Soda Cracker Fudge Recipe Farm Flavor

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SODA CRACKER CANDY



Soda Cracker Candy image

If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it.

Provided by Rebecca

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 20m

Yield 8

Number Of Ingredients 5

1 (10 ounce) package saltine crackers
1 ½ cups butter
1 ½ cups packed brown sugar
2 (12 ounce) packages semisweet chocolate chips
2 cups chopped almonds

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
  • Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
  • In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
  • Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
  • Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.

Nutrition Facts : Calories 1151.4 calories, Carbohydrate 123 g, Cholesterol 91.5 mg, Fat 75.7 g, Fiber 8.8 g, Protein 12.2 g, SaturatedFat 38.3 g, Sodium 641.4 mg, Sugar 87.1 g

OLD-FASHIONED SODA CRACKERS



Old-Fashioned Soda Crackers image

When I was in Mexico, one of the silliest but best things I remember eating, were homemade soda crackers that were served with our meal. They were still warm right out of the oven, and heavenly. We had them in a quaint little restaurant in a village called Taxco. These are just like them! It makes a lot, but you won't believe how quickly you'll go through them!!

Provided by Wildflour

Categories     < 60 Mins

Time 50m

Yield 8 dozen

Number Of Ingredients 6

4 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, can sub butter-flavored crisco
1 1/2 cups water
salt

Steps:

  • In large bowl, combine flour, baking soda and salt.
  • Cut in butter til crumbly.
  • Add water, stir just until mixed.
  • Turn dough out onto lightly floured surface and knead til thoroughly mixed. About 3 minutes.
  • Roll out dough, a fourth at a time, on well-floured surface to 1/8" thickness.
  • Cut into 2" squares.
  • Place 1" apart on ungreased cookie sheets.
  • Prick 2 or 3 times with a fork, then sprinkle with salt.
  • Bake in preheated 350º oven for 20-25 minutes or til lightly browned.

Nutrition Facts : Calories 357.7, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 328, Carbohydrate 53.7, Fiber 1.9, Sugar 0.2, Protein 7.4

SODA CRACKER FUDGE



Soda Cracker Fudge image

Make and share this Soda Cracker Fudge recipe from Food.com.

Provided by southern chef in lo

Categories     Candy

Time 12m

Yield 2 dozen

Number Of Ingredients 6

2 cups sugar
3/4 cup milk
6 tablespoons peanut butter
2 tablespoons butter
28 soda crackers, crushed (aka saltine crackers)
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, peanut butter, and butter in saucepan; mix well.
  • Bring to a boil, stirring constantly; boil for 3 minutes.
  • Remove from heat. Add crushed crackers and vanilla; mix well.
  • Press into 9-inch square dish. Let stand until firm. Cut into squares.

Nutrition Facts : Calories 1402.4, Fat 43.8, SaturatedFat 15, Cholesterol 43.3, Sodium 797.4, Carbohydrate 243.7, Fiber 4.1, Sugar 204.7, Protein 19

CRACKER FUDGE



Cracker Fudge image

Make and share this Cracker Fudge recipe from Food.com.

Provided by b4uc1or2

Categories     Candy

Time 30m

Yield 64 serving(s)

Number Of Ingredients 4

1/4 lb saltine crackers (one tube)
3/4 cup peanut butter (I like crunchy)
3 cups sugar
1 cup milk

Steps:

  • Crumble crackers into a mixing bowl.
  • Stir in peanut butter.
  • Combine sugar and milk in small saucepan.
  • Bring to boil and boil for about five minutes, stirring constantly.
  • Remove from heat and pour mixture over crackers.
  • Mix with electric mixer until smooth. (if not completely smooth, it will be like pieces of peanut).
  • Pour into buttered 8x8 pan.
  • Cut into 1" squares when set.
  • Pack into a tightly covered container, separating the layers of pieces by waxed paper and refrigerate.

Nutrition Facts : Calories 64.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 0.5, Sodium 34.8, Carbohydrate 11.4, Fiber 0.2, Sugar 9.7, Protein 1.1

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