Spinach And Watercress In Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH-AND-WATERCRESS DIP



Spinach-and-Watercress Dip image

Spinach-watercress dip becomes a handheld salad when scooped up by lettuce leaves.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

1 pound spinach, tough stems discarded
1 tablespoon extra-virgin olive oil
1/2 cup finely chopped onion
1 1/2 cups Greek yogurt
1/2 teaspoon grated lemon zest, plus 2 tablespoons fresh lemon juice
1 bunch watercress, coarsely chopped, plus small sprigs for garnish
Coarse salt and freshly ground pepper
8 ounces assorted heads baby lettuce, leaves separated, for serving

Steps:

  • Wash spinach; drain, but do not dry. Transfer to a large stockpot. Cover, and cook over medium-high heat, stirring occasionally, until wilted, about 5 minutes. Transfer to a clean kitchen towel, and squeeze out excess liquid. Let cool slightly; coarsely chop. Set aside.
  • Heat oil in a medium saute pan over medium heat. Add onion, and cook, stirring occasionally, until soft and translucent, about 8 minutes. Transfer to a plate, and let cool slightly.
  • Whisk together yogurt and lemon zest and juice in a medium bowl. Stir in spinach, onion, and watercress; season with salt and pepper. Garnish with watercress sprigs, and serve with lettuce leaves for dipping.

SPINACH AND WATERCRESS IN CREAM



Spinach and Watercress in Cream image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 pound spinach in bulk or 1 10-ounce cellophane bag
1 bunch watercress
1/3 cup heavy cream
2 tablespoons butter
Salt and freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg

Steps:

  • Pick over the spinach and discard tough stems and blemished leaves. Rinse and drain well. There should be about 8 cups, loosely packed.
  • Cut off the tough ends of the watercress. Rinse and drain well. There should be about 3 1/2 cups, loosely packed.
  • Combine spinach, watercress, cream, butter, salt and a generous grinding of pepper in a saucepan. Sprinkle with nutmeg.
  • Cook, turning the greens in the sauce, about 5 minutes. Serve hot.

Nutrition Facts : @context http, Calories 150, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 386 milligrams, Sugar 1 gram, TransFat 0 grams

CREAMED SPINACH



Creamed Spinach image

Provided by Rob Feenie

Categories     christmas,nuts,quick and easy,side,Summer,vegetables

Yield 4 servings

Number Of Ingredients 7

4 Tbsp unsalted butter
4 shallots, finely chopped
2 cloves of garlic, minced
4 heads spinach, stems removed and leaves washed
2 bunch watercress, stems removed and leaves washed
¼ cup fresh water chestnuts, peeled and finely chopped
1 cup heavy cream

Steps:

  • In a large fry pan over medium heat, melt butter. Sweat shallots and garlic. Add spinach and watercress, season and wilt. Remove from heat and allow to cool. Squeeze out excess moisture.
  • In a saucepot, reduce cream with water chestnuts until thick (so that the cream will coat the back of a spoon.) Add wilted spinach and watercress and coat greens with cream. Adjust seasoning.

SPINACH AND WATERCRESS SALAD WITH LIME VINAIGRETTE



Spinach and Watercress Salad with Lime Vinaigrette image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 7

1 bunch spinach, stems removed, washed and dried
2 bunches watercress, trimmed and washed
1 small red onion, julienned
1/2 cup olive oil
2 tablespoons freshly squeezed lime juice
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Steps:

  • Combine the spinach, watercress and onion in a bowl. Whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss to coat well. Serve immediately on chilled plates.

BAKED CHICKEN WITH WATERCRESS OR SPINACH SAUCE



Baked Chicken With Watercress or Spinach Sauce image

Make and share this Baked Chicken With Watercress or Spinach Sauce recipe from Food.com.

Provided by English_Rose

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
salt & freshly ground black pepper
1 red onion, finely sliced
3/4 cup white wine
7 ounces watercress or 7 ounces spinach
5 1/2 ounces cream cheese
2 tablespoons vegetable bouillon granules

Steps:

  • Preheat the oven to 400°F.
  • season the chicken breasts with salt and pepper and place in the bottom of an oven proof dish.
  • Cover with the sliced onion and pour over the white wine.
  • Cover with foil and bake in the oven for 20 minutes.
  • Place the watercress or spinach in a liquidizer.
  • When the chicken is cooked, drain off the cooking liquid onto the watercress or spinach.
  • Add the cream cheese to the liquid and blnd until smooth.
  • Pour the liquid into a saucepan and heat, seasoning to taste with the vegetable bouillon powder.
  • When the chicken is cooked, remove from the oven and slice.
  • place the sliced chicken on serving plates and coat with the sauce.
  • Serve with salad.

Nutrition Facts : Calories 319.5, Fat 15.1, SaturatedFat 9, Cholesterol 111.3, Sodium 215.6, Carbohydrate 5.6, Fiber 0.6, Sugar 1.8, Protein 31.6

FAST AND EASY CREAMED SPINACH



Fast and Easy Creamed Spinach image

This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's a classic steak side dish.

Provided by Chef John

Categories     Side Dish     Vegetables     Greens

Time 35m

Yield 6

Number Of Ingredients 10

2 teaspoons olive oil
2 (16 ounce) bags fresh spinach
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch freshly grated nutmeg
1 tablespoon butter
2 tablespoons minced shallot
¾ cup heavy whipping cream
1 teaspoon freshly grated lemon zest
2 tablespoons finely shredded Parmigiano-Reggiano cheese

Steps:

  • Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes. Quickly drain spinach in a strainer and transfer to a plate lined with 4 or 5 paper towels. Once cool enough to handle, squeeze as much liquid from the spinach as possible. Transfer spinach to a cutting board and coarsely chop.
  • Mix salt, black pepper, cayenne pepper, and nutmeg in a small bowl.
  • Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until just barely golden and translucent, 3 to 4 minutes. Stir seasoning mixture into shallot mixture and pour in cream. Raise heat to medium-high and reduce cream sauce to about half, about 5 minutes. Stir in lemon zest.
  • Reduce heat to low and toss spinach with cream sauce in skillet. Cook and stir until spinach is heated through and coated, about 2 minutes. Stir Parmigiano-Reggiano cheese into spinach until thoroughly combined; serve immediately.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 7.1 g, Cholesterol 47 mg, Fat 15.6 g, Fiber 3.4 g, Protein 5.7 g, SaturatedFat 8.7 g, Sodium 173.4 mg, Sugar 0.8 g

SIMPLE SPINACH AND WATERCRESS SOUP



Simple Spinach and Watercress Soup image

Make and share this Simple Spinach and Watercress Soup recipe from Food.com.

Provided by lovefood

Categories     Clear Soup

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

200 g watercress, washed
200 g Baby Spinach, washed
2 medium potatoes
1 onion
nutmeg
salt and pepper
olive oil
1 bay leaf
2 sprigs fresh thyme or 1/2 teaspoon dried thyme
marjoram
cream (optional)
mixed herbs (optional)

Steps:

  • heat oil in a large pan.
  • Add onions and cook for 3 minutes stirring occasionally till they begin to soften.
  • add the potatoes, water, marjoram, thyme and bay leaf. pinch of salt for taste.
  • bring to boil, reduce heat, cover and cook gently for about 25minutes until the vegetables are tender.
  • remove the bay leaf and herb sprigs.
  • add the spinach and water cress and continue cooking for 3-4 minutes, stirring frequently, just until it is completely wilted.
  • allow the soup to cool slightly, then transfer to blender or food processor and puree until smooth.
  • return the soup to the sauce pan and thin with a little more water, if wished.
  • season to taste with salt pepper and nutmeg.
  • place over a low heat and simmer until reheated.
  • ladle soup into bowls and swirl cream into each bowl(optional).
  • for vegan omit cream.

Nutrition Facts : Calories 110.6, Fat 0.4, SaturatedFat 0.1, Sodium 67.2, Carbohydrate 23.9, Fiber 4.1, Sugar 2.3, Protein 5

EASY CREAMED SPINACH



Easy Creamed Spinach image

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Number Of Ingredients 8

3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned
2 tablespoons butter
1/2 medium onion, minced
4 garlic cloves, minced
4 ounces bar cream cheese, cut into pieces
1/2 cup milk
pinch ground nutmeg
coarse salt and ground pepper

Steps:

  • Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.
  • In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.
  • Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes. Add nutmeg; season with salt and pepper.

Nutrition Facts : Calories 225 g, Fat 17 g, Fiber 4 g, Protein 9 g

SPINACH & WATERCRESS SALAD



Spinach & watercress salad image

Superhealthy and good source of vitamin C

Provided by Lesley Waters

Categories     Buffet, Dinner, Lunch, Side dish, Starter, Supper, Vegetable

Time 5m

Number Of Ingredients 5

2 tbsp extra-virgin olive oil
squeeze lemon juice
1 large bunch watercress , stalks trimmed
100g bag baby spinach leaves, washed
1 small red onion , finely sliced

Steps:

  • Whisk together oil and lemon juice, then season. In a bowl, mix the leaves and onion. Drizzle dressing over and toss to combine.

Nutrition Facts : Calories 66 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.11 milligram of sodium

CREAMED SPINACH III



Creamed Spinach III image

A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving.

Provided by mscougar

Categories     Side Dish     Vegetables     Greens

Time 40m

Yield 4

Number Of Ingredients 6

½ cup heavy cream
2 tablespoons unsalted butter
½ teaspoon ground nutmeg
½ teaspoon salt
ground black pepper to taste
1 pound fresh spinach

Steps:

  • In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
  • Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
  • Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 5.1 g, Cholesterol 56 mg, Fat 17.3 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 392.5 mg, Sugar 0.6 g

SPINACH & WATERCRESS SOUP



Spinach & watercress soup image

Go veggie, go green and go filling! This simple and vibrant soup is healthy, 3 of your 5-a-day and ready in 10 minutes

Provided by Good Food team

Categories     Lunch, Soup, Supper

Time 10m

Number Of Ingredients 8

100g spinach
100g watercress
1 spring onion , sliced
100ml vegetable stock
½ an avocado
100g cooked rice
juice ½ lemon
2 tbsp mixed seeds , plus extra to serve

Steps:

  • Put the spinach, watercress, spring onion, vegetable stock, avocado, cooked rice, lemon juice and mixed seeds in a blender with seasoning. Whizz until smooth. Heat until piping hot. Scatter over some toasted seeds if you want added crunch.

Nutrition Facts : Calories 457 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 9 grams fiber, Protein 18 grams protein, Sodium 0.5 milligram of sodium

More about "spinach and watercress in cream recipes"

BEST CHILLED ASPARAGUS VELOUTE WITH WATERCRESS CREAM RECIPES
2009-10-16 Cut remainder of stems into small pieces. Step 3. In a large saucepan heat oil on medium low heat. Step 4. Add leeks and cook until soft. Step 5. Add stock and bring to a boil. Step 6. Add asparagus stems and cook until tender (about 5 minutes).
From foodnetwork.ca


WATERCRESS, SPINACH AND ROCKET SALAD RECIPE
Crecipe.com deliver fine selection of quality Watercress, spinach and rocket salad recipes equipped with ratings, reviews and mixing tips. Get one of our Watercress, spinach and rocket salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 55% Spinach & watercress salad Bbcgoodfood.com Go back to basics with this green side …
From crecipe.com


SAUTEED SPINACH AND WATERCRESS - DR. MARK HYMAN
2013-11-14 Sauteed Spinach and Watercress. Ready In 10 minutes. Serves 4. Ingredients. 1 Tablespoon Extra Virgin Olive Oil ; 2 Cups Fresh Watercress; 8 Cups Fresh Spinach; 1 Pinch Sea Salt; Preparation. In a large saute pan, heat olive oil on medium heat. Add watercress and saute until tender, about 3 minutes. Remove from heat and add spinach to wilt. Season with …
From drhyman.com


THE BEST CREAMED SPINACH RECIPE - BAKE ME SOME SUGAR
2021-05-29 Step 3: Add in your garlic and cook another minute or so. As that is heating take your milk and warm it up in the microwave for 25 seconds. Then stir in the cornstarch. Step 4: Pour the milk mixture into the skillet and add in the cheese, salt, and pepper. Whisk until combined, and then stir in spinach leaves and coat.
From bakemesomesugar.com


THE BEST CREAMED SPINACH RECIPE IN 20 MINUTES - THE NOVICE CHEF
2020-07-23 Add garlic and cook for 30 seconds. Add cream cheese and cook, stirring, until melted. Add heavy cream and cook for 2 minutes. Add mozzarella cheese, parmesan cheese, salt and pepper. Stir till combined. Fold in spinach into cream sauce and cook for an additional minute to reheat spinach.
From thenovicechefblog.com


SAUTéED SPINACH AND WATERCRESS - DR. MARK HYMAN
2012-08-01 Recipes . Sautéed Spinach and Watercress. Ready In 10 minutes. Serves 4. Ingredients. 1 Tablespoon Extra Virgin Olive Oil; 2 Cups Fresh Watercress; 8 Cups Fresh Spinach; 1 Pinch Sea Salt; Preparation. In a large sauté pan, heat olive oil on medium heat. Add watercress and sauté until tender, about 3 minutes. Remove from heat and add spinach to …
From drhyman.com


CREAMY WATERCRESS SOUP WITH MUSHROOMS RECIPE - FOOD NEWS
Creamy Watercress Soup Recipes. To the pot, add the watercress and chopped onion. Saute for 2 minutes. Add the remaining broth and ½ of the mushroom mixture; simmer for another 10 minutes. In a blender, place the mixture, tofu, parsley, and the remaining lemon juice; puree the mixture. Place the pureed mixture back in the pot, add the ...
From foodnewsnews.com


EASY CREAMED SPINACH - CAFE DELITES
2020-09-13 Instructions. Melt 1/4 cup of butter in a medium-sized pot over medium heat. Whisk in the flour and cook for a couple of minutes until light golden. Add in the onion and cook until transparent (about 2-3 minutes), then add the garlic and cook until fragrant (about 30 seconds).
From cafedelites.com


CREAMED SPINACH - ONCE UPON A CHEF
Add the heavy cream, salt, pepper, and nutmeg. Bring to a gentle boil. Cook, uncovered, stirring occasionally, until the cream is thick enough to coat a wooden spoon, about 10 minutes. Add the cheese. Stir until melted. Add the spinach to the sauce. Stir until evenly combined with the cream sauce. Taste and adjust seasoning if necessary.
From onceuponachef.com


LUXURIOUS, BUTTERY CREAMED SPINACH RECIPE - THE SPRUCE EATS
2021-10-12 Ingredients. 2 pounds baby spinach leaves, washed. 1/2 cup heavy cream. 2 ounces (4 tablespoons) unsalted butter. 1/4 cup grated Parmesan cheese. Kosher salt, to taste. Freshly ground black pepper, to taste.
From thespruceeats.com


SPINACH AND WATERCRESS RAVIOLI GRATIN - KATHRYN BRUTON FOOD & DRINK
Add the cream, nutmeg, lemon zest,10g of grated cheese, salt and pepper and blitz again until thoroughly combined. Season to taste. Season to taste. Cook the ravioli in boiling salted water for 2 minutes and then drain.
From kathrynbruton.com


SIMPLE SPINACH AND WATERCRESS SOUP FOOD- WIKIFOODHUB
200 g watercress, washed: 200 g Baby Spinach, washed: 2 medium potatoes: 1 onion: nutmeg: salt and pepper: olive oil: 1 bay leaf: 2 sprigs fresh thyme or 1/2 teaspoon dried thyme
From wikifoodhub.com


SPINACH AND WATERCRESS SOUP RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com


RECIPE OF THE MONTH: SPINACH AND WATERCRESS SOUP - LOKUTHULA …
2018-01-16 Recipe Of The Month: Spinach and Watercress Soup. Jan 16 2018. Food ...
From lokuthula.com


CREAM OF SPINACH AND WATERCRESS RECIPE BY WHATS.COOKING
Cream Of Spinach And Watercress. By: Whats.Cooking. Homemade Cream Cheese. By: Copykat. Easy Desi Makhan By: bhavnaskitchen. Quick And Easy Fresh Homemade Butter Using No Gadgets. By: bhavnaskitchen. Whipped Cream. By: Copykat. A Couple Minutes With Kelly: Lily's Easy Enhanced Vegetable Soup. By: EasyLunchboxes. Mixed Vegetable Soup ...
From ifood.tv


WATERCRESS SAUCE - A HEALTHY RECIPE | GREEDY GOURMET
2017-04-04 The beauty of making this sauce is that you can control its thickness. If you wish more a more dense and thick sauce, simply add more watercress and reduce the amount of cream. For a smoother mixture, add more cream and butter and keep pressing the blend button until smooth. I personally like the watercress sauce to be a bit coarse.
From greedygourmet.com


EASY CREAMED SPINACH (BETTER THAN A STEAKHOUSE) - SPEND WITH …
2018-12-01 Instructions. Wash and dry spinach if using fresh. Remove any tough stems and roughly chop. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. Remove from pan and place in a strainer to drain. Add onion and butter to the pan and cook on medium low heat until onion is softened.
From spendwithpennies.com


RECIPE OF THE MONTH: SPINACH AND WATERCRESS SOUP - AFRICA …
2018-01-16 Spinach and watercress soup. 30g spinach. 30g watercress. Pinch salt. Pinch crushed black pepper. 50mls fresh cream (optional – for a healthier option you can leave it out) 50g butter. 50g flour. 1 onion. 5g pumpkin seeds. Vegetable stock . Method. Shred the vegetable; Cut the onion finely,
From africaalbidatourism.com


SPINACH WITH WATERCRESS - 2 RECIPES - PETITCHEF
Ingredients: 1) For Leafy Apple Lift-off : 1 apple 5 oz/150g white grapes 1 oz/25g watercress, rocket (arugula) or spinach 1 tablespoon/15mL lime juice 2) For Car... Articles Easy and tasty butter free desserts!
From en.petitchef.com


CREAMY WATERCRESS AND SPINACH SOUP RECIPE | EAT SMARTER USA
The Creamy Watercress and Spinach Soup recipe out of our category leafy green vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


SPINACH & WATERCRESS VEGGIE BURGERS — WATERCRESS | HEALTH, …
2018-07-04 If you're tired of bean burgers then this watercress and spinach version should be next on your list!
From blue-magenta-6aby.squarespace.com


SPINACH AND WATERCRESS SAGG RECIPE | COOKING CHANNEL
Directions. In a 10-inch skillet, heat the canola oil over medium-high heat until the oil begins to smoke. Working quickly, add the garlic, ginger and jwano and cook until the garlic begins to brown and the seeds begin to pop, 1 to 2 minutes. Add the watercress and spinach, tossing to coat, and cook until all the water from the greens has ...
From cookingchanneltv.com


SPINACH RISOTTO {WITH FRESH OR FROZEN SPINACH} - ITALIAN RECIPE BOOK
2022-05-15 How to make Spinach Risotto: steps 1-3. In a large pan add a generous drizzle of extra virgin olive oil and finely chopped shallot (onion or leek). Sautee on medium low heat for a few a minute or two without letting it brown. Add thinly cut fresh spinach.
From italianrecipebook.com


SPINACH AND WATERCRESS IN CREAM (EPINARDS EN BRANCHE ET CRESSON …
Spinach and watercress in cream (Epinards en branche et cresson à la crème) from The New York Times More 60-Minute Gourmet by Pierre Franey. Shopping List; Ingredients; Notes (0) Reviews (0) spinach; nutmeg; watercress; cream; Where’s the full recipe - why can I only see the ingredients? Accompaniments: Broiled squab with Chinese seasoning salt. Always check …
From eatyourbooks.com


SPINACH AND WATERCRESS DIP « MY RECIPES
2006-12-05 Spinach and Watercress Dip Serves 6 to 8 . 1 pound spinach, tough stems discarded 1 tablespoon extra-virgin olive oil 1/2 cup finely chopped onion 1 1/2 cups Greek yogurt 1/2 teaspoon grated lemon zest, plus 2 tablespoons fresh lemon juice 1 bunch watercress, coarsely chopped, plus small sprigs for garnish
From cheriesrecipes.wordpress.com


SPINACH AND WATERCRESS SOUFFLéS WITH TRUFFLE-SCENTED CREAM
2014-02-04 Recipes. Recipes. Ajo blanco (Spanish almond soup) Apple and fennel soup with fresh herbs; Apple, red onion and parsley focaccia; Banana, fresh cranberry, rum and raisin loaf cake; Beef carpaccio with griddled asparagus and sesame sauce; Beetroot fritters with salmon, sour cream, leaves and orange; Bulgur wheat with pine nuts, aubergine, and ...
From wolvercotesupperclub.wordpress.com


RECIPE OF THE MONTH: SPINACH AND WATERCRESS SOUP
2018-01-16 Accommodation. Victoria Falls Safari Lodge; Victoria Falls Safari Suites; Victoria Falls Safari Club; Victoria Falls; Things to do. Activities; Nature and Wildlife
From victoria-falls-safari-lodge.com


CREAMED WATERCRESS (STEAKHOUSE-STYLE)
2022-03-17 Cut the shallot into ¼ inch dice. Finely chop the garlic. In a small 2 qt capacity saucepan, sweat the garlic, jalapeno and onion with the piece of bacon or other smoked meat low and slow for 10 minutes, without allowing them to color. Add the greens and cream, cover and cook for 10 minutes, or until the watercress is tender and tastes good to ...
From foragerchef.com


SALMON EN CROûTE WITH WATERCRESS SAUCE RECIPE - FOOD NEWS
Preheat oven at 200°C (390°F - gas mark 6). Process the mascarpone or cream cheese together with the watercress, spinach and rocket in a food processor until you have a creamy vegetable puree. Season well. Roll the pastry out so you can wrap the salmon in it completely (approx. 2-3 mm thick) and lay it on a buttered or oiled baking sheet.
From foodnewsnews.com


CREAM OF SPINACH AND ROCKET SOUP - PINCH OF NOM
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes until piping hot.
From pinchofnom.com


EASY CREAMED SPINACH - DAMN DELICIOUS
2016-11-18 Gradually whisk in heavy cream and milk. Cook, whisking constantly, until the sauce has begun to thicken, about 5 minutes. Stir in cheeses until melted, about 1-2 minutes; season with salt and pepper, to taste. Stir in spinach until well …
From damndelicious.net


CREAM OF CELERY AND SPINACH SOUP - RICARDO
Preparation. In a large saucepan, soften the onion and garlic in the butter. Add the broth, celery, and potato and bring to a boil. Cover and simmer gently for about 20 minutes or until the vegetables are tender. In a blender, purée the soup until smooth with the spinach. Season with salt and pepper.
From ricardocuisine.com


THE BEST CREAMED SPINACH RECIPE [VIDEO] - DINNER, THEN DESSERT
2021-09-29 Instructions. Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted, about 1 minute. Drain the spinach in a strainer or colander. Rinse with cold water until cool and squeeze the water out of each fistful of spinach. Chop the spinach bundles into a ¾ inch width.
From dinnerthendessert.com


WATERCRESS AND SPINACH SOUP RECIPE - PRIMA
Add 3⁄4 of the watercress and the spinach, and cook for about 5 mins until the leaves have wilted, then ladle into a liquidiser and whizz, adding the remaining raw watercress as you go. Taste and season, and serve with a swirl of cream and a few thyme stalks.
From prima.co.uk


Related Search