Bacon Bread Abm Recipes

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BACON BREAD - ABM



Bacon Bread - Abm image

OMG I can't get enough of this bread, neither can anyone esle. I usually start a second loaf as soon as the first one comes out, so there might be some left the next day. From the book Electric Bread 2nd Ed. Makes a 1.5 pound loaf.

Provided by user1234

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 11

1 cup water
2 tablespoons butter
2/3 cup cooked bacon
2 1/2 cups white bread flour
1/2 cup whole wheat flour
2 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon dried basil
1/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast

Steps:

  • Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.
  • Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.

Nutrition Facts : Calories 1979.2, Fat 51.3, SaturatedFat 23, Cholesterol 121.2, Sodium 4975.6, Carbohydrate 313.7, Fiber 18.2, Sugar 26.3, Protein 65.2

PULL-APART BACON BREAD



Pull-Apart Bacon Bread image

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 5

12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

Steps:

  • In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

BACON CHEESE BREAD (ABM)



Bacon Cheese Bread (Abm) image

Make and share this Bacon Cheese Bread (Abm) recipe from Food.com.

Provided by SarahBeth

Categories     Yeast Breads

Time 3h10m

Yield 1 1 1/2 lb loaf, 12 serving(s)

Number Of Ingredients 8

1 cup water
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 1/2 teaspoons active dry yeast
3 tablespoons bacon bits
1/2 cup cheese, grated, sharp

Steps:

  • Add the first six ingredients in the order suggested by your machine's manufacturer.
  • When the "mix-ins" beep sounds, add the bacon and cheese.

Nutrition Facts : Calories 156.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 8.2, Sodium 379.9, Carbohydrate 26, Fiber 1, Sugar 1.7, Protein 4.8

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