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French 75

This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well...

Author: Eben Freeman

Decorator's Buttercream Icing

Author: Toba Garrett

Smoked Salmon Rillettes

We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped butter and crème fraîche makes it irresistibly...

Author: Katherine Sacks

Tennessee Mountain Stack Cake

Author: Warren Brown

Lemon Lemon Loaf

Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient. We really feel that the most important aspect...

Author: Matt Lewis

Classic White Cake Layers

The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.

Author: Nick Malgieri

Grilled Charmoula Lamb Chops

Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.

English Pancakes

English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly thicker. Traditionally they are served on Shrove...

Author: Darren McGrady

Double Layer Vanilla Buttermilk Cake with Raspberries and Orange Cream Cheese Frosting

This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.

Author: Katherine Sacks

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.

Berry Bread Puddings

Author: Michele Adams

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Pomegranate Champagne Punch

This bright and bubbly punch features pomegranate seeds and Champagne.

Author: Melissa Clark

Almond Tart (Tarta de Almendras)

Author: Teresa Barrenechea

French 75 Punch

The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It typically isn't served as a punch but works quite...

Author: Kara Newman

Mint Chocolate Ice Cream Sandwich Cake

Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together easily, thanks to prepared ice cream sandwiches...

Author: Katherine Sacks

Swiss Meringue Buttercream

This classic buttercream icing is light, delicious, and buttery. It's not the best icing to choose in warm weather.

Author: Toba Garrett

Fresh Coconut Layer Cake

Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed each layer with a syrup made from coconut water and...

Author: Ruth Cousineau

Basil Vodka Gimlets

This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.

Chocolate Mousse with Raspberries

Author: Michele Adams

One Bowl Milk Chocolate Cake with Chocolate Caramel Frosting

Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...

Author: Rhoda Boone

"Top Tier" Devil's Food Cake with Sour Cream Fudge Frosting

We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...

Author: Rochelle Palermo

Chocolate Raspberry Ganache Cake

Author: Nick Malgieri

Chandon Brut Mojito

The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act for an evening of fun and fine dining.

Author: Jeff Morgan