CARAMEL PRETZEL PUPPY CHOW
Yield 8-10
Number Of Ingredients 9
Steps:
- Start by making the caramel. Melt the butter in a saucepan over medium heat and whisk in the brown sugar. Once the sugar melts, add the cream and vanilla. Whisk together and bring the caramel to a bubble. Let it bubble steadily and thicken for 10 minutes while stirring frequently. Then remove from the heat.
- Lay out some parchment paper on your counter. Then one by one dunk the pretzels in the caramel. Let sit and dry for 15 minutes.
- Next melt the chocolate. First combine 1 tablespoon cream and the chocolate chips in a pot over medium low heat. Once melted, add the nutella and stir until just melted. Then add all of the pretzels and stir to coat them in chocolate.
- Pour the chocolate covered pretzels in a thin layer over the parchment and let them dry for 5 minutes. Use a spatula to break up any pretzels that are stuck together.
- Place the chocolate covered pretzels in a large ziploc bag and pour the powdered sugar in. Shake to evenly coat the pretzels with the sugar.
- Pour into a bowl to serve or package up to give as a gift.
PEANUT BUTTER PRETZEL PUPPY CHOW
The traditional Puppy Chow recipe gets a few upgrades with my Peanut Butter Pretzel Puppy Chow. And a secret ingredient that will take it to another level!
Provided by Jennifer Stewart
Categories Snacks to Share
Time 20m
Number Of Ingredients 6
Steps:
- Grab 2 gallon-sized ziptop bags.
- Put a 1/2 cup of powdered sugar in each bag.
- Grab a large bowl and add your peanut butter stuffed pretzels to it.
- In a large microwave-safe bowl add the chocolate chips, butterscotch chips, and butter.
- Microwave in 30-second bursts until the butter and chips are melted, stirring between bursts to prevent burning.
- When the chocolate is all melted, pour over the peanut butter stuffed pretzels and stir to coat all the nuggets as even as possible.
- Scoop out a 1/4 of the chocolate covered pretzels and place one in each bag with the powdered sugar.
- Add another 1/2 cup powdered sugar into each one.
- Add another 1/4 to the chocolate covered pretzels into the bag.
- Cover with the last 1/2 cup of powdered sugar to the top of the chocolate covered pretzels to each bag.
- Seal the bags leaving air in them.
- Shake the bags and use your hands to break up the chocolate covered pretzels so they can get completely covered.
- Store the peanut butter pretzel puppy chow in the bags with the extra powdered sugar. You might need to reshake every now and then.
Nutrition Facts : Calories 549 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 36 grams fat, Fiber 4 grams fiber, Protein 12 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1/4 cup, Sodium 290 milligrams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
PEANUT BUTTER PRETZEL PUPPY CHOW RECIPE
Steps:
- In a large microwave-safe bowl add the chocolate chips, butterscotch chips, and butter. Microwave in 30-second bursts until the butter and chips are melted, stirring between bursts to prevent burning.
- Add peanut butter pretzels to the melted chocolate. Stir until the pretzels are equally covered.
- Add 1/2 cup powdered sugar to two gallon-sized zip-lock bags. Scoop approximately 1/4 cup of chocolate covered pretzel in each bag. Add another 1/2 cup of powdered sugar to each bag. Close tightly and shake until pretzels are coated.
- Store coated puppy chow in an air-tight container at room temperature.
Nutrition Facts : ServingSize 20 g, Calories 193 kcal, Carbohydrate 33 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 9 mg, Sodium 49 mg, Fiber 1 g, Sugar 32 g
PRETZEL CHOW MIX
Provided by Jeff Mauro, host of Sandwich King
Time 10m
Yield Approximately 4 cups
Number Of Ingredients 6
Steps:
- Place the chocolate chips and butter into a bowl set over a pot of simmering water, and stir until melted. Add the peanut butter and vanilla, and stir again until homogenous. Remove the bowl from the heat, then add the pretzels. Using two spatulas, toss the pretzels to coat completely with the chocolate. Add the sugar to the bowl and toss again to coat the pretzels. Serve as is, or store in the refrigerator.
PRETZEL PUPPY CHOW
This variation on regular puppy chow replaces peanut butter with Nutella and chipotle for a delicious spicy-sweet combination. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine Chex and pretzels; set aside., Place Nutella in a small microwave-safe bowl. Microwave on high for 45 seconds. Stir in chili powder until well blended. Pour over cereal mixture and toss to coat., Combine confectioners' sugar and cocoa in a large bowl; add cereal mixture and toss to coat. Spread onto waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 261 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
PRETZEL DOGS
So good and better than the ones you get at the mall that cost $5 and were made four hours ago! These are a family favorite that even my pickiest eater goes back for seconds (and sometimes thirds!) We always make a big batch because these are just as good reheated the next day for 45 seconds in the microwave with some mustard! Yum!
Provided by modifiedgirl
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 2h15m
Yield 20
Number Of Ingredients 10
Steps:
- Sprinkle the yeast and sugar over 2 cups of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 20 minutes until the yeast softens and begins to form a creamy foam.
- Combine the yeast mixture with the warm milk, oil, and salt in a large mixing bowl; stir well to combine. Stir in half of the flour mixture until no dry spots remain. Stir in the remaining flour, 1 cup at a time, mixing well after each addition. The dough should be moderately stiff and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Spray a large bowl with cooking spray, then place the dough in the bowl and turn to coat. Cover with plastic wrap or a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
- After the dough has risen, fill a large pot with about 8 cups water, 1 1/2 teaspoons salt, and the baking soda and bring to a rolling boil over high heat. While the water is coming to a boil cut the the dough into 20 pieces, about the size of a golf ball. Roll each piece into a 12 inch long rope about 1 1/2 inches thick.
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
- Dip a strip of dough into the boiling water using a pair of tongs, count to 5, remove it from the water, and place it on a paper towel for a few seconds. Wrap the strip around a hot dog, place on a baking sheet, and sprinkle with coarse salt. Repeat with the remaining strips of dough and hot dogs.
- Bake in a preheated oven until they are golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 51.4 g, Cholesterol 25.7 mg, Fat 19.8 g, Fiber 1.8 g, Protein 12.6 g, SaturatedFat 6.5 g, Sodium 1961.9 mg, Sugar 3.3 g
PUPPY CHOW II
Great at parties or just as a sweet snack. Use whichever flavor cereal squares you like.
Provided by Stephanie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Put cereal in a large mixing bowl. Melt the butter or margarine, chocolate chips and peanut butter together. Pour over cereal and stir gently. Let cool.
- Once cool place coated cereal in a large bag add some confectioners' sugar and shake until coated.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 18.3 g, Cholesterol 20.3 mg, Fat 22.7 g, Fiber 2.2 g, Protein 6.2 g, SaturatedFat 9.6 g, Sodium 176.5 mg, Sugar 13.1 g
PRETZEL PUPPY CHOW
This variation on regular puppy chow replaces peanut butter with Nutella and chipotle for a delicious spicy-sweet combination. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine Chex and pretzels; set aside., Place Nutella in a small microwave-safe bowl. Microwave on high for 45 seconds. Stir in chili powder until well blended. Pour over cereal mixture and toss to coat., Combine confectioners' sugar and cocoa in a large bowl; add cereal mixture and toss to coat. Spread onto waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 261 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
PUPPY CHOW
This delightfully messy Midwestern treat is simple enough for kids to make: Just toss crispy cereal with melted peanut butter and chocolate, then dust with lots of confectioners' sugar. The recipe's origins are murky, but puppy chow, or muddy buddies, can probably be traced back to recipe pamphlets and community cookbooks from the 1960s. Unlike the version on the back of the Chex cereal box, this recipe calls for a whole box of cereal and for cooling the chocolate-coated cereal a bit, which encourages clusters to form and helps the sugar stick. The cooled cereal is then tossed with confectioners' sugar on a baking sheet for even coverage. There are many additions to consider: popcorn, chocolate chips, pretzels, nuts, mini marshmallows - the list goes on.
Provided by Ali Slagle
Categories easy, snack, candies, finger foods, dessert
Time 20m
Yield 12 cups
Number Of Ingredients 6
Steps:
- Place the cereal in a large bowl. Melt the chocolate and peanut butter in the microwave or on the stovetop. Microwave in a bowl in 30-second intervals, stirring between each, until nearly completely melted, then stir to melt completely. On the stovetop, stir in a small saucepan over low heat. Off the heat, stir in the vanilla.
- Pour the chocolate-peanut butter mixture over the cereal and stir vigorously to coat. Refrigerate until the chocolate is cool, tacky and less shiny than melted chocolate, 10 to 15 minutes.
- Spread the cereal in an even layer on a sheet pan. With a spoon or fine-mesh sieve, sprinkle some of the powdered sugar evenly over the cereal, add a pinch of salt, then toss with a spoon or your hands, or both, until evenly coated. Repeat with the remaining powdered sugar (adding the sugar in batches ensures it doesn't all soak into the chocolate). Set aside to set, at least 5 minutes. Store in an airtight container at room temperature for 3 to 4 days, or in the fridge or freezer for months.
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