Flourless Chocolate Espresso Cake With Raspberry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLOURLESS CHOCOLATE ESPRESSO CAKE



Flourless Chocolate Espresso Cake image

This stunner is a naturally gluten-free cake that has a smooth, ultra-rich texture. Packed with decadent dark chocolate and espresso, it's like the mocha latte of your dreams in dessert form. And we haven't even gotten to its best selling point: this cake is super easy to pull together, with only eight basic pantry ingredients and three simple steps.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h30m

Number Of Ingredients 8

3 tablespoons unsalted butter, plus more for cake pan
6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped
6 large eggs, separated, room temperature
1 cup sugar, divided
3 tablespoons instant-espresso powder
1/4 teaspoon coarse salt
1 tablespoon pure vanilla extract
Chocolate Glaze for Flourless Chocolate Espresso Cake

Steps:

  • Preheat oven to 350 degrees. Invert bottom of a 9-inch springform pan (so cake will slide easily onto serving plate) and line with a parchment round; butter parchment. Melt butter and chocolate, stirring until smooth, in a bowl set over a saucepan of simmering water.
  • Beat together egg yolks and 1/2 cup sugar with a mixer on medium-high speed until thick and pale, about 3 minutes. Add espresso powder and salt; beat until combined, about 1 minute. Add vanilla and melted-chocolate mixture; beat about 1 minute more.
  • In another bowl, beat egg whites on medium-high speed until foamy. Increase speed to high; gradually add remaining 1/2 cup sugar, beating until stiff peaks form, about 5 minutes. Fold into chocolate mixture in 3 batches. Transfer batter to pan and bake until set, 40 to 45 minutes. Let cake cool completely in pan on a wire rack. Remove side of pan; transfer cake to a serving plate. Serve glaze alongside cake.

FLOURLESS CHOCOLATE ESPRESSO CAKE WITH RASPBERRY SAUCE



Flourless Chocolate Espresso Cake With Raspberry Sauce image

Make and share this Flourless Chocolate Espresso Cake With Raspberry Sauce recipe from Food.com.

Provided by Juenessa

Categories     Raspberries

Time 1h25m

Yield 20 serving(s)

Number Of Ingredients 8

3 (10 ounce) packages frozen raspberries in light syrup, thawed
12 ounces semisweet chocolate, coarsely chopped
4 ounces unsweetened chocolate, chopped
1 lb unsalted butter, diced
1 cup freshly brewed espresso (or 1 tablespoon instant espresso powder dissolved in 1 cup water)
1 cup packed golden brown sugar
8 large eggs, beaten to blend
fresh raspberry

Steps:

  • FOR SAUCE:.
  • Working in batches, puree raspberries and syrup in processor.
  • Strain puree into medium bowl and chill. (Can be made 2 days ahead. Keep chilled.).
  • FOR CAKE:.
  • Preheat oven to 350 °F.
  • Line bottom of 9-inch-diameter cake pan with 2-inch-high sides with parchment.
  • Place all chocolate in large bowl.
  • Bring butter, espresso and sugar to boil in medium saucepan, stirring to dissolve sugar.
  • Add to chocolate; whisk until smooth.
  • Cool slightly.
  • Whisk in eggs.
  • Pour batter into prepared pan.
  • Place cake pan in roasting pan.
  • Pour enough hot water into roasting pan to come halfway up sides of cake pan.
  • Bake until center of cake is set and tester inserted into center comes out with a few moist crumbs attached, about 1 hour.
  • Remove pan from water.
  • Chill cake overnight.
  • Cut around pan sides to loosen cake.
  • Using oven mitts as aid, hold pan bottom over low heat for 15 seconds, warming slightly to release cake.
  • Place platter over pan.
  • Hold pan and platter together tightly and invert.
  • Lift off cake pan; peel off parchment.
  • Serve with sauce and fresh berries.
  • **Cook time does not include refrigerating cake overnight.

Nutrition Facts : Calories 377.2, Fat 32.4, SaturatedFat 19.6, Cholesterol 133.4, Sodium 40.9, Carbohydrate 25.1, Fiber 5.6, Sugar 16.6, Protein 6

CHOCOLATE ESPRESSO CAKE (FLOURLESS)



Chocolate Espresso Cake (flourless) image

I got this recipe from a friend I used to work with, who maintains that it's VITAL to use fresh espresso. This cake is very rich and fudge-like. I've tried cutting the recipe in half (unsucessfully) so I prefer to make the whole cake and just share it with others. My co-worker's recipe called for offering it with raspberry sauce, but I never asked for that part of the recipe as I just can't mix chocolate and fruit.

Provided by TigerJo

Categories     Dessert

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 7

12 ounces semisweet chocolate, coarsley chopped
4 ounces unsweetened chocolate, coarsley chopped
1 lb unsalted butter, diced
1 cup freshly brewed espresso (or 1T espresso powder dissolved in 1c water)
1 cup packed golden brown sugar
8 large eggs, beaten
sweetened whipped cream (optional) (optional)

Steps:

  • Preheat oven to 350F; line bottom of 9" springform pan with non-stick foil or parchment paper, and wrap outside of pan with a layer of heavy-duty aluminim foil.
  • Place chocolate in large bowl; set aside, In medium saucepan bring butter, sugar, and espresso to a boil, stirring to dissolve sugar; once melted and blended, add to chocolate, whisking until smooth; cool slightly.
  • Lightly beat eggs together; whisk in some of chocolate mixture, then add egg mixture into remainder of chocolate mixture, whisking until smooth.
  • Pour batter into springform pan, place pan in a large roasting pan, pouring enough hot water to come halfway up the sides of the pan.
  • Bake for approximately one hour, or until a cake tester comes out with a few moist crumbs attached; remove cake from pan and chill overnight.
  • Cut around sides of pan with butter knife to loosen cake.

FLOURLESS DARK CHOCOLATE CAKE WITH FRESH RASPBERRY SAUCE



Flourless Dark Chocolate Cake with Fresh Raspberry Sauce image

Extremely rich and dense! Very dark chocolaty flourless cake, but the raspberry gives it a bit of spark! It is very easy to make and your family and friends will think you slaved over it!

Provided by happy17cooker

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

8 ounces dark chocolate chips
1 cup butter
6 eggs
1 cup fresh raspberries
½ cup water
¼ cup white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cake pan.
  • Melt chocolate chips and butter over a double boiler. Let cool slightly and fold in eggs. Pour batter into the prepared pan. Place pan in a deep roasting pan and pour in enough boiling water to come 1 inch up the sides of the cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool 10 minutes and cover with a paper towel.
  • Turn cake out of pan upside-down onto a cake plate.
  • Combine raspberries, water, and sugar in a saucepan and bring to a boil. Reduce heat to a simmer and cook until sauce has thickened and reduced, 5 to 7 minutes. Strain sauce and let cool 10 minutes before serving with the cake.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 27.3 g, Cholesterol 183.8 mg, Fat 33.8 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 19.9 g, Sodium 217.5 mg, Sugar 7.2 g

FLOURLESS CHOCOLATE ESPRESSO CAKE WITH RASPBERRY SAUCE



Flourless Chocolate Espresso Cake with Raspberry Sauce image

Provided by Marlin Kaplan

Categories     Cake     Coffee     Food Processor     Chocolate     Dessert     Bake     Wedding     Raspberry     Chill     Bon Appétit     Cleveland     Ohio     Kidney Friendly

Yield Serves 20

Number Of Ingredients 10

SAUCE
3 10-ounce packages frozen raspberries in syrup, thawed
CAKE
12 ounces semisweet chocolate, coarsely chopped
4 ounces unsweetened chocolate, chopped
1 pound (4 sticks) unsalted butter, diced
1 cup freshly brewed espresso or 1 tablespoon instant espresso powder dissolved in 1 cup water
1 cup (packed) golden brown sugar
8 large eggs, beaten to blend
Fresh raspberries

Steps:

  • FOR SAUCE:
  • Working in batches, puree raspberries and syrup in processor. Strain puree into medium bowl. Chill. (Can be made 2 days ahead. Keep chilled.)
  • FOR CAKE:
  • Preheat oven to 350 °F. Line bottom of 9-inch-diameter cake pan with 2-inch-high sides with parchment. Place all chocolate in large bowl. Bring butter, espresso and sugar to boil in medium saucepan, stirring to dissolve sugar. Add to chocolate; whisk until smooth. Cool slightly. Whisk in eggs.
  • Pour batter into prepared pan. Place cake pan in roasting pan. Pour enough hot water into roasting pan to come halfway up sides of cake pan. Bake until center of cake is set and tester inserted into center comes out with a few moist crumbs attached, about 1 hour. Remove pan from water. Chill cake overnight.
  • Cut around pan sides to loosen cake. Using oven mitts as aid, hold pan bottom over low heat for 15 seconds, warming slightly to release cake. Place platter over pan. Hold pan and platter together tightly and invert. Lift off cake pan; peel off parchment.
  • Serve with sauce and fresh berries.

More about "flourless chocolate espresso cake with raspberry sauce recipes"

FLOURLESS CHOCOLATE CAKE - CULINARY HILL
flourless-chocolate-cake-culinary-hill image
2021-02-22  · Espresso: Keep a jar of instant espresso powder in the pantry for recipes like this, or you can brew some strong coffee. Or, substitute dark rum. …
From culinaryhill.com
Ratings 2
Total Time 1 hr
Category Dessert
Calories 485 per serving
  • Preheat oven to 300 degrees. Coat an 8-inch round cake pan with nonstick spray, then line it with parchment paper (I trace the outside of the pan on parchment and cut it out). Coat the parchment with nonstick spray, then dust with coca powder.
  • Set a glass or metal bowl over a pot of gently simmering water to create a double boiler (do not let the water touch the bowl). To the bowl, add chocolate and butter to melt, whisking until smooth and blended.
See details


CHOCOLATE FLOURLESS CAKE WITH RASPBERRY SAUCE - SIMPLE ...
chocolate-flourless-cake-with-raspberry-sauce-simple image
2016-02-01  · Combine the eggs, vanilla, and salt in a large mixing bowl. Beat on high for 5 minutes until the eggs are light and fluffy. Gently fold the beaten eggs …
From simpleseasonal.com
Reviews 23
Servings 12
Cuisine American
Category Desserts
See details


KETO FLOURLESS CHOCOLATE ESPRESSO CAKE | MYKETOHOME
2020-12-18  · The original recipe included 1 cup of brown sugar for the cake, and 2 cups of white sugar for the raspberry sauce! I replaced the brown sugar with Swerve Brown (zero net …
From myketohome.com
5/5 (2)
Total Time 9 hrs 5 mins
Category Dessert
Calories 377 per serving
  • Preheat oven to 350 degrees F. Wrap a springform pan with foil to seal out water, or a 2-inch deep, 9-inch diameter cake pan, lined on the bottom with parchment paper.
  • Bring butter, espresso and brown sugar substitute to boil over medium-high heat in saucepan, stirring constantly.
  • Add chocolate pieces; whisk until smooth then remove from heat and cool slightly – just a few minutes.
See details


CHOCOLATE ESPRESSO CAKE (THE CAPITAL GRILLE COPYCAT)
2018-01-28  · The Capital Grille’s Chocolate Espresso Cake is a flourless, decadently rich, chocolatey dessert made with semi sweet chocolate and espresso served with raspberry …
From carriesexperimentalkitchen.com
Cuisine Italian
Category Dessert
Servings 12
Total Time 1 hr 10 mins
  • Combine the raspberries with sugar and salt; then place in a sealed container in the refrigerator overnight.
  • Preheat your oven to 350 degrees F and line the bottom of a 9-inch cake pan with 2-inch high sides with parchment paper. (Note: most home cake pans have 1 1/2-inch sides so if you use this pan, you'll have extra batter.)
  • When you're ready to serve the cake, first take a knife and cut around the pan to loosen it. Put hot water back in the roasting pan and dip the cake pan in the hot water for about 15 seconds. (This will help loosen the cake to help release it from the pan.)
See details


CHOCOLATE-ESPRESSO TORTE WITH RASPBERRY SAUCE RECIPE ...
2003-10-17  · Advertisement. Step 2. In a 3- to 4-quart pan over low heat, frequently stir chocolate, 1 1/2 cups butter, espresso, and 3/4 cup sugar just until chocolate is melted and …
From myrecipes.com
4.5/5 (6)
Calories 475 per serving
Servings 12
  • In a 3- to 4-quart pan over low heat, frequently stir chocolate, 1 1/2 cups butter, espresso, and 3/4 cup sugar just until chocolate is melted and mixture is smooth, 12 to 15 minutes.
  • In a bowl, beat eggs to blend. Whisk in chocolate mixture until well blended. Pour into cheesecake pan.
  • Bake torte in a 350° regular or convection oven until center barely jiggles when pan is gently shaken, about 40 minutes. Let cool on a rack for 30 minutes (center of torte will sink), then chill until cold, at least 1 1/2 hours.
See details


FLOURLESS CHOCOLATE CAKE (WITH MOCHA WHIPPED CREAM ...
2020-02-12  · For a fudge-like flourless chocolate cake, don’t over-bake it. You’ll walk a thin line between moist flourless chocolate cake and dry flourless chocolate cake. All of my test …
From sallysbakingaddiction.com
4.8/5 (79)
Category Dessert
  • Preheat oven to 350°F (177°C). Make sure you have a bottom oven rack and a center oven rack in place for step 5. Grease an 8-inch round cake pan, line with a parchment paper round, then grease the parchment paper. Parchment paper helps the cake seamlessly release from the pan. The cake WILL stick unless it’s lined and generously greased. (Trust me!)
  • Cut the butter into pieces so it melts evenly. Place in a large heat-proof bowl. Add chopped chocolate. Melt in 20 second increments in the microwave, stirring after each increment until completely melted and smooth. Let cool for 2-3 minutes. You can use a double boiler for this step if desired.
  • Whisk the sugar, espresso powder, and vanilla extract into the chocolate mixture. Whisk in the eggs until smooth. The mixture will be heavy and tacky, like brownie batter. Whisk in the cocoa powder, salt, and baking powder (if using).
See details


LOW SUGAR FLOURLESS CHOCOLATE CAKE WITH RASPBERRY SAUCE
2013-12-04  · Preheat oven to 325 degrees. Spray a 9 x 2-inch springform pan with nonstick spray. Put the chocolate, butter, salt, and espresso powder in a microwaveable bowl or …
From cravingsomethinghealthy.com
Reviews 5
Estimated Reading Time 4 mins
Servings 10-12
  • Put the chocolate, butter, salt, and espresso powder in a microwaveable bowl or measuring cup. Melt the chocolate on 60 percent power for 2 minutes. Stir and microwave again for another 2 minutes, or until completely melted.
  • Beat the eggs, sugar, and Monk Fruit in the Raw with a mixer until light and thickened, about 10 minutes.
See details


DECADENT FLOURLESS CHOCOLATE CAKE WITH RASPBERRY SAUCE ...

From allrecipes.com
  • Heat butter and chocolate chips in 2-quart saucepan over low heat, stirring occasionally, until melted. Stir together sugar and cocoa in medium bowl. Add eggs and vanilla; stir with wire whisk until well blended.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Meanwhile, make Raspberry Sauce.
  • Cool cake completely in pan on wire rack. Run knife around side to loosen cake. Remove side of pan. Serve cake with Raspberry Sauce. Store covered in refrigerator.
  • Raspberry Sauce: Stir together sugar and cornstarch in 2-quart saucepan. Stir in raspberries and juice. Heat to boiling over medium heat. Boil about 1 minute or until thick.
See details


CHOCOLATE ESPRESSO TORTE AND RASPBERRY SAUCE RECIPE ...
A flourless dessert that is very rich tasting and topped with a flavorful raspberry sauce. The raspberry sauce adds great color and is a nice accent flavor with the rich chocolate cake. Search our site for other moist and delicious cake recipes.
From recipetips.com
4/5
Ratings 2
Reviews 3
Total Time 1 hr 30 mins
See details


CHOCOLATE FLOURLESS CAKE WITH RASPBERRY SAUCE | TASTY ...
2016-02-08  · For the raspberry sauce: While the cake is cooking, make the raspberry sauce. Place the frozen raspberries in a fine mesh colander and allow the juices to drip into a bowl as they thaw out. Once thawed, use a spatula or wooden mallet to push any remaining juice through the colander. Discard the pith and reserve the juice.
From tastykitchen.com
5/5
See details


FLOURLESS CHOCOLATE CAKE WITH RASPBERRY SAUCE - THE ...
2020-02-02  · Preheat oven to 300°. Grease a 9 inch cake pan, ramekins, or molds, and set aside. In a small sauce pan, combine the water, salt, and sugar. Place over medium heat and stir until completely dissolved. Heat the chocolate at 30 second increments in the microwave until melted and pour into a large bowl.
From tastefulbaker.com
Category Dessert
Total Time 1 hr 5 mins
Estimated Reading Time 5 mins
See details


FLOURLESS CHOCOLATE CAKE WITH ESPRESSO CHOCOLATE CARAMEL ...
2020-04-01  · Make The Chocolate Espresso Caramel Sauce: Stir together 1 1/2 cups of the sugar and 1/4 cup of water in a small saucepan until the sugar is completely moistened. Clean the inside of the saucepan of any sugar granules by brushing the interior (above the sugar mixture) with a wet pastry brush.. Place the pan over medium-high heat and bring to a boil.
From saltandwind.com
Cuisine American, French, Italian
Category Dessert
Servings 1
Total Time 1 hr 30 mins
See details


10 BEST DARK CHOCOLATE ESPRESSO CAKE RECIPES | YUMMLY
2021-10-01  · Flourless Chocolate Espresso Cake with Kahlua Whipped Cream Paleo Gluten-Free Guy eggs, chocolate chips, heavy cream, almond flour, coconut sugar and 6 more Flourless Chocolate Espresso Cake with Raspberry Sauce Epicurious
From yummly.com
See details


CHOCOLATE CAKE RECIPES - OCT 2021
Double Cherry Chocolate Cake - Recipe. Mix cake mix, jello, oil and 1/2 cup water for 1 minute at low speed. Beat at medium speed for 2 minutes. Add 2 eggs, one at a time, beating 1 minute after each addition. Add a third egg, … Start: Oct 02, 2021
From somanyrecipes.com
See details


FLOURLESS CHOCOLATE ESPRESSO CAKE WITH RASPBERRY SAUCE ...
Flourless chocolate espresso cake with raspberry sauce is the best recipe for foodies. It will take approx 85 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make flourless chocolate espresso cake with raspberry sauce at your home.. The ingredients or substance mixture for flourless chocolate espresso cake with raspberry …
From webetutorial.com
See details


DECADENT RASPBERRY CHOCOLATE GANACHE RECIPE - FOOD NEWS
Preheat oven to 350, prepare a 10” tube pan with baking spread (or grease & flour the pan), set aside. In a mixing bowl, cream butter & sugar, then add eggs & mix well. Add in coffee, raspberry extract and mix well. Sift flour, soda, salt & cocoa powder …
From foodnewsnews.com
See details


FLOURLESS CHOCOLATE ESPRESSO CAKE WITH RASPBERRY SAUCE ...
Flourless Chocolate Espresso Cake with Raspberry Sauce Recipe - Ingredients for this Flourless Chocolate Espresso Cake with Raspberry Sauce include Sauce, frozen raspberries inch syrup, thawed (10 ounce pkg), Cake, semisweet chocolate, coarsely chopped, unsweetened chocolate, chopped, unsalted butter, diced, freshly brewed espresso or very strong coffee, …
From recipetips.com
See details


FLOURLESS CHOCOLATE ESPRESSO CAKE WITH RASPBERRY SAUCE ...
2014-08-24  · 24 August, 2014 Flourless Chocolate Espresso Cake with Raspberry Sauce. Posted in : Cakes, Desserts and Sweets, Special Diets on August 24, 2014 by : Beckie Tags: brewed espresso, brown sugar, frozen raspberries, …
From beckieskitchen.com
See details


16 FLOURLESS CHOCOLATE CAKE RECIPES | ALLRECIPES
Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab...
From amazingnewrecipes.netlify.app
See details


CHOCOLATE ESPRESSO CAKE FLOURLESS RECIPES
Chocolate Espresso Cake Flourless Recipes FLOURLESS CHOCOLATE ESPRESSO CAKE. This stunner is a naturally gluten-free cake that has a smooth, ultra-rich texture. Packed with decadent dark chocolate and espresso, it's like the mocha latte of your dreams in dessert form. And we haven't even gotten to its best selling point: this cake is super easy to pull together, …
From tfrecipes.com
See details


FLOURLESS CHOCOLATE ESPRESSO CAKE WITH RASPBERRY SAUCE
Line bottom of 9-inch-diameter cake pan with 2-inch-high sides with parchment. Place all chocolate in large bowl. Bring butter, espresso and sugar to …
From tfrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #for-large-groups     #fruit     #chocolate     #dietary     #low-sodium     #low-in-something     #berries     #raspberries     #number-of-servings     #4-hours-or-less

Related Search