GLUTEN-FREE SALTED CARAMEL BROWNIES
Try these delicious and decadent brownies for your guests on gluten-free diets. Even the gluten eaters will be asking for seconds!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In medium bowl, mix Brownie ingredients. Pour into pan.
- Bake 25 to 30 minutes or until toothpick inserted in comes out clean. Cool 10 minutes. In small microwavable bowl, heat caramel topping uncovered on High 30 seconds. Drizzle over brownies; sprinkle with salt.
Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g
GLUTEN-FREE SALTED CARAMEL PRETZEL BROWNIES
Gluten-free fudgy brownies topped with crunchy gluten-free pretzels and a sprinkle of sea salt--perfection!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 8- or 9-inch square pan with foil; spray foil with cooking spray. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool 1 hour.
- In medium microwavable bowl, microwave caramels and water uncovered on High 1 minute; stir. Microwave 30 to 45 seconds longer, stirring every 15 seconds, until melted and smooth. Spread over cooled brownies. Immediately sprinkle crushed pretzels over caramel; sprinkle with salt. Let stand about 30 minutes to set. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 8 g, TransFat 0 g
GLUTEN-FREE SALTED PRETZEL BROWNIES
Kates Safe & Sweet takes brownies to the next level with her gluten-free salted pretzel brownies! They are chocolately, crunchy, get in your belly good! You gotta try them!Find a list of Kates Safe & Sweet GFFP certified products on their GF-Finder webpage here: Kates Safe & Sweet
Provided by Kates Safe & Sweet
Categories Dessert
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F. Lightly spray the side of the pan with non-stick cooking spray.
- Line the bottom of your pan with parchment paper
- Add half of thebroken pretzels to the bottom of your pan and set aside.
- In a medium bowl, blend the brownie mix, water, and oil together untilsmooth. Scrape the sides of the bowl as needed
- Spread batter evenly into prepared pan. Note: batter will be thick
- Top the batter with the other half of the broken pretzels
- Bake on middle rack per times below until toothpick inserted 2inches from edge comes out clean
- Remove from ovenand allow pan to cool on wire rack for at least 2 hours. Cut into squares and serve
- BAKING TIMES:9" x 9" pan 29-32minutes11" x 7" pan 27-30minutes
SALTED PRETZEL CARAMEL BROWNIES
Make and share this Salted Pretzel Caramel Brownies recipe from Food.com.
Provided by SweetSueAl
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line a 9x13 inch baking pan with parchment paper (my preference) or grease with cooking spray.
- Prepare brownie batter according to package instructions. Ingredients include the eggs, water and vegetable oil. Amounts may differ from the ingredients listed above.
- Pour 1/3 of the batter into the prepared pan. Spreading until the bottom of the pan is evenly coated. Then add two even layers of pretzels, cover the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels.
- Bake for 30 minutes or until a toothpick inserted in the middle comes out clean. Remove and set on a cooling rack to cool.
- Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, microwave for 30 seconds, make sure to remove the cap.
- Sprinkle the caramel with a few pinches of sea salt.
CARAMEL PRETZEL BROWNIES
If you love chocolate, caramel, and pretzels mixed together, you'll love these! If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! As goes for a great brownie recipe!
Provided by Angie Crouch
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
- Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.
- Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.
- Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 51.6 g, Cholesterol 33.7 mg, Fat 18.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 6.3 g, Sodium 301.4 mg, Sugar 36.2 g
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