROTS, AND CELERY
My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt! Try it with some rice: white, seasoned, or any!
Provided by AlwaysKaKa
Categories Side Dish Vegetables Carrots
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat; cook and stir leeks until softened, about 5 minutes. Add celery, carrots, vegetable broth, and balsamic vinegar; cook and stir until vegetables are tender, about 10 minutes.
- Stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes; season with salt and pepper.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 11.9 g, Cholesterol 5.7 mg, Fat 2.4 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 90.7 mg, Sugar 8.3 g
ROASTED CARROTS AND LEEKS
The combination of tender leaks and carrots make for a tasty side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Trim and discard dark-green parts from leeks. Halve leeks lengthwise, and cut crosswise into 1-inch pieces. Rinse well in cold water to remove grit.
- On a rimmed baking sheet, toss leeks with carrots, cut into 1-inch chunks, and olive oil; season with coarse salt and ground pepper.
- Spread in a single layer; roast until vegetables are golden and tender, tossing halfway through, about 40 minutes.
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SAUTEED LEEKS AND CARROTS - PLAIN.RECIPES
Add the leeks and carrots, cover, and cook over medium-low heat, for about 8 to 10 minutes, or until tender-crisp. Uncover and saute, stirring frequently, until the leeks and carrots begin to turn golden. Stir in the nutmeg, if desired, season with salt and pepper, and serve.
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CAULIFLOWER ‘COUSCOUS’ WITH SAUTEED CARROTS & LEEKS
2014-04-26 2-3 large carrots, thinly sliced; 1 large leek, only whites and light green parts, thinly sliced; 1-2 tbsp olive oil; 1/2 tsp dried thyme; pinch of salt and pepper; 1/4 cup parsley, chopped; Instructions. Preheat a large skillet to medium-high. Add the oil, carrots and leeks to the pan. Season with salt and pepper and cook for about 5 minutes ...
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2017-10-24 Once the veg ball mixture cools down. Shape them to balls and place it in each cavity and fry evenly till Beetroot and Carrot Veg balls crisps up. Once done keep it aside. Do the same for the rest of the mixture. Heat a flat skillet separately with butter, add black sesame seeds and add sliced leeks into it.
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LEEKS AND CARROTS RECIPE RECIPES ALL YOU NEED IS FOOD
Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
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Butter-Braised Carrots and Leeks Recipe. Melt the butter in a large, deep skillet or Dutch oven over medium heat. Add the leeks and cabbage and sauté, while stirring, for about 7 to 8 minutes. Add the chicken broth, salt, and pepper and simmer, covered, for 15 to 20 minutes, or until the cabbage is cooked but is still slightly crunchy.
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SAUTEED CARROTS AND LEEKS | LEEK RECIPES, LEEK RECIPES SIDE DISHES, …
Jan 28, 2015 - Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy. Jan 28, 2015 - Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
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BUTTERED SAUTéED LEEKS - VEGGIE DESSERTS
2021-11-19 Cut off and discard the root and dark green leaves of the leeks. Wash the remaining light green and white part and cut into ¼” rounds. Set aside. Heat the oil and butter in a large skillet over medium-high heat. Add the leeks and cook, stirring occasionally, for 8 minutes or until it’s just beginning to brown.
From veggiedesserts.com
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SAUTEED LEEKS AND CARROTS - GLUTEN FREE RECIPES
Sauteed Leeks and Carrots could be an outstanding recipe to try. This recipe makes 4 servings with 110 calories, 2g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, wine, salt & pepper, and a few other things to make it today. From preparation to the plate, this recipe …
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SAUTEED CARROTS AND LEEKS - CARROTS - WORLDRECIPES.ORG
Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
From worldrecipes.org
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BRAISED CARROTS WITH LEEKS | KAREN'S KITCHEN STORIES
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SAUTEED CARROTS AND LEEKS | BIGEYES | COPY ME THAT
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From therecipes.info
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From recipesty.com
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Heat the butter in a large skillet over medium heat until sizzling. Add the leeks and season with salt and pepper. Cook, stirring occasionally, until the white part of the leek starts to become translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the celery, chicken stock and fresh bay leaf; stir to combine.
From virginiawillis.com
From virginiawillis.com
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Apr 2, 2013 - Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy.
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