King Crab Cakes Hors Doeuvres Recipes

MINI CRAB CAKES

Steps:

• Mix together crabmeat, egg, 1/3 cup yogurt, red pepper, green onion, lemon zest fresh cracked pepper, and 1/2 cup breadcrumbs.
• Form mini crab cakes using a tablespoon or small ice cream scoop, and coat the crab cakes in remaining breadcrumbs, placing them onto a parchment lined baking sheet. Spray lightly with cooking spray.
• Bake in a 400 degrees F preheated oven for 12-15 minutes or until lightly golden.
• Mix remaining yogurt, lemon juice, chopped parsley and basil. Season with cracked black pepper. Serve sauce with crab cakes.

DOM DELUISE KING CRAB CAKES

Steps:

• Put all ingredients except oil in a large bowl and mix well.
• Shape into about 12 cakes.
• *note-use an ice cream scoop to make cakes, and then flatten.
• Use a nonstick pan to fry them in oil on medium heat until golden brown on both sides, about 3 to 5 minutes on both sides.

KING CRAB CAKES HORS D'OEUVRES

Steps:

• • Mix first 8 ingredients together in large bowl. • Break the joints of the legs before shelling. This will pull the ligaments out of the meat. • As you add the crab meat, re-inspect it for small shells & remove them. Mix meat and spices together. • Add finely shredded bread pieces to mixture until it barely holds together • Make 1 tbs, scallop sized crab cakes • Place on cookie sheet • Cover cookie sheet with plastic wrap and chill 1 - 4 hours • Cook at medium-high heat with melted butter and olive oil till browned on each side • Serve with sprinkle of Kosher or Sea salt on top • Makes apx. 50 patties depending on consistent sizing of crab cakes