FRUIT PRESERVE BARS
Make and share this Fruit Preserve Bars recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Bar Cookie
Time 25m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter and the brown sugar together.
- Add the flour and the baking soda; mix well. Blend in extract.
- Stir in oats.
- Spread mixture in bottom of greased 13x9 inch pan.
- Spread with preserves to within 1/2 inch of outer edge of pan.
- Sprinkle with almonds.
- Bake at 375 degrees for 22 to 25 minutes.
- Cool and cut into bars.
- Preheat oven to 350 degrees
- Grease 13x9 inch pan
- Note 1: Experiment with different flavor combinations of extract, nuts and preserves.
- Note 2: Oats can be old-fashioned or quick, but not instant.
Nutrition Facts : Calories 257.6, Fat 11, SaturatedFat 6.1, Cholesterol 24.4, Sodium 112.5, Carbohydrate 37, Fiber 1.9, Sugar 18.5, Protein 3.5
STRAWBERRY OATMEAL BARS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
- Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.
DELICIOUS RASPBERRY OATMEAL COOKIE BARS
One of my favorite cookie bar recipes.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
- Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
- Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g
BERRY CRUMB BARS
Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.
Provided by Jan Taylor
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9-inch pan.
- Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
- Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
- Bake in the preheated oven until top is slightly browned, about 45 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 43.5 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 48.1 mg, Sugar 21.6 g
FRUIT-FILLED OATMEAL BARS
Hearty, yummy, and even fairly healthy (if you want it to be!). These are not like granola bars but more like a brownie with a nice crust. Originally taken from BH&G "New Cook Book", 1989--now that I live overseas, I love these older cookbooks because so many of the recipes are still "from scratch" and don't use convenience products that are too expensive or haven't come here yet. Thanks to my Grams for sending it to me when I moved! :)
Provided by WhoKnew
Categories Bar Cookie
Time 1h
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, combine flour, oats, brown sugar, and baking soda.
- Cut in margarine/butter until mixture resembles coarse crumbs.
- Reserve 1/2 cup of the flour mixture.
- Press remaining flour mixture into the bottom of an ungreased 9x9x2 baking pan.
- Spread with desired filling.
- Sprinkle with reserved flour mixture.
- Bake at 350F for 30-35 minutes or until the top is golden.
- Cool in pan on wire rack.
- Cut into bars.
- FILLING OPTIONS:.
- ***Following cookbook's 'shortcut' suggestion of substituting 10 oz jar of preserves in place of homemade filling, I used a store-bought, very dense, low-moisture apple butter (like a thick jam). I have also tried it with blueberry preserves but the preserves were too moist--it made the bars sticky not good.***.
- RAISIN FILLING:.
- In medium saucepan, combine 1/2 cup water, 2 tablespoons sugar, and 2 teaspoons cornstarch. Add 1 cup raisins. Cook & stir until thickened & bubbly.
- APPLE-CINNAMON FILLING:.
- Peel/core/chop 2 medium apples. In medium saucepan, combine apples, 2 tablespoons sugar, 2 tablespoons water, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and a dash of ground cloves. Bring apple mixture to a boil; reduce heat & simmer 8-10 minutes or until apples are very tender.
- APRICOT-COCONUT FILLING:.
- In medium saucepan, combine 1 cup diced dried apricots and 3/4 cup water. Bring apricot mixture to boil; reduce heat. Cover and simmer 5 minutes. Meanwhile, combine 1/4 cup sugar and 1 tablespoon all purpose flour. Stir into apricot mixture. Cook and stir 1 minute more or until mixture is very thick. Stir in 1/2 cup coconut.
Nutrition Facts : Calories 117, Fat 3.9, SaturatedFat 0.8, Sodium 60.7, Carbohydrate 19.7, Fiber 0.6, Sugar 11.3, Protein 1
FRUIT CRUMB BARS
These bars make a delicious afternoon snack during holiday time.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. In a large bowl, whisk together flour, baking soda, salt, and cinnamon. Stir in oats and brown sugar. Using your fingers, work butter into mixture until combined; mixture should be crumbly but hold together.
- Line an 11-by-17-inch baking pan with parchment paper. Press 5 cups oat mixture into bottom of pan. Spread desired filling over oat mixture. Sprinkle remaining oat mixture over filling. Bake until golden, about 40 minutes. Transfer pan to a wire rack to cool. Cut into 1 1/4-by-2 1/2-inch pieces; makes about 60.
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10 RECIPES TO STOCK YOUR KITCHEN WITH HOMEMADE FRUIT PRESERVES
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Estimated Reading Time 2 mins
- How To Make Fruit Jam: This small-batch recipe is quicker and easier than you’d expect. Pick your favorite fruit, and get cooking. The entire process, from cutting the fruit to spooning the cooked jam into a jar, takes about 15 to 20 minutes.
- Apricot-Vanilla Bean Jam: Flecked with real vanilla bean, this brilliantly hued apricot jam is summertime in a jar — and it makes the most beautiful edible gift.
- Triple-Berry Quick Jam: Quick jam isn’t quite as thick as jelly, but its thinner consistency makes it the ideal candidate for your morning yogurt, oatmeal, or ice cream.
- How To Make Easy Chia Jam with Any Fruit: Using the gelling power of these tiny little seeds, you can transform a few cups of ripe fruit into a low-sugar, spreadable, spoonable jam in about 20 minutes.
- Blackberry Chia Jam: Thickened with just chia seeds, this quick jam is one of our favorite ways to take advantage of sweet summer blackberries. (Image credit: Karen Biton-Cohen)
- Wild Plum Jam: Simply put, this jam is like summer in a jar. And while you’ll certainly enjoy it now, you’ll really appreciate it come winter. (Image credit: Sara Kate Gillingham)
- Peach, Plum, and Ginger Jam: With just five ingredients, this quick-cooking refrigerator jam seems like it might be too good to be true — but it’s totally not.
- Quick and Easy Gooseberry Jam: This ultra-easy jam is the kind of stuff that reminds you just how quick and easy a small batch of jam can be. (Image credit: Faith Durand)
- 3-Day Apricot Jam: When you can’t spend the whole day in the kitchen to make a large batch of jam, this three-day method is really great. (Image credit: Dana Velden)
- Strawberry Thyme Jam: This combination of strawberries, honey, thyme and a small squirt of lemon juice is such a delight. However, if you don’t have easy access to thyme, know that rosemary or lavender both make wonderful substitutions.
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