King Crab Cakes Hors Doeuvres Recipes

MINI CRAB CAKES

Mini Crab Cakes image

Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!

Provided by Dannon Oikos

Categories Trusted Brands: Recipes and Tips Dannon Oikos®

Time 40m

Yield 18

Number Of Ingredients 12

Ingredients

1 (16 ounce) can fancy lump crabmeat, well drained and picked through for cartilage
1 egg, lightly beaten
1 cup Dannon Oikos Plain Greek Nonfat Yogurt
¼ cup finely chopped red bell pepper
¼ cup thinly sliced green onion
1 teaspoon finely grated zest of one lemon
Fresh cracked pepper to taste
1 cup plain or panko breadcrumbs, divided
Cooking spray
2 tablespoons chopped parsley
2 tablespoons chopped basil
2 tablespoons lemon juice

Steps:

Mix together crabmeat, egg, 1/3 cup yogurt, red pepper, green onion, lemon zest fresh cracked pepper, and 1/2 cup breadcrumbs.
Form mini crab cakes using a tablespoon or small ice cream scoop, and coat the crab cakes in remaining breadcrumbs, placing them onto a parchment lined baking sheet. Spray lightly with cooking spray.
Bake in a 400 degrees F preheated oven for 12-15 minutes or until lightly golden.
Mix remaining yogurt, lemon juice, chopped parsley and basil. Season with cracked black pepper. Serve sauce with crab cakes.

Nutrition Facts : Calories 55.5 calories, Carbohydrate 5.4 g, Cholesterol 30.3 mg, Fat 0.8 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 0.2 g, Sodium 133.8 mg, Sugar 0.2 g

DOM DELUISE KING CRAB CAKES

Dom Deluise King Crab Cakes image

This recipe came from the back of Dom DeLuise's children's book, King Bob's New Clothes. Of course these are good, and easy enough for the kids to make or help with.

Provided by Nicole Brummett

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb king crab meat (fresh, frozen, or imitation)
3 tablespoons mayonnaise
3 tablespoons mustard
3 eggs
1 small onion, minced
1/2 green pepper, minced
1/2 red pepper, minced
1 cup seasoned bread crumbs
1 tablespoon parsley
oil (for cooking)

Steps:

Put all ingredients except oil in a large bowl and mix well.
Shape into about 12 cakes.
*note-use an ice cream scoop to make cakes, and then flatten.
Use a nonstick pan to fry them in oil on medium heat until golden brown on both sides, about 3 to 5 minutes on both sides.

KING CRAB CAKES HORS D'OEUVRES

KING CRAB CAKES HORS D'OEUVRES image

Categories Shellfish Cocktail Party Thanksgiving Wedding New Year's Eve Healthy

Number Of Ingredients 13

Ingredients

¼ cup celery finely minced (apx 2 stalks)
¼ cup green onion finely minced (apx 3-4 stalks)
¼ cup sweet red pepper finely minced
¼ cup mayonnaise
1 lg egg beated
1 tbs dry mustard
1 tsp salt
1/8 tsp cayenne pepper
1 lb cooked king crab meat
2 ¾+ cups bread crumbs from crust less French bread or fresh baked Italian loaf of bread
2 tbs butter
2 tbs olive oil
1 tbs Kosher or Sea salt

Steps:

Mix first 8 ingredients together in large bowl. Break the joints of the legs before shelling. This will pull the ligaments out of the meat. As you add the crab meat, re-inspect it for small shells & remove them. Mix meat and spices together. Add finely shredded bread pieces to mixture until it barely holds together Make 1 tbs, scallop sized crab cakes Place on cookie sheet Cover cookie sheet with plastic wrap and chill 1 - 4 hours Cook at medium-high heat with melted butter and olive oil till browned on each side Serve with sprinkle of Kosher or Sea salt on top Makes apx. 50 patties depending on consistent sizing of crab cakes

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