Apricot Mint Sours Recipes

SPARKLING APRICOT MINT SOURS

Sparkling Apricot Mint Sours image

Provided by Giada De Laurentiis

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 cup fresh lemon juice
1/4 cup fresh lime juice
3/4 cup simple syrup
12 fresh mint leaves, plus sprigs for garnish
1 tablespoon superfine sugar
1 cup apricot nectar
12 ounces gin
Crushed ice, for serving
Prosecco

Steps:

For the sour mix: Mix together the lemon juice, lime juice and simple syrup. Cover and refrigerate until cold.
Muddle the mint in a pitcher with the sugar. Pour in the apricot nectar, gin and sour mix and mix until combined. Serve in rocks glasses over crushed ice. Top with splashes of prosecco and garnish with mint sprigs.

MINTED APRICOT COUSCOUS

Minted Apricot Couscous image

Categories Side Vegetarian Quick & Easy Apricot Mint Summer Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6 as a side dish

Number Of Ingredients 9

Ingredients

1 1/3 cups water
3 tablespoons olive oil
2 teaspoons honey
1 teaspoon ground cumin
1 cup couscous
1/2 English cucumber
4 fresh apricots
3 tablespoons chopped fresh mint leaves
1 tablespoon fresh lemon juice

Steps:

In a 3-quart saucepan bring water, oil, honey, and cumin to a boil and stir in couscous. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Seed cucumber and cut into 1/4-inch dice. Pit apricots and cut into 1/4-inch dice. Fluff couscous with a fork and stir in cucumber, apricots, mint, lemon juice, and salt and pepper to taste. Serve warm or chilled.

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